Indaba Lounge in Auckland Menu

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Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
Nutella waffle with ice cream and berries $9.00
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
From 15:00 - 18:00
●Dessert
Banana nutella crepe $9.00

Beef $12.00
Cheese & Tomato $4.20
Curry Roll $2.80
Prawn $14.00
Egg $11.50
Chicken Mushroom $14.00
Corn Fritter $2.50
Beef Mushroom $14.00

Chicken Hot Chilli & Lemon Grass $15.50
Potato Fritter $0.80
Prawn $17.00
Beef $14.50
Mussel $1.60
Fish $3.00
Chicken $14.50
Steak $5.00

Ham Fried Rice $10.90
(On white rice $1.00 extra, On fried rice $2.00 extra)
Steak (CM/CS) $10.90
Steak & Veges $12.90
Pork & Veges $12.90
Roast Pork & Veges $12.90
Roast Pork & Veges $12.90
Combination Fried Rice $12.90

-Chicken, tuna, nitrate free ham $4.00
Raw hedgehog $5.20
-Pesto, hummus $2.00
Vegan muffin $5.50
Raw vegan caramel slice $5.90
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Kumara brownie $5.20
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter

Grilled Eel $22.00
Pork spareribs $16.00
Tonkotsu Chicken $12.80
Beef Curry Udon $13.00
Grilled Eel $16.00
Chicken Gutlet S$6.50/L$12.00
Teriyaki tofu $10.00
Takoyaki 4pcs $4.00

Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)

Slices
Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
●Salads
-Beef $15.00
Soup of the Day $15.00
- with garlic bread
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
Cezanne Burger $23.00

BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
FRESH SEASONAL VEGETABLES 8
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.

Tomato & Veges $13.50
Steak $12.00
Hawaiian $4.00
Steak $5.20
Fish (snapper) $5.00
Potato Fritter $0.70
Cheese $4.20
Steak $10.50

Steak Chow Mein
$1.00 Chips
D $6.00
1 X Hot Dog
$1.00 Chips
Fish Burger
Chicken & Veges $10.00
2 x Fish

Bread & Dips $10.90
- oven warmed bread with assorted dips
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Classic Caesar salad $16.90
- served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
Scotch Fillet 250g $32.50

Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Agria potato, beef fat, thyme $10.00
Rhubarb, oat, goats milk, nasturtium $15.00
Cauliflower, vadouvan, radish, herbs $10/18
Dry aged beef, stout, silverbeet, garlic $36.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00

Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Half & Half add $2.50 / Extras $2.50 each
Curly fries with tomato sauce Small $9.00/Large $14.00
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs