Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Sarma $14.00
Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Rose water creme brulee $14.00
Served with ice cream
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb