Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
44. Muek Gratiam $16.90
Squid sauteed with garlic and pepper, mushroom and vegetables
16. Wonton Soup $8.00
Minced prawn and chicken dumpling in clear soup
Chicken / Beef / Tofu $14.90
40. Gaeng Massaman
Massaman curry with potatoes, onion, peanut and coconut milk
52. Pad Kra-prow $18.90
Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
50. Gaeng Dang Goong or Talay $16.90
Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
42. Goong or Talay Medmamuang $17.90
Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)