Lunches Mata in Auckland Menu

CHOOSE YOUR BREAD TYPE CHOOSE YOUR BREAD TYPE
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Wrap $9.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
CHOOSE 1 MAIN CHOOSE 1 MAIN
  • Roast Beef
  • Roast Pork
  • Ham
  • Chicken
  • Smoked Tuna
  • Corned Beef
CHOOSE 1 SAUCE DRESSING CHOOSE 1 SAUCE DRESSING
  • Mayo
  • Tomato Sauce
  • BBQ Sauce
  • Brown Sauce
  • Pesto
  • Horseradish
  • Aioli
  • Hummus
  • Sweet Chili
  • Pickle
  • Dijon Mustard
CHOOSE AS MANY AS YOU LIKE CHOOSE AS MANY AS YOU LIKE
  • Lettuce
  • Tomato
  • Cucumber
  • Capsicum
  • Cheese
  • Jalapeños
  • Gherkin
  • Carrot
  • Beetroot
  • Red Onion
  • Extra Avocado $1.50
HOT AND TOASTED MATA HOT AND TOASTED MATA
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • w/salad $8.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Extra bacon, egg (each) $2
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Bacon sarnie w/Brown Sauce $8
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra egg $1
TAKEAWAYS TAKEAWAYS
  • Kumara fries w/aioli Pot $5
  • Spring rolls $3
  • Curry & rice rolls $3
  • Chips Scoop $4.50
  • Jumbo chips hand cut Pot $4
  • Pineapple fritters $2.50
  • Potato fritters $2.50
  • Hot dog on a stick $3
  • Sausage $3.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Chicken nuggets $ 0.50
  • Buttered bread $1

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
Fisher House (sample menu)
  • Lamb $19.00
    • lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
  • Pulled Pork Wrap $17.50
    • BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Pull-apart Loaf $9.50
    • w spreads & balsamic olive oil
  • Cheesy Pizza Bread $9.50
    • w caramelized onion rosemary & mozzarella
  • Grilled Mushrooms $5.50
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Spice Star (sample menu)
  • 75 Veg Pulav $8.00
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • Half $10.00
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
Smith and Wong Takeaways (sample menu)
  • Squid Rings $0.60
  • Chicken $9.50
  • Chicken $11.00
  • Sweet and Sour Sauce (Large) $3.00
  • Lemon Chicken $10.00
  • Steak $1.50
  • Pineapple Fritter $1.00
  • Fish Cake $1.80
Ramen Do (sample menu)
  • Large size ramen $1
  • Vegetable fried noodle $13
  • Takoyaki $6
  • Teriyaki chicken don $12 / S $6.5
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Pork charshu don $12 / S $6.5
Sake Bar Icco (sample menu)
  • Medium (12pcs) $28.00
  • Shiki Tofu $12.00
    • with sesame dressing
  • Salmon/Tuna Avocado (8pcs) $14.00
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Teriyaki Salmon
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Prawn (3pcs) $11.00
  • Small (6pcs) $14.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Vegetable $10.90
  • Prawn Black Bean $15.90
  • Chicken Thighs $2.50
  • chicken in Tom Yum Sauce $12.90
  • Spicy Mongolian Chicken $12.90
  • plum Sauce $1.50
  • Extra $0.80
  • Mussel Fritter $3.00
Highbury Fisheries (sample menu)
  • Tarakihi (crumb 4.5) $4.00
  • Pineapple $1.00
  • Ham $3.00
  • Kumara $4.50
  • Donut $1.00
  • Hot Dog $1.70
  • Hawaiian $4.00
  • Ham $3.50
Punjabi Kitchen (sample menu)
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Chocolate Fudge Cake $7
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
Ed Street (sample menu)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Double $27.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
Uncle & Tuk Tuk Thai (sample menu)
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • VEGETABLES $3.00
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • MEAT $3.00
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
Burger King (sample menu)
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
  • Hamburger - Meal $4.95
  • Whopper with Cheese $8.00/$11.00
    • Burger / Value Meal
  • 6 BK Chicken Nuggets - Meal $6.25
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
Kati Grill Restaurant (sample menu)
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Cottage Cheese*Garlic Cheese $8.90
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
Lava Land's Cafe (sample menu)
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Smoked salmon slices $5.00
  • Veggie fritter $4.50
  • Avocado / mushroom / tomato / spinach $4.00
  • Hash brown / creamy mash / giant couscous $4.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Meet Fresh (sample menu)
  • Taro ball snowflake ice $13.80
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with barley $8.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • O mochi $7.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice porridge w/taro ball $8.00
Lunches Mata

Lunches Mata

location

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230405

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
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