Mad Mex in 2/7 Catherine Street Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Garlic bread or Cheesy garlic bread from Headin Home Bar Grill. Hansan Vietnamese Restaurant offers many options including Deep Fried Vietnamese Spring Roll and Shredded Pork Summer Roll. Hangi Shop includes a wide range like Hangi Meal or Gourmet Hangi. Chicken tikka masala and Butter chicken from . Food Shack offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

King prawns saltimbocca, lemon aioli $44
Pea, mint, ricotta bruschetta $14
Penne all’Amatriciana $25
Gorgonzola Dolce cow’s milk, pasteurised $18
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
Sweet ricotta filled cannoli $5 ea
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22

Chicken, Pork or Beef $20.00
Roast Duck $25.00
Prawns $25.00
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Roast Duck $25.00
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Fish Cake 4 Pieces $10.00
- Thai style fish cake, served with sweet chilli sauce.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.

Combination Meat / Prawn $10.90
Combination Seafood $12.90
Sausage / Crab stick $1.20
6 wontons $3.50
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
Bacon & Egg $4.50
Paua Fritter / Mussel Fritter $2.50
Hot Dog $1.70

Steak & Egg $6.00
Combination Meats $15.50
Steak $5.50
Golden Horse Special $7.00
- (Steak, Bacon, BBQ Pork & Egg)
Stir Fry Egg Noodles $15.00
Cheese & Onion $4.00
Steak $14.00
Shrimps $5.00

-Small $2.00
BBQ pork burger $9.00
BBQ pork noodle soup $11.00
Chicken sweet corn soup $10.00
Tofu delight on rice $14.00
Combination meat $16.00
BBQ pork & prawns with curry $16.50
Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom

Smoked mussel pâté, pickled mussels & crackers $16.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
lemon curd & yogurt
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00

Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Pad ped pla kha-pong $21.90
- Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Pet pad graprow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Entree Size/Main Size
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

Prawn $12.50
Chicken $10.00
For 2 people $20.00
G $6.00
Roast Pork $10.50
Vegetables $8.50
5 X Fish
F $7.00

Special $20.00
- 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
B $25.00
- Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
Spring Roll $1.80
Hot Dog (with sauce) $1.50
Moro Bar $2.50
3 Box combo $22.00
Crabstick $1.20
Three Mushroom Noodles $8.50

Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Add Chicken $3
House Salad $3
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Caesar Salad $4.50

Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Beef Rendang $14
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots