Indaba Lounge in Auckland Menu

Vegetable Tempura $10.00
Fried Chicken $23.00
- With side salad
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Seafood Salad $21.00
- Assorted seafood on green salad
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Seafood Salad $21.00
- Assorted seafood on green salad

CORN $4.00
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
SQUID RING $0.80
CRABSTICK $1.50
PINEAPPLE RING $1.20
POTATO $0.80
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)

Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Crab Risotto $18
- dressed with parmesan and truffle oil
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons

Boiled meat dumpling $10.00
Fried meat dumpling $10.00
Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
Korean style kimchi pancake $15.00
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Ramyun $10.00
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice

Eggs on Toast $11.50
- eggs served any style
Soup of the day $10.50
- served with toast
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Mince on Toast $16.50
- with poached egg
Kids Hot Dogs $12.00
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Pancakes $16.50
- fresh fruit and maple syrup
Smoked Salmon $4.00

Makhani Naan $4.50
- Multi layered buttered bread
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Plain Rice $3.50
- Plain basmati rice
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
All curries include a plain rice
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum

Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
Hash Brown $4

Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Plain naan $3.00
-Saag (GF)
- Wilted spinach prepared with authentic spices
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-Butter (GF)
- Authentic ground spices and tomato gravy
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream

Steamed pork buns + Curried Beef soup $13
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork buns + Curried Beef soup $12
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fied beef dumpling + Curried Beef soup $12

Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Roti/naan/garlic naan $3.50
Cheese naan/onion kulcha peshwari naan $5.00
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns

Nearby Sample Menus