Jet Art and Craft Cafe in West Coast Menu

Jet Art and Craft Cafe in West Coast has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. The Kiln offers many options including all pasta served with your choice of fresh fettuccine or dried fusilli and The Kiln Bread Selection. Mot Bike Co includes a wide range like Kitchen closes for orders at 2:00pm or Potato Hash,. Pan de Ajo and Patatas Bravas from . Cafe Max offers Cafe Tokyo and Hot pork with Kimchi.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
The Copper Pot (sample menu)
  • BUTTER NAAN $3.50
    • Naan Bread spread with butter, enhances taste
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • PALAK PANEER $17.50
    • Cottage cheese cooked with Spinach, blend of Spices
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
Woodstock Hotel (sample menu)
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • Limpin' Larrys Lamb Shank $22.50
    • Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Flippers Final Finale (Usually always fresh fish)
Stumpers Bar and Cafe (sample menu)
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Seafood Chowder $15.50
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
King Tiger Eastern Eating House & Bar (sample menu)
  • Gaeng Panang Curry $21.00
    • A Thick & Creamy Curry, Sprinkled with Crushed Peanuts. Your choice of Chicken, Beef, Fish or Pork
  • Larb Salad $19.00
    • Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
  • Plain Yoghurt $3.00
  • - Peshawari $5.50
  • Red Curry $21.00
    • Red Curry Paste, Green Beans, Peas, Bamboo Shoots, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
  • Thai Beef Salad $19.00
    • Authentic Thai Salad made with Sweet Red Onions, Cucumber, Carrot, Lime, Coriander & Chilli
  • Chicken with Peanut Sauce $21.00
    • Stir Fry Chicken & Seasonal Vegetable Tossed in the Wok served with Special Satay Sauce. Topped with Roasted Sesame Seed
Hard Antler Bar & Restaurant (sample menu)
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Bowl of Wedges $8
  • Side Salad $5
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
Robert Harris Cafe (sample menu)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Sampan House (sample menu)
  • Sweet and Sour Pork $20.00
  • Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
  • Beijing Roast Duck (Half) $25.00
  • Prawn Foo Yung $19.00
  • Braised Fish in Soy Sauce $30.00
  • Squid with Ginger and Spring Onion $19.00
  • King Prawn with Pepper and Salt $22.00
  • Sizzling Chicken (Hot Plate) $19.50
The Quarry Restaurant & Bar (sample menu)
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
Buccleugh's on High (sample menu)
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Garlic Bread $6.50
    • Our own special recipe!
  • Bowl of Mushrooms $4.50
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Side of Veg $6.00
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
PR's Cafe (sample menu)
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • $12.50
    • with salmon & cream cheese
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
Waikino Tavern (sample menu)
  • Scotch Fillet Steak $15
    • 200g steak with chips & salad
  • Butter & soy beef & vegetables
  • Available all day
  • Scotch Fillet Steak $22
    • 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
  • Moroccan Chicken
    • chicken,capsicum,fresh tomato,pine nuts
  • Nachos $10
    • Mexican mince,corn chips,grilled cheese,sour cream & salsa
  • Yogurt arinated spicy chicken & vegetables
  • Baked Potato With Bacon & Cheese
Charming Creek Tavern (sample menu)
  • Steak $10.00
  • Curry roll $3.00
  • Bacon & egg $5.00
  • Scrambled egg on toast $7.00
  • Beef $7.00
  • Cheese $8.00
  • All day breakfast $13.50
  • Apple pie & ice-cream $7.50
Dulcies Takeaways (sample menu)
  • Chicken Nuggets $0.90
  • Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Dulcies Meat Patties $4.00
  • Kids Burger $4.00
  • Pineapple Fritter $2.00
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Choco Explosion $4.50
Cook Saddle Cafe and Saloon (sample menu)
  • -Vegetarian $25
  • White rice $3.50
  • -Add jalapeños $3
  • -Cheese and Onion $7
  • -1 shank $29.50
  • Gourmet potatoes $5
  • Pasta
    • Fettuccine with your choice of
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
Jet Art and Craft Cafe

Jet Art and Craft Cafe

location

Address

4 Taramakau Highway, Kumara 7875, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday 08:00-14:00 Tuesday 08:00-14:00 Wednesday 08:00-14:00 Thursday 08:00-14:00 Friday 08:00-14:00 Saturday 08:00-14:00 Sunday 08:00-14:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Taramakau Highway, Kumara 7875, New Zealand
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