Address
3/64 Mill Road, Helensville, Auckland
Kaipara Fresh Fish & Takeaways in Auckland Menu
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FRESH FISH- Market fish $4.50
- Snapper $6.00
- Tarakihi $5.00
- Gurnard $5.00
SIDE ORDERS- Chips 400g $3.00
- Kumara chips $5.40
- Wedges and sour cream $5.40
- Potato fritter $1.00
- Mussel in batter $1.50
- Scallop in batter $2.20
- Oyster in batter $2.20
- Crab stick in batter $1.60
- Squid ring $1.00
- Prawn twist $1.80
- Mussel fritter $4.50
- Sausage $1.80
- Hotdog $2.20
- Chicken nuggets $0.70
- Spring roll $2.50
- Pineapple fritter $1.20
- Donut $1.50
BURGER- Vegetarian $6.50
- Beef $6.50
- Cheese $7.50
- Egg $7.50
- Hawaiian $8.50
- Bacon egg $8.50
- Chicken $8.50
- Fish $8.50
- Works $10.00
TOASTED SANDWICHES- Cheese $3.50
- Cheese & onion $4.00
- Cheese & pineapple $4.00
- Cheese tomato $4.50
- Cheese tomato onion $5.00
- Ham cheese tomato $5.50
- Ham & tomato $5.00
- Bacon egg $5.50
EXTRA TOPPING- Cheese $0.50
- Egg $0.50
- Pineapple $0.50
- Ham $1.00
- Bacon $1.50
MEAL DEALS- 1 Fish, 2 mussels, 1/2 chips $7.20
- 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
- 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
- 1 Fish, 1/2 chips, 1 salad $8.00
SKIPPERS MEAL- 2 Fish, 2 squid rings, 1 chips $12.50
FAMILY PACKS- 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
- 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
- 10 Fish, 6 potato fritters, 2 chips $40.00
KIDS MEALS- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
Nearby Sample Menus
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C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
- Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
- Chicken nibbles (12) $8.50
- oyster / Scallop $1.50
- Chicken $4.50
- Extra Cheese / Extra Bacon $1.50
- Chips (scoop) $2.50
-
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
- Cream Cheese $2
-
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Peanut Butter $5.0
- Crunchy & a lick of butter
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White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
- Swiss $2
- House Habanero Mustard $2
-
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
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Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
-
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
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Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
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Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
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Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
-
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
-
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
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73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
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81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
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83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
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8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
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9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Steamed Taro cake
- Steamed stuffed egg plant
- Pork Spareribs with salt and pepper $12.00
- Spring Rolls
- Steamed BBQ pork rice rolls
- Steamed Beef
- Fried Shrimp rice rolls
- Pork with Chive pancake
- Eye Fillet $43 180g / $49 240g
- Whitebait fritter, courgette, saffron mayo $32.00
- Miso Hollandaise N/A
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- Alaskan king crab leg, warm butter, lemon $38.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Samosa $1.00
- Raj Kachori $8.00
- Paneer Paratha $7.50
- Puri $1.00
- Dal Bhati Churma $8.50
- Daal Kachori $1.00
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
- Garlic Naan $3.00
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SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
- Sauteed seasonal vegetables
- Scotch Fillet 250g $32.50
-
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
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TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
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Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
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NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
- Sirloin 250g/350g $29.50/$34.50
-
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
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Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
- Honey & walnut $5
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Omelette $15.50
- with smoked salmon and goat cheese
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Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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French toast $14.50
- With cooked banana, bacon & maple syrup
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Addition $2
- onion
- Curry Chicken with Roti $13.00
- Curry Chicken with Rice $12.00
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SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
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BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
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MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
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SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
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BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
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INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
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Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
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Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
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Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
- Smoked Salmon $6.50
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
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BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
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Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
- Dry Fried Kidney Bean & Mince Pork $13.80
- -Half $25.00
- Fish Fillet in Rice Wine Sauce $13.80
- Braised Pork Hock $9.80
- Fried Rice Cake with Vegetable & Pork $8.50
- Roast Duck (Half) $18.80
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Fried Wonton $8.00
- 12 pcs
- Pork Chop Noodle/Rice $8.00
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Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
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(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
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(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
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Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
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(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
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Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
- Flavored Bean Jelly $14.00
- Green Peas with preserved kale head $10.00
- Black fungus with fresh Sichuan pepper $12.00
- Marinated Pork Ear $14.00
- Egg tomato noodle $2.50/$8.00
- Bean Curd with preserved egg $12.00
- Tasty duck with green bean and casserole $16.00
- Griddle cooked duck lips $22.00
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
- (GF)Gluten Free
- Chef’s Entrée Tasting Platter for two $35
-
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Kaipara Fresh Fish & Takeaways
Phone
094207190
Opened hours
11:30 AM to 7:30 PM (Tue-Wed), 11 AM to 8 PM (Thu-Sat), 2:30 PM to 7:30 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fish & Chips
Features
Quick Bites
3/64 Mill Road, Helensville, Auckland
- Auckland European Menus
- Auckland Fish & Chips Menus
- Auckland Region European Menus
- Auckland Region Fish & Chips Menus