Address
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
Jacksons Tavern in Grey Menu
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DINNER - ENTRÉE- Garlic bread / cob loaf / house made butter $9
- Soup of the day / buttered toast $12.5
- Salt and pepper squid / lemon / aioli $16
-
Ploughman's Platter (for 2) $25
- Salami / Pickle Onion / Brie / Ham / Cheddar / Gherkin / Pesto Selection / Breads
DINNER - MAINS-
Seasonal salad $18
- Chef's choice of traditional salad greens / homemade dressing / herb croutons
-
Pasta MP
- changes daily
-
Lamb shanks $28
- Slow cooked shank / hearty home-style jus / mustard mash
-
Jacksons chicken burger $24
- Bacon / cheese / pineapple / mayo / fries
-
Jacksons beef burger $24
- Cheese / tomato / pickle / lettuce / mustard / fries
-
Crumbed chicken schnitzel $26
- Filled chicken breast / cream cheese / basil pesto / gourmet herb roast potatoes / salad greens
-
Bangers and mash $25
- Local Cumberland sausages / onion relish / gravy / peas
-
Fish MP
- changes daily
-
Ribeye steak $34
- 300g prime cut / garlic butter or pepper sauce / potato rosti / seasonal greens
DESSERTS-
Warm chocolate brownie $12.5
- Berry sorbet / cream / raspberry coulis
- Kiwi pavlova / summer fruit / whipping cream $12.5
- Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
- Ice Cream Sundae $10
Nearby Sample Menus
-
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
-
The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
-
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
- 'Tender and Juicy' Beef Fillet $32.50
-
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
-
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
-
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
-
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Wedges $7.00
- spicy with sour cream
-
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
-
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
-
Soup of the day $9.50
- homemade, served with french bread
-
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
-
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
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Pasta
- Fettuccine with your choice of
-
Lamb Shank
- Black beer gravy, mashed potato and vegetables
- -Creamy mushroom $20
- Grilled chicken $6
-
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
- -2 shanks $36
-
Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
-
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
-
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
-
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
- Side Salad $9
-
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
-
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
-
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Jacksons Tavern
Phone
037380887
Opened hours
Sunday
9:00 - 17:00
Wednesday
9:00 - 17:00
Thursday
9:00 - 17:00
Friday
9:00 - 17:00
Saturday
9:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
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