Mad Mex in 2/7 Catherine Street Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Garlic bread or Cheesy garlic bread from Headin Home Bar Grill. Hansan Vietnamese Restaurant offers many options including Deep Fried Vietnamese Spring Roll and Shredded Pork Summer Roll. Hangi Shop includes a wide range like Hangi Meal or Gourmet Hangi. Chicken tikka masala and Butter chicken from . Food Shack offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • Dal Makhani / Dal Fry $8.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Aloo Tikki Chat $6.00
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • Biryani + 1ltr raita $45.00
  • Masala Khichadi + Kadhi $9.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Prawn Fried Rice $17.90
    • Thai style fried rice with prawn, noodles
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Angel Wings (4 pcs) $8.50
    • Fried marinated chicken wings in a special Thai sauce
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Neau Saison $8.50
    • Deep fried marinated beef with sesame seeds
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Choo Chee Prawns $21.90
    • Prawns cooked in creamy red curry sauce with vegetables
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Beef Curry Coconut $13.20
  • Squid $13.50
  • Fish $14.50
  • Prawn $15.80
  • King Prawn Pan Fried $18.00
  • Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
  • - 6 for $5.50
  • Beef/Pork/Chicken $13.00
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Acai berry smoothie $9.00
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Chicken $10.50
  • Vegetable $10.50
  • Steak $12.00
  • Pork $10.50
  • Squid $12.50
  • Pork $10.50
  • Steak $4.50
  • Garlic Barbecue Pork (on rice) $12.00
  • BACON $4.00
  • HAWAIIAN $3.50
  • CHEESE $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • STEAK + CHEESE $5.00
  • 3 EGGS, 3 BACON $12.50
  • BACON + EGG $4.50
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Spring Rolls $2.00
  • Steak & Cheese $2.80
  • Steak & Curry $2.80
  • Chips $2.50
  • Toasted Sandwich $3.50
  • Steak & Pepper $2.80
  • Curry Rolls $2.00
  • Seafood Pie $3.50
  • Steak curry $2.80
  • Steak pie $2.50
  • Mince and cheese $2.80
  • Mince savoury $2.50
  • Steak curry $2.80
  • bacon egg quiche $2.80
  • Steak and cheese $2.80
  • Steak mushroom $2.80
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • CHICKEN NUGGETS X 6 $4.80
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • H $6.00
    • 2 fish, $1.50 chips
  • BLUE COD $5.90
  • CHICKEN & CHEESE $6.00
  • MILKSHAKE $3.50
  • FISH CAKE $2.00
  • STEAK & EGG $6.40
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Corn Fritters N/A
    • fresh fritters served w bacon, spinach, avocado, poached eggs and relish
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Mad Mex

Mad Mex

location

Address

2/7 Catherine Street, Auckland, Auckland, 0612, New Zealand

phone

Phone

098362417

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
2/7 Catherine Street, Auckland, Auckland, 0612, New Zealand
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