Lunches Mata in Auckland Menu

Nearby Sample Menus

CORN FRITTER $3.50
MUSSEL FRITTER $3.20
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
SPRING ROLL $3.00
WEDGES
WON TONS 70¢
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
CHICKEN NUGGET 70¢

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-Add Bacon Jam $3.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Cream Cheese $7.00

All in one $15.00
Mix S($9.90) L($12.50)
Lamb S($11.00) L($13.50)
Chicken S($11.00) L($13.50)
Chicken S($9.90) L($12.00)
Hawaiian $12.00
- Ham, pineapple, mozzarella
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano

chicken Chow Mein N/A
Any Meat ,Cashew Nuts $3.50
Squid $14.00
Prawn $14.50
Steak, Tomato & Vegetables $13.50
Nasi Gorang (rice) $13.90
Grilled Extra $0.80
- Fresh Fish depends on the season
Satay Chicken $12.50
- Egg Noodles with Chicken and Fresh veges in satay Sauce

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Eye Fillet $43 180g / $49 240g
Rump $48.00 250g
Red Chimichurri N/A
Caesar salad ‘Moderne’, 62º egg $26.00
Queensland prawns, Pernod garlic butter $36.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00

20 pieces $22.00
Teriyaki chicken Nigiri
Edamame $3.00
Teriyaki chicken $6.00
Salmon, Cream Cheese, cucumber
Inari
Teriyaki Chicken & Avocado $5.50
Teriyaki Chicken

Steak Burger $7.00
Choice of Meat or Vegetarian
Ham $15.50
Served without a Meat Pattie, with Salad
Squid Ring $0.80
Vegetarian Burger $4.50
- Cheese, Pineapple & Egg
(On White Rice - $1 extra)
Nasi Gorenq (Rice) $16.50

SALAD
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
JING-O SALAD
JEON 6 PCS
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated

Waterfall Beef (Cold Dish) $16.90
- Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-Prawns ES $9 / MS $20.90
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables

-add chips $3.00
-B. 2 fish+ 4 mussels+ $2.00 chips
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
special $7.00
- 2 fish + $2.00 chips
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-C. 2 fish + 2 sausages
special $12.00
- 4 fish

Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
Pork scotch $18.00
- Cranberry-wine glazed
Salad del giorno $7.00
- Chef´s daily varying salad
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia

Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Turkish delight $10.00
- A selection of different flavours

Jin Mandu $10
- Steamed dumpling
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
Gajami Gui $17
- Fried sand flounder with rice
Kimchi Jiigae $14
- Kimchi soup with pork and rice
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
Soondae Kuk $14
Dakgogi Baekban $14
- Chicken BBQ with rice

Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles

Fried Udon Noodle With Chicken & Vege $10.00
Katsu Chicken Rice Small $6.00
Tempura Udon Noodle Soup $10.00
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
Japanese Katsu Curry Rice With Katsu Chicken $10.00
Edamame $6.00
Oyako Don (Miso Soup Include) $10.00
Japanese Curry Rice $8.00

Lunches Mata

Auckland Region > Auckland > Lunches Mata

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094230405

Email

None

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

European , Fast Food

Features

Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Outdoor Seating

Visit Website

Lunches Mata in Auckland Menu

Nearby Sample Menus

Lunches Mata

Auckland Region > Auckland > Lunches Mata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea