Address
125 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Lucky Star Chinese Restaurant in Auckland Menu
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Lucky Star Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as Hongsad Rou (GF) or Naturaly Served with Chardonay Shallots Vinegar from Artwok Eatery and Bar. Black Sugar Restaurant & Bar offers many options including Toasted museli and Toasted bagel. Centre Court Cafe includes a wide range like During World Masters we will have a special menu available or Rain forest fruit salad. 11:00 - 19:00 and All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50 from . Japanese Dining You offers Chand Indian Restaurant and Tea - Lemon Tea.
Nearby Sample Menus
- Chicken $14.00
- Curry Spring Roll $2.50
- Extras cooked with Meals
- Sweet & Sour Pork $15.00
- Steak & Tomatoes $15.50
- -All with Broccoli, Bean Sprouts &White Rice
- Chicken Noodle Soup $7.00
- Steak & Cashew Nuts $15.50
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
- Steamed Rice [V][GF] $3
- Vegetarian Spring Roll $2.50
- Combination Meats $16.50
- - With broccoli, bean sprouts & white rice
- ALL PRICES INCLUDE GST
- American Hot Dog with Cheese & Onion $4.50
- - With Mushrooms, Capsicums, Ginger, Veges & White Rice
- Steak Burger $7.00
- Kumara Chips $4.50
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Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
- Garlic Naan $ 4
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Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
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Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
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Paneer Meri Pasand $ 24
- I Village chefs special
- Turkish Pide Garlic Bread $9.00
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Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
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Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
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Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
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Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
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Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
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Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
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Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Fries $7.50
- bowl of fries in house Aioli
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Calamari $14.50
- Crumbled calamari and Aioli
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
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Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
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Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
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Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
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Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
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Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
- Parmesan $6
- 2 choices (100g) $20.00
- Day boat fish-to be advised $28.00
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White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
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Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
- -chunky hand $7.00
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Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
- -rocket & parmesan salad, olive drizzle $7.00
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
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Yum Nua $14.50
- Thai beef salad. (medium hot)
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Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
- North Eastern Thai Cuisine
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Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
- COMBINATION MEATS $12.50
- MUSSEL FRITTER $2.90
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STEAK & PINEAPPLE GORENG $1300
- (with rice)
- B.B.Q PORK WON TON & NOODLE $9.80
- B,B.Q PORK $12.00
- MUSHROOM $11.50
- EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
- STEAK & CHEESE & MUSHROOMS $5.80
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
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Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
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Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
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Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
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Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
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King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
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7. Pan fried garlic pork $12
- Served with soup
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A8. Mein Fun with Combination Meat $12
- Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
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31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
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8. Seafood Chow Mein $13
- Served with soup
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28.Deep Fried Beef $13
- Served with rice or rice & soup
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A6. Steamed Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
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A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
- 29.Tom Yum Noodles Soup $13
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Add bacon $4
- Add mushroom $3
- Add bacon $4
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Chicken Salad with Parsnip Slaw and Garlic Hummus $18
- Pancake Lovers with salated caramel and mascarpone $15
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Side Salad $5.00
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
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Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
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Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
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Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
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Waffle no2 $16.80
- matcha ice cream + red bean
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Red bean crushed ice w/matcha $13.80
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Taro ball no4 $8.00
- taro + red bean + boba
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Taro ball no1 $8.00
- mung bean + barley + boba
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with mung bean $8.00
Lucky Star Chinese Restaurant
Phone
092783893
Opened hours
Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Quick Bites , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Full Bar
125 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus