Address
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
Jacksons Tavern in Grey Menu
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DINNER - ENTRÉE- Garlic bread / cob loaf / house made butter $9
- Soup of the day / buttered toast $12.5
- Salt and pepper squid / lemon / aioli $16
-
Ploughman's Platter (for 2) $25
- Salami / Pickle Onion / Brie / Ham / Cheddar / Gherkin / Pesto Selection / Breads
DINNER - MAINS-
Seasonal salad $18
- Chef's choice of traditional salad greens / homemade dressing / herb croutons
-
Pasta MP
- changes daily
-
Lamb shanks $28
- Slow cooked shank / hearty home-style jus / mustard mash
-
Jacksons chicken burger $24
- Bacon / cheese / pineapple / mayo / fries
-
Jacksons beef burger $24
- Cheese / tomato / pickle / lettuce / mustard / fries
-
Crumbed chicken schnitzel $26
- Filled chicken breast / cream cheese / basil pesto / gourmet herb roast potatoes / salad greens
-
Bangers and mash $25
- Local Cumberland sausages / onion relish / gravy / peas
-
Fish MP
- changes daily
-
Ribeye steak $34
- 300g prime cut / garlic butter or pepper sauce / potato rosti / seasonal greens
DESSERTS-
Warm chocolate brownie $12.5
- Berry sorbet / cream / raspberry coulis
- Kiwi pavlova / summer fruit / whipping cream $12.5
- Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
- Ice Cream Sundae $10
Nearby Sample Menus
- 200g Beef Fillet $32.50
-
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
-
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
-
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
-
The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
- 300g Prime Rib-Eye $29.90
-
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
-
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
-
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
-
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
-
Toast $6.50
- white with our own homemade jam
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
-
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
-
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
- -Vegetarian $25
-
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
-
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
-
Pasta
- Fettuccine with your choice of
- -2 doubles $19
- -Add a side of Salmon $9
- -Chicken / Mince $18
- Coleslaw $4
-
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
-
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
-
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
-
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
-
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
-
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
- Side Salad $9
Jacksons Tavern
Phone
037380887
Opened hours
Sunday
9:00 - 17:00
Wednesday
9:00 - 17:00
Thursday
9:00 - 17:00
Friday
9:00 - 17:00
Saturday
9:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
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