Address
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
Jewel of Bombay in Auckland Menu
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RICE DISHES- A ANY TWO MEAT CURRY ON RICE
- LARGE $11.90
- SMALL $9.90
- B ANY ONE MEAT CURRY ON RICE
- LARGE $10.90
- SMALL $8.90
- C ANY TWO VEGE CURRY ON RICE
- LARGE $10.40
- SMALL $8.40
- D ANY ONE VEGE CURRY ON RICE
- LARGE $9.90
- SMALL $7.90
- E CHICKEN BRIYANI
- LARGE $10.90
- SMALL $8.90
SNACKS- 1 VEGETARIAN SAMOSAS X 2
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 2 POTATO VADA X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 3 SHEEK KEBAB X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
SIDES- 5 CHIPS $3.90
- 6 GARLIC NAAN $3.50
- 7 NAAN BREAD $2.50
- 8 MANGO LASSI $2.50
- 9 MIX PICKLE $2.50
- 10 MANGO CHUTNEY $2.50
- 11 PLAIN RICE $4.00
Nearby Sample Menus
-
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
- Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
- a mixture of a Diamond shell, Moonshell & Tuatara's
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Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
-
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
- Pink Panther 8
-
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
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Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
-
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
- Avocado $4
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
- Tomatoes $4
-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Malaysian-Style Dishes (Mild/Medium/Hot)
- -Pork / Lamb / Beef / Chicken $6.00
-
-Nasi Goreng $13.50
- Malaysian style fried rice
-
Satay Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's satay sauce
- Gravy
- -Yong Chow / Prawn / Deli Special $14.00
- -Small $2.00
-
Seafood Chow Mein Box $14.00
- Thin noodles with seafood & vegies in Deli's special sauce
- With Lamb Curry $12.00
- CM7 Chicken & Capsicum Curry $12.00
-
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
-
N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
- Vegetarian Noodles $10.00
- With Beef Curry $14.00
-
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
-
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
-
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
- Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
- Beef Burger $10.00
- Puhoi Cheese Sampler $15.00
-
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
- Crumbed Hoki Bites (6) & Chips $10.00
-
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
-
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges
- Back To Basics
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
-
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Banana, berry compote, maple syrup $17
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
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Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
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Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
- Buckwheat Pancakes (GF)
-
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
- Monday-steak sm $6 / lg $8
- Thursday-streaky bacon sm $6 / lg $8
- Friday-roast beef sm $6 / lg $8
-
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
-
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
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SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
- Tom Yum Noodles Soup $13.00
- Vegetarian Spring rolls $5.00
- Wat Tan Hor $12.00
- Satay chicken $6.00
- Curry Beef Stew with Rice $12.00
-
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
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Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
-
Duck Yellow Curry (warm) $18.90
- Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
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Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
-
Prawn Bread $7.60
- Minced prawns mixed with herbs and marinated in spices "topped on Bread"
-
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
-
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
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Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
- Combo (Coke) $6.50
- Garlic Naan $3.00
- Nuggets & Chips $5.00
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Chilli Prawns $15.00
- Mild / Medium / Hot
- Lahori Chicken $12.99
- Papad $2.50
- Hot Chips $3.00
- Chicken Korma $10.99
- Tofu Udon $14.00
- Sweet Chili Prawn Boat $2.20
- Tofu $2.20
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Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- Inari Udon $10.00
- Veggie Curry $15.00
- Tuna Triangle $4.00
- Spicy Chicken Don $14.00
- JSH Steak tatare - truffle / parmesan $24.50
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Baked Alaska - hokey pokey ice cream $16.50
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Bacon & Eggs $3.90
- Vege Quiche $4.00
- Family Pack
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Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Mince Savouries $1.50
- Drumstick $2.30
- Mince & Cheese $3.90
- Steak & Pepper $3.90
- Free range bacon $5.00
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
- Avocado $4.00
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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J.C $6.00
- Raspberry jam & cream cheese
- Marmite $7.00
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SWISS MELT $6.00
- Grilled Swiss cheese
Jewel of Bombay
Phone
093735200
Opened hours
Mon
10 AM to 9:30 PM
Tue
10 AM to 9:30 PM
Wed
10 AM to 9:30 PM
Thu
10 AM to 9:30 PM
Fri
10 AM to 9:30 PM
Sat
10 AM to 9:30 PM
Sun
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus