Indaba Lounge in Auckland Menu

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Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Deep-Fried Chicken Nibbles $6.50
Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion

Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Rump (600g) $44.00
- Double the size for the very hungry.
-Quarter $22.00
-Regular $5.00
Spicy Rice (GF) $5.00
●Chips
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.

Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Yuca $5.00
- Cassava wedges
Arepa with Cheese $5.00
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree

Crab Stick $1.30
Steak $5.50
Prawn $1.00
Meat Patty $2.00
Mini Hot Dog $1.00
Chips $3
Vegetarian $4.00
Sausage x 1

Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Venezia $17 / $25
- Cranberry sauce,cheese, chicken,brie cheese
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
Tiramisu $9
- Tiramisu
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
Pizza Garlic Bread $6
- Pizza Garlic Bread
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad

Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Fish & Egg Burger $5.00
Pineapple Fritters $1.00
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Extra Fill $1.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Bacon & Egg Burger $4.50
We also cook anything from the window. Cooking Charge: $1.50 per fillet

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Coleslaw salad served with croutons $8.50
Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50

Oyster (Each) $2.00
Salt And Peppered Squid $10.50
- with sweet chilli sauce
Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
Hawaiian Burger $8.00
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Hawaiian Burger Combo $10.50
Any 3 Fillings $4.00
Bacon $1

4. Massaman Curry (mild - med - hot) $12
- A creamy curry with onions, potato and vegetable and peanuts
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13
11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
1. Green Curry (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork

Chicken $15.50
Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
Chicken lasagna $9.00
Macaroni cheese $8.50
Mixed $8.00
- Chicken/lamb
Mini kebabs on rice $7.00
Supreme crepe $9.50
Lamb S$9/M$11/L$13

Steak & Onion Roll $4.50
Large Meat Patties $1.80
Sweet Corn $2.50
Fish Cake $1.90
Crumb Fish $2.70
Steak $4.50
Bacon $3.80
Cheese $2.50

Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Pad Pak $13.00
- Stir fried mixed vegetables
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass

Spicy and optional extra spicy
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)

Bacon, ham, egg, avocado $1.00
Onion, cheese, pineapple, tomato, mushrooms $0.50
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
EGGS BENEDICT BACON/HAM/SALMON $14.50
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
B/L/A/T $12.50
OMELETTE BACON/HAM/SALMON $14.50
THE WORKS $14.50