Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Orange kumara mash $8.50
Rack of lamb $34.50
Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges with Bacon & Cheese $14.50
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Curly fries $9.00
HOT DOGS $11.50
with fries & a petit salad
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad