New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- paper thin Margherita $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Organic hohepa feta & walnut $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Toasty towers $10.90
Made with white or multigrain bread, choose from the following 3 options:
Served with a side of fries
-Cajun chicken, cheese & lettuce
Eggs beni $17.50
Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side