Le Sunrise Polynesian Takeaway in Auckland Menu

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Le Sunrise Polynesian Takeaway in Auckland has no menu available, but can choose from many other options such as ●$10 or ●toasted sandwich on white or oatmeal bread from Patumahoe Cafe Takeaways. East Tamaki Classic Bakery offers many options including Steak and Cheese / Steak and Mushroom / Steak and Pepper and Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top. Van San II includes a wide range like Hokkaidho ramen (miso) or Tokyo ramen (soy sauce). Fish Cake and Hot Dog from . Star Hotel offers Cuisine India and Chilli Chicken.

Nearby Sample Menus

Upsize To Combo $13.50
- reg chips + can of drink
Your choice of meat & salad wrapped in Pita
Lamb
Plain Rice $2.50
Chips Large $5.00
Low Carb
- Substitute rice for lettuce
Upsize Any Meal $9.00
- reg chips + can of drink
Chips Small $3.50

Boiled Pork Bone Soup with Vegetable $16.00
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
Fried Chicken $35.00
●Korean Stir Fried
- Inc. Rice & Side Dishes
Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Chips with Cheese / Steamed Egg $15.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00

-Add Pancetta $28.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
-With Prosciutto $22.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
-Add Pancetta $28.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add Pancetta $28.00

Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Curry Leaf Powder $2.50
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Sweet Mango Chutney $2

All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Wedges with Bacon, Cheese and Sour Cream $10.00
Thai Green Chicken Curry w/rice $17.00
Grilled aged Sirloin $20.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Pan Fried or Battered Scallop $20.00
Battered Banana with maple syrup. $7.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce

Hand cut fries with fresh aioli $8.50
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Garlic & herb grilled bread $8.50
Bowl of marinated olives $8.00
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .

-Larger Portion with Garlic Bread $13.00
●Smoky Eggplant Dip
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
-With Finger Toast $9.00

Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
-Veg $14.50
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander

Spring Roll $ 2.50
Potato Top Savoury $ 2.00
Bacon & Egg Toast $ 4.40
Chicken Kebab $ 3.00
Steak & Cheese Pie $ 3.80
Bacon & Egg Quiches $ 4.20
Potato Top Sausage $ 2.90
Fried Fish $ 3.30

Fried Chicken Noodles $10.00
- with shrimps & vegetables
Standard Pack (30 pieces) $30.00
Teriyaki Salmon $20.00
Teriyaki Chicken $16.00
Californian-style Prawn / Californian style Salmon $16.00
Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Fried Pork Noodles $10.00
- with vegetables
Yakiniku Beef $18.00

3 fish / 3 Sausages / 4 potatoes / chips $12.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
9 fish / 6 sausages / 8 mussels / chips $28.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 4 potatoes / chips $6.00
2 fish / 6 mussels / chips $8.00
2 fish / 2 sausages / chips $6.00

Soy milk (sweet/ original) $3.50
Bouquet pen sprout $20
Prawn served on sizzling iron plate $24
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
Grandea braised pork in brown sauce $20
Golden Mushrooms Mixed $12
- with shredded pig tripe
Stir-fried shelled shrimp $28
- with egg yolk
Sauteed lamb slice $16
- with black pepper sauce

Oyako Don (Miso Soup Include) $10.00
Curry Udon Noodle Soup $10.00
Takoyaki (6 Piece) $6.00
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
Katsu Chicken Rice Small $6.00
Edamame $6.00
Tanuki Udon Noodle Soup $9.00
Teriyaki Chicken Rice Small $6.00 `

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Beef ﬁllet
(VG ) vegan option available
Grill menu $38 per person
-Red wine jus
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Cauliﬂower mornay $6.50
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