Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
200g Aged Sirloin $32.00
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Creamy roast garlic mash $8.00
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Beer battered onion rings $8.00
Steamed green vegetables of the day $8.00
Mexican Style Corn Cakes (VO) $20.00
Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream