Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Dhingri Mutter (Medium) $21.50
Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Lasooni Murgh Tikka $15.50
Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Rai Macchi (Medium) $28.50
Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Makhani Paneer (Mild) $21.90
Fresh cottage cheese cooked in creamy tomato gravy with butter
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Tandoori Red Snapper $24.50
Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor