Address
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
Jewel of Bombay in Auckland Menu
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RICE DISHES- A ANY TWO MEAT CURRY ON RICE
- LARGE $11.90
- SMALL $9.90
- B ANY ONE MEAT CURRY ON RICE
- LARGE $10.90
- SMALL $8.90
- C ANY TWO VEGE CURRY ON RICE
- LARGE $10.40
- SMALL $8.40
- D ANY ONE VEGE CURRY ON RICE
- LARGE $9.90
- SMALL $7.90
- E CHICKEN BRIYANI
- LARGE $10.90
- SMALL $8.90
SNACKS- 1 VEGETARIAN SAMOSAS X 2
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 2 POTATO VADA X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 3 SHEEK KEBAB X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
SIDES- 5 CHIPS $3.90
- 6 GARLIC NAAN $3.50
- 7 NAAN BREAD $2.50
- 8 MANGO LASSI $2.50
- 9 MIX PICKLE $2.50
- 10 MANGO CHUTNEY $2.50
- 11 PLAIN RICE $4.00
Nearby Sample Menus
- Seafood Noodle Soup
- Sliced Pork With Special Sauce
- Peach Nata
- Spicy Baby Octopus
- Lamb Stick ( 5 Sticks)
- Malaysia Deep Fried Tofu
- Beef Slice With Mild Spicy Dressing
- Lamb Brisket In Clay Pot
- Combination Meats $10.90
- Nasi Gorang (Rice) $11.90
- Combination Meats $10.90
- Bami Gorang (Noodles) $11.90
- Prawn & Veges $12.90
-
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
- Pork $9.90
- Chicken $9.40
-
Butter naan $3.5
- Tandoori soft bread made from white flour
-
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
-
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
-
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
-
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
- (Minimum order for 2 person)
- All mains are served with Basmati Rice
- Garden fresh green salad / onion kachumbar $5
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
-
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
- Chu Chee
- Pad Kratiam Prik Tai
- Red Curry
-
YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
- Satay Chicken 4 sticks
- Pad Tai
-
Just Meat $18
- bacon, beef, ham, chorizo, aioli
-
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
- Wedges with Sour Cream $7
-
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
-
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
- Garlic Pizza Bread $13.5
-
Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
-
Wrights Big Breaky $21
- Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
- French toast $8.00
-
Smoked salmon omellete $14.00
- With toast
-
French toast $14.80
- With caramelised banana, bacon and maple syrup
- ●Kids menu
-
Toasted muesli $8.90
- With fresh fruit, honey and honey
-
Bacon and eggs $14.00
- With toast and grilled tomato
-
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
-
Eggs any style $8.90
- With toast and basil herb pesto
- Steak $3.00
- Vogel (Ham/Chicken/Beef) $4.00
- Hawaiian Pasta $4.40
- Cheese Burger $4.20
- Steak & Egg Burger $5.00
- Sausage Meal $9.00
- Chicken $3.00
- Chicken $3.50
-
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
-
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
-
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
-
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
-
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
- Half $12.00
-
55. Paneer Bhurji $15.00
- Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
- Full $17.00
-
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
-
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
-
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- Seasonal Winter Greens w/ shaved almonds
- Bluff $5.00 each
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
- Te Kouma Bay Pacific $3.50 each
- Steak & cheese $2.30
- -with cream $1.80
- Sandwich $2.00
- Whole tray vanila sponge cake $20.00
- Mince $2.00
- Chocolate long $5.00
- Apple turnover $1.40
- Whole tray chocolate sponge cake $24.00
-
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- -Roast veggie frittata (GF,V)
- - Thai beef & pork
-
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
- Spinach & Feta Savoury Loaf $ 4.00
- Slices and Cakes $ 4.00
- -Chicken, spinach & spices
- -Thai veggie frittata(V)
- Big scallop $3.50
- Curry & rice rolls
- Fish $3.5 / $4.5
- Home made sovid rings $60.00
- Chips from $2.00
- Snapper burger $5.90
- Paua fritters $2.60
- IN BATTER $1.80
- Red bean soup w/small taro ball $7.00
- Boba snowflake ice $13.80
- Tofu Pudding with tapioca $8.00
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Strawberry snowflake ice $13.80
- Taro shaved ice w/condensed milk $11.80
-
Taro ball no4 $8.00
- taro + red bean + boba
-
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
-
Crack that fish $19.50
- Served on tartines steak fries
-
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
- -Add sides extras
- GF=Gluten free on request
- -With chicken $22.50
- -Served with soft tacos $19.50
-
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Jewel of Bombay
Phone
093735200
Opened hours
Mon
10 AM to 9:30 PM
Tue
10 AM to 9:30 PM
Wed
10 AM to 9:30 PM
Thu
10 AM to 9:30 PM
Fri
10 AM to 9:30 PM
Sat
10 AM to 9:30 PM
Sun
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus