Kaikoura Crayfish and Camp in Kaikoura Menu

Are you the owner? Manage this listing for free.

Kaikoura Crayfish and Camp in Kaikoura has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Piccolo Ristorante Italiano offers many options including Spaghetti Napoletana and Spaghetti Bolognese. Three Cows Bar & Restaurant includes a wide range like Battered fish and chips with salad or crispy chicken or nuggets and chips. Pork and Vegetables and -Platter from . Arin Sushi offers O'Flynns Irish Pub and Dipping Bread.

Nearby Sample Menus

Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Steak: 130g ribeye & red onion marmalade. $20.00

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips

Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Wedges $8
- Hand cut jacket potato wedges, with aioli
Beer Batter Fries $6
- With tomato sauce

Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Potato bread /butter $5.00
Olives $9.50
- Warmed, marinated Kalamata olives.
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Steamed seasonal vegetables $6.00
Balsamic reduction $3.00
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.

Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)

BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
Bacon $4
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Hot Smoked Salmon $6
Avocado $2
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder

Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Vegetable Bento $9.00
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Miso Soup $3.00
Inari $5.00
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Big Combo $20.00

SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:17 Allure Special $60.00
- Pork Fingers, Chicken Tenders, Scallops, Chilli Prawns, Muscles, Calamari Rings, Battered fish of the day, BBQ Salmon, Tuna Balls served with Chips and sauces - Serves 4 people
No:02 Ice cream Sundae $8.00
- Ice cream served with Cream and a sauce of your choice
No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
Add Spinach for $1.00
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips

Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
Garlic Bread $9.00
Tiramisu $14.00
Roast of the Day $19.50
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
Soup of the Day $12.50
- Please ask our friendly staff for today's special
French Toast $14.50
- Smothered in maple syrup
Garlic Bread $9.50

Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)