Jerry's Place Taupo in Taupo Menu

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Jerry's Place Taupo in Taupo has no menu available, but can choose from many other options such as ●The Commitment or -Half-Arsed from GoneBurger. Huhu offers many options including Homemade Rewana Bread, NZ Olive Oil, Dukkah and Grilled Garlic Rewana, topped with parmesan. Good Neighbour Brew Bar includes a wide range like B.L.T. or Eggs benedict. Samosa (2 pcs) and Onion Bhaji (4 pcs) from . The Cumin offers Hog's Breath Cafe and Lite Cut 200g.

Nearby Sample Menus

Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Twelve $37.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Garden leaves, pear, lemon miso dressing $7.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Grana Padano - Piedmont, Italy $15.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Bag of chippies, herbs, black truffle $7.00
Grinning Gecko brie - Whangarei, NZ $15.00

RATATOUILLE TART $18.50
- with whipped feta & salad greens
PORK TERRINE $13.50
- with pickled prunes & toasted bread
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
FISH OF THE DAY POA
- see specials board for today's creation
Creamy mash and red wine gravy $7.50

Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Mains $8.50

Fried Mushroom $3.60
Cheese $4.00
Poached eggs N/A
- 3 eggs poached on toast
Nachos $17.00
Bacon $4.50
K.O.R stk meal $26.00
Steak $6.50
Open beef sandwich $12.00

Takoyaki $8.80
- Fried potato batter ball with octopus
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Seaweed Salad $7
- Fresh seaweed on a lettuce
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork

(GF) Gluten Free (V ) Vegetarian
Prawn Paté (GF)
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Huka Prawn Park advises not all prawns served are grown onsite.
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
-1 Kilo $98.90
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise

Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Strawberry & Cream
Maple & Walnut
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Falafel $17.00
B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
Lamb Backstrap $19.00

Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Sauteed mushrooms w/ garlic thyme $5.00
Freshly baked knot roll w/ butter medallion $5.00
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Chuncky fries w/ tomato sauce & aioli $5.00
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special

Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil

Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce

Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
Seasonal vegetables w wild thyme butter $8.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr

Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Soup of the day $13.5
- changed daily your wait staff will advise
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Sautéed mushrooms $5
- w/ garlic & thyme
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Freshly baked knot roll $5
- w/ butter medallion