Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
Gaeng Keaw Wan (Green curry)
Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
Pla Ma Kham (Tamarind fish) $24.90
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Two Shanks $36.00
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.