Jacksons Tavern in Grey Menu

DINNER - ENTRÉE DINNER - ENTRÉE
  • Garlic bread / cob loaf / house made butter $9
  • Soup of the day / buttered toast $12.5
  • Salt and pepper squid / lemon / aioli $16
  • Ploughman's Platter (for 2) $25
    • Salami / Pickle Onion / Brie / Ham / Cheddar / Gherkin / Pesto Selection / Breads
DINNER - MAINS DINNER - MAINS
  • Seasonal salad $18
    • Chef's choice of traditional salad greens / homemade dressing / herb croutons
  • Pasta MP
    • changes daily
  • Lamb shanks $28
    • Slow cooked shank / hearty home-style jus / mustard mash
  • Jacksons chicken burger $24
    • Bacon / cheese / pineapple / mayo / fries
  • Jacksons beef burger $24
    • Cheese / tomato / pickle / lettuce / mustard / fries
  • Crumbed chicken schnitzel $26
    • Filled chicken breast / cream cheese / basil pesto / gourmet herb roast potatoes / salad greens
  • Bangers and mash $25
    • Local Cumberland sausages / onion relish / gravy / peas
  • Fish MP
    • changes daily
  • Ribeye steak $34
    • 300g prime cut / garlic butter or pepper sauce / potato rosti / seasonal greens
DESSERTS DESSERTS
  • Warm chocolate brownie $12.5
    • Berry sorbet / cream / raspberry coulis
  • Kiwi pavlova / summer fruit / whipping cream $12.5
  • Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
  • Ice Cream Sundae $10

Nearby Sample Menus

  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • 'Roasted Rooster' Chicken Breast $22.50
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Limpin' Larrys Lamb Shank $22.50
    • Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Wedges $7.00
    • spicy with sour cream
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Pasta of the day $18.00
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • $12.50
    • with salmon & cream cheese
  • Toast $6.50
    • white with our own homemade jam
  • -Bolognese $22
  • -Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
  • -Add grilled cheese $10
  • -Add Salmon $9
  • -Add a side of Salmon $9
  • -Chicken / Mince $18
  • -2 doubles with fries & coleslaw $28
  • Jalapeños $3
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Moroccan Lamb N/A
    • Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
  • Side Salad $9
  • Fish & Shrimp Chowder N/A
    • Market fresh fish and shrimp chowder. Served with toasted ciabatta
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Salt & Pepper Squid N/A
    • Salt & pepper squid served on a crispy salad topped with capsicum salsa
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • Salmon N/A
    • 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Jacksons Tavern

Jacksons Tavern

location

Address

4570 Otira Highway, Jacksons, Grey, 7875, New Zealand

phone

Phone

037380887

clock

Opened hours

Sunday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
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