Lunches Mata in Auckland Menu

CHOOSE YOUR BREAD TYPE CHOOSE YOUR BREAD TYPE
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Wrap $9.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
CHOOSE 1 MAIN CHOOSE 1 MAIN
  • Roast Beef
  • Roast Pork
  • Ham
  • Chicken
  • Smoked Tuna
  • Corned Beef
CHOOSE 1 SAUCE DRESSING CHOOSE 1 SAUCE DRESSING
  • Mayo
  • Tomato Sauce
  • BBQ Sauce
  • Brown Sauce
  • Pesto
  • Horseradish
  • Aioli
  • Hummus
  • Sweet Chili
  • Pickle
  • Dijon Mustard
CHOOSE AS MANY AS YOU LIKE CHOOSE AS MANY AS YOU LIKE
  • Lettuce
  • Tomato
  • Cucumber
  • Capsicum
  • Cheese
  • Jalapeños
  • Gherkin
  • Carrot
  • Beetroot
  • Red Onion
  • Extra Avocado $1.50
HOT AND TOASTED MATA HOT AND TOASTED MATA
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • w/salad $8.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Extra bacon, egg (each) $2
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Bacon sarnie w/Brown Sauce $8
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra egg $1
TAKEAWAYS TAKEAWAYS
  • Kumara fries w/aioli Pot $5
  • Spring rolls $3
  • Curry & rice rolls $3
  • Chips Scoop $4.50
  • Jumbo chips hand cut Pot $4
  • Pineapple fritters $2.50
  • Potato fritters $2.50
  • Hot dog on a stick $3
  • Sausage $3.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Chicken nuggets $ 0.50
  • Buttered bread $1

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Beef Sukiyaki Pot $18.00
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • Eye Fillet Steak with entree set $44.00
  • Steamed Rice $2.00
  • AVOCADO SUSHI ROLL $8.50
  • Crayfish (120g) $40.00
  • TEMPURA LUNCH SET $26.00
    • main with tempura salad miso soup steamed rice and ice cream
  • FISH TEMPURA $13.50
Charlotte's Kitchen (sample menu)
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
Silver Moon Cafe (sample menu)
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • -Add bacon $4.50
  • Gluten free toast (1) $2.00
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -Add bacon $4.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Golden Horse Takeaways (sample menu)
  • Curry Roll $2.00
  • Beef & Capsicums $15.50
  • Dozen Wontons $8.00
  • Vegetarian Delight with Tofu $15.50
  • Nasi Goreng $16.00
    • (Combinations Meats, Rice & Veges)
  • Bacon & Egg $5.00
  • CHEF'S SPECIAL $16.00
    • (BBQ Pork, Shrimps & Cashews)
  • Golden Horse Special
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Garlic Scallop $10.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
Mandarin Palace Takeaway (sample menu)
  • Special Fried Rice
  • Pork $9.00
  • Chicken Sweet Corn Soup $7.00
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Lemon Chicken $13.50
  • Spring Roll (home made) $2.00
  • Combination Omelette
  • Pork $10.50
Botticelli Italian Restaurant (sample menu)
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Basalt (sample menu)
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Mutiara Malaysian Restaurant (sample menu)
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Lamb Shank Curry with Steam rice $15.00
KK Malaysian Cuisine (sample menu)
  • MEE GORENG
  • NASI LEMAK RICE $3.00 per bowl
  • $5.00 (Regular)
  • KAM HEONG PRAWNS $32.00
    • KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • STEAMED RICE $2.00 per bowl
  • $13.00 Regular
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
Ruben Cafe (sample menu)
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Fruit & nut cookie
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Goat duck
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Chocolate espresso donuts
  • Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
  • Fresh green salad
Fancy Charcoal BBQ (sample menu)
  • Pork Liver Rice Pot $10
    • Per pot
  • Cured Meat Rice Pot $13
    • Per pot
  • Pork Liver Rice Roll $4
    • Per plate
  • Crispy Lobster Balls $8
  • Deep Fried Chip with Aioli $6
  • Special Package $18
  • Crispy Fish Ball $8
  • Mackerel Pike $6
Mulan (sample menu)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • COCONUT RICE $4.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
Tae Hwa Ru (sample menu)
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Vegetable noodles soup $10.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried noodle and seafood with black bean paste $11.00
  • fried pork Dumplings with vegetable $20.00
Cuff Cafe (sample menu)
  • Cinnamon apple and honey $7.90
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • FRESH GARDEN SALAD
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • add smoked salmon $6.00
  • Nutella and hazelnut $8.90
Lunches Mata

Lunches Mata

location

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230405

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
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