Lift Juice Bar in Auckland Menu

CLASSIC CAESAR
- chicken bacon, egg parmesan cheese, croutons, mesclun, caesar Dresing
CHICKEN, NUTS & CRANBERRY
- chicken, almonds, cashew, feta, cranberries, pickled onion, mesclun, balsamic dressing
HERBED CHICKEN
- lemon & herbed chicken, capsicum, carrot, potato, pine nuts, parmesan cheese, pesto dresing
BEEF CRUNCH
- beef feta carrot red onion, crispy noodles mesclun, Thai dresing
SUPER CHICKEN
- chicken, egg, carrot, raw beetroot, red onion, crispy noodles, mesclun, Thai dressing
MEXICAN SALAD
- chicken, corn, tomato, feta, onion, tortilla, black beans, mesclun, Mexican Dresing

GREEN POWER
- carrot, raw beetroot, feta, almonds, cashews, cranberries, oranges, mesclun, balsamic Dressing
GUTS OF NUTS
- Spinach, cucumber, tomato, pumpkin seeds, chia seeds, almonds, mesclun, balsamic Dresing

Nearby Sample Menus

Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Hand cut fries with fresh aioli $8.50
Garlic & herb grilled bread $8.50
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Cheese Burger & Chips N/A
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
Fish & Chips N/A
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base

Wednesday - Pizza
GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
TOAST $4.50
- w/ butter & jam
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
- baby spinach, tomato & mushroom $16.00
SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
chilli beef nachos w/ sour cream & guacamole $9.50
FISH BITES $12.00
- beer battered w/ tartar sauce

Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Chorizo and Fried Bread $7.00
- Munchies
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika

Ramyun $10.00
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
Ttokpokki $10.00
- Sliced rice cake in hot sauce
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice

Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Tomato $4.00
Avocado $4.00
Free range eggs scrambled or poached $12.00
Salad of the day $10.00/$15.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Avocado toast $11.00
Lamb mince on toast $16.50