• Add smoked salmon | $14.50 |
SALT & PEPPER CALAMARI
w/ tartare sauce |
$15.50 |
• Gluten free bread option | $2.50 |
KUMARA CHIPS
w/ sour cream & sweet chilli sauce |
$10.50 |
BEER BATTERED CHIPS
w/ aïoli |
$9.50 |
Pork Loin Chop
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut |
$22.00 |
Pork and Chorizo
with melted cheddar. Served with hand cut fries. |
N/A |
Veggie
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries. |
N/A |
Steak Sandwich
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries |
$19.50 |
Fresh Fish
with chunky homemade tartare and pickles. Served with hand cut fries. |
$17.50 |
WITH FRIES ADD | $5.00 |
CHUCK AGRIA POTATOES | $9.50 |
BREWERS DOG
“franky”, caramelized onion, mozzarella, chutney |
$12.50 |
BEST QUALITY FILLET | $12.50 |
SCALLOP PIE
citrus white sauce |
$12.50 |
Farmers' Market
Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread |
$25 |
Quattro Formaggi
Mozzarella,fior de latte, blue cheese, provolone, sweet onion |
$16 |
Roast Chicken(gf)
With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon |
$14 |
Bcc Chicken Wings (gf)
Served with celery, buffalo sauce, blue cheese mayo |
$12 / $22 |
Crumbed Brie
House crumbed brie with plum sauce |
$16 |
Black Pudding (GF)
with fresh asparagus and hollendaise sauce |
$14 |
Mushroom Scotch Fillet
220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce |
$29 |
Hawaiian
ham, cheese and pineapple |
$19/$24 |
Garden Salad | $6 |
Chicken Tenders & Chips
with tomato sauce |
Mac and cheese
deep fried macaroni and bacon cheese |
$13 |
Fish and chips
pan-fried snapper, fries, lemon wedge and tartar sauce |
$21 |
Nachos
fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream |
$21.50 |
Calamari
Crumbled calamari and Aioli |
$14.50 |
Open steak sandwich
ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional) |
$26.50 |
Five bean salad
With tomato, cucumber, lettuce and corn chips |
$15.00 |
Fresh from the kitchen | |
Warm sticky date pudding
With caramel and ice cream |
$10.00 |
Dessert | |
-Dozen | $10.00 |
Pie & Pint
daily pie and a choice of beer from our taps |
$20 |
Grilled Fish
iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing |
$16 |
Grilled Chicken
bacon, lettuce, avocado & mayo |
$16 |
Pulled Beef
caramelised onions & chipotle mayo |
$14 |
Onion Rings | $8 |
Pan Fried Kingfish (GF)
Green market vegetables and spiced tomato sauce with capers and olives |
$31.90 |
Chocolate & Hazelnut Torte
market garden strawberries, mascarpone and vanilla bean ice cream |
$13.90 |
Mexican Eggs (V)(GF)
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream |
$18.90 |
Vegan Mushroom Tortellini (V)
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato. |
$24.90 |
Breakfast Board (GFA)
streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough |
$23.90 |
Duo Crème Brulee
Baileys & Cointreau |
$14 |
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips | $ 7.5 |
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) | $ 11 |
Cauliflower Gratin, Cheesy White Sauce | $7.5 |
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) | $34 |
A Range of Fresh Specialty Breads
Served with olive oil and hummus |
$9.00 |
Salade de Chevre Chargrilled Goat Cheese Topped Crostini
With green salad, Italian balsamic vinegar |
$15.00 |
Bagel
Served with smoked salmon, tomato and cream cheese or avocado |
$12.00 |
Creamy Seafood Chowder
With crusty bread |
$18.00 |
Grilled Yellow-Fin Tuna Steak
With salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish |
$24.00 |
Milk & honey parfait, hokey pokey, rhubarb | $13.00 |
ALL $8.00 | |
Lamb sausage roll, goats cheese, pea, mint | $26.00 |
Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses) | |
Manuka smoked salmon, beetroot, orange, fennel, watercress | $28.00 |
Creamy mussels with smoky bacon & cider
Delicious NZ mussels with a fragrant sauce accompained with garlic toast |
$11.00 |
Bachy potato croquettes
Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce |
$9.00 |
Fiery oven baked buffalo wings
These have a complex heat and satisfying crunch |
$11.00 |
Add a bucket of fries
Rustic or curly |
$8.00 |
Big breakie
Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta |
$18.50 |
Chicken, brie and cranberry Panini | |
Classic ham and cheese toasty | |
Corn-fed spicy chicken nibbles with sweet chili sauce | |
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli | $18 |
Catch of the Day
Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce |
$24 |
Eggs on toast
+Bacon $12 |
$7 |
Toasted Sandwich
Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions |
$8 |
Pancakes | $8 |
Beef Burger
Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries |
$17 |
Creamy Mushroom & Bacon on Toast | $12 |
Add roast chicken | $4 |
Battered fish and chips | |
Charlie’s grazing platter to share | $40 |
Raspberry and rhubarb pot
Slow cooked rhubarb and raspberries with a natural yogurt topped with granola |
$14 |
Popcorn chicken
Garlic aioli |
$14 |
Whitestone Cheese Platter | $22.00 |
Fruit Sorbet
A selection of fruity sorbets |
$10.00 |
Swashbuckler’s Fish and Chips | $23.00 |
Smoked Salmon
Salad Greens, Olive and Lime Vinaigrette |
$19.50 |
Cajun Breaded Chicken Fingers
Deep-fried & served with garlic mayonnaise |
N/A |
Meat Lovers
Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce |
$24.00 |
Cajun Breaded Chicken Fillets
Served with Chipotle Mayonnaise and Chips |
$20.00 |
Mexicana
Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli |
$22.50 |
Sorbet
a mix of berry and mango sorbet |
$12.50 |
BBQ Pulled Pork Burger
Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips |
$22.50 |
The Shack Slaw
w chipotle mayo |
6.5 |
Blue Swimmer
1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots |
39 |
Chicken Little
Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots) |
12.50 |
Assorted Cloudy Bay Clams per 500g scoop | 15.5 |
Vegetable Heaven
Vegetable stack with aubergine, courgette, red onion, mushroom, tomato, halloumi and sprinkled with ricotta cheese |
$29 |
Market Fish of the Day
Prime catch of the sea served differently every day. Your server will provide you the details. |
$31 |
Pesto and Parmesan Risotto Balls | $15 |
Cheese Platter
A selection of New Zealand farm house cheeses served with water crackers, dried fruits and assorted nuts |
Small $17 Large $28 |
Seared Prawns and Scallops
in a garlic butter sauce |
$16 |
Ham | $2.50 |
Chicken Fried Rice | $9.50 |
Beef | $9.50 |
Bacon | $8.90 |
Beef | $10.50 |
-2 scoops | $6.90 |
Pulled pork sandwich
Tender bourbon mixed pulled pork on ciabatta bun, with coleslaw and fresh apple, served with chips and sweet chilli mayo |
$17.90 |
B.y rhubarb and apple crumble
Serve with vanilla ice cream |
$12.90 |
Angus beef burger
250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli |
$19.00 |
S=Small / L = Large / M = Main / H = Half |
DONALD'S FOWL PLAY
Mexican spiced chicken, jalapenos, chimmichurri |
$21.90 |
THE BIG CHEESE
Brie & caramelised onion, feta & spinach, Blue cheese & fig, mozzarella |
$21.90 |
HOUSE BAKED & MARINATED OLIVES | $5.90 |
MIXED GRILL
125g Ribeye steak, selection of our sausages (3), grilled chicken lollipops, smokey pork rib fingers, chunky chips |
$69.00 |
CHUNKY CHIPS | $8.90 |
Surfer Burger
Prawn patties, gherkin relish, wasabi mayo |
$13.90 |
-Asia Zinger (s)
A hot sriracha chilli pepper |
|
Mediterranean Salad (GF)
Feta, capsicum, cucumber, red onion, sundried tomato, olives, mesclun salad, balsamic vinaigrette |
$14.90 |
BBQ Chicken Nicoise Salad (GF)
Cos lettuce, potato, beans, egg, olives, tomato, anchovy, red onion, red wine dressing |
$16.50 |
-Smokey BBQ
Satisfying manuka smoked |
Chilli Prawn
Grilled prawns topped with mozzarella cheese, spinach and sweet thai chilli sauce |
$12.00 |
Fisherman's seafood basket
deep fried prawns, squid rings, crumbed mussels, fish goujons |
$13.00 |
Kiwi Stackers
All your favorites, hearty beef patty, bacon, beetroot, fried egg and salad served with fries |
$16.50 |
-Chicken nuggets and fries or fish and chips or burger and Fries or pizza and fries or hot dog and fries | |
Beef and egg
Hearty beef patty, egg, salad served with fries |
$13.50 |
●BAP Melt
Topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad |
|
●Caesar Salad Palazzo Style
On mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with caesar dressing & grilled cheese focaccia croutons |
$18.50 |
Penne Pasta
With sautéed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled focaccia, parmesan |
$21.50 |
-Salmon | $21.50 |
-Kidneys
Sautéed in a brown onion sauce with a hint of mustard, on garlic focaccia with grilled tomato, bacon, fried potatoes & hollandaise |
$21.50 |
Penne Arabiata
Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese |
|
Cheese Platter
Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta |
$21.00 |
Calamari Rings
Tender crumbled calamari rings served with tartare sauce and a garden salad |
$13.50 |
-for 4 | $40.00 |
Bangers And Mash
Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy |
$16.50 |
Ultimate hot dog
Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries |
$17.00 |
2pcs garlic & herb butter toast | $4.50 |
Fries
Big bowl with tomato sauce and aioli |
$12.00 |
-add bacon & cheese topping | $4.00 |
Sausages | $5.50 |
200grm Taupo spring tamb chops | $38 |
Battered fish and chips with house made tartare sauce | $26 |
Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) | $11 |
Hand crafted garlic bread with aioli (GF option) | $5 |
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad | $19 |
Truck Stop
300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries |
$21.00 |
Free Range Omelette
Fresh herb & Crème friache Omelette |
$14.00 |
Ice Cream Sundae
2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake |
$5.50 |
Fish & Chips | N/A |
Chicken sausages | $6.00 |
Beer battered snapper and chips
Served with mixed green salad |
$32.00 |
Herb omelette with ham, cheese and tomatoes
Served with toasted sourdough bread |
$20.00 |
New zealand cheese selection
Brioche fruit toast, oatmeal crackers, fruit chutney and grapes |
$23.00 |
(v) mozzarella and lemon risotto
NZ Clevedon buffalo mozzarella and lemon risotto with pickles, sweet corn and baby pea fritters |
$32.00 |
Sandwich of the day
daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice |
$9.50 |
Poached egg cup: 2 eggs, seasonal relish, crostini | $5.00 |
Pancetta & Tomato egg tartlet
smoked bacon egg homemade tomato relish |
$5.00 |
Pain de mie
660g white milk bread |
$6.00 |
Egg truffle bun
egg salad truffle & rocket pain cereal bun |
$5.50 |
Snacks
Gamembert, dates,apricots served with crackers |
$10 |
Platter for two
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers |
$29.50 |
Snacks
Dukkah & Man O War oil with pide bread |
$10 |
Cheese Board (serve 2 people)
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney |
$25.50 |
Oceania
Napolitana sauce, mozzarella, capsicum, spanish onion, black tiger prawns, calamari, lychee salsa & fresh coriander |
$25.50 |
Toasted Muesli
Almond, flax seed, fresh fruit, yoghurt, milk, clover honey |
$11.50 |
-Add Smoked Salmon | $6.00 |
●Sandwiches | |
Lamb Cutlets
Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce |
$15.50 |
Hoki small & 1/2 chips
Tempura battered or crumbed, served with chips, sauces lemon wedge. |
$12.00 |
The jetty's fisherman's breakfast
Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce |
$22.00 |
-maple berry
Giant waffle with fresh strawberries and maple sauce, served with cream |
$17.50 |
Chicken & bacon
Crispy chicken patty, bacon, onion, mango relish, aioli |
$14.00 |
Hash brown | $1.50 |
BRIE & CHIVES | |
BIG BREAKFAST
2 Eggs any style, sausage, bacon, mushroom, tomato, potato hash triangles, artisan toast |
$18.50 |
TOMATO BISQUE
Served with side of toast |
$12.50 |
BLUE CHEESE, SMOKED BACON, APPLE & WALNUT | |
Add thick-cut wedges & red cabbage cider slaw | $8.00 |
Beef Burger
120g prime beef pattie, fried onion, beetroot, salad, mayo & tomato sauce/with fries |
$10.00 |
Beef Nachos
served with melted cheese & sour cream |
$9.00 |
Mini Pins Platter feeds 2-3 ppl | $15.00 |
BLT
bacon salad greens & tomato on specialty bread/with fries |
$10.00 |
Fish Burger
battered fish fillet, salad, and tartare sauce |
$7.50 |
Falafel burger
Homemade falafel pattie, lettuce, tomato, crispy onion aioli, smoked cheddar cheese |
$18.00 |
shed burger
Beef patty, lettuce, tomato, crispy onion, smoked bacnon, aioli and smoked cheddar |
$18.00 |
BBQ pork ribs
Smoked for 7 hours drenched in our sgnature bourbon chipotle BBQ sauce, served with hand cut rosemary salted fries |
$24/$32 |
Pork ribs | $12.00 |
All served with fries or salad |
Fisherman 's Catch
2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce |
$15.50 |
with chips | $9.00 |
Fish or Hamburger | $7.00 |
Scotch Fillet Steak
served with 2 eggs, chips gravy *side salad optional |
$24.00 |
Chicken Nuggets
served with chips tomato sauce |
$7.50 |
All Meals Come with 2 Eggs Salad Fries or Potato of the Day and Vegetables | |
Scotch Fillet Steak
Cooked to your liking served with either Mushroom Sauce or Garlic Butter |
H$12.00 W$24.00 |
Seafood Basket
Fish, 2x Mussel, 2x Scallop, Crabstick, 2x Squid Ring, 2x Prawn Cutlets Chips |
H$10.00 / W$20.00 |
Crumbed Schnitzel
Beef, Chicken served with Gravy |
H$10.00 / W$18.00 |
H=HALF W=WHOLE |
Polenta chips with smoked chipotle aioli | |
●mains | |
Green garden salad with balsamic vinaigrette | |
Cheeseboard of whitestone cheese, honey comb, nuts, dried merlot and crostini | $27.00 |
Local artisan breads & house-made dips | $14.00 |
Soup of the Day
Please ask your friendly wait staff |
$12.50 |
Cheesecake
Please see specials board for today's flavour |
$11.00 |
-Double your salmon for just | $10.00 |
Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table. | |
Beef Burger
Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries |
$22.00 |
Pumpkin | $0.60 |
-Whole | $19.00 |
Gravy | $2.50/$5.00 |
Peas & Gravy | $2.50/$5.00 |
LAMB |
Ice Cream Clown Face
Choice of chocolate, strawberry or vanilla |
$8 |
Rocket
with pear, pecorino & olive oil |
$8 |
Affogato
vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs |
$15 |
Taste of the Ocean Seafood Platter
thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar |
$60 |
Seafood Chowder
with crusty bread |
$14 |
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus | $24.00 |
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures | $26.50 |
Laksa
roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee |
$26.00 |
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly | $25.00 |
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing | $9.50 |
Beer Battered Tarakihi
with mixed leaves, fries & aioli |
$26 |
-chicken & aioli | |
Lebanese Flatbread
with grilled mozzarella & fresh thyme |
$9 |
-Duck Fat Roasted Gourmet Potato | $8 |
Abbey Signature
Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans |
$41 |
Caesar salad
Bacon, cos leaves, parmesan, white anchovies |
$10.00 |
Beetroot, fetta, hazelnut, cress | $10.00 |
Panko crumbed sea scallops
Lemon mayo, spiced red pepper dip |
$27.00 |
Fresh oysters
Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime |
Six $24.00 Twelve $48.00 |
Selection of New Zealand’s finest cheese (three / four / five / cheese platter)
With homemade flatbread crackers and quince |
$22 / $29 / $35 / $48 |
Caesar Salad
House made Caesar dressing with garlic croutons and crispy pancetta |
$17 |
Seafood Chowder
Rendezvous coconut scented seafood chowder served with a crusty bread roll |
$18.00 |
Garlic flat bread
Garlic scented flat bread served with basil pesto and olive oil |
$9.00 |
Ice Cream Selection
Please ask your server for today's flavours |
$10 |
Winter Beetroot Salad
Fresh roasted red beet, crisp mesciun leaves and feta cheese tossed with raspberry vinaigrette and crispy bacon bits |
$17.00 |
Baked potatoes | $9.00 |
Crisp pork belly
cauliflower puree, black pudding, apple chutney |
$23.00 |
Garden salad | $9.00 |
Beef eye fillet
bacon and mushroom gratin, shallot puree, whipped bone marrow |
$42.00 |
Iced coffee parfait
coffee cake, rum gel, orange curd |
$18.00 |
Parmesan Croquettes | $10 |
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley | $25 |
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel | $41 |
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing | $23 |
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame | $37 |
Banoffee Cheesecake
w biscuit shards |
|
Southern Man
pulled lamb, potato, duo of mushrooms, mint gravy |
$23.00/$29.00 |
The Unions Classic Cheese Burger with Real Pickles | $19.50 |
The Union Works Platter
squid chicken wings, mac'n cheese balls meatballs potato skins |
$55.00 |
Margarita
Tomato Basil |
$18.50/$25.00 |
Crispy squid, green papaya salad, cashew nuts | $20.00 |
Rocket, pear & walnut salad | $8.00 |
Baby gem lettuce, red radish, butter milk dressing | $8.00 |
Sticky pork ribs, piquant plum sauce | $16.00 |
Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham | $18.00 |
Buffalo mozzarella with zucchini pickle | $12 |
Chunky cut chips with truffle aioli | $9.50 |
Mango sorbet (vegan friendly) | $11 |
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter | $10 |
Duck with tamarind & date chutney, asian slaw & chicken sausage | $37.50 |
Silver fern farms duo of venison
tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad |
$24.50 |
Green beans
toasted almond flakes |
$8.00 |
Pork loin
panko crumbed, kumara and watercress timbale, calvados sauce |
$36.00 |
Pizza
tomato sauce, mozzarella cheese |
$11.00 |
Prawn peri peri
our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa |
$35.00 |
The union (meat lovers) (Small / Medium / Large)
Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce |
$15 / $25 / $36 |
Coffee icecream tiramisu
Served with chocolate sauce and a chocolate prallne |
$11 |
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 | $14 |
Stuffed chicken breast
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce |
$27 |
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 | $14 |
- 400G | $30.00 |
Hand cut wedges | $7.00 |
Tempura fish bites
with tartare and tomato sauce |
$8.00 |
House made lamb cigar
honey and mint, pea puree, carrot and cabbage slaw |
$14.00 |
Hawaiian
ham, grilled pineapple, bacon, red onion with a chipotle aioli |
$18.50 |
Sunday - Roast | |
TOAST
w/ butter & jam |
$4.50 |
Saturday - Burger & Fries | |
JACK DANIEL'S BBQ RIBS
Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw |
$16.00 |
- bacon, mushroom & tomato | $16.00 |
BBQ Char Siew Pork Ribs
Pinipig crust, crisp lettuce, onion pineapple jam |
$25.00 |
Chef's Salad of the Day | $8.00 |
Chiko's Fish & Chips
Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips |
$22.00 |
Fish of the Day
Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette |
$22.00 |
Steamed Japanese Rice | $4.00 |
Coast's "Big As" Cheeseburger
House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available |
$24.50 |
Chef's Selection of Ice Cream & Sorbet
Please ask your server for today's selection |
$9.50 |
Edamame Beans & Chilli Salt | $7.50 |
Mango, Avo & Macadamia
Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing |
$19.50 |
For a Little Extra
Add your choice of Protein - Fish of the Day |
$6.50 |
Pizza Options | |
Fresh Oysters
(subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette |
|
- W/- gluten free base | add $4.00 |
The Italian Beef Meatball Burger
W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries |
$23.00 |
Niceblocks (Gluten & Dairy Free) | $5.00 |
Duck Breast
Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards |
$39.00 |
Pork & Ham Hock Rillette
With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread |
$20.00 |
72 Hour Beef Tri Tip
Celeriac, pickled onion, shallot crisps, truffle jus |
$37.00 |
Pea & Truffle Ravioli
Bitter greens, lemon & garlic mascarpone, parmesan |
$20.00 |
Roasted Lamb Rump
Choy sum, carrot, yoghurt & cumin |
$37.00 |
Turkey Cranberry and Pistachio Nut Terrine
with smokey Bacon and Cumberland gel (gf) |
$16.5 |
Beer battered Onion Rings(V) | $3.85 |
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter | |
Available for dinner every Thursday, Friday and Saturday. | |
Chef’s Entrée Tasting Platter for two | $35 |
Free range eggs how you like ‘em on toast or Scrambled | $ 10.00/ $ 11.00 |
Bette’s Gourmet Sandwich of the day | $ 12.00 |
Slider cheese burger or tempura fish orcrumbed chicken served w/ chips | $10.00 |
Devonport Chocolates
Individual/6 piece selection |
$2.50 / $12.00 |
South American blueberry pancake w/ maple syrup, fresh berries, vanilla cream & seeds | $ 16.00 |
“PHILLY CHEESE BRISKET”
Chopped brisket, melting cheese, hot pickles |
$15.00 |
16 hour smoked beef brisket | $14.00 |
PORK BELLY CORN DOG | $7.00 |
SMOKED MARKET FISH
Red chimichurri, capers & clams |
$24.00 |
HOUSE CURED MEATS
Pickles, parmesan |
$22.00 |
SEA DOGS MIX GRILL
The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce |
$23.50 |
WORKS BURGER
prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries |
$16.50 |
CHICKEN BREAST
Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce |
$24.50 |
SOUP OF THE DAY
ask our staff for the chef's choice of the day |
$8.00 |
CATCH OF THE DAY
Battered, crumbed or pan-fried |
$26.50 |
Gluten free option | |
Squid ring salad (crumbed)
Garden salad, sweet chilli apple salsa |
$12.50 |
Catari
Mushroom, ham, mozzarella |
$15.00 |
Spaghetti bolognese
Seasoned beef mince, tomato sauce, parmesan |
$12.50 |
Fish burger, crumbed fish, tartare sauce, tomato relish | $8.50 |
Ocean tide
Fresh salmon, capers, red onion topped with dill cream cheese |
$24.00 |
Monday
Steak night |
$20.00 |
Margherita (V)
Napoli sauce, tomato, buffalo mozzarella topped with basil pesto |
$19.00 |
Chicken fettuccine
Chicken, bacon, mushroom, red onion and fettuccini in a cream sauce |
$22.00 |
Smoked chicken salad (GF)
Smoked chicken, mango, walnut, red onion, and rocket with honey mustard dressing |
$19.50 |
10. Fried Food | $5.00 (5 pcs) |
7. Spicy Raw Crab | $16/$30 |
2. Seasoned Fried Chicken | $27.00 (whole chicken) |
5. Popcorn Chicken | $6.00 (cup) |
3. Chicken Combo | $25.00 (whole chicken) |
Dinner: Tuesday, Wednesday, and Thursday | |
Breakfast | |
Chicken Melt
Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries |
$22.90 |
Duck confit Envelopes
Duck meat, choy sum, rhubarb puree, peach chutney, brie |
$19.90 |
Warm salad
Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese |
$16.90 |
-Add poach egg | $3.00 |
Thai Green Chicken Curry (GFP)
House made thai chicken curry finished with onion shallots served on basmati rice |
$18.50 |
Scrambled Eggs & Avocado Smash | $8.50 |
Ice Cream
Ice cream natural yoghurt / Organic yoghurt fruit ice cream |
$4.50 |
-Ciabatta / 5 grain | $3.00 |
pastrami & salmon
seared with a mussel & clam escabeche, fennel and saffron |
$17 / $26 |
yankee hot dog
old fashioned sausage in a long bun with chunky chips |
$13.50 |
CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert | |
charcuterie
(french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia |
$18.00 |
classic caesar (GFA)
crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg. |
$13 / $19 |
Staked mae and cheese (GF)
Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon |
$20.00 |
Fresh catch market fish (GF)
Braised fennel & olive, charrel lemon, chive |
MV |
Manuka smoked pulled pork (DF)
With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion |
$19.00 |
Manuka fired octopus (DF)
With baby potatoes, chorizo, paprika |
$10.50 |
Manuka carrots (DF)
Orange gremolata, pistachio, burnt orange segments and a herb salad |
$9.00 |
CRUNCHY GRANOLA
with yogurt and fresh fruit |
$13.50 |
TOAST & PRESERVES | $5.00 |
Free range bacon | $5.00 |
Tomatoes | $2.00 |
TIRAMISU FRENCH TOAST
with coffee custard banana and bacon |
$17.00 |
Duck salad (GF)
Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange |
$22.00 |
-Salmon | $19.50 |
Adds on | |
Bun cha(DF)(GF)
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing |
$20.00 |
Black truffle scarmble
Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough |
$18.00 |
Butternut & Brown Butter Mezzaluna
Pancetta / Pecan / Pear |
$18/ $27 |
Sourdough
Burnt Butter |
$3.9 pp |
Spelt, Almond and Sunflower Seed Risotto
Porcini / Red Wine Jus |
$18/ $26 |
Biddy’s Farmhouse Cheddar, Eketahuna | $14.00 |
Beer Battered Market Fish
Crushed Peas / House Fries / Malt Vinegar |
$24.00 |
Grilled tomato | $1.50 |
Bacon and egg burger | $10.00 |
Pavlova | $7.00 |
Banana split | $7.00 |
Oyster, salad, chips and sauce | $12.00 |
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options | |
Kai nui (main) | |
Muffins
Mixed selection |
$3.00 |
Smoked chicken and corn arancini
On a warm asparagus and zucchini salad, garnished with béarnaise |
$10.00 |
Choux ã la crème du jour | $6.00 |
Veggie packed waffles
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone |
$20 |
Junction omelette of the day | |
Or, Red wine Chorizo with Spanish onions and garlic | $32 |
Braised lamb sliders (3)
with minted chilli and aioli slow, tapioca fried onions and fresh coriander |
$20 |
Fajitas
with guacamole, Mexican salsa, sour cream and salad slow, with choice of: |
Steak Sandwich
grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread |
$23.80 |
Tofu Burger
grilled marinated tofu on Toasted Turkish bread with salad |
$16.80 |
Spinach & Feta Eggs
Pan scrambled with toast and tomato salsa |
$16.80 |
Trio of Ice cream
Choose of our ice cream flavours |
$7.50 |
Curly Fries with aioli | $10.00 |
One Bacon Rash | $2.5 |
Chicken | $3 |
Bacon Carbonara
With garlic, onion, mushroom, white wine cream sauce |
$17.9 |
Naan | $3.5 |
Omelette(gf)
with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato |
$16 |
Olives | $6.00 |
Steak
200 gram sirlion steak/hand cuts/salad |
$16.00 |
Pumpkin and mozzarella risotto balls served with aioli | $9.90 |
Portland house platter
Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips |
$35.00 |
Japaleno poppers | $8.00 |
Bagel with preserves
jam & cream cheese |
$6.50 |
Pancakes
bacon & maple syrup |
$12.50 |
French Toast
fruit bread, maple syrup, bacon & banana |
$12.50 |
Avocado | $4.00 |
Soup of the day
served with toast |
$10.50 |
Creamy Garlic & Chardonnay Green Lipped Mussels
w/ Truss Tomato and Sour Dough |
$21.00 |
Pork Loin
w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad |
$26.00 |
Mozzarella Bruschetta
w/ Tomato, Basil Pesto |
$14.00 |
Add Prawns w/ Seafood Hollandaise | $5.00 |
Chorizo Stuffed Squid
w/ Grilled Capsicum Coulis, Olives & Basil |
$20.00 |
Mussel & Chorizo Fritters Stack
3 Mussel & Chorizo Fritters Served With All Sour Cream & Fresh Garden Salad |
$19.50 |
Prawn Twisters | N/A |
Murphy'S Meat Madness
Strips Of Medium Rare Beef, Chicken , Chorizo, & Bacon With Mozzarella , Capsicum, Red Onion, Mushrooms & Bbq Sauce |
L $25.00/ S$13.50 |
Green Salad | N/A |
Sauce :Aioli , Sweet Chilli Or Soy Sauce | N/A |
Pizza (Homemade) | N/A |
Bacon & Egg | $3.30 |
Spring Roll | $2.70 |
2 Fillings | $3.20 |
Lamb Shank | N/A |
Nectarines, yogurt, sunflower seeds | $14 |
Market fish, garden harvest | $29.00 |
Organic chicken cotoletta, lemon, rocket, celery | $28 |
Butcher’s steak, buttercup, chickpea | $34.00 |
Burrata, caponata, soft herbs | $26 |
Garlic bread with dukkah & olive oil | $10.00 |
Pulled pork, Peking pancake, mung beans, chilli, cucumber, hoisin | $15.00 |
Fish pie, curried egg | $21.00 |
Cured salmon, pickles, beetroot, chive sour cream, salmon roe | $20.00 |
Rocket, parmesan, walnuts, balsamic | $8.00 |
Scotch Fillet
Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato |
$29.0 |
Sweetcorn Fritters
Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF) |
$10.0 |
Toasted Bar Baps | |
Coconut Panna-cotta
With passion fruit coulis berry sorbet |
|
Prawn Cocktail
Many rose dressing and Melba toast. |
$12.0 |
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber | $9 |
Pigtail fries, bobbyjohn, aioli | $12 |
Moonshine’s slaw | $8 |
Chicken Maryland - Corn salsa, avocado mousse | $28 |
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce | $34 |
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda | $3.5 med - $5.0 lge |
Mussel Platter Ask our friendly Librarians for today’s special flavour | $18.9 |
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil | $10.5 |
Nice Block Iceblock | $4.0 |
Special Chicken Pizza
Chicken, mozzarella, tomato, bacon, sundried tomato and artichokes |
$19.90 |
Classic Hawaiian
Tomato, mozzarella, ham, pineapple |
$19.90 |
Any Kinds of Kids' Pizza
Chicken and cheese, salami and cheese, ham and cheese |
$11.90 |
Omelette Al-Fungi
Chef's secret recipe 3 eggs omelette cooked to perfection with sausages, chicken, mushroom served with ciabatta toast & salad |
$17.90 |
Nachos Platter
Corn chips served with tomatoes, avocado, seasoned beans salsa & sour cream cooked in oven. |
$17.00 |
Crispy squid, chili jam, pickled cucumber, coriander | $15.00 |
Classic Sundae
Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts |
$15.00 |
Vanilla crème brulée, shortbread | $14.00 |
Butter chicken, steamed basmati rice, raita, poppadom | $22.00 |
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia | $18.00 |
Honey Soy Marinated Chicken Wings | S $13.50 L $23.50 |
Tempura Battered Prawns
Served with Shredded Lettuce & Teriyaki Dipping Sauce |
$18.90 |
Beef Nachos Topped with Sour Cream & Salsa (GF) | $16.80 |
with Mild Yellow Curry Sauce | S $7 L $10 |
Chunky Chips(GF)
Served with Aioli & Tomato Sauce |
S $6 L $9 |
Warm bread | $2.5 |
Chunkies
w chipotle aioli |
Small $8 Large $11 |
Soft kumara & gravy | Small $8 Large $11 |
Cumined lavosh
w smoked eggplant & yoghurt |
$7 |
Sticky root salad
w puy lentils, silverbeet, cashews & green angel dressing |
$18 |
Porridge (V)
Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey |
$11.00 |
Add chicken | $5 |
Duck confit Envelopes
Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad |
$19.90 |
Baked beans | $3 |
Lamb shank
roasted potatoes and carrots, red wine garlic jus and salad single |
$26.90, |
Sticky Hot Wings
8 wings |
16 |
Fat Chips | Small $4 Large $8 |
Spanish Style Seafood Stew
w chorizo, lemon, garlic, cannellini beans & saffron aioli |
32 |
Creme Brulee
classic creme brulee served w almond shortbread biscuit |
13 |
Curry sauce | 2 |
Sous Vide beef ribs, braised in Shiraz and served with wild mushrooms | $45.00 |
Pig’s trotter, paua and snail congee with tempura oysters | $30.00 |
Grilled pork Scotch fillet with Chinese pork and blood sausage, black garlic and star anise jus | $45.00 |
Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream | $28.00 |
Beetroot confit with goats cheese mousse and Parmigiano | $28.00 |
VALRHONA MANJARI DARK CHOCOLATE DELICE
Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf |
17.0 |
SESAME AND PARMESAN CHEESE LOAF
With herb pesto v |
12.0 |
GREEN LEAF SALAD
Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf |
large 10.0 small 7.0 |
ROCKET SALAD
Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf |
large 12.0 small 8.0 |
WARMED RHUBARB AND ALMOND FRANGIPANE
Lemon and verjuice cremeux, vanilla rhubarb ice cream n |
16.0 |
hay baker pork belly, celeriac puree, armagnac prunes (gf) | $34 |
Roast butternut pumpkin salad, walnuts, spinach & goats cheese (gf v) | $9 |
creme brulee, biscotti (gf*) | $6 |
Pork fritter apple slaw, pecorino | |
Gnocchi buffalo curd, butternut pumpkin, toasted walnuts, crispy kale, black garlic |
BREAKFAST STACK
lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce |
18.9 |
WARM CHOCOLATE BREAD + BUTTER PUDDING
Chocolate ice cream |
14 |
MARKET FISH
courgette kale beurre blanc cherry tomatoes red lentils peas |
30.5 |
CHEESY PIZZA
TOMATO CHEESE ONION |
12.5 |
Chowder
mussels, shrimp, squid, fish, grilled sourdough + seaweed butter |
$12.00 |
Edamame
chilli salt GF, DF, V |
$6.00 |
Roasted kumara
lime, aioli, coriander |
$5.00 |
Lemon meringue pie
whipped cream |
$12.00 |
Kumara chips
lime, coriander, aioli DF, V + crispy bacon $1.00 |
$7.00 |
Mussels of the Day
A different Mussel special everyday. Ask our friendly staff for details of today’s dish! |
$10.9 |
Loaded Wedges
with cheese, bacon, sweet chilli & sour cream add pulled pork $5 |
$14.5 |
Not Fish & Chips
pan seared snapper with duck fat roasted potatoes & crushed minted peas |
N/A |
Sticky Asain Pork Ribs
with kumara chips, spring onion & sesame seeds |
N/A |
Fries
Fries with Aioli & Chilli Jam |
$7.9 |
Crumbed Chicken Tenders
fries |
$12.5 |
Garlic Ciabatta | $8.5 |
Tub Of Ice Cream
vanilla ice cream |
$4.0 |
Steak Cut Fries | $6.5 |
Fish & Chips
battered OR grilled tarakihi / fries / salad / caper & lime tartare |
Small $18.9 Large $24.9 |
Chicken With Chipotle Aioli And Guacamole | |
Stone Grill Skewers
with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad |
$14.50 |
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds | |
Portobello Sandwich
with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia |
$14.50 |
Omelette Of The Day
with toasted focaccia, tomato relish and mixed leaf salad |
$14.50 |
Chicken Roll | $4.50 |
Oysters | $1.50 |
American Hot Dog | $3.50 |
Chicken Nuggets | $0.80 |
Bacon Burger | $4.80 |
Salt & Pepper Squid
Crispy flash fried squid served w' a tasty aioli |
$25 |
Bettie Boop Vegie Burger
vegetarian pattie w' avocado, & tomato relish |
$18.0 |
Thai Beef Salad
w' lime & coriander dressing |
$18.9 |
Chocolate Brownie Platter
Warm chocolate brownie w' whipped cream |
$28 |
Mini Meatballs
W' dipping sauces |
$25 |
Grilled aged Sirloin | $20.00 |
Thai Green Chicken Curry w/rice | $17.00 |
mushroom sauce or pepper sauce | $7.00 |
Apple and Blueberry Crumble | $7.00 |
onion rings | $7.00 |
Roasted Pumpkin sweet potato and quinoa salad
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing |
$13.50 |
Meat lovers
bacon, chorizo ,beef mince amd mozzarella cheesse |
R$14.50/L$17.50 |
Big brekkie
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns |
$16.50 |
Chicken Cordon bleu
Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli |
$21.50 |
Garlic herb bread
Plain |
$5.50 |
Tea and coffee | |
Creamy egg and steamed sweetcorn | |
Diced baby beetroot and steamed sweetcorn | |
Per Person | $ 25.00 |
Tossed green salad |
Open Sandwich of the day | $15.00 |
Apple Crumble & vanilla ice cream & cream | $10.00 |
Chef's Thai Chicken Curry & Jasmine Rice | $18.00 |
Add fries | $3.00 |
SPICY WEDGES | $10.00 |
Pan fried beef fillet | $30.00 |
White chocolate mousse cake
Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel |
$12.00 |
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum | $28.00 |
-rocket & parmesan salad, olive drizzle | $7.00 |
Pineapple and kaffir lime lamingtons, vanilla créme fraiche |
Large $22.50 | |
HAND CUT CHIPS
with garlic aioli and tomato sauce |
$8.00 |
MURPHY'S IRISH STOUT PIE
beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad |
$16.00 |
full rack $28.00 | |
add chicken | $4.00 |
Toasted Club Sandwich (bacon or chicken)
salad greens, avocado, tomato, aioli, wholemeal bread, fries |
$16.50 |
Open Steak Sandwich
watercress, tomato, caramelized onion & blue cheese mayo |
$17.50 |
Kids Hot Dogs | $12.00 |
Add any of the following sides to your breakfast | |
Pancakes
bacon & maple syrup |
$12.50 |
Wild Wheat Sourdough, Lot 8 Evo | $4.5 |
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes | $25 |
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio | $34 |
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas | $33 |
Leaf Salad, Vinaigrette | $9 |
Seafood Basket for Two
2 x Hoki nugget, 2 x mussel, 2 x oyster, 2 x prawn, 2 x squid ring, 2 x crab stick and large chips |
$19.90 |
Garden Salad or Coleslaw | $4.00 |
Seafood Basket for One
Hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips |
$11.90 |
Classic Chicken
Freshly cooked crumbed chicken with lettuce, tomato, red onion, cheese and mayo |
$8.90/Combo $14.90 |
Classic Hoki & Egg
Freshly battered Hoki with lettuce, tomato, red onion, egg and tartare sauce |
$8.90/Combo $14.90 |