Red Crab in Auckland Menu

 DESSERTS

• Selection of thai dessert $8.50
  • Your waiting staff will inform you
• Strawberry Cheesecake $8.50
  • Strawberry cheesecake, mango sorbet, amaretto cream sauce
• Warm black sticky rice $8.50
  • Warm black, sticky rice, coconut ice cream
• Chocolate cake $8.50
  • Chocolate cake, mocha ice cream,

 ACCOMPANIMENTS

• Jasmine Rice $2.50
  • Steamed white rice
• Coconut rice $4.50
  • Jasmine rice steamed with coconut cream and ginger
• Wild rice $4.50
  • Steamed with coconut cream and thai herbs
• Khao Phad $18.50
  • Thai style fried rice with chicken, sweet corn and cashew nuts
• Bangkok style pad thai $19.50
  • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef

 VEGETARIAN

• Bua Savoury $18.50
  • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
• Pad thai noodles $17.00
  • Pad thai noodle with tofu and seasonal vegetables
• Pad Kra Pao $18.50
  • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
• Tom kha soup $8.50
  • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
• Tom yum seasonal vegetables $8.50
  • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)

 MAIN COURSES - SEAFOOD

• Whole snapper $27.50
  • Whole snapper deep fried, with tamarind and chilli sauce (mild)
• Crispy pan fry "Catch of the day" $25.50
  • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
• Creamy red curry tiger prawns $25.50
  • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
• Succulent tiger prawn cutlets $25.50
  • Stir fried with garlic and black pepper(mild)

 MAIN COURSES - POULTRY

• Gaeng ped yang $24.50
  • Cooked in red curry with peanut and seasonal vegetables (medium hot)
• Duck breast $24.50
  • Duck breast with ginger sauce and seasonal vegetables
• Traditional Yellow Curry $22.50
  • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
• Traditional Green Curry $22.50
  • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
• Chicken breast $22.50
  • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)

 MAIN COURSES - MEAT

• Kra-Thian Prick Thai $24.50
  • Lamb stir fried with garlic pepper, onion and coriander
• Sweet and sour beef $22.50
  • Thai style sweet and sour beef with carrots, red onions and pineapple
• Sweet and Sour Pork $22.50
  • Thai style sweet and sour pork with carrot, red onions and pineapple
• New Zealand Rack of lamb $26.50
  • Grilled and topped with garlic and pepper sauce (mild)
• Massaman Lamb $24.50
  • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
• Yellow curry $22.50
  • Yellow curry with beef or pork with vegetable and coconut milk
• Red Curry $22.50
  • Red curry with beef or pork with vegetable and coconut milk
• Nua Kata $22.50
  • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)

 SOUPS

• Soup Sukhothai $8.50
  • Chicken clear soup with vegetable and potato (hot)
• Tom kha gai $9.00
  • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
• Tom yum goong $9.50
  • Sweet, sour and spicy prawn soup with lemongrass (hot)

 STARTERS

• Tasting Platter $14.50
  • 6 selection of starters (medium hot)
• Red Crabs Crab Cakes $12.50
  • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
• Grilled scallops $9.50
  • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
• Thai fish cakes $9.00
  • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
• Grilled chicken satay $9.00
  • Grilled chicken satay on skewers, served with our own peanut sauce
• Curry puff $9.00
  • Pastry filled with minced chicken, potatoes and yellow curry paste
• Goong neung manao $8.50
  • Steamed prawn with lime, garlic, mint and fish sauce (mild)

3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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