Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Coffee French Toast (V) $18.50
Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Gluten Free Bread Additional $1.50
-Smoked salmon, avo, cream cheese, capers $14.50
-Smoked Salmon $20.50
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Spanish Omelette (GF) $17.50
3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
·Mushroom, Spinach and Feta Omelette (v) $16.50
three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Greek Salad (V) $18.50
cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil