Kraut's Restaurant & Bar in Nelson Menu

Kraut's Restaurant & Bar in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Moutere Inn offers many options including Garlic Bread and Salt and Pepper Squid. New Asia Chinese Cuisine Restaurant includes a wide range like •Entree or Won ton with sweet and sour sauce. Insalata mista and Ricotta marmellata di fichi from . Babagatto offers Masa's Restaurant & Sake Bar and EDAMAME.

Nearby Sample Menus

  • - Prawns $23.00
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • Deep Fried Calamari with Spicy Sauce $10.00
    • Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Crispy Pork with Chili Basil Stir Fry $13.50
    • Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
  • - Change from Rice to Roti $3.00
  • - Vegetable $22.00
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Fish & Fries $15 Small / $18 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Fish & Fries w/ Tomato Sauce $10.00
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • - W/ garlic & parsley $15.00
  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Add ōra king salmon or bacon $6
    • (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Truffle fries $6.50
  • Market fresh fish: your wait staff will advise $35.00
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Add grilled chicken $3.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Paneer butter masala $15
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Tandoori chicken (full-serve) $19
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Chicken naan $5
    • Soft bread stuffed with chicken tikka.
  • Wok $14.5
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Battered Moro $3.70
  • $13.00 Pack $13.00
    • 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
  • Mushroom $7.00
  • 2 fillings $3.50
  • Pineapple $6.70
  • Fish $4.00
  • Scallops $2.30
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Fries (500grams) GF $7.00
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Fish of the day $4.00
  • Mini Hot Dogs x3 $2.50
  • Battered Sausage $3.00
  • Bacon Butty $4.00
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Jam / Chocolate Wraps $2.50
  • Sausage 'n ' Chips $4.00
  • Home Made Coleslaw $3.00
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Add house smoked South Island salmon $3
  • Greek Salad $15.50
    • with salad greens, tomato, cucumber, Kalamata olives and feta
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Spring Nelson Lamb $19.50/$29.50
    • Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
  • King Prawns $13.00
  • E.5 Gai Thod $7.50
    • Five flash fried marinated chicken wings, served with sweet Thai sauce
  • King Prawns $21.00
  • C7. Fire Dragon $26.00
    • Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
  • ($7.5 for each additional person)
  • Seafood $19.00
  • Seafood $19.00
  • F3. Pad Ped Talay $25.00
    • Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
  • Fizzy $15.00
    • Choose from coca cola, sprite, l&p, ginger ale and diet coke.
  • -Cheese, sour cream & chilli sauce $11.00
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • -Add chicken for an extra $5.00
  • 250g Ribeye steak (GF) - monteiths beer match - original. $36.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • 5pm - onwards
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • All pizza bases are made here at the Inn
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • - add cheese & bacon $3.50
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • All Salads Served with Yello's Special Salad Mix
  • Home cured salmon, lemon and cream cheese
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Sweet Chilli Chicken
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Kraut's Restaurant & Bar

Kraut's Restaurant & Bar

location

Address

1st/93 Montgomery Square, Nelson, Nelson, 7010, New Zealand

phone

Phone

035482277

clock

Opened hours

Mon Closed Tue 4 PM to 12 Midnight Wed 4 PM to 12 Midnight Thu 4 PM to 12 Midnight Fri 4 PM to 12 Midnight Sat 4 PM to 12 Midnight Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , German , Health Food , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1st/93 Montgomery Square, Nelson, Nelson, 7010, New Zealand