salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH FINGERS $11.50
with fries & petit salad
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
CHICKEN TENDER $11.50
with fries & a petit salad
FISH & CHIPS $17.50
beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread