Indaba Lounge in Auckland Menu

Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Hotdog with sauce $2.00
5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
Potato & gravy Reg $2.10 / L $3.90
Upsize drumstick to thigh $1.20
Piece of chicken N/A
Sausage $1.20
Homemade chicken spring roll $2.00

Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Steamed Japanese Rice $4.00
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Turkish Pide Garlic Bread $9.00
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion

Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Small (10pcs) $9.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Wasabi $.50
Chicken teriyaki $11.00
Dynamite sushi (8pcs) $9.00
Tonkasu dinner box $15.00
Salmon sushi (8pcs) $9.00

Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze

Egg Benedict On Scone $18.00
- with portobello
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Salad $15.00
- Salad with smoked salmond
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Eggs with seleted bread $5.00
Streaky bacon / ham $4.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Hash brown / creamy mash / giant couscous $4.00
Enjoy any three between 7:00am-9:00 am for only $9.00
Avocado / mushroom / tomato / spinach $4.00
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup

Salted caramel and vanilla struzel $8.90
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
add bacon $5.00
Wild berries and roses $8.90
GARLIC BUTTER BEANS $7.90
BOEUF BOURGUIGNON $23.90
- served with bread

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