Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Chocolate Baileys Cheesecake with a side of Baileys and cream $12
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
French toast Golden, crispy toast with banana, maple syrup and ice cream $12
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Wedges - bowl of seasoned wedges large or small $10/$6