Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Lamb Shanks (Single / Double) $28.00 / $34.00
Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Chicken and Cranberry $21.00
Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Tart au Citron $10.00
Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Rack of Lamb $32.00
Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Ham Buffet N/A
Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Bangers & Mash $21.00
Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate