Kaikoura Crayfish and Camp in Kaikoura Menu

Kaikoura Crayfish and Camp in Kaikoura has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Piccolo Ristorante Italiano offers many options including Spaghetti Napoletana and Spaghetti Bolognese. Three Cows Bar & Restaurant includes a wide range like Battered fish and chips with salad or crispy chicken or nuggets and chips. Pork and Vegetables and -Platter from . Arin Sushi offers O'Flynns Irish Pub and Dipping Bread.

Nearby Sample Menus

  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Beer Batter Fries $6
    • With tomato sauce
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Potato bread /butter $5.00
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Mesclun salad $6.00
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Roasted vegetables of the day $6.00
  • Lemon aioli $3.00
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Ham $4
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Hotcakes $16.50
    • Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Avocado $2
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Vegetable Bento $9.00
  • Adamame $5.00
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Nigiri Sushi Mix $10.00
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Inari $5.00
  • No:05 Bowl of Kumera Chips $12.50
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:15 Tuna Balls and Chips $12.50
  • No:02 Ice cream Sundae $8.00
    • Ice cream served with Cream and a sauce of your choice
  • No:09 Scrumptious Omelette served with toast $16.50
  • No:03 Half a Crayfish $48.00
    • Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
  • No:14 Beer Battered Snapper $14.50
    • One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
  • No:09 Ham and salad sandwich $6.50
    • Ham, Lettuce, peppers, tomato, cheese, Red onion
  • No:17 Allure Special $60.00
    • Pork Fingers, Chicken Tenders, Scallops, Chilli Prawns, Muscles, Calamari Rings, Battered fish of the day, BBQ Salmon, Tuna Balls served with Chips and sauces - Serves 4 people
  • French Toast $14.50
    • Smothered in maple syrup
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Chocolate Pot $14.00
    • Served with berry compote, handmade ice-cream and cream
  • Crispy Halloumi Salad $28.50
    • Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Portobello Mushroom on Toasted Dark Rye $18.50
    • Creamy blue & pear, fig & ginger chutney
  • Flat Breads $10.50
    • Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Sonic Souvlaki $17.00
    • Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Carnivorous
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • Bowl of Shoestring fries $8.00
Kaikoura Crayfish and Camp

Kaikoura Crayfish and Camp

location

Address

2927 State Highway 1, Waipapa Bay, Canterbury, 7371, New Zealand

phone

Phone

033196340

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
2927 State Highway 1, Waipapa Bay, Canterbury, 7371, New Zealand
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