Kaikoura Crayfish and Camp in Kaikoura Menu

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Kaikoura Crayfish and Camp in Kaikoura has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Piccolo Ristorante Italiano offers many options including Spaghetti Napoletana and Spaghetti Bolognese. Three Cows Bar & Restaurant includes a wide range like Battered fish and chips with salad or crispy chicken or nuggets and chips. Pork and Vegetables and -Platter from . Arin Sushi offers O'Flynns Irish Pub and Dipping Bread.

Nearby Sample Menus

Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Falafel: V The Pier’s chickpea falafel. $15.00
Beer Battered fries $10.00
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.

Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Beer Batter Fries $6
- With tomato sauce
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3

Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Potato bread /butter $5.00

Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.

Feta $3
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Bacon $4
Eggs Benedict $24
- with smoked salmon and wilted spinach
Hot Smoked Salmon $6
Red Pepper Sauce $1.5
Garden Salad $7.5
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5

Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Big Combo $20.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Vegetable Bento $9.00
Inari $5.00
Tuna Bento $9.00

No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:06 Chicken, Cheese and Avocado with chips $12.50
No:07 Ham, Cheese and Pineapple with Chips $12.50
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:23 Seafood Pizza $25.00
- Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon

Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
French Toast $14.50
- Smothered in maple syrup
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Créme Brulee $14.00
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus

Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Chilli and Lime Potato Wedges $10.00
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Honey Grilled Chicken and Chips $14.00
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream