A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
Gulab Jamun $3.00
Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
Mango Chicken $14.00
Tender pieces of chicken cooked in mango puree
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Lemon Rice $5.00
Lamb Samosa (2 Pieces) $4.00
Lamb, onion, spice wrapped in pastry and deep fried
Tomato Rice $5.00
Malai Kofta $12.50
Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Seasoned Wedges $8.00
Served with sour cream (add ham & cheese for $3)
Prime Waikato Hereford Rump Steak (200gm) $18.00
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Scotch Egg $12.00
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5