Indaba Lounge in Auckland Menu

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Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

N13 Pappa Wat Tan Hor $16.20
B16 Steamed Mantau with Kaya $6.00
N01 Curry Laksa (Chicken) $15.90
V06 Vegetarian Char Koay Teow with Egg $18.90
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
R07 Nasi Lemak with Curry Chicken $16.50
R04 Chicken Congee with Steamed Chicken $16.50
C12 Roti Telur with Beef Rendang $15.90

A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Steamed or garlic rice $4.50
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Thai style side salad $9.00
-A trio $18.00
- 3 bao sliders of one kind
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish

- mushroom $17.50
Dozen $24.00
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
All galettes come with mozzarella
from 11am

PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
Beef $15.50
HAMBURGER $3.50
FISH & EGG $4.50
HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
BEEF NACHOS $9.00
BACON DELUXE $7.50
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread

Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
-Add skinny chips $4.00
-Land (GF)
- prosciutto, grana padano and roasted vine tomato
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.

Beetroot veg roll
Fresh tuna nigini
Crayfish roll
Raw tuna roll
Sesame seed tempura prawn
Cheese roll
Tempura prawn nigiri
Egg nigini

Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0

Eggs Any Style & Toast $9.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Pain a L'ail $8.00
- Garlic Baguette
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Croque Monsieur / Croque Madame $15.00 / $17.00
Bacon / Cured Salmon / Sausage $7.00
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
We source free-range produce where possible. Gluten free bread & 5 grain available on request.

Party Plate $52.00/$65.00/$78.00
- S/M/L
Bento - Salmon $18.00
Seaweed $5.50
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Steamed Dumpling (15 pieces) $13.00
Donburi - Salmon $16.00
Donburi - Teri-Chicken $14.00

Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup

Chicken Nuggets and Chips $12.00
Grilled Tomatoes $3.50
Banana Fritter $11.50
Toasts (2 Pieces) $3.50
Garden Salad $7.50
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Hash Brown $3.50