Kaikoura Crayfish and Camp in Kaikoura Menu

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Kaikoura Crayfish and Camp in Kaikoura has no menu available, but can choose from many other options such as Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Piccolo Ristorante Italiano offers many options including Spaghetti Napoletana and Spaghetti Bolognese. Three Cows Bar & Restaurant includes a wide range like Battered fish and chips with salad or crispy chicken or nuggets and chips. Pork and Vegetables and -Platter from . Arin Sushi offers O'Flynns Irish Pub and Dipping Bread.

Nearby Sample Menus

Garlic bread $9.50
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Beer Battered fries $10.00
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Wedges $8
- Hand cut jacket potato wedges, with aioli
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Beer Batter Fries $6
- With tomato sauce
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket

Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Olives $9.50
- Warmed, marinated Kalamata olives.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Steamed seasonal vegetables $6.00

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.

Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Kimchi $4
Hashbrowns $4
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Falafel $4
Ham $4
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce

Adamame $5.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Vegetable Bento $9.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Combination $10.00

No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
No:09 Crumbed Chicken Schnitzel $24.50
- Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
No:09 Scrumptious Omelette served with toast $16.50
No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
No:29 Paua Ravioli - Seasonal $20.00
No:12 Croissant $10.50
- Served with Jam and Cream
Serves 6 people - $80.00 Serves 8 people - $100.00

Soup of the Day $12.50
- Please ask our friendly staff for today's special
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Cheese Selection $18.00
- With crostini and fig and pear chutney
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Eggs Benedict $18.50
- Bacon, Salmon or Spinach
Garlic Bread $9.50
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney

Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
Margarita Pizza $14.00
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries