Jerry's Place Taupo in Taupo Menu

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Jerry's Place Taupo in Taupo has no menu available, but can choose from many other options such as ●The Commitment or -Half-Arsed from GoneBurger. Huhu offers many options including Homemade Rewana Bread, NZ Olive Oil, Dukkah and Grilled Garlic Rewana, topped with parmesan. Good Neighbour Brew Bar includes a wide range like B.L.T. or Eggs benedict. Samosa (2 pcs) and Onion Bhaji (4 pcs) from . The Cumin offers Hog's Breath Cafe and Lite Cut 200g.

Nearby Sample Menus

Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Lone Star Coleslaw $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Seasonal Greens $7.00
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Entrées

FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
RATATOUILLE TART $18.50
- with whipped feta & salad greens
Steamed green beans with lemon and almonds $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation

Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Trio Of Sorbet (GF) $10.00
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Stickys
Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.

Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
Hotcakes $17.50
- Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
- Salmon eggs benedict $18.90

Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Squid Ring $0.80
Puppy Dog / Potato Fritter / Donut $1.00
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Veggie Burger $7.50
- Veggie patty and salad
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Batt Scallop $6.00

Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Gourmet beef burger with fries $29.50
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Field Mushrooms (GF) $4.00
Gourmet beef burger $26.50
Savoury Mince on Toast $18.00
- with one poached egg
Sausages $4.00

Coleslaw $8.00
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Fries $8.00

Lasagne Square $3.00
Battered Sausage $3.50
Potato Fritter $1.50
-Extra Fillings $1.00
Salt & Pepper Squid (2) $1.50
Apple Turnover $2.50
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
Curry Roll $3.00

Tempura Onion Rings - with aioli dipping sauce $6
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Diane sauce $4
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Creamy mushroom $4.60
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g

Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
Eggs x 2 $3.00
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
-With thai beef +$1.00
With smoked salmon $2.00
-With chicken $3.00
-With green salad $3.00
-With extra anchovies $1.50

Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Escargot $16.00
- Served with garlic butter & salad