The Hub - Milford Bar & Grill in Auckland Menu

STANDARD MENU STANDARD MENU
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
SIDES SIDES
  • Fried egg $1.50
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Garden salad $6.00
BAR SNACKS BAR SNACKS
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • -add bacon & cheese topping $4.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Nearby Sample Menus

  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Toast $2
  • Lime, Gin & Beetroot Cured Salmon $6
  • House made seasonal jam $1
  • Tomatoes $4
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Smoked Feta $4
  • Pork & cashew nuts $12.00
  • Indonesian dishes
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • BBQ pork noodle soup $7.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Pork & mushrooms & cashew nuts $14.50
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Butcher’s steak, buttercup, chickpea $34.00
  • Burrata, caponata, soft herbs $26
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Green beans, lemon, chervil $8.00
  • New season potatoes, herb butter $8
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Pad Tai
  • Kadukmoo Tod
  • Pad Sukiyaki
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • SATAY SAUCE $2.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Beef tripe in chilli sauce $12.00
  • Marinated peanut $6.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Noodle in soup with beaised pig feet $12.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • M: $10.00
  • Special flavored chicken $10.00
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Legendary beer battered fries $9
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Kids Butter Chicken $7.00
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • ●Indo Chinese
  • ●Divine Rice
  • - Upsize to any 600 ml soft drink for only
  • Hot chips (cup) $3.90
  • Plain rice $4.00
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Lamb biryani $11.90
  • Butter chicken + rice $10.90
  • Any vege curry + rice $9.90
  • - Upsize to any 600 ml soft drink for only
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • ONION RING REGULAR $4.90
  • SCALLOP $2.00
  • NOBASHI PRAWN $2.00
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • PRAWN TWISTER $2.00
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Additional Sides Available
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - House Smoked Salmon $5.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • -Cheesy bacon & potato bake(GF)
  • Vegetarian or Lamb Wrap $ 7.50
  • Gluten free sandwich $ 7.50
  • Quiche $ 7.50
  • -Roast veggie frittata (GF,V)
  • -Thai veggie frittata(V)
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Date & orange
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Soup of the Day $11.50
    • With toasted garlic bread
  • Garlic Butter
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Stuffed Chicken Breast $28.95
    • Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Sides
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Special (Changes Fortnightly) $14
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Extras
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • All $13
  • All $13
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Medium $14.00
  • Pork
  • Chicken $8.00
  • Roll $6.50
  • Rolls $6.50
  • Fish of the Day $3.50
  • Fish - Snapper & Chips $7.50
  • Chips Small $2.80 Large $4.00
The Hub - Milford Bar & Grill

The Hub - Milford Bar & Grill

location

Address

145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094894480

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Seating ,  Karaoke ,  Gaming Area ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
145 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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