Indaba Lounge in Auckland Menu

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Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens

Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce

Avo Or Grilled Tomato $4.0
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
(Vegetarian option available
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Nuggets, Fries & Salad
Vegetarian Option Available $19.9
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Grilled Scallops $18
- Served in their shell with garlic and parmesan.
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream

20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk

R18 Black Pepper Beef with Rice
2 Hainanese Chicken Rice $12.80
5 Thai Style Fried Rice $12.80
Chicken Rice $3.00
R14 Marmite Spare Ribs with Rice
10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
12 Panang Fried Kuey Teaw $12.80
R3 Stir Fried Chicken with Dried Chili with Rice

Mix Meat $16.00
Chicken Burger $5.00
Lamb $13.50
Mother of all Chicken $16.00
Mediterranean Burger $10.50
Lamb $15.00
Cheese Burger $4.50
Steak Burger $4.50

Vegetable udon $11.00
Chicken delux(42pcs) $60.00
Chicken katsu don $12.50
Chicken katsu $12.50
Green Delight (49pcs) $55.00
Tofu Teriyaki box $13.00
Tofu don $11.00
Tempura prawn udon $13.00

Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
With Ham & Pineapple $12.00
Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken

1 Chicken Nibbles $0.70
40 Chicken Nibble; 2 Cup Chips $30.00
5 Fish; 2 Cup Chips $15.50
10 Chicken Nibble; 1 Cup Chips $9.00
15 Chicken Nibble; 1 Cup Chips $12.00
5 Chicken Thigh; 2 Cup Chips $18.00
Single Cone $2.00
1 Chicken Kebab $2.50

(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Beer battered Onion Rings(V) $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
(DF) Dairy Free
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Passionfruit & white chocolate cheesecake $8.50
Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Thai sticky rice $3.50