Indaba Lounge in Auckland Menu

Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

  • -Unagi don $17.00
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
  • Mayonnaise / Teriyaki sauce $0.50
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • For 3 people $99.00
  • -Teriyaki chicken
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • Katsu $17.00
    • Served with green salad
  • Combination Meat $11.00
  • Bacon $3.80
  • Cheese $3.20
  • Roast pork & wonton $10.00
  • Donuts $1.00
  • Pineapple Ring $1.20
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Fish $2.20
    • Tarakihi or Carmerd
  • Chicken Nibbles (20) $15.00
  • Cashew Nuts $4.00
  • Pork $12.00
  • BBQ Pork Won Ton $8.50
  • Vegetarian $6.00
    • (Cheese, Egg, Mushroom, Pineapple, Potato Fritter)
  • 6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00
  • Pineapple & Veges $13.00
  • Carton of White Rice $3.50
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Thursday-streaky bacon sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Monday-steak sm $6 / lg $8
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Hand cut wedges $7.00
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Plain Rice $2.00
  • Samosa Vege - each $1.50
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Cheese Naan $3.00
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • mixed Appetisers $10.00
    • our Chef's selection
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • For today's specials please see the specials board.
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Savory $1.00
  • Drums $2.20
  • Steak & Mushroom $2.80
  • Steak & Kidney $2.80
  • Butter Chicken Pie $3.50
  • Bacon & Egg $2.80
  • Hot Dog Stick $2.20
  • Vegetarian Quiche $3.00
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • black soy bean paste with noodle R($11)/L($13)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • combination seafood and vege S($25)/M($35)/L($50)
  • combination fried rice R($10)/L($12)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • CHICKEN $3.30
  • HAM & MUSTARD $3.00
  • HAM & TOMATO $3.00
  • EGG & SPRING ONION $3.00
  • BACON & SALAD $3.00
  • SAUSAGE ROLL $2.20
  • VEGETARIAN $3.00
  • HAM & PICKLE $3.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Indaba Lounge

Indaba Lounge

location

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

0800538466

email

Email

None

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand
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