Kaikoura Seafood BBQ Kiosk in Kaikoura Menu

Kaikoura Seafood BBQ Kiosk in Kaikoura has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Corner House Restaurant offers many options including Curry Pork and "Hokien" Fried Noodles. Cafe 101 includes a wide range like Sausage Roll or Savouries. Summer Rolls and Satay Chicken Skewers from . Le Xom offers Alvarados and Guacamole.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
Lobster Inn Motor Lodge (sample menu)
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
The Black Rabbit Pizza Co (sample menu)
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Green Dolphin Restaurant & Bar (sample menu)
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Balsamic reduction $3.00
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Lemon aioli $3.00
  • Parmesan $3.00
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
Koura Bay Lodge (sample menu)
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Hislops Wholefoods Cafe (sample menu)
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Feta $3
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Kimchi $4
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Falafel $4
Sakim Bento Sushi Kaikoura (sample menu)
  • Adamame $5.00
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Inari $5.00
  • Big Combo $20.00
  • Combination $10.00
  • Nigiri Sushi Mix $10.00
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
Allure Cafe and Gallery (sample menu)
  • No:05 Bowl of Kumera Chips $12.50
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:01 Chicken Tenders $12.50
  • No:06 Beer Battered Snapper $26.50
    • Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • Add Spinach for $1.00
  • No:04 Blue Cod $26.50
    • This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
  • With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:09 Scrumptious Omelette served with toast $16.50
Cellar View (sample menu)
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Tiramisu $14.00
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Farmhouse $22.50
    • Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
The Sonic Restaurant and Bar (sample menu)
  • Garden Salad $9.50
  • (Gluten Free option available in small pizza)
  • Carnivorous
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Kaikoura Seafood BBQ Kiosk

Kaikoura Seafood BBQ Kiosk

location

Address

85 Fyffe Quay, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

0273763619

email

Email

kk_seafood_bbq@hotmail.com

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Fast Food , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
85 Fyffe Quay, Kaikoura, Canterbury, 7300, New Zealand
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