Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Manchurian - veggie $16.9
Dumplings with Ginger, Garlic and Dark Soya Sauce.
Malai methi mutter $16.5
Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Banquet meat two course (entrees + mains + naan) $35.9
ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Fish vindaloo $20.5
The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Butter paneer $17.5
This dish is the Veggie version of the eve popular Butter Chicken
Fish malabari $20.5
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Tandoori mushrooms 6pcs $13.9
Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.