The Lazy Trout Fish Shack & Cafe in Taupo Menu

 BREAD SELECTION

• Paraoa iti $12.00
  • kumara & flaxseed w avocado oil
• Paraoa $11.00
  • garlic, lemon & bush herb butter

 STARTERS

• Tua Tua chowder $15.00
  • creamy shellfish w crusty rewana bread
• Ikaroa fish cakes $17.00
  • smoked kawhai & sweet pea with river herb dressing
• Ika Mata $13.00
  • fresh marinated fish w tomato, lemon & coriander
• Ngu squid $16.00
  • dusted w smoked kelp seaweed served w lemon & cress
• Raukumara red venison $20.00
  • meatloaf w beetroot & horopito relish
• Taharoa field mushroom $16.00
  • panko crumbed served w kawakawa bush pepper aioli

 SEAFOOD

• Tio Maori oysters
  • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
• - four $18.00
• - six $26.00
• - eight $35.00
• Aotearoa blackfoot paua $24.00
  • two classic kiwi patties, sour cream & grilled lemon
• Kawhia flounder $26.00
  • served whole panfried with lemon kelp, parsley and crushed parareka
• Kaimoana Rourou $58.00
  • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
• Koura - Aotearoa spiny lobster $60 half / $95 whole
  • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr

 MARKET FISH YOUR CHOICE

• Choose from today's market fish $29.00
• cooked your way: grilled, oven baked, beer battered
• with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
• with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

 MAIN COURSE

• Kawhia coast fish burger $25.00
  • panko crumbed, citrus slaw, tartare mayo & house fries
• He tino pai fish & chips $25.00
  • light crisp batter, crunchy fries, tartare, lemon & garden salad
• Kouraura Pot o' prawns $38.00
  • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
• Hangi style Pikaokao chicken $32.00
  • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
• King Country rib eye $36.00
  • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
• Hipi Awakino lamb chop roast $35.00
  • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
• King Country beef burger $25.00
  • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
• Hipi Tihi Fritters $18.00
  • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

 SIDES

• Fries $8.00
• Coleslaw $8.00
• Mixed salad $8.00
• Seasonal vegetables w wild thyme butter $8.00
• Garlic mushroom $8.00
• Creamed potato $8.00

 DESSERT

• Taharoa cheesecake $14.00
  • Pirongia forest berries w almond brittle
• Sticky date pudding $14.00
  • brandy sauce & Kapiti vanilla ice cream
• Orange & Titoki brulee $14.00
  • ginger & horopito biscotti, Kapiti vanilla ice cream
• Gold digger fudge sundae $24.00
  • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people

 CHEESE

• Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
• Putararu 'Over the moon dairy' $17.50
  • triple cream brie 80 gr
• Kikorangi Kapiti $16.00
  • creamy blue 80 gr
• Pakari $16.00
  • aged cheddar 80 gr
• A selection of all three 50 gr ea $24.00

100 Lake Terrace, Taupo, Waikato, 3351, New Zealand

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