Lift Juice Bar in Auckland Menu

Nearby Sample Menus

Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Roti $ 3
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Garlic Chilly Naan $ 5
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce

Vege Curry Set $15.00
Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
Tempura Udon $17.00
Nigiri Sushi Combination
Chicken Triangle / Tuna Triangle $3.50
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
Chicken Tofu Teriyaki $15.00

Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice

Vegetable Udon $9.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice

French toast $14.50
- With cooked banana, bacon & maple syrup
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Addition $1.50
- Tomato
Nutella $7
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Normande $11.50
- Apple sorbet, calvados

Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Dessert platter chef’s tasting plate for 4 $45
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Crème caramel $7
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Big kids bento box $20
Teriyaki chicken & rice $15

Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
Eggs Benedict $15.90
- w bacon/ smoked salmon
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Toast w preserve $5.50
Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
Creamcheese/sour cream $3.00
Bagel $14.90
- w bacon chicken, green salad

The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
add: streaky bacon $4.00
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
add: streaky bacon $4.00
Egg $2.00
New York Bagel $15.50
- w/ smoked salmon, cream cheese, capers, lemon & red onion
Ciabatta/grain toast/gluten free bread $1.00
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice

Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A

Day's catch $30.00
- Market fish -please ask for todays presentation
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Smoked eggplant dip $13.00
- Garlic pide bread
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Home chips $9.00
- Hand cut, rosemary aioli
Coconut & almond baklava $12.00
- With orange syrup and cream
Kids flatbread $9.00
- Cheese filling

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Chef’s Entrée Tasting Platter for two $35
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Steamed seasonal Greens (gf) (V) (df) $3.85

Lift Juice Bar