Indaba Lounge in Auckland Menu

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Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Yum Soup - Hot & Spicy Thai Soup
Seafood $10.50
Duck $18.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
Clear Soup - with vegetables
Prawns $9.00

Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
Vegetable salad $6

Small $13.00
Falafel $11.00
Zucchini Fritter $2.00 each
Kofte Meatballs
Shakshuka - eggplant & tomato dip
Zucchini Fritter $11.00
Kofte Meatballs $15.00
Zucchini Fritter

CURRY ROLL $2.00
OYSTERS $1.30
SQUID RING $0.60¢
FISH $2.50
STEAK & EGG $4.50
SCALLOP $2.00
STEAK $3.80
CRAB STICK $1.40

Cajun Fish Burger with Corn Salsa $9.00
Hamburger $8.40
-Hot Dog & Chips
-4 Sausages
FAMILY SPECIALS $32.90
FRESH Salt & Pepper Squid
Panko Crumbs Add Per Fish $0.70
Kumara Chips (approx 500gm) with aioli sauce $6.50

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Add free range bacon / chicken $6.00
Granola $12.00
- With yoghurt & seasonal fruit
-Add free range bacon / Add grilled halloumi $6.00
-With baby spinach & portobello $18.00
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing

Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Squid Ring $0.90
Pineapple Fritter $0.90
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Mussel $1.30
Battered Sausage $2.00
Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
Potato Fritter (GF) $1.20

Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

The Works $14.50
Eggs Benedict $16.50
Fruit Salad Bowl $12.50
Porridge $12.50
Ricotta Hotcakes w/ Fresh Fruit $15.50
Vero Granola $12.50
Bruschetta $12.50
Vero Breakfast $17.00

Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Seasonal Vegetable Salad $7.00
'Ten Don' Mix tempura donburi $20.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Nigiri sushi cocoro style / 8 pcs $36.00
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Seafood $23/5pcs
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00

Moonshine’s slaw $8
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Collard greens $9
Pickles $8
Pigtail fries, bobbyjohn, aioli $12
Vege of the day MP
Market oysters - Natural with shallot dressing MP
Cauliflower cheese with crumb $10

Quesadilla with roasted chicken $20.00
Bowl real chips $7.00
- w/ macho
Prime Scotch fillet creamy mushroom jus $29.00
Greek salad with grilled lamb $19.00
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Fish burger 'n' chips $19.50
Caesar salad $16.50
- w roast chicken, bacon and hard egg
180crm beef burger blue cheese and chips $19.50

Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice