Makikihi Country Hotel in Waimate Menu

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Makikihi Country Hotel in Waimate has no menu available, but can choose from many other options such as Fish or Prawn from Fisherman's Wharf Lyttelton. Cafe 51 offers many options including Seafood Chowder and Fresh Pasta Of The Day. Station One Cafe includes a wide range like One Big Breakfast or Bacon & Eggs. available 11am to 2:30pm and Available 7:30am to 2:30pm from . Terra Viva Cafe and Delicatessen offers New York Deli and The Manhattan.

Nearby Sample Menus

Avocado Nigiri $5.00
Teppan Chicken / Teppan Beef $18.50
Prawn Katsu Curry $19.50
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Noodle Soup
Unagi Bento $27.00
- Grilled eel

Eggs Benedict $16.90
- choose bacon or smoked salmon
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Mince on Toast $16.90
- with 2 poached eggs
Blue Cod and Chips $16.90
- w/ salad
2 Eggs $10.90
- any style with toast
Chips $6.00
- w/ Aioli or tomato sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast

Back by popular demand N/A
- Butter Chicken
Chicken N/A
Steak & Kidney N/A
Guinness N/A
Steak & Cheese N/A
Steak & Mushroom N/A
Vension Portbello N/A
Mince & Cheese N/A

Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Cheesy Bacon Pasta $12
GF= Gluten Free
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
GF= Gluten Free

Weekly Sunday Roast w/ all the trimmings 19.50
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Pasta of the Day or Bangers & Mash 20
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16