Kraut's Restaurant & Bar in Nelson Menu

Kraut's Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Moutere Inn offers many options including Garlic Bread and Salt and Pepper Squid. New Asia Chinese Cuisine Restaurant includes a wide range like •Entree or Won ton with sweet and sour sauce. Insalata mista and Ricotta marmellata di fichi from . Babagatto offers Masa's Restaurant & Sake Bar and EDAMAME.

Nearby Sample Menus

River Kitchen (sample menu)
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Apple Slaw $7
    • With hazelnuts
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Seabreeze Takeaways (sample menu)
  • Tahuna Special $9.70
  • Hoki Crumbed $3.60
  • Plain $5.70
  • Corn nuggets 12 for $4.50
  • 1 Scoop $3.90
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
  • Bacon & Egg $7.50
  • Kids Pack 3 $6.50
    • 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
ChokDee (sample menu)
  • Phad Krapaow Mou Krob $24.00
    • Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Goong Hom Sabai $12.00
    • Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
  • TK Tom Kar [mild - med - hot - Thai hot] $19.00
    • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
  • Phad Khing Sod $19.00
    • Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
    • This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Green Bamboo Vietnamese (sample menu)
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • Combination $16
  • 73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
    • House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
  • Seafood $18
    • Prawn, Squid, Scallops
  • ~ Hot & Spicy on request ~
  • Chicken $14
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Prawn Gyoza $17.00
    • Lemongrass, Coriander, Lime, Ginger and Soy
  • Fries $7.00
    • Sea Salt
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Garden Salad $7.00
    • Mustard Dressing
La Capilla Restaurant (sample menu)
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
Sports Bar at The Turf Hotel (sample menu)
  • Eggs - each $1.00
  • Bacon - each $2.00
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
  • Seafood chowder $15.50
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Golden Bell Thai Restaurant (sample menu)
  • -Chicken, Pork, Beef or Tofu $11.00
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Seafood or Prawns $13.50
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • Stir fried seafood with vegetables & a mild sweet sauce $14.50
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • Rad Na V
    • Rice noodles topped with vegetables & light gravy. Available with:
  • -Seafood or Prawns $13.50
Pohara General Store (sample menu)
  • G/Free Pineapple Fritter $3.00
  • Sausage-Unbattered $3.60
  • Gluten Free Donut $3.00
  • Sausage-Battered $3.60
  • Fish Bites $1.00
  • Pohara Beach $11.50
    • Homemade meat patty, caramelised onion, beetroot, salad & mayo
  • Hot Dog $3.20
  • Port & Starboard $11.90
    • Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Ramen Takara (sample menu)
  • Kotteri Shio Ramen $15.00
    • Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Teriyaki Beef Don $15.00
    • Teriyaki beef on steamed rice, salad, mayo, spring onion
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
The Orangerie (sample menu)
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Moutere Inn (sample menu)
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Garlic Bread $8.00
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Wedges with Sour Cream $10.00
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
Yello Cafe (sample menu)
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Xtra Large $3.90
Cafe Olive (sample menu)
  • Vegetables $7.50
  • with chicken $19.50
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Olives and feta cheese $9.50
    • served with bread
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Hawaiian $17.50
    • with pineapple and diced ham
Kraut's Restaurant & Bar

Kraut's Restaurant & Bar

location

Address

1st/93 Montgomery Square, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482277

email

Email

info@krauts.co.nz

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 4 PM to 12 Midnight Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , German , Health Food , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1st/93 Montgomery Square, Nelson, Nelson, 7010, New Zealand
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