Minced Pork with onion, potatoes puff pastry and deep fried
Gaeng Deang $19.95
Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
Tom Yum Gai (Hot and Sour Soup) $9.50
Sliced chicken pieces with hot and sour soup with mushroom
Scallops Stir Fried $24.95
Scallops stir fried with mix vegetables and oyster sauce.
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
Gaeng Keow Wan Nua $19.95
Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Pla Nueng Manow $39.95
Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00