Lunches Mata in Auckland Menu

Nearby Sample Menus

GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
TANGI KEBAB 3PCS $10.00
- chicken drumstick marinated in yogurt n fresh spices cooked in clay oven
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
GARLIC NAAN $3.00
- traditional bread cooked in clay oven garnished with garlic

Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Beef Burger
- With cheese/bacon/salad & pickles
All Served With Free Ice Cream
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Home-Style Chips $7
- With Aioli & Ketchup
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Loaded With Beef Chu $12
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce

Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.

-Lamb $17.50
-Seafood $19.00
-Prawns $20.50
-Seafood $19.00
-Seafood $19.00
-Lamb $17.50
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum

2 Fishes, 2 Sausages, 1 Chip $11.00
Gurnard $4.50
Paua Fritter $3.50
Kumara Chips $5.00
Prawn Kebab $2.00
Fish Burger $5.50
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
Potato Chips $3.00

209 OTHER $2.00
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
Chicken, Beef, Pork or Tofu $13.90
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
Prawn $15.90
26 CHOO CHEE PRAWN OR FISH $15.90
- With coconut milk, green beans & kaffir lime leaf.
15 FRESH MINT ROLL (POH PIA SOD) $8.50
- With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)

Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Eggs $4
Toast $3
Seafood Chowder $15.5
- Served with toasted ciabatta
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche

Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
Wedges $4.00
Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Nutella $10.00
- Nutella Base, Banana, Marshmallow, Mozzarella Cheese
Margarita $10.00
- Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
Meat $2.50
Falafel $8.00
- 3 Falafels, Salads, Sauces

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel

Beef Redang Rice $11.80
Hainam Chicken Rice $10.80
Chicken Noodle Soup $9.80
Beef Noodle Soup $9.80
Wat Ton Hor $11.80
Curry Chicken On Noodles $10.80
Beef Laksa $10.80
Chicken Satay Set $10.80

Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup

Mince $3.00
Ham & Cheese $3.70
Fish Cake $2.30
Chicken Hawaiian $6.00
Chicken Burger $4.40
Wedges $3.50
Boiled Egg $0.80
Bacon Meal $9.00

Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
Dhal soup $3.90
- the lentil soup loved by the British raj
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
Tava kebabs $14.90
- north indian traditional kebabs.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.

2 fish / 2 sausages / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 6 mussels / chips $8.00
2 fish / 4 potatoes / chips $6.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 6 mussels / 8 potatoes / chips $18.00

Dinner Box $9.00
- 1 thigh, 2 drums & small chips
Chicken Drum stuffed $3.50
Chicken Wing $1.80
Chicken Kebab $2.50
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Drumstick $2.30
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink

Lunches Mata

Auckland Region > Auckland > Lunches Mata

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094230405

Email

None

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

European , Fast Food

Features

Takeaway , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Outdoor Seating

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Lunches Mata in Auckland Menu

Nearby Sample Menus

Lunches Mata

Auckland Region > Auckland > Lunches Mata

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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Auckland Region Restaurants

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