Address
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
Jewel of Bombay in Auckland Menu
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RICE DISHES- A ANY TWO MEAT CURRY ON RICE
- LARGE $11.90
- SMALL $9.90
- B ANY ONE MEAT CURRY ON RICE
- LARGE $10.90
- SMALL $8.90
- C ANY TWO VEGE CURRY ON RICE
- LARGE $10.40
- SMALL $8.40
- D ANY ONE VEGE CURRY ON RICE
- LARGE $9.90
- SMALL $7.90
- E CHICKEN BRIYANI
- LARGE $10.90
- SMALL $8.90
SNACKS- 1 VEGETARIAN SAMOSAS X 2
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 2 POTATO VADA X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 3 SHEEK KEBAB X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
SIDES- 5 CHIPS $3.90
- 6 GARLIC NAAN $3.50
- 7 NAAN BREAD $2.50
- 8 MANGO LASSI $2.50
- 9 MIX PICKLE $2.50
- 10 MANGO CHUTNEY $2.50
- 11 PLAIN RICE $4.00
Nearby Sample Menus
-
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Jalapeno Poppers $13.00
- crispy, gooey & hot
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
-
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
-
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
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Garlic Flat Bread $9.00
- rocket chili butter
-
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
- -Extra Buckwheat noodles $6.00
-
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
-
Seolleongtang $13.00
- Ox Bone Soup
-
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
-
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
-
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
-
Grilled pork skewer on rice $15
- with salad
- Grilled lemon grass chicken on vermicelli $15.5
-
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
-
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
-
Fried spring rolls on rice $12
- with salad and sauce
- Fried spring rolls on vermicelli $12
-
Fresh Vietnamese tofu summer rolls $7
- with soya dip
- Grilled pork skewer on vermicelli $15
- Hot Dogs $1.80
- Corn Fritters $1.60
- Crab Sticks $1.40
- American Hotdog $4.00
- Squid Rings $0.70
- Homemade Fish Cakes $2.00
- Steak $3.80
- Egg Burger $4.00
- Pork stomach & pepper soup $16.80
- Shredded steak & black pepper stir fried spaghetti $12.80
- Minced pork & eggplant in pot $16.80
- Fresh whole chicken hot pot (chicken soup or herb soup $29.00
- Chicken & cashenuts on rice $10.80
- Sliced beef noodle soup $8.00
- Calamari & black bean sauce stir fried rice noodles $12.80
- Sichuan style chilli spicy hot pot $5.00
-
Soup of the day $10.50
- with bread
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Seafood Chowder / Vege Soup $14.50
- 9. Rava Thosai $4.00
- 2. Mixed Vegetables with Chicken and Shrimp $15.00
-
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
- - (Boneless) $18.00
-
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
-
1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
- 8. Egg Curry (4 eggs) $12.50
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- Fish finger (6p) $6.50
- Japanese teriyaki chicken udon soup $13.50
- Egg
- Salt & pepper chicken gristle $9.50
- Stewed egg $1.50
- Stir fry hot chilli & sausage on rice $12.50
- Creamy mushroom chicken pasta $12.50
- Stewed pork mince with noodle $12.00
- Beef tendon $3
- Sautéed sliced pork with pepper and chili (spicy) $12
- Fried egg with tomato $15
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Chinese burger for kids $3
- Cold steamed bran dough with vegetable salad $8
- Chinese burger with marinated pork $5
- Noodles with braised (or spicy) spare ribs $10.99
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Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
- Iceberg Wedge, blue cheese dressing, bacon shards $10
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Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
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Fish Goujons $16
- House made tartare
- Snapper $32
-
Chicken Breast $34
- Herb crust, spring vegetables in a wine broth, buttermilk biscuits
- Terakihi $28
- Onion Rings, roasted garlic aioli $8
-
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
-
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Our renowned chowder made with selected seafood. $13.00
-
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
-
Kitsune udon or soba $12.00
- Tenyukl beancurd on noodle
- Chicken teriyaki & tempura $23.00
- Oyako don (chicken & egg) $13.00
- Spicy chicken karaage $15.00
- Green salad $9.00
- Sashimi box $20.00
- Mushroom $5.00
- Lobster mayo $9.00
- Beongchun
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
-
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
- Glutinous Rice
-
Sundae Gukbab $13.00
- Korean sausage and rice soup
- Abil
- -Avocado $3.00
-
Cajun chicken salad $16.80
- Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
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Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
- -Bake beans $3.00
- Hot cakes
- -With cream cheese & jam preserve $6.00
- A bowl of chips $6.00
-
-Bacon $3.50
- 2 rashers
- Hot dog $2.50
- Chicken & Curry $2.90
- Chocolate cream eclair $1.50
- Toast sandwiches $2.50
- Chicken wing $1.20
- Savouries $0.90
- Smokefish $2.90
- Large Sausage Rolls $2.00
Jewel of Bombay
Phone
093735200
Opened hours
Mon
10 AM to 9:30 PM
Tue
10 AM to 9:30 PM
Wed
10 AM to 9:30 PM
Thu
10 AM to 9:30 PM
Fri
10 AM to 9:30 PM
Sat
10 AM to 9:30 PM
Sun
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus