Kaikoura Food Company in Kaikoura Menu

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Kaikoura Food Company in Kaikoura has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. The Boulevard offers many options including Muesli (GF)(V) and Spiced Porridge (V). Belfast Food Bar includes a wide range like Steak Onion Pattie or Chicken and Cheese Pattie. Breads and House Dips and Lemongrass and Chilli Spiked Calamari from . Piranha Cafe offers Amici's and Amici's Big Breakfast.

Nearby Sample Menus

Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Steak: 130g ribeye & red onion marmalade. $20.00
Beer Battered fries $10.00
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Falafel: V The Pier’s chickpea falafel. $15.00

Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Wedges $8
- Hand cut jacket potato wedges, with aioli
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Sausage Dog $10 / $15
- Tomato sauce, pepperoni

Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Parmesan $3.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Mesclun salad $6.00
Olives $9.50
- Warmed, marinated Kalamata olives.
Potato bread /butter $5.00

Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.

Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Hashbrowns $4
Ham $4
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
Eggs Benedict $24
- with smoked salmon and wilted spinach
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder

Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Nigiri Sushi Mix $10.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Vegetable Bento $9.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Big Combo $20.00

No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion

Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Whole Green Lipped Mussels $18.00
- Massaman sauce
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Pork Spare Ribs $28.00
- Spiced plum syrup

SMALL $18.50 LARGE $25.00
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Bowl of Shoestring fries $8.00
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
Garden Salad $9.50