Address
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Bar in Nelson Menu
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LUNCH- Garlic and herb buttered hot ciabatta $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES- Garden salad with candied walnuts and mint dressing $7.00
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
DESSERTS- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Affogato $9.50
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Affogato $14.50
- with liqueur
Nearby Sample Menus
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
- Gluten Free Base $5.00
- Extra toppings S $3/ M $4/ L $5
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
- A skewer of four scallops $14.00
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LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
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BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
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ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- Extra fillet of battered fish $6.70
- Vegetrian $6.50
- Hot Dogs $3.00
- Battered Sausage $3.10
- Steak & Onion $3.00
- Chicken $3.00
- Texas Beef $9.00
- Chicken $7.00
- Plain $2.10
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
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Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
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Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
- 400G Wakanui Blue Rump $34.00
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Pasta Of The Day $18.00
- (wait staff will advise)
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Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
- 200G Pure Angus Sirloin $24.00
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Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
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Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
- 300G First Light Wagyu Rump $45.00
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The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Tempura Vegetables (3pc) $4.00
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
- -Handmade egg pasta, carbonara $15.00
- -Ricotta and figs jam $15.00
- Tagliata di tonno $20.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- -Tuna steaks $20.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Tiramisu $14.00
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Mussel Pattie $4.80
- our own homemade speciality
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T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
- Seafood $12.50
- Roti (great with curries) $2.50
- Chicken, Beef, Vegetarian $18.00
- Peanut Sauce $3.00
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
- Fried Egg Noodles $6.00
- Chicken $10.00
- Fish Bites & Chips $5.00
- Chips - Half Scoop $2.00
- Hot Dog $3.20
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Extras $3.00
- Meat Patty
- Meat Patty $3.50
- Snapper $7.50
- Seafood Stick $2.20
- Flounder $5.00
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Edamame Beans $5.00
- Organic flaky sea salt
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Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
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Renkon Chips $5.00
- Crispy lotus root slices
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Tsukemono $6.00
- Pickled seasonal vegetables
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
- Battered Scallop $2.60
- Peppers
- Olives
- Potato Flip $1.20
- Seafood Stick $2.20
- Bannana Fritter $2.50
- Gluten Free Base Available $2 / $3
- Sundried Tomatoes
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
The Apple Shed Cafe & Bar
Phone
035403381
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
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