Indian Aroma Restaurant & Bar in Hauraki Menu

 POPULAR DISHES

• Butter Chicken (We Guarantee You The Best) $15.90
  • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
• Chicken Tikka Masala $15.90
  • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
• Lamb Rogan Josh (We Guarantee You The Best) $16.90
  • A traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy

 MEAL DEALS

• Aroma Banquet for 2 - Save $7.20 $72.00
  • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads. 1 x Rice
• Aroma Vegetarian Banquet for 2 - Save $6.00 $66.00
  • 1 x Samosa, 1 x Onion Bhaji, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice

 APPETISERS & LIGHT MEALS

• Vegetable Samosa $6.00
  • Triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
• Onion Bhaji $6.00
  • Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
• Subz Kebab $7.90
  • Mixed of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving
• Vegetarian Mix Platter for 2 $15.90
  • An assortment of Samosa, Onion Bhaji, Pakora and Subz Kebab served with mint and tamarind dressing
• Mixed Platter for 2 $17.90
  • Chicken Tikka and two Seekh Kebabs, Samosa and Pakoras, served with mint and tamarind dressing
• Chicken Tikka $11.50
  • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
• Garlic Tikka $11.50
  • Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
• Tandoori Chicken $12.50 Half / $24.00 Full
  • Indian Aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portions can also be made on request, served with fresh green salad and mint dressing, half portions is one leg piece and one breast piece
• Assorted Kebab Platter $20.50
  • Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing

 MAIN MENU - CHICKEN - All the curries are served with rice.

• Butter Chicken (We Guarantee You The Best) $15.90
  • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
• Chicken Tikka Masala $15.90
  • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
• Chicken Korma $15.90
  • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
• Chicken Madras $15.90
  • A traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
• Chicken Vindaloo $15.90
  • A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
• Chicken Curry $15.90
  • Creamy onion and tomato based chicken curry
• Chicken Saag $15.90
  • Tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
• Mango Chicken $15.90
  • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
• Chicken Jalfarezi $15.90
  • Chicken cooked with julienne of capsicum, onion, tomato and coriander
• Chicken Do Piazza $15.90
  • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

 MAIN MENU - LAMB - All the curries are served with rice.

• Lamb Rogan Josh (We Guarantee You The Best) $16.90
  • A traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
• Lamb Nawaabi $16.90
  • Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
• Lamb Chettinad $16.90
  • Black pepper, garlic, ginger and herbs based lamb curry
• Lamb Korma $16.90
  • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Lamb Madras $16.90
  • A traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
• Lamb Vindaloo $16.90
  • A specialty from Goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
• Lamb Curry $16.90
  • Creamy onion and tomato based gravy
• Lamb Saag $16.90
  • Tender pieces of lamb cooked in a subtly flavored spinach and cream
• Lamb Do Piayza $16.90
  • Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

 MAIN MENU - All the curries are served with rice.

• Beef Madras $15.90
  • A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. (Quantity - 500mL)
• Beef Chettinad $15.90
  • Black pepper, garlic and ginger based beef curry cooked in onion based gravy.
• Beef Vindaloo $15.90
  • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
• Beef Curry $15.90
  • Boneless beef pieces cooked in tomato and onion based curry (Quantity - 500mL)
• Beef Saag $15.90
  • Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. (Quantity - 500mL)

 MAIN MENU - SEA FOOD - All the curries are served with rice.

• Butter Prawns $18.50
  • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
• Prawn Masala $18.50
  • Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
• Prawn Malabari $18.50
  • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
• Fish Masala $17.90
  • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
• Fish Malabari $17.90
  • From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
• Fish Korma $17.90
  • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce

 VEGETABLE - All the curries are served with rice.

• Malai Kofta $14.90
  • Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
• Paneer Makhni $14.90
  • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
• Saag Paneer $14.90
  • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
• Paneer Chettinad $14.90
  • Black pepper, garlic ginger and herbs based cottage cheese curry
• Muttar Paneer $14.90
  • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
• Vegetable Korma $14.90
  • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
• Muttar Mushroom Curry $14.50
  • Peas and mushrooms cooked in a creamy onion and tomato based curry
• Mushroom Curry $14.50
  • Mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
• Mixed Vegetable $14.50
  • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
• Aloo Gobhi $14.50
  • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
• Saag Aloo $14.50
  • Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
• Dal Makhani $14.50
  • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
• Aloo Zeera $14.50
  • Potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy

 RICE

• Aromatic Basmati Rice $3.50
  • Served free with all main dishes or gravy dishes, additional order
• Vegetable Biryani $14.90
  • Basmati rice cooked along with vegetables and a selection of nuts and herbs
• Lamb Biryani $15.90
  • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
• Chicken Biryani $15.90
  • Chicken morsels, herbs and cashew nuts cooked along with basmati rice

 TANDOORI BREADS

• Naan / Butter Naan $3.00
  • Famous Indian hot bread coated with butter, unless specified
• Garlic Naan $3.50
  • Traditional Indian bread, stuffed with garlic and coated with butter
• Roti $2.90
  • Traditional Indian flat bread made from wheat flour
• Paratha $4.50
  • A flaky thick bread, enriched with butter
• Stuffed Naan $4.90
  • Naan stuffed with a filling of potatoes and peas
• Cheese Naan $4.50
  • A hot favorite with kids, naan stuffed with cheddar cheese
• Keema Naan $4.90
  • Naan stuffed with cooked spiced lamb mince
• Peshwari Naan $4.90
  • ''Peshawar'' is famous for its rich food, naan stuffed with dry fruits and cherries
• Paneer Kulcha $4.90
  • Naan stuffed with cottage cheese & coriander

 ACCOMPANIMENTS

• Mango Chutney $2.50
• Mint Dressing $2.50
• Mixed Pickle $2.50
• Tamarind Chutney $2.50
• Raita $2.50
• Papadum $2.50

 DESSERTS

• Mango Kulfi $5.00
  • Homemade mango flavored dessert topped with mango pulp, cream and cherry

22 Wilson Road, Waihi, Waihi Beach, Bay Of Plenty, 3611, New Zealand

Hauraki Restaurants

• Hauraki Indian Menus
• Hauraki Vegetarian Menus

Waikato Region Restaurants

• Waikato Region Indian Menus
• Waikato Region Vegetarian Menus