Kaipara Fresh Fish & Takeaways in Auckland Menu

Nearby Sample Menus

Prawns / Mixed Seafood $25.50
Green Curry [V] $26.50
- Thai famous coconut green curry.
Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
Duck $27.00
Fish Fillet / Scallops
Panang Curry [V] $26.50
- Another famous semi-dry Thai curry with crushed roasted peanuts.
Peanut Sauce $3.00
Coconut Rice $3.50

Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Green Salad N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Green Beans in lemon oil and sea salt N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Fries N/A

Kale Chips $6
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Free range Bacon $6
Free Range Chicken $7
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

R16 Rendang Beef with Rice
12 Panang Fried Kuey Teaw $12.80
R11 Sweet & Sour Pork with Rice
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
18 Roti Canai with Curry Chicken $12.80
E6 Malaysian Fried Tofu $7.80
R3 Stir Fried Chicken with Dried Chili with Rice
R14 Marmite Spare Ribs with Rice

Fish Masala $13.50
- Boneless fish chunks cooked to perfection in chef’s secret recipe
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Hot and Sour Soup (Chicken/ Vegetable) $5.50
Raita $2.50
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
Gulab Jamun Plate $3
Veg/ Chicken Schezwan Noodles $10.50
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste

Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Teriyaki Salmon $18.00
Dumpling $10.00
- Vegetarian (12 pcs)
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Steamed or deep fried