Kurukshetra Indian Restaurant & Takeaways in Auckland Menu

ENTREE ENTREE
  • These delicious entrees are handmade in house by our chefs
  • H=Half / F = Full
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Paneer or Vegetable Pakora $8.00/$5.00
    • Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
  • Onion Bhaji $5.00
    • Sliced onion stirred in chick pea flour & deep fried
  • Chicken malai kebab H$10.00/F$16.00
    • marinated boneless chicken marinated in the tandoori oven
  • Chicken Tikka H$10.00/F$16.00
    • tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
  • Tandoori Chicken H$12.00/F$18.00
    • a tender chicken marinated in spices & yoghurt served with mint sauce
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Tangri Kebab H$10.00/F$18.00
    • chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • Prawn or scallop chilli garlic $18.00
    • prawn/Scallop cooked in garlic and chilli
  • Mixed platter for two (min 2 person) $18.00
    • selection of the above (samosa, pakora, chicken tikka & seekh kebab)
  • Vegetable Platter $15.00
    • 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
  • NonVeg Platter $20.00
    • 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Chicken 65 $14.99
    • Chicken cubes cooked in curry leaves & yoghurt
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
MAINS - CHICKEN MAINS - CHICKEN
  • All curries served with rice
  • Butter chicken (mild) $14.99
    • tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Chicken vindaloo (hot) $14.99
    • spicy chicken curry straight from the beaches of goa
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Chicken punjab $14.99
    • Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
  • Chicken banaras $14.99
    • chicken cooked in banarasi style & topped with banana sauce
  • Handi Chicken $14.99
    • Chicken cooked in chefs secret recipe
MAINS - LAMB MAINS - LAMB
  • All curries served with rice
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Lamb Saag (mild) $14.99
    • a perfect harmony of pureed spinach & punjabi lamb curry
  • Lamb Nawabi (mild) $14.99
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
  • Rogan Josh (med) $14.99
    • Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Lamb vindaloo $14.99
    • spicy lamb curry straight from the exotic beaches of goa
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Lamb Kadhai Gosht $14.99
    • Lamb cooked in hot flavour with diced onion, capsicum and coriander
  • Lamb Bhuna $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Lamb Madras $14.99
    • Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
  • Goat (mutton) Curry $14.99
    • Goat cooked in KIR style with bones
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Lamb tikka masala $14.99
    • tender succulent lamb cooked in an onion base with a touch of coriander flavour
MAINS - BEEF MAINS - BEEF
  • Beef Vindaloo (hot) $14.99
    • Spicy beef curry straight from the exotic beaches of goa
  • All curries served with rice
  • Beef Korma (mild) $14.99
    • Tender boneless beef cooked in cashew nut gravy & garnished
  • Beef Madras (Med) $14.99
    • delicious medium hot beef curry garnished & prepared with coconut south indian style
  • Beef Saag (mild) $14.99
    • A perfect harmony of pureed spinach & beef
  • Beef Mushroom Masala $14.99
    • Beef cooked in sauteed mushroom with our special spices
  • Beef Tikka Masala $14.99
    • Tender succulent beef cooked in an onion base with a touch of coriander flavour
MAINS - VEGETABLES MAINS - VEGETABLES
  • All curries served with rice
  • Mixed Vegetable Korma (mild) $13.00
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Mumbai Aloo (mild) $13.00
    • Potatoes cooked in tomatoes & cumin seed
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Aloo Gobhi (med) $13.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Dal Makhani (mild) $13.00
    • Lentils stewed on a slow fire, garnished with ginger & coriander
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • Chana masala (med) $14.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Paneer Tikka Masala (med) $14.00
    • Homemade cottage cheese tomato sauce & creamy gravy
  • Malai Kofta (mild) $14.00
    • Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Shahi Paneer $14.99
    • Cottage cheese pieces cooked in a creamy and cashew sauce
MAINS SEAFOOD MAINS SEAFOOD
  • All curries served with rice
  • Goan Fish Curry (mild) $18.00
    • fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
  • Fish masala (med) $18.00
    • Fish fillet cooked in a lime thick tomato & onion Gravy
  • Fish or prawn malabari (mild) $18.00
    • Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Prawn Masala (med) $18.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
INDO CHINESE DISHES INDO CHINESE DISHES
  • C = Curry / D = Dry
  • Veg Fried Rice $9.99
  • Egg Fried Rice $10.99
  • Chicken Fried Rice $11.99
  • Veggie Chow mein $12.00
  • Chicken Chowmein $13.99
  • Chicken Manchurian(dry&gravy)(med) $14.99
    • boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Chilli paneer C $12.99 / D $14.99
    • Home made cottage cheese pieces marinated & sauteed with soya sauce
  • Chilli Chicken C $14.99 / D $15.99
    • Boneless pieces of chicken marinated & sauteed with soya sauce
BREADS FROM THE CLAY OVEN BREADS FROM THE CLAY OVEN
  • Plain Naan $2.49
    • plain flour bread garnished with butter
  • Roti $2.99
    • Wholemeal bread buttered
  • Garlic Naan $3.50
    • Buttered & garnished with garlic
  • Cheese naan $4.00
    • Stuffed with cheese
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • Laccha Parantha or methi laccha parantha $4.50 / $5.00
    • multi layered flat bread recipe with whole wheat flour/fenugreek dry
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Cheese garlic naan $4.50
    • buttered & garnished with garlic & cheese
  • Chicken Naan $4.50
    • naan bread stuffed with chicken pieces and cooked in clay oven
  • Chef special naan $4.50
    • naan bread stuffed with onions, capsicum, spring onions and cheese
  • Chocolate naan $4.50
    • naan bread stuffed with chocolate and cooked in clay oven
  • Keema naan $5.00
    • Stuffed with spiced mince mixture
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
BIRYANI BIRYANI
  • Kashmiri pulao $!2.00
    • rice cooked with fresh vegetables, fruits & nut
  • Peas pulao $8.00
    • Rice cooked with peas with chef special spices
  • Veg Biryani $12.99
    • Rice cooked with vegetables
  • Non-Veg Biryani $14.99
    • Rice cooked either with chicken, lamb or beef & gravy
  • Prawn Biryani $16.99
    • Rice & prawns cooked together with herbs and gravy
SIDES SIDES
  • Poppadum
    • 5 pcs
  • Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
  • Raita (cucumber & Yoghurt) $3.00
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Extra side of rice $3.00
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
  • Banquet for two (min 2 persons) $54.99
    • Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!

Nearby Sample Menus

  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Deep-fried pickles 10.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Woodpecker Hill spiced peanuts 5.00
  • Kachori Chaat $5.99
  • Samosa $1.50
  • Plain Naan $3.00
  • South Indian Thali $16.99
    • idli, vada, poori, sambhar, navrattan korma, chutney & sweet
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Patra $5.99
  • Bhel Puri $7.99
  • Sev Puri / Pao Bhaji $8.99
  • Ice cream sundae $3.00
  • Beer battered fries $8.00
    • With smoked aioli
  • ●Begin
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • ●Sides
  • Junior lamb burger with fries $10.00
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • All served with fries
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Lamb/Beef(extra) $6.00
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Zuppa Del Giorno $13
    • Soup of the day
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • fresh garlic and herbs, finished in a cream sauce $25
  • Pork & Celery Dumplings
  • Braised spare ribs on Rice $10.00
  • Sweet & Sour prawn $25.00
  • Dried Tofu with Chili $18.00
  • Lungs in Chili sauce $12.00
  • Rice $2.00
  • Sauteed diced chicken & cashew nuts $18.00
  • Sizzling beef steak $20.00
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Chicken / Pork Katsu $12.50
  • Harako Meshi Don $15.00
    • Grilled King salmon fillets with salmon roe & green salad on fried rice
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
  • Karaage Chicken $9.50
    • Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
  • Buckwheat noodle served with dipping soba sauce
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Roasted Eel $15.50
  • - Add bacon $4.50
  • Wedges Cheese 'n' Bacon $14.50
    • with sour cream & sweet chili
  • Roasted capsicum
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
  • Carafe 500ml $32.00
  • Little O 150ml $14.00
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • Eggs Bene
    • poached, fried or scrambles
  • Southern fried $2.50 piece
  • Cheesecake $3.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Golden potato $0.50
  • 1 large mashed potato
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • Unagi(Eel) Don $13.50/ $8.00
  • Teriyaki Tofu Don $10.50
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Udon $11.50
    • with teriyaki chicken
  • Mixed vegetables salad $6.00/$4.00
  • Udon $10.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • H05s N/A
    • Addtional orders (small)
  • C05 N/A
    • Curry Chicken with Rice
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • P04 N/A
    • Wonton Soup
  • H03l N/A
    • Addtional orders (large)
  • H06s N/A
    • Addtional orders (small)
  • D23 N/A
    • Banana Sago with Coconut Cream
  • D31 N/A
    • Taro & Sticky Rice with Coconut Cream
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Warm pecan tart with cinnamon cream $8.50
  • Toast and jam $6.00
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • Avocado
  • Grilled Spinach
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • FRIES $6.00
Kurukshetra Indian Restaurant & Takeaways

Kurukshetra Indian Restaurant & Takeaways

location

Address

26A Hutchinson Avenue, Auckland, Auckland, 0600, New Zealand

phone

Phone

098278257

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
26A Hutchinson Avenue, Auckland, Auckland, 0600, New Zealand
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