Address
1st/93 Montgomery Square, Nelson, Nelson, 7010, New Zealand
Kraut's Restaurant & Bar in Nelson Menu
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Kraut's Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Moutere Inn offers many options including Garlic Bread and Salt and Pepper Squid. New Asia Chinese Cuisine Restaurant includes a wide range like •Entree or Won ton with sweet and sour sauce. Insalata mista and Ricotta marmellata di fichi from . Babagatto offers Masa's Restaurant & Sake Bar and EDAMAME.
Nearby Sample Menus
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- Extra meat topping S $4/ M $5/ L $6
- Extra toppings S $3/ M $4/ L $5
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
- Extra fillet of battered fish $6.70
- Greek Salad $7
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
- Truffle Mash (GF) $7.00
- Fish of the Day priced daily
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
- Recommended wines available by the glass
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
- Broccoli/ Almond Butter $7.00
- Vege pattie $1.90
- Vege pattie S $8.7 / L $11.7
- Falafel $1.80
- Salad $5.70
- Vege pattie S $9.1 / L $11.7
- Vege pattie S $10.8 / L $12.8
- Fries $4.90
- Lamb S $10.9 / L $12.9
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
- Tempura Prawn $3.50
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Cajun fried chicken wings, chilli $16
- House cut chunky chips, paprika salt, BBQ sauc $7
- Side salad N/A
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, jalepeno relish, slaw, cheddar $18
- Mussel, scallop, smoked eel filo $16.5
- Wild goat, jamaican jerk sauce $18
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Spring Rolls & Fries $9.00
- Samosas & Fries $9.00
- Baby Sausages & Fries $9.00
- Fish Bites & Fries $9.00
- Small Mixed Platter $16.00
- Chicken Nuggets & Fries $9.00
- Large Mixed Platter $30.00
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
- Chicken, Pork, Beef, Vegetarian $16.50
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M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
- King Prawns $21.00
- King Prawns $21.00
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F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
- Seafood $19.00
- Seafood $19.00
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Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
- Eggs $3.50 EA
- Onion Rings $4.90 EA
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Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
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Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
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Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
- House salad $5.0
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Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
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Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
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Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
- Onion rings $5.0
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
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Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
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Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
- Hot Dog & sauce $2.50
- Bacon cheese egg with English muffin $3.50
- pepper lemon chicken wings $2.50
- Chicken $7.00
- Fries small $2.50
- Or just Salad $6.00
- Bacon and egg rolls with onion chutney $3.50
- Char Burger $6.50
Kraut's Restaurant & Bar
Phone
035482277
Opened hours
Mon
Closed
Tue
4 PM to 12 Midnight
Wed
4 PM to 12 Midnight
Thu
4 PM to 12 Midnight
Fri
4 PM to 12 Midnight
Sat
4 PM to 12 Midnight
Sun
Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , German , Health Food , Vegetarian
Features
Takeaway , Reservations , After-hours , Waitstaff , Cash , Group Meal , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
1st/93 Montgomery Square, Nelson, Nelson, 7010, New Zealand
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