The chef's choice, from the selection of delicious sopheara entrées
Roasted Duck $24.50
Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Char Chantee
Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Spicy Muk $20.50
Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
-Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Golden Wok Ampil Tom $19.50
Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Check Sago Karem $9.50
Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Machu Kreung $20.50
Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk