Indaba Lounge in Auckland Menu

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Indaba Lounge in Auckland has no menu available, but can choose from many other options such as Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) or House-marinated olives with pickled garlic (V), (G) from The Oyster Inn. Lucky Buddha offers many options including Garlic tofu and Eggplant. Ruben Cafe includes a wide range like Cashew & pumpkin seed granola, with poached rhubarb & yogurt. or Muesli with poached rhubarb & yogurt (GF). Chicken Teriyaki and All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces. from . Kebabs On Maskell offers Howick Village Cafe and Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V.

Nearby Sample Menus

Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
Scallops Mornay $22.00 / $32.00
Warm Apple Crumble $12.00
- Served with ice cream & cream
Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce
Smoked Fish Mornay $12.00

Wontons $0.70
Bacon $5.00
Ham $3.50
A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
Vegetarian $5.00
Extra $0.70
Cheese $4.00
Fishcake $2.50

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
Fish and chips $12
Side vegetables $7
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries

Fish and Chips $11.5
- grilled or battered with fries and ketchup
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge

Caramelised Onion $1.50
Portuguese Rolls (Large) $6.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Old-style chips (Regular) $4.50
Side Garden Salad $4.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Corn on the Cob (Regular) $4.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Hot Dog and Chips with Sauce $6.00
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Hot Dog with Sauce $3.00
Chips(one scoop) $2.50
Pineapple Fritter $2.00
Fish(Hoki) $4.00
Crab Stick $1.50

Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
-Chicken $14.50
-Salmon $16.50
Egg on Toast with Salmon $12.50
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce

GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
DESSERT
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only

Ham - Cheese
Cheese - Onion
Steak Pie $3.50
Extra 0.50¢ each
Ham - Onion
Butter Chicken Pie $4.50
Mince & Cheese Pie $3.90
Smoke Fish Pie $3.90

Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast

Seafood Cake $1.80
Teriyaki Chicken Salad $6.50
Wedges $3.60
Kransky Sausage $3.00
BEEF $11.90
Sausage $1.70
Teriyaki Chicken Drumstick $2.40
Lasagne $2.80

Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
All served with vine ripened Tomatoes and Onion rings
Petite Caesar Salad * $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)

Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
until 5pm
-for six $219.00
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel