Lazat in Hamilton Menu

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Satay (lamb or chicken) $14.00
- With peanut sauce
Pandan chicken $12.00
- With peanut sauce
Spiced chicken nibbles (6 pieces) $12.00
- With salted egg yolk sauce
Sauteed prawns $15.50
- With curry leaves
Lazat wings (4 pieces) $14.00

Nasi goreng kampung ( anchovies fried rice ) $16.50
- Cabbage, beans, egg, prawn crackers
Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
Mee goreng mamak ( fried noodles ) $16.50
- Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Prawn $2.50
Lazat laska $17.00
- Fish cake, prawn, shredded egg, fried tofu, beansprout

Rendang (lamb stew) $18.00
- (lemongrass, galangar, touch of spices, tumeric)
Ayam masak merah (chicken in tangi tomato sauce) $18.50
- Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
Fish curry $18.00
- South indian fish curry
All the Curries come with complimentary White Rice & a set of Prata.

Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu

Plain prata (set of 2) $7.00
Egg prata s(set of 2) $10.00
Banana prata $10.00
Chicken murtabak $15.00
Lamb murtabak $15.00
Tisu prata (sweet) $5.00
Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL

Urap (indonesian/malaysian salad) $9.50
- Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
Lazat zesty salad (vegan) $14.00
- Lettuce, red onion, cucumber, pineapple, long beans
-additional grill chicken for $3.00

Coconut rice $4.00
White rice $3.00
Sambal tumis $3.00
Sambal belacan $4.00
Plain prata $3.00
Egg prata $4.50
Banana prata $4.50

Fries $3.00
Chicken nuggets $5.00
Baby banana prata $3.00
Baby egg prata $4.00

Banana fritters with ice cream $9.00
- Served with chocolate sauce
Sagoo gula melaka $9.00
- Tapioca seed, palm sugar and creamy coconut milk
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
Banana pancakes $9.00
- Served with ice cream & chocolate sauce

Nearby Sample Menus

Beef S $12 / M $14.50 / L $16.50
Scallop Battered / Sausage Battered $1.80
S=Small / M=Medium / L=Large
All meals served with potatoes, kumara, pumpkin, carrots, peas and gravy
Mussel Battered $10.00
-Kumara $1.00
Whole $16.00
●Extras

Salmon $6
Teriyaki Salmon see above
Sweet Beef 'Yakiniku' see above
Tempura Jumbo Roll (6pc) $14
Fresh Sashimi (12pc) $18
Sushi & Sashimi $20
Fish Lover Roll (6 pc) $15
Nami Roll (8pc) $16

Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Sides $4.50
- Black pudding , potato & feta cake
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread

Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
-cheese $ 6.00
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
Homemade toasted musli $ 9.00
- Yoghurt, stewed apple and rhubarb, milk
Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce
-cheese $9.00
Samoan style fish $17.50
- Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
Salmon $6.00

Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.

Wakame Seaweed Udon $13.00
- Udon noodle soup with chicken and seaweed
M $12.00
Shoyu Ramen $12.00
- Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
M $14.00
Kakiage Shrimp Tempura Udon $13.00
- Udon noodle soup mixed vegetables and shrimp tempura
L $15.00
M $12.00
Chicken Katsu Donburi
- Crumbed chicken cutlet

Margherita $14.7 / $25.7 / $29.3
- tomato ragu, basil, fresh garlic, buffalo mozzarella & pesto aioli
Pumpkin & Kumara Salad $14.7
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
Beef $36.5 / $9.3 / $10.1
- 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
Kids Pancakes $12
- Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
Key Lime Pie $13.1
- lemon & lime sorbet, berry compote, meringue
Cambridge Duck Pizza Med $25.7 Lge $29.3
- pesto cream base, potato, field mushroom, caramelised onion, goats cheese, braised duck leg, fresh pea feathers
Peppercorn Caesar $14.7
- cos hearts, parmesan, pancetta, croutons, house made ranch dressing, poached eggs
Greek $21.9 / $7.9 / $2.9
- marinated olives, feta & spinach parcel, vine & semi dried tomato, red onion, cucumber, mint, coriander, spinach. Add chicken OR prawns / add avocado

Spicy Seafood Soup $30.00
- Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Spicy Steamed Hairtail $15
- Boiled haritair with turnips and chilli sauce
Spicy Marinated Sliced Pork $22.00
- Marinated slices of pork belly with chilli paste and vegetables BBQ'd at your table on a traditional iron plate
Shrimp Fried Rice $12.00
- Fried rice with shrimp, veges and an egg
Deep Fried Plaice / Deep Fried Mackerel $15
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Spicy Pork & Kimchi Soup $12.00
- Hot and spicy soup boiled with kimchi, pork and tofu
Dumplings (12 pieces) $10.00
- Fried Dumplings / Steamed Dumplings

Mixed Vegetable Pickle - Achar. $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Bourbon and Coke Pudding $11.00
- With vanilla custard
Crispy Cheese Rosti $8.00
- With tomato jam
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Potato Skins $11.00
- With Meyer Gouda and truffle aioli

- 4 pieces Fresh Salmon Supreme
Edamame
From $3.20
- 4 pieces of Inari
8PC. REG $8.90
Spicy Dragon Roll
4PC. REG $4.00
- 4 pieces Daikon Hosomaki

200g Sirloin Steak $25.90
Crumbed Mushrooms $5.90
Béarnaise Sauce $2.20
Crumbed Chicken Breast $5.90
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
Pineapple Ring $1.00
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Lite Cut 200g $30.9

Wrap Combo 2 $13.50
- wrap + 355 ml soft drink + chips
Roast Chicken Piece (each/3 pieces) $3.50/ $10
Pork Crackling $1.80
Lamb (Small/Medium/Large) $11/$14/$17
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Roll Combo 1 $10
- Roll+355 ml soft drink + 2 potatoes
Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
Pumpkin $ 0.60

Beetroot stained salmon
Miso beef and pear kimchi
Trio of mushroom and cheese arancini (risotto balls)
Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Seared scallop with pea puree
Confit of pork belly with apple chutney
Beetroot feta and rocket pesto
Greek salad
- w Tzatziki yoghurt dressing

Miso soup $2.50
Tako-Wasabi $9.50
- Wasabi pickled octopus
Vege Korokke $9.50
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Torikawa $4.00
- Grilled chicken skin
Fish flake on rice $2.50
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping