Lunches Mata in Auckland Menu

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Bap or Bread Slices - Country White or Mixed Grain $9
Wrap $9.50
Extra $2.00
- Gluten Free Bap or Bread (GF)

Roast Beef
Roast Pork
Ham
Chicken
Smoked Tuna
Corned Beef

Mayo
Tomato Sauce
BBQ Sauce
Brown Sauce
Pesto
Horseradish
Aioli
Hummus
Sweet Chili
Pickle
Dijon Mustard

Lettuce
Tomato
Cucumber
Capsicum
Cheese
Jalapeños
Gherkin
Carrot
Beetroot
Red Onion
Extra Avocado $1.50

1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
w/salad $8.50
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
Extra bacon, egg (each) $2
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Bacon sarnie w/Brown Sauce $8
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
Extra egg $1

Kumara fries w/aioli Pot $5
Spring rolls $3
Curry & rice rolls $3
Chips Scoop $4.50
Jumbo chips hand cut Pot $4
Pineapple fritters $2.50
Potato fritters $2.50
Hot dog on a stick $3
Sausage $3.50
Crab stick $3
Donuts w/cinnamon sugar $3
Chicken nuggets $ 0.50
Buttered bread $1

Nearby Sample Menus

- Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
- Seasoned Mince Beef $13.40
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Burrito
Quesadilla
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
- Fajita Veggies with Guac $13.40
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)

Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips

Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
WOOD FIRED PRAWNS 11.5
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
BABY COS 9.0
- pea / mint / feta / radish
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri

Tarakihi $5.00
Fish of the Day $3.80
-or 6 for $4.50
Cheese $4.50
Fishcakes $2.80
Deep Sea Dory crumbled $4.80
Oysters $2.00
Chicken Nuggets $0.90ea

$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Extra Fill $1.00
Oysters
Bacon & Egg Burger $4.50
Hamburger $3.50
Pineapple Fritters $1.00
Sausages $1.20
We also cook anything from the window. Cooking Charge: $1.50 per fillet

Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
-Streaky Bacon $18.50
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
-Lamb Loin $19.50
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto

ALOO GOBI
CHICKEN KORMA
CHEESE & GARLIC NAAN $4.50
ALOO PARATHA 1 PCS $5.50
KADAI CHICKEN
GOAT CURRY
CHICKEN DO PYAZA
CHICKEN TIKKA 4 PCS $10.00

FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
VEGE $15.00
- onions, olives, fresh tomato, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano

Combination Meat $12.50
Meat $7.00
Egg $4.00
Sea Dog $2.60
1/4 Chicken & Chips $7.00
Bar-B-Q Pork $13.50
Egg Foo Yung $9.00
Pork $10.00

Clod spicy sliced beef (spicy) $10
Sour and spicy sautéed shredded potato (spicy) $15
Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
Noodles with braised (or spicy) beef brisket $8.50
Braised beef brisket with tomato $12
Yangchow fried rice $10
Lanzhou beef noodle soup $8.50
Pork intestine $4

lamb hawaiian $10.00
garlic bread $4.50
kummus $3.50
kathi(VEG) $8.5 / $12
lamb $8.5 / $12
falafel(VEG) $8.5 / $12
extra meat/falafel plus $2.00
chicken $8.5 / $12

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
-Combo $8.80
Hawaiian $5.00
Lamb Chop with Eggs Chips or Wedges $14.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Chicken Satay $5.00
Drumstick $1.70

BACON EGG $4.50
AMERICAN HOTDOG $4.50
Thick Shake $4.00
Battered Musel $1.00
HAM CHEESE ONION $3.50
STEAK CHEESE OR EGG $5.00
W MEAT EGG OR CHEESE $4.50
pizza Stick $2.00

Chicken cranberry & camembert cheese pie $3.50
Thai coconut chicken $3.50
Potato top pie $3.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Double happy $3.00
Bacon & egg slice $3.80
Steak & mushroom pie $3.50
steak & curry pie $3.50

Lunches Mata

Auckland Region > Auckland > Lunches Mata

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094230405

Email

None

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM