Address
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
Jacksons Tavern in Grey Menu
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DINNER - ENTRÉE- Garlic bread / cob loaf / house made butter $9
- Soup of the day / buttered toast $12.5
- Salt and pepper squid / lemon / aioli $16
-
Ploughman's Platter (for 2) $25
- Salami / Pickle Onion / Brie / Ham / Cheddar / Gherkin / Pesto Selection / Breads
DINNER - MAINS-
Seasonal salad $18
- Chef's choice of traditional salad greens / homemade dressing / herb croutons
-
Pasta MP
- changes daily
-
Lamb shanks $28
- Slow cooked shank / hearty home-style jus / mustard mash
-
Jacksons chicken burger $24
- Bacon / cheese / pineapple / mayo / fries
-
Jacksons beef burger $24
- Cheese / tomato / pickle / lettuce / mustard / fries
-
Crumbed chicken schnitzel $26
- Filled chicken breast / cream cheese / basil pesto / gourmet herb roast potatoes / salad greens
-
Bangers and mash $25
- Local Cumberland sausages / onion relish / gravy / peas
-
Fish MP
- changes daily
-
Ribeye steak $34
- 300g prime cut / garlic butter or pepper sauce / potato rosti / seasonal greens
DESSERTS-
Warm chocolate brownie $12.5
- Berry sorbet / cream / raspberry coulis
- Kiwi pavlova / summer fruit / whipping cream $12.5
- Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
- Ice Cream Sundae $10
Nearby Sample Menus
- 300g Prime Rib-Eye $29.90
-
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
-
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
-
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
- 250g Beef Rump $19.90
-
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
-
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
- Flippers Final Finale (Usually always fresh fish)
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
-
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
-
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
-
$12.50
- with salmon & cream cheese
-
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
-
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
- Pasta of the day $18.00
-
-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce
-
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
- -Add jalapeños $3
-
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
- - Add a side of Chicken $6
-
Double Chicken Breast* $29
- Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
- -Cajun Chicken $27
- Green salad $6
-
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
-
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
-
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
-
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
-
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
-
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
- Side Salad $9
Jacksons Tavern
Phone
037380887
Opened hours
Sunday
9:00 - 17:00
Wednesday
9:00 - 17:00
Thursday
9:00 - 17:00
Friday
9:00 - 17:00
Saturday
9:00 - 17:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
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