pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
MOK SAM GYEOP $19.00/$20.00
pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
JING-O SALAD
DESSERT
DOEN-JANG
LUNCH "SU: T" $15.00
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BULGOGI POT $15.00
savoury beef stew served with 7 side dishes & rice