Red Crab in Auckland Menu

STARTERS STARTERS
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
SOUPS SOUPS
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
MAIN COURSES - MEAT MAIN COURSES - MEAT
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
MAIN COURSES - POULTRY MAIN COURSES - POULTRY
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
VEGETARIAN VEGETARIAN
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Jasmine Rice $2.50
    • Steamed white rice
DESSERTS DESSERTS
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you

Nearby Sample Menus

  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Kumara chip $4.00
  • Bacon $3.60
  • Steak $4.50
  • Mussell $0.80
  • Hot dogs $1.80
  • Chicken $4.50
  • With chips and salad
  • Won ton $1.80
  • Sausage $5.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Mushroom $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Bacon $4
  • Hash brown $5.50
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Chunky fries (v) (gf) $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Market salad $8.50
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • All $12.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • tomato $2.00
  • w/ chicken, bacon & avocado $16.50
  • add chicken $5.00
  • hash $3.00
  • w/ beef, bacon & egg $17.50
  • w/ salmon $18.50
  • - add bacon $4.00
  • w/ chicken, bacon & avocado $15.50
  • ●Malay Satay
    • Stir fried with vegetables malay satay sauce
  • Chicken Korma Combo $14.00
    • Choice of Can Drink Served with curry on rice and plain naan or with garlic naan $15.00
  • ●Young Noodles
    • Rice noodles clear soup with vegetables
  • ●Plain Naan $2.50
  • -Mix Seafood or Prawns $14.50
  • ●Meme Noodles Soup
    • With noodles or rice
  • -Chicken, Beef or Lamb $12.50
  • -Mix Seafood or Prawns $14.50
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • -Poached egg/ toast $2.50
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Galbi Tang $15
    • Beef-rib soup with rice
  • -Add Cheese $16
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Curry Rice $13
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Braised Bean Curd in Soy Sauce $14.80
  • Tomato and Egg Soup $10.80
  • Secret Recipe Sizzling beef $16.80
  • Deep Fried spring rolls $9.80
  • Stirfried Chicken in Black Pepper Sauce $15.80
  • Stirfried pickled long beans with mince $16.80
  • Griddled beans with stewed ribs $20.80
  • Deep Fried Squid in Chili sauce $17.80
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Best Ugly Bagels* $16.50
  • *All of our proteins are free range
  • Free range bacon & eggs and cheese & tomato
  • Free Range Pork Belly $7
  • *We can make this dish gluten free
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Breads and dips $10.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Bacon x 2 $4.20
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With smoked salmon and baby spinach $19.00
  • Gluten free bread x 2 $3.10
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Sourdough $4.00
    • Butter
Red Crab

Red Crab

location

Address

3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093729185

email

Email

None

clock

Opened hours

Monday: 12:00-15:00, Tuesday: 12:00-15:00, Wednesday: 12:00-15:00, Thursday: 12:00-15:00, Friday: 12:00-15:00, Saturday: 12:00-15:00, Sunday: 12:00-15:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Seafood , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand