Speakers Corner in Auckland Menu

 STARTERS

• Please order and pay for your meal at the bar.
• Garlic Bread Homemade $7.50
  • Garlic herb butter on ciabatta bread, toasted until golden
• Homemade Chicken Liver Pate $8.50
  • Chefs favourite served on toasted ciabatta
• Seasoned Slow Cooked Pork Belly
  • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
• -starter $16.50
• -main $22.00
• Homemade Spring Rolls
  • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
• -v $9.00
• -with chicken $10.00
• Zorbas Famous Saganaki Cheese $15.00
  • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
• Calamari Rings $13.50
  • Tender crumbled calamari rings served with tartare sauce and a garden salad
• Lamb Souvlaki $14.00
  • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
• Arancini rice balls $9.00
  • Served with a rich tomato and saffron sauce
• V = suitable for vegetarians

 MAIN COURSE

• Bangers And Mash $16.50
  • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
• Fish and Chips $17.50
  • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
• Steak And Guinness Pie $17.00
  • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
• Chicken And Mushroom Pie $18.00
  • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
• Stuffed Chicken Breasts $24.50
  • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
• Fish Of The Day $23.50
  • Pan fried fish of the day served with tasty mushroom risotto
• Grilled Salmon $28.00
  • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
• Moroccan Lamb Tagine $20.00
  • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
• Scotch Fillet $27.00
  • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
• Surf N Turf $26.00
  • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
• Panalle $18.50
  • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
• Curry Of The Day $17.50
  • Please see specials board for today’s dish
• Penne Carbonara $20.00
  • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
• Penne Arabiata
  • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
• -v $19.00
• -option with chicken $21.00

 SALADS

• Chicken And Cashew Salad $18.00
  • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
• Greek Salad (v) $16.50
  • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
• Lamb Salad $18.00
  • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing

 SIDE ORDERS

• Steamed broccoli with sesame dressing $8.50
• Garden Salad $6.00
• Seasonal Vegetables $7.00
• Mushy peas $4.00
• Curry sauce $4.00
• French fries $4.00
• Gravy $2.00
• Steak sauce $3.50

 DESSERTS

• Banoffee Pie $9.50
  • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
• Torta Caprese (GF) $9.50
  • a home made chocolate and almond cake served with chocolate ice cream
• Trio of Ice Cream $8.50
  • Strawberry, vanilla and chocolate served with chocolate sauce
• Tiramisu $9.50
  • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
• Fresh Seasonal Fruit Salad $9.50
  • A taste of the seasons fresh fruit
• Cheeseboard For Two $21.00
  • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta

 TO SHARE

• Meat And Seafood Platter
  • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
• -for 2 $22.00
• -for 4 $40.00
• Cheese Platter $21.00
  • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta

7 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

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