Red Crab in Auckland Menu

 DESSERTS
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
 ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • Steamed white rice
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
 VEGETARIAN
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
 MAIN COURSES - SEAFOOD
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
 MAIN COURSES - POULTRY
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
 MAIN COURSES - MEAT
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
 SOUPS
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
 STARTERS
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)

Nearby Sample Menus

Red Crab

Address

3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

Phone

093729185

Email

None

Opened hours

Monday: 12:00-15:00, Tuesday: 12:00-15:00, Wednesday: 12:00-15:00, Thursday: 12:00-15:00, Friday: 12:00-15:00, Saturday: 12:00-15:00, Sunday: 12:00-15:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Vegetarian , Asian , Seafood , Thai

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

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