Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
House-Made Pork Sausages $19.90
Creamy mash, onion gravy, green peas
Rosemary Polenta Chips $9.90
Aioli
Savannah Sirloin $28.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mixed oven Roasted Vegetables $17.00
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons