Lunches Mata in Auckland Menu

CHOOSE YOUR BREAD TYPE CHOOSE YOUR BREAD TYPE
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Wrap $9.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
CHOOSE 1 MAIN CHOOSE 1 MAIN
  • Roast Beef
  • Roast Pork
  • Ham
  • Chicken
  • Smoked Tuna
  • Corned Beef
CHOOSE 1 SAUCE DRESSING CHOOSE 1 SAUCE DRESSING
  • Mayo
  • Tomato Sauce
  • BBQ Sauce
  • Brown Sauce
  • Pesto
  • Horseradish
  • Aioli
  • Hummus
  • Sweet Chili
  • Pickle
  • Dijon Mustard
CHOOSE AS MANY AS YOU LIKE CHOOSE AS MANY AS YOU LIKE
  • Lettuce
  • Tomato
  • Cucumber
  • Capsicum
  • Cheese
  • Jalapeños
  • Gherkin
  • Carrot
  • Beetroot
  • Red Onion
  • Extra Avocado $1.50
HOT AND TOASTED MATA HOT AND TOASTED MATA
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • w/salad $8.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Extra bacon, egg (each) $2
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Bacon sarnie w/Brown Sauce $8
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra egg $1
TAKEAWAYS TAKEAWAYS
  • Kumara fries w/aioli Pot $5
  • Spring rolls $3
  • Curry & rice rolls $3
  • Chips Scoop $4.50
  • Jumbo chips hand cut Pot $4
  • Pineapple fritters $2.50
  • Potato fritters $2.50
  • Hot dog on a stick $3
  • Sausage $3.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Chicken nuggets $ 0.50
  • Buttered bread $1

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Prawns $16.50
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • Scotch fillet steak with entree set $41.00
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • Teppan steak with entree set $36.50
  • SCOTCH FILLET STEAK $22.00
Kiwi Chicken (sample menu)
  • -Or nibbles (2 pcs)
  • ●Spicy soy chicken
  • - Half 9 pcs $14.00
  • Extra charge will be applied on other chicken menu
  • Kumara chips $5.50
  • - Piece $2.80
  • -Add crumbed batter $0.70
  • Hoki $3.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Pork-Fu-Yoong $11.50
  • Spicy Mongolian Pork $12.90
  • Sweet & Sour Pork $10.90
  • BBQPork In Plum Sauce $12.90
  • F/Eggs & Noodle Soup $7.00
  • Bacon & Cheese $3.00
  • Garlic Prawn on Noodles $17.90
    • Whole Prawn with shell
  • Beef Dumpling Soup $9.50
Mr. India (sample menu)
  • Vegetable Fried Rice $13.00
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
Masu (sample menu)
  • miso shiru $8.90
    • with cloudy bay clams
  • ika $8.30
    • squid
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • madai $8.30
    • snapper
  • tokusen nigiri $22.60
    • deluxe nigiri selection
Richardson Takeaway (sample menu)
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Prawns / Combination Meats $12.00
  • Ham $2.50
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Any 3 for $24.00
  • Steak / Chicken / Ham $2.50
  • Prawns in Sweet & Chilli Sauce $18.00
  • Prawns Foo Young / Combination Meats Fu Young $12.00
Cambodian Takeaway (sample menu)
  • Battered Sausage $ 1.20
  • Mussel $ 1.20
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Oyster $ 1.50
  • Fish Burger $ 5.00
  • Cheese & Onion Toasted $3.00
  • Ham Burger $ 2.00
  • Potato Cake Battered $ 1.20
Thai Isaan (sample menu)
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Pad thai (mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Kanom pang nha goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
Turanga Creek Winery and Vineyard (sample menu)
  • -Blue $42.00
    • sharp soft cream
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Feta $42.00
    • light and tangy
  • Piatto Pizzas $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Olives & chat masala wafers $12
  • Today’s Dessert Platter from the board
A La Turca (sample menu)
  • Tabuli $1.80
  • Chicken $15.50
  • Spring Rolls $1.80
  • Lamb $12.50/$15.50
  • (all meals come with salad and sauces)
  • Filo sigara
  • Pita Bread
  • Chicken Nuggets $5.50
Leigh Eats (sample menu)
  • Bacon burger $8.00
  • Beef and gravy $7.50
  • Cheeseburger $7.00
  • Snapper $8.50
  • Hotdog $2.50
  • Squid ring $1.00
  • 3 TOPPINGS $5.50
  • Hawaiian burger $9.00
Red Crab Thai Cuisine (sample menu)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
Van Lam Takeaways (sample menu)
  • Pork & Cashew Nut $13.50
  • Duck $14
  • Prawns $5
  • Prawn & Veges $13.50
  • B. Salary Chicken,Pork Chow Mein,Lemon Chicken,Steak Fried Rice,12 Wonton $45
  • Seafood $13.50
  • Bacon Burger $4.50
  • Pack B $5
    • HamBurger, 5 Mine Spring Rolls, Chips
Freida Margolis (sample menu)
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
Popa's Pretzel (sample menu)
  • Cream Cheese & Zaafar $4.99
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Chicken $8.99
  • Custard & Berries $4.99
  • Spinach Pre Pie $6.99
  • Cheese & Mermite Manakish $5.99
  • Cheddar Cheese Manakish $5.99
  • Cream Cheese & Zaafar Manakish $6.50
Lunches Mata

Lunches Mata

location

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230405

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
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