Address
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
Jewel of Bombay in Auckland Menu
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RICE DISHES- A ANY TWO MEAT CURRY ON RICE
- LARGE $11.90
- SMALL $9.90
- B ANY ONE MEAT CURRY ON RICE
- LARGE $10.90
- SMALL $8.90
- C ANY TWO VEGE CURRY ON RICE
- LARGE $10.40
- SMALL $8.40
- D ANY ONE VEGE CURRY ON RICE
- LARGE $9.90
- SMALL $7.90
- E CHICKEN BRIYANI
- LARGE $10.90
- SMALL $8.90
SNACKS- 1 VEGETARIAN SAMOSAS X 2
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 2 POTATO VADA X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
- 3 SHEEK KEBAB X 3
- WITH CHIPS $7.90
- NO CHIPS $5.00
SIDES- 5 CHIPS $3.90
- 6 GARLIC NAAN $3.50
- 7 NAAN BREAD $2.50
- 8 MANGO LASSI $2.50
- 9 MIX PICKLE $2.50
- 10 MANGO CHUTNEY $2.50
- 11 PLAIN RICE $4.00
Nearby Sample Menus
-
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
-
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
- Mix Veg Pickles $2.00
-
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
- Mango Chutney $3.00
-
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
-
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
- Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
- Barley, broccoli, chilli, lemon, anchovy $16
- Veal cutlet Alla Milanese, lemon $42
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Crispy skin free range pork belly, caponata $38
- Parmesan, pea, pancetta, risotto $32
- Octopus carpaccio, capers, shallots, chilli $26
- Marinated olives, Parmigiano–Reggiano $16
- Selection of gelato and sorbet $12
-
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
- Hoki (crumbed fish) $6.00
- S.D tabuli $4.00
-
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
-
Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
- Rice $5.50
-
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
- Wedges $8.00
-
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
- Sausage mash potato & gravy $12.00
-
Scotch egg $14.00
- cauliflower piccalilli
-
Squid basket (GF) $16.00
- lemon & ginger slaw
-
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
-
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
-
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
-
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
-
Margherita $20.00
- Garlic, basil, olive oil, tomato sugo, fior di latte
- ● Piccolo
-
Eggs Benedict $17.50
- With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
-
Ragu Alla Bolognese $25.90
- Pork & Veal Mince, Pancetta, Tomato, Parmesan
-
Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio
-
Fagioli Arrabbiata $17.50
- Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
-
Scrambled Eggs $14.50
- Chilli, Garlic, onion, parsley
-
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
-
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
- Bagel $3.00
- With Prosciutto $12.90
-
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
-
Cream cheese $5.50
- and conserve
-
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
- Nutella $4.50
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
-
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
- Oi muchim (vg) $5
-
Sticky Wings $14
- With blue cheese dip
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
-
Fries, ash salt (v) $7
- W/ mayo
- kimchi daikon radish $4
- buttermilk fried chicken, mash, gravy $25.00
- letter series b $12.50
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- herb butter roasted baby potatoes
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- add chicken $20.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
-
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
- Chicken with Rice $12.00
- Seafood $13.80
- Lamb (hot) with Rice $13.00
-
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
-
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
- Meats $11.00
- Prawn $11.00
- Vegetables M$10/L$11
- Chicken curry $11.00
- Combination S$11/M$12/L$14
- Prawn S$11/M$12/L$14
- Combination S$11/M$12/L$14
- Chicken S$10/M$11/L$12
- Vegetables S$8/M$10/L$11
-
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L
- -Small $10.00
- Kumara $0.70
- -Small $6.00
- ●Beef
- Pork $5.00
- Chicken Nibbles 6, Potatoes 4 $5.50
- -Large $17.00
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
-
Rich chocolate mud cake
- served with berries & ice cream.
- Chilli battered prawns
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Plain soft noodles $8.80
- Jumbo burger $6.10
- BBQ pork and pineapple veges $12.10
- Kumara fritter $1.00
- Fish egg $8.70
- Chicken egg foo young $10.30
- Chicken soft noodles $10.30
- Pork $10.30
- Lamb saagwala $13
- Lamb jhal frezie $14
- Fish masala $14
- Malai kofta $11
- Vegetarian
- Schezwan noodle $13
- Chicken haka noodles $13
- Butter prawn $15
- Stir-fried Lamb with cumin $24.00
- Fried rice with Pork mince & pickles $22.00
- Stir-fried Zigua with onion $32.00
- Stir-fried sliced duck with snow beans $24.00
- Steamed Fish with chilli N/A
-
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Stewed Beef tendon with tomato in hot pot $26.00
-
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Jewel of Bombay
Phone
093735200
Opened hours
Mon
10 AM to 9:30 PM
Tue
10 AM to 9:30 PM
Wed
10 AM to 9:30 PM
Thu
10 AM to 9:30 PM
Fri
10 AM to 9:30 PM
Sat
10 AM to 9:30 PM
Sun
10 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
9 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus