Jewel of Bombay in Auckland Menu

RICE DISHES RICE DISHES
  • A ANY TWO MEAT CURRY ON RICE
  • LARGE $11.90
  • SMALL $9.90
  • B ANY ONE MEAT CURRY ON RICE
  • LARGE $10.90
  • SMALL $8.90
  • C ANY TWO VEGE CURRY ON RICE
  • LARGE $10.40
  • SMALL $8.40
  • D ANY ONE VEGE CURRY ON RICE
  • LARGE $9.90
  • SMALL $7.90
  • E CHICKEN BRIYANI
  • LARGE $10.90
  • SMALL $8.90
SNACKS SNACKS
  • 1 VEGETARIAN SAMOSAS X 2
  • WITH CHIPS $7.90
  • NO CHIPS $5.00
  • 2 POTATO VADA X 3
  • WITH CHIPS $7.90
  • NO CHIPS $5.00
  • 3 SHEEK KEBAB X 3
  • WITH CHIPS $7.90
  • NO CHIPS $5.00
SIDES SIDES
  • 5 CHIPS $3.90
  • 6 GARLIC NAAN $3.50
  • 7 NAAN BREAD $2.50
  • 8 MANGO LASSI $2.50
  • 9 MIX PICKLE $2.50
  • 10 MANGO CHUTNEY $2.50
  • 11 PLAIN RICE $4.00

Nearby Sample Menus

  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Onion salad $3.99
  • Madras lamb $17.99
    • Lamb cooked in traditional south indian type curry with coconut and spices
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Ono Pork Burger + Chips $12.50
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
  • Coleslaw $2.50
  • Combo Deal
    • Chips + 355ml drink
  • Butter Chicken(Regular/Combo) $9.90/$12.00
  • All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
  • Naan Bread $2.50
  • Lamb Salad $12.50
  • Regular Rice $2.50
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Chicken and cheese pasta $10.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Fish bites & fries $10.00
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • ●Seafoods
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Chicken Cold Noodle Salad $6.80
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Cauliflower cheese with crumb $10
  • Pickles $8
  • Pigtail fries, bobbyjohn, aioli $12
  • Market oysters- Beer battered with remoulade MP
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Moonshines cornbread with burnt butter $7
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Medium, Mild or Hot Choice
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Entree $17.50
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Pizza Bread brushed with garlic $8.80
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Jumbo Sausage Rolls $3.00
  • Steak, Bacon, Cheese $4.20
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Mince & Cheese
  • Satay Chicken $4.20
  • Mince Potato Top $3.90
  • Mince
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Gulab Jamun $6.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • Mie Kocok $12.90
  • Lamb Shank $17.90
  • Bagel Breakfast $10.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Gada-Gada $13.90
  • Wedges $7.00
  • Kumara Chips $8.00
  • Pork Belly on Rice $13.90
Jewel of Bombay

Jewel of Bombay

location

Address

9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093735200

email

Email

None

clock

Opened hours

Mon 10 AM to 9:30 PM Tue 10 AM to 9:30 PM Wed 10 AM to 9:30 PM Thu 10 AM to 9:30 PM Fri 10 AM to 9:30 PM Sat 10 AM to 9:30 PM Sun 10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
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