Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Baked Alaska - hokey pokey ice cream $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Juicy beef pattie, cheese and Tomato sauce, served with fries
Breads and dips $15.00
A selection of breads served with garlic butter, hummus and pesto
Stuffed chicken (gf) $28.00
The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Larry the lamb $18.00
Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Fries $6.00
Seasoned fries served with garlic aioli
Affogato $10.00
Double chocolate ice cream topped with choice of long black or hot chocolate