Lunches Mata in Auckland Menu

CHOOSE YOUR BREAD TYPE CHOOSE YOUR BREAD TYPE
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Wrap $9.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
CHOOSE 1 MAIN CHOOSE 1 MAIN
  • Roast Beef
  • Roast Pork
  • Ham
  • Chicken
  • Smoked Tuna
  • Corned Beef
CHOOSE 1 SAUCE DRESSING CHOOSE 1 SAUCE DRESSING
  • Mayo
  • Tomato Sauce
  • BBQ Sauce
  • Brown Sauce
  • Pesto
  • Horseradish
  • Aioli
  • Hummus
  • Sweet Chili
  • Pickle
  • Dijon Mustard
CHOOSE AS MANY AS YOU LIKE CHOOSE AS MANY AS YOU LIKE
  • Lettuce
  • Tomato
  • Cucumber
  • Capsicum
  • Cheese
  • Jalapeños
  • Gherkin
  • Carrot
  • Beetroot
  • Red Onion
  • Extra Avocado $1.50
HOT AND TOASTED MATA HOT AND TOASTED MATA
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • w/salad $8.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Extra bacon, egg (each) $2
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Bacon sarnie w/Brown Sauce $8
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra egg $1
TAKEAWAYS TAKEAWAYS
  • Kumara fries w/aioli Pot $5
  • Spring rolls $3
  • Curry & rice rolls $3
  • Chips Scoop $4.50
  • Jumbo chips hand cut Pot $4
  • Pineapple fritters $2.50
  • Potato fritters $2.50
  • Hot dog on a stick $3
  • Sausage $3.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Chicken nuggets $ 0.50
  • Buttered bread $1

Nearby Sample Menus

  • Prawns $11.00
  • Potato Fritter $0.60
  • Vegetable Chow Mein or Chop Sueys $8.50
  • Lemon Fish $10.00
  • Prawns $12.00
  • Squid $11.00
  • Chicken Egg Foo Yong $9.50
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • All classic speciality coffees available on request $12
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Charlie’s antipasto for 2 $30
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Warm marinated olives $10
  • Risotto $26
    • Saffron and prawn
  • Natural Te Matuku Bay oysters $20
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • FISH OF THE DAY $2.40
  • HOT DOGS $1.60
  • 1 Piece of Fish of the Day
  • FISH CAKES $2.00
  • STEAK $3.00
  • 2 Portions of Chips
  • BACON $3.00
  • PINEAPPLE FRITTERS $0.90
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Saturday $15
    • Chef's Choice
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Roast pork, with steamed rice and greens $12.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Apple salsa dip & Garlic bread $6.50
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Mixed Kebab $12.00
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
  • Mixed Kebab on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Mezze Mix $15.90
    • A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
  • Lamb Kebab $10.90
  • B.B.Q Pork & Vegs $10.00
  • Pork $7.50
  • Steak & Vegs $9.50
  • Chicken & Mushroom $11.00
  • Steak & Vegs $9.00
  • Pork $7.50
  • Chicken $7.00
  • Chicken $7.50
  • Chips $2.50
  • Falafel with greek salad olive and feta cheese $11.50
  • Chicken roll $6.90
  • Cheese burger $4.50
  • Snapper $5.50
  • Shish lamb $3.50
  • Steak and cheese roll $6.90
  • 1/4 roasted chicken $3.99
  • Roast Meat Wrap w Salad $8.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Fried Chicken $3.90
  • Roast Meat Sandwich w Salad $7.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • With Chips and Salad $10.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • With Chips and Salad $10.00
  • Scallop $2.00
  • Kumara $1.00
  • Spring rolls $2.50
  • Curry rolls $2.50
  • Squid rings $0.80
  • Donut $1.20
  • Pumpkin $0.90
  • Chips (minimum) $3.00
  • Tom Yom Soup
  • Jungle Curry
    • No coconut cream
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Oyster Sauce Stirfried
  • Rama Curry
    • With peanut sauce
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Slicing lamb in chili soup $19.80
  • Boiled fish in the hot chili soup $22.80
  • Fried big fresh shrimp with vegetable $28.00
  • Fried eggplant in soy sauce $15.50
  • Steamed fresh blue cod with red chopped chili market prices
  • Spicy pork intestines with rice $12.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Salted peanut $6.00
  • Pork pastry $3.00
  • Chicken thigh $3.00
  • 1 Thighs + chips $5.00
  • Chocolate mud $1.20
  • Honey pop $1.20
  • Steak and cheese $3.00
  • 5 drums + chips $12.00
  • 8 drums + chips $17.50
Lunches Mata

Lunches Mata

location

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230405

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
Similar Restaurants based on Cuisines