Indaba Lounge in Auckland Menu

Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

Braised ox trips $14.00
Pork ribs $3.00 each
Sweets soup with white fungus(v) S($4.00)/L($7.50)
Braised pork intestines with potato on rice (h) $14.00
(H)=hot
Happy jum jelly with sweets sauce (v) S($4.00)/L($7.50)
Braised pork intestines slice on rice $14.00
Sichuan style noodles in plain soup (pork mince on top) L($10.00)/XL($12.00)

Teriyaki Chicken Don $11.50
Inlcude Side Dishes
Teriyaki Salmon $16.00
Stir Fried Beef $12.50
Prawn Tempura Udon $12.50
Teriyaki Salomon Don $13.50
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Stir Fried Spicy Squid $14.00

Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Lacha Paratha $3.50
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Bombay Aloo $12.50
- Dry blend of potatoes cooked in spices and cumin seeds
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Raita $3.00
Butter Naan $3.50
- Plain flour bread garnished with butter
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.

IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roast vegetables $9
- Feta, raisins, balsamic reduction
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Shoestring fries $9
- Pumpkin garlic aioli

Crumbed chicken, roast vegetables $12.00
12 Years & under
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Dark ale & honey soy roasted chicken wings $17.00

House ricotta, honey, pine nut, sultana, sourdough $19
Piadina $16
Lamb shoulder, polenta, peas, gremolata $32.00
Gypsy salad, goddess dressing $8.00
Crayfish, new season potatoes, tomato, radish $39.00
Squash panzanella, feta, sesame crumb $8.00
Ricotta, zucchini, pine nut omelette $19
Stone fruit, pork crudo, soft cheese, crumb $20

-cr/bf $11.00
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
-prawn/squid $13.00
BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
-seafood $8.50
-seafood mixed $13.00
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Garden Fresh Vegetables $7.00
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
Mushrooms $5.00
All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.

TARAKIHI $8.50/$11.90/$14.90
ONION RING REGULAR $4.90
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
SIDE SALADS $4.00
- garden salad or coleslaw
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips

Quiche $ 7.50
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
GF=Gluten free
-Chicken & bacon
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Scones $ 3.00
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
-Roast veggie frittata (GF,V)

-Prawns or Scallops $23.90
-Chicken $17.90
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
-Prawns or Scallops $23.90
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
-Chicken, Beef or Pork $17.90

Chicken liver masala, black garlic buttered pav, shitake $7
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Clams and Green lip Mussel moilee $12.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90