Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Kumara fries, aioli and ketchup $6.00
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce