Korean Family House in Hamilton Menu

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Broiled Marinated Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate

Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Squid Bulgogi $15.00
- stir-fried squid and vegetables with chilli sauce
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Squid and Pork Bulgogi $30.00
- marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table

Spicy Pork & Kimchi Soup $12.00
- hot and spicy soup boiled with kimchi, pork and tofu
Spicy Soybean Soup $12.00
- boiled with mushroom, courgette, onion and tofu
Spicy jelly Tofu Soup $12.00
- boiled with jelly tofu, seafood and an egg
Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Ginseng Chicken Soup $20.00
- boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste
Pork Bone and Potato Soup $15.00/ $45.00
- boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)

Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Potato Pancake $15.00
- pan fried ground potato with chopped veges
Seafood Pancake $20.00
- pan fried flour with seafood, onion, spring onion and eggs

Sweet & Sour Pork $30.00
- deep frying pork and veggies with sweet and sour sauce.
Sweet & Sour Chicken $30.00
- deep fried chicken with spicy sweet and sour sauce.
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Jab Che L $30.00 M $20.00
- stir fried noodles, vegetables and pork.
Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.

Deep Fried Snapper L $34.00 M $24.00
Deep Fried plaice $15.00
Deep Fried Mackerel $15.00
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce

Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Spicy Cold Kimchi Noodles $12.00
- thin noodles mixed with Kimchi
Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.

Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.

Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Spicy Seafood Soup $30.00
- boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noddles
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.
Spicy Intestine Soup $30.00
- boiled intestine slices with vegetables and thick noodles
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
Spicy Snapper Soup $40.00
Spicy Cord Fish Soup $30.00
Spicy Pollack Soup $30.00

Nearby Sample Menus

Pork & Vegs $11.50
Pork & Vegs $10.50
Tomato & Egg: Beef on Rice $12.50
Combination $11.50
Steak & Vegs $10.50
Ginger & Spring Onion: Chicken on Rice $12.50
Wontons $8.50
Pork $11.50

Seafood & Tofu Pot $15.00
Roast Pork Satay $12.00
Chicken Fried Rice $9.50
Plain Egg Fu Yong $8.50
2 Roast Choices on Rice $10.00
Black Bean Pork Ribs on Rice $9.50
Soy Sauce Chicken on Noodles $9.50
3 Roast Choices on Rice $12.00

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.

D5 $21.80
- Stir fried beef with black bean sauce
E11 $28.80
- Braised chicken with potato, celery, tomato, capsicum with noodles
I12 $13.80
- Rice cake with sliced pork, cabbage and soy sauce with /without soup
C5
- Tomato soup with egg
B7 $15.80
- Shredded potato with vinegar and capsicum tossed in sour spicy sauce
L15 $15.80
- Fried rice noodles with shrimps, seafood balls and bean sprouts
D4 $25.80
- Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
K9 $12.80
- Fried chicken with homemade lemon sauce, served with rice

Smoked Salmon N/A
- pickled red onions, capers, cream cheese
Iguana Omelettes $15.9
- bacon, spinach, feta, heirloom tomatos
Soft White Sourdough Baps $15.9
- Produced locally by Volare Bakery
Carbonara $14.7
- champagne ham, streaky bacon, hock stock, field mushrooms, fettuccine, garlic cream, parmesan
Trio of Cheese $19.4
- The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own
Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
- plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Curly Fries $9.9
Baked Oysters $13.9
- salmon bacon, white miso, aged cheddar - three for

Lamb Kadhai $14.50
- Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Lamb Madras $14.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
Cheese Naan $3.00
- Naan stuffed with grated cheese
Kachumber Salad $5.00
Plain Rice $2.00
- Steamed basmati rice
Green Peas Pulao $7.00
- Steamed basmati rice tossed with cumins seeds, green peas
Fish Amritsari $9.00
- Chef's special
Noodles Veg / Chicken / Prawns / Lamb $12.00
- Par boiled noodles finished in wok with veg / chicken / prawns / lamb

Fish 'n' chips $15.00
- Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
-Add grilled steak strips $6.00
Hand cut fries $5.00
Nachos $15.00
- Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
-Add hot smoked salmon $5.00
Sauteed prawns $5.00
Mango chicken $17.00
- Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
Corn wheels $5.00

Chocolate Brownie $7.00
- With vanilla cream
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Marinated Olives $7.00
- Marinated Sicilian green olives
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto

Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
J $1.50
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

Tuna Rolls $1.40
Spring Rolls $1.20/$1.80
Veg Rolls $1.20
Teriyaki Salmon $2.20
Potato Croquette $1.20
Beef Steak $1.90
Salmon & Cream Cheese Rolls $1.40
Fish Egg Rolls $1.40

Seafood & Tofu Soup $7
Steamed Cuttlefish withSpring Onion
Beef Slices in Black Bean Sauce $20
Chives / Coriander Dumpling
Steamed Blue Cod (Whole) M $30 L $40
Combination Dumpling
Sizzling Beef Filet with Chinese Black Pepper Sauce $22
Boiled Seasonal Veges with Oyster Sauce

Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
-With butler & preserves $6.50
-With smoked salmon, cream cheese & capers $14.50
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
- OXTAIL STEW WITH SCALLOPS
HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS
TURRON $9.00
- NOUGAT
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
BOLAS DE QUESO DE CABRA $13.50
- CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS

Butter Prawn $19.00
- marinated prawns cooked in exotic spices & creamy tomato gravy
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
Tadka Daal $12.00
- lentils cooked with ginger, onion, tomatoes & coriander leaves
Mutton Chops $15.00
- mutton cooked with thick tomato, onion gravy
Dal Makhani $12.00
- black lentils cooked overnight on the tandoor
Zyka Special Curry $17.00
- changes daily
Seekh Kebab $12.00
- lamb mince rolled onto a skewer & roasted in tandoor oven
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar