Lunches Mata in Auckland Menu

CHOOSE YOUR BREAD TYPE CHOOSE YOUR BREAD TYPE
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Wrap $9.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
CHOOSE 1 MAIN CHOOSE 1 MAIN
  • Roast Beef
  • Roast Pork
  • Ham
  • Chicken
  • Smoked Tuna
  • Corned Beef
CHOOSE 1 SAUCE DRESSING CHOOSE 1 SAUCE DRESSING
  • Mayo
  • Tomato Sauce
  • BBQ Sauce
  • Brown Sauce
  • Pesto
  • Horseradish
  • Aioli
  • Hummus
  • Sweet Chili
  • Pickle
  • Dijon Mustard
CHOOSE AS MANY AS YOU LIKE CHOOSE AS MANY AS YOU LIKE
  • Lettuce
  • Tomato
  • Cucumber
  • Capsicum
  • Cheese
  • Jalapeños
  • Gherkin
  • Carrot
  • Beetroot
  • Red Onion
  • Extra Avocado $1.50
HOT AND TOASTED MATA HOT AND TOASTED MATA
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • w/salad $8.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Extra bacon, egg (each) $2
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Bacon sarnie w/Brown Sauce $8
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra egg $1
TAKEAWAYS TAKEAWAYS
  • Kumara fries w/aioli Pot $5
  • Spring rolls $3
  • Curry & rice rolls $3
  • Chips Scoop $4.50
  • Jumbo chips hand cut Pot $4
  • Pineapple fritters $2.50
  • Potato fritters $2.50
  • Hot dog on a stick $3
  • Sausage $3.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Chicken nuggets $ 0.50
  • Buttered bread $1

Nearby Sample Menus

Shefco (sample menu)
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Northcross Takeaway (sample menu)
  • Egg $2.20
  • Chicken $12.50
  • Corn $2.60
  • Prawn $14.50
  • Egg $10.00
  • Chicken (no meat patty) $5.90
  • Mushroom $5.50
  • Ham $4.80
Renkon (sample menu)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Potato katsu $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Karaage chicken(fried Japanese-style) $5.5
  • Takoyaki (octopus balls) $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
Oliver's Cafe (sample menu)
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Rustic omelette $40
    • Add toast
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Happy Snappa (sample menu)
  • Ham $2.60
  • Chicken & won ton $8.00
  • Snapper $4.30
  • Special 1 $18.00
    • chicken fried rice, steak chow mein, 4 won tons
  • Oyster sauce chicken $13.50
  • Corn $2.40
  • Super snappa works $6.00
    • meat patty, steak, bacon, egg, pineapple, cheese
  • Curry chicken $10.00
The Carvery Roast Meals (sample menu)
  • Upgrade with chicken $3 extra
  • Free range corn - fed rotisserie chicken
  • -Small $1.50
  • Chicken & roast potatoes
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • -Large $9.00
  • -Add roast Pumpkin $0.80
Hinemoa Street Organic Cafe (sample menu)
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Nemo Toast $7
    • Fried Egg & Toast
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Nemo Toast $9
    • w/ bacon
Speights Ale House (sample menu)
  • Crispy Chicken Burger $22
    • w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Bullock's Brownie (GF available) $13
    • w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Domain and AYR (sample menu)
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Add $ 0.80
    • for gluten free
  • Extra toast $2.00
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $1.50
    • soy or almond milk
Foxtrot Parlour (sample menu)
  • Spinach & feta filo $10.50
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Moroccan lamb $11.00
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Soup of the day $14.50
    • see blackboard
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
7 Siri - Taste of Sri Lanka (sample menu)
  • 11. Chapatti Roti Meal(DF) $13.00
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 1. Chicken Curry (GF,DF) $10.00
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 9. Mussels Curry(DF) $15.00
  • 10. Pol Roti Meal (DF) $13.00
  • 10. Fish Curry(GF,DF) $15.00
  • 37. Pol Roti(DF) $3.00
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Tofu & Preserved Egg $ 6.00
  • Pancake $ 2.50
    • With spring onion
  • Fried Noodles $ 7.00
    • With vege
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Jellyfish $ 7.00
    • With vinegar
  • Pancake $ 3.00
    • With lamb & spring onion
  • Noodle $ 8.00
    • With lamb rib
  • Cucumber Salad $ 5.00
Tokyo Sushi (sample menu)
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Salmon $17.00
    • 10 pcs
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Oyako Don $11.90
    • Chicken breast with fried vegetable and egg sauce on rice
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Miso $2.00
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
Sawadee (sample menu)
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • THAI JASMINE RICE $3.00
    • per person
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
Cuff Cafe (sample menu)
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
Lunches Mata

Lunches Mata

location

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230405

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
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