Kaikoura Seafood BBQ Kiosk in Kaikoura Menu

Kaikoura Seafood BBQ Kiosk in Kaikoura has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Corner House Restaurant offers many options including Curry Pork and "Hokien" Fried Noodles. Cafe 101 includes a wide range like Sausage Roll or Savouries. Summer Rolls and Satay Chicken Skewers from . Le Xom offers Alvarados and Guacamole.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Garlic bread $9.50
Lobster Inn Motor Lodge (sample menu)
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
The Black Rabbit Pizza Co (sample menu)
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Beer Batter Fries $6
    • With tomato sauce
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Green Dolphin Restaurant & Bar (sample menu)
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Balsamic reduction $3.00
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Steamed seasonal vegetables $6.00
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Roasted vegetables of the day $6.00
Koura Bay Lodge (sample menu)
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Hislops Wholefoods Cafe (sample menu)
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Avocado $2
  • Hashbrowns $4
  • Falafel $4
  • Kimchi $4
  • Eggs Avocado & Harissa $18.5
    • Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
Sakim Bento Sushi Kaikoura (sample menu)
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Tuna Bento $9.00
  • Combination $10.00
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Miso Soup $3.00
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Allure Cafe and Gallery (sample menu)
  • No:17 Allure Special $60.00
    • Pork Fingers, Chicken Tenders, Scallops, Chilli Prawns, Muscles, Calamari Rings, Battered fish of the day, BBQ Salmon, Tuna Balls served with Chips and sauces - Serves 4 people
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:03 Apple Pie $10.00
    • Delicious Homemade apple pie served with Vanilla ice cream
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:09 Crumbed Chicken Schnitzel $24.50
    • Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
  • No:07 Ham, Cheese and Pineapple with Chips $12.50
  • No.27 Allure Special $22.50
    • Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
Cellar View (sample menu)
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Seafood Chowder $19.50
    • Creamy & velvety served with crispy garlic bread
  • Chicken Skewers $18.50
    • 3 succulent free range tenders served on our own rosti drizzled with maple and soy
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Roast of the Day $19.50
  • Poppy's Ice Cream Medley $14.00
    • Our delicious handmade ice cream
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
The Sonic Restaurant and Bar (sample menu)
  • SMALL $18.50 LARGE $25.00
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
  • Margarita Pizza $14.00
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • (Gluten Free option available in small pizza)
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • Honey Grilled Chicken and Chips $14.00
  • Battered Fish and Chips $14.00
Kaikoura Seafood BBQ Kiosk

Kaikoura Seafood BBQ Kiosk

location

Address

85 Fyffe Quay, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

0273763619

email

Email

kk_seafood_bbq@hotmail.com

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Fast Food , Gluten Free , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
85 Fyffe Quay, Kaikoura, Canterbury, 7300, New Zealand
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Cellar View

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Beach House Cafe

Hine's Takeaways

Kaikoura Bakery