Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Free range poached egg $2.50
Free range streaky bacon $6.00
Avocado $4.00
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Crispy caramelized banana parfait, jack fruit gel, coconut soil
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Rice $2.50
Nanam's special rice
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Octo Express $14.50
Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry