Lunches Mata in Auckland Menu

CHOOSE YOUR BREAD TYPE CHOOSE YOUR BREAD TYPE
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Wrap $9.50
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
CHOOSE 1 MAIN CHOOSE 1 MAIN
  • Roast Beef
  • Roast Pork
  • Ham
  • Chicken
  • Smoked Tuna
  • Corned Beef
CHOOSE 1 SAUCE DRESSING CHOOSE 1 SAUCE DRESSING
  • Mayo
  • Tomato Sauce
  • BBQ Sauce
  • Brown Sauce
  • Pesto
  • Horseradish
  • Aioli
  • Hummus
  • Sweet Chili
  • Pickle
  • Dijon Mustard
CHOOSE AS MANY AS YOU LIKE CHOOSE AS MANY AS YOU LIKE
  • Lettuce
  • Tomato
  • Cucumber
  • Capsicum
  • Cheese
  • Jalapeños
  • Gherkin
  • Carrot
  • Beetroot
  • Red Onion
  • Extra Avocado $1.50
HOT AND TOASTED MATA HOT AND TOASTED MATA
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • w/salad $8.50
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • Extra bacon, egg (each) $2
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Bacon sarnie w/Brown Sauce $8
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Extra egg $1
TAKEAWAYS TAKEAWAYS
  • Kumara fries w/aioli Pot $5
  • Spring rolls $3
  • Curry & rice rolls $3
  • Chips Scoop $4.50
  • Jumbo chips hand cut Pot $4
  • Pineapple fritters $2.50
  • Potato fritters $2.50
  • Hot dog on a stick $3
  • Sausage $3.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Chicken nuggets $ 0.50
  • Buttered bread $1

Nearby Sample Menus

  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • -Large $8.00
  • Mushroom and Cheese $3.00
    • Best of both.
  • ●Chips
  • Table Salad (GF) $8.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Bhatura (1pc) $2.00
  • Raita $3.50
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Rabri Faluda $7.99
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Bhel Puri $7.99
  • Plain Naan $3.00
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Cold Smoked Salmon $5
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • House Habanero Mustard $2
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Kumara Chips
  • Vegetables (No Egg) $8.90
  • Steak Egg Burger $4.90
  • Spring Roll $2.00
  • Banana Fritter $1.20
  • Snapper $4.60
  • Veg Burger $3.30
  • Fish Burger $4.20
  • M:$11.00
  • Extras $1.00
  • LAMB KEBAB $9.00
  • M:$12.00
  • MIX KEBAB $10.00
  • M:$11.00
  • CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
  • Cranberry Chicken $15.00
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Single fish $2.70
  • Plain gravy $2.00
  • Chicken Kebab $2.80/$5.00
  • COMBO 5 $7.50
    • chicken kebab x2, Pepsi can, $2.00 chips
  • Hot Dog
  • Hot Chips $3.00/$4.50
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • - (Boneless) $16.00
  • 8. Plain Thosai $3.50
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 14. Pickles $1.00
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 8. Squid Sambal $18.00
  • 1. Goat Curry with bones $13.50
  • Terrine of the day $18.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Seasonal soufflé, ice-cream $15.00
  • Veges $16.00
  • Apéro charcuterie platter $29.00
  • Madeleines $9.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • Chef’s Selection (6 Skewers) $19
  • Tomato
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • Y20. Kinoko $5.50
    • Mushroom
  • 5. Chef's Choice $20 ~ $50
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • M $50.00
  • 2. Combination Tendon
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • L $70.00
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • -Any Donburi + 600ml Soft Drink $3.50
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Bacon $5.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Potato skins, aioli(V)(GF) $14.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Eggs any style & toast(V) $9.50
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Work fried vegetables $8.50
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Steamed jasmine rice $2.50
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Wild berry & coconut pannacota $10.50
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
Lunches Mata

Lunches Mata

location

Address

989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094230405

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 6:30 AM – 2:00 PM, 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
989 Matakana Road, aly Haddon Place, Matakana, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
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