Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Fresh Strawberry Panna Cotta $14
W Italian Strawberry Gelato, Compote & Chocolate Brownie
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Organic Apple & Rhubarb Crumble $14
Served W Liquid Cream & Ice Cream
Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Donuts and Ice Cream $11.00
Served with vanilla ice cream and chocolate sauce
250g Sirloin Steak $30.00
Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Spicy NZ Lamb
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Cheese and red peppers $12.50
Cranberry Chicken
House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese