Address
4 Te Aute Road, Havelock North 4130, New Zealand
Malo in New Zealand Menu
Are you the owner? Manage this listing for free.
BREAKFAST- House granola, natural yoghurt, poached fruits, milk $12.00
- Bircher muesli, apple and cinnamon, nuts, Arataki honey $12.00
- Sourdough bruschetta, avocado, poached eggs, anchovies $18.00
- Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
- Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
-
“Malo breakfast” $25.00
- Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
SIDES- Holly bacon $7.00
- Two free range eggs $6.00
- Mushrooms or Spinach $6.00
- Jam or Honey $3.00
- Toast and preserves $6.00
BEER FOOD- Vietnamese chicken rice paper rolls, nuoc cham $14.00
- Sashimi, melon, tomatoes, preserved lemon,
- sour cream, sorrel $15.00
- Char Siu pork bao, coriander, cucumber, peanut $6 each
- Lamb spare ribs, ponzu $15.00
- Hand cut agria fries, mayonnaise, ketchup $9.00
RAW- Freshly shucked New Zealand oysters/clams, subject to market availability
- Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
- Tuna poke, wakame, macadamia, soy, sesame dressing $18.00
- Raw chopped beef, sriracha, coriander, toast $15.00
ENTREES- Soup of the day POA
- Soy mustard glazed pork belly, wasabi peas, tofu mayo, cucumber, daikon $22.00
- Cloudy Bay diamond clams, fresh turmeric, garlic, coriander $20.00
- Lamb shoulder, carrots, pickled onion, ginger bread, scratchings $23.00
- Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
MAINS- Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
- Angus sirloin, parsnip puree, Swiss brown mushrooms, onions, smoked garlic $34.00
- Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
- Venison loin, roasted cauliflower, red cabbage, brussel sprout leaves, balsamic, cocoa nib $36.00
- Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
SIDES/SALADS- Agria hand cut fries, mayo, ketchup $9.00
- Epicurean mixed leaf salad, caesar dressing $9.00
- Roasted beetroot, balsamic, walnuts $12.00
- Butternut pumpkin, toasted seeds, ricotta $12.00
DESSERTS- Hot apple pie, salted caramel, burnt butter ice cream $15.00
- Self-saucing chocolate pudding, vanilla ice cream $15.00
- Baked goats cheesecake, candied lemon, lemon sorbet $15.00
- Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
CHEESE- Kikorangi blue, pear, walnuts, honey $14.00
- Mahoe very old edam, Quince paste $14.00
- Hohepa cumin gouda, persimmon chutney $14.00
- Brie de meaux, poached figs $14.00
- Selection of 3 $38.00
Nearby Sample Menus
- -Med $9.90
-
Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
-
Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
-
Garlic Bread $8.00
- Toasted french stick covered in garlic & herb butter
-
Pasta of the Day $22.00
- Please ask for today’s pasta dish
-
Chicken Nachos $17.50
- Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
- Breakfast menu available until 4.30Pm
-
Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Salad $4.8
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Cheesy Garlic Bread $4.4
- Gluten free bread $2.50
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
-
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Ironic pork & sage sausage $5.00
-
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
- Roasted tomato $4.00
-
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
- Combination Chow Mein $13.20
- Steak Egg Foo Young $11.20
- Chicken Chow Mein $11.80
- Prawn Mushrooms (on fried rice) $12.70
- Steak Curry (on fried rice) $11.70
- Chicken Curry (on fried rice) $12.20
- Pottle of Curry Sauce $4.00
- Combination Fried Noodles $13.20
-
Mushrooms $15.00
- in cream and parsley sauce on toast
-
Bacon and eggs $14.50
- served on toast
- Toasted sandwiches $7.00
-
Toasted Breads $6.50
- grain bread, sourdough or toast
-
Eggs Benedict $18.00
- with salmon
-
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
-
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
-
Eggs Benedict $17.00
- with bacon
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Side Garden Salad $4.50
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Egg $1.50
- PERi-PERi chips (Large) $6.50
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- Caramelised Onion $1.50
-
Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
-
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
-
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
-
Fish of the Day $24.50
- Refer to blackboard for today's special
-
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
-
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
- Wild mushroom and spinach risotto $23.50
- -Small serve $12.50
- Chicken gizzard $1.50
- Spiced Mixed Platter $8.80
- Mixed Seaweed Salad $5.50
- Celery pork dumplings M $7.80 L $10.50
- Sheep offal $9.00
- Scones $1.00
- Beancurd jelly with syrup $4.00
- Wonton soup $7.50 Extra egg $0.50
-
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
-
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
-
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
-
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
-
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
-
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
- V5 Vegetarian Soup (Tofu and Mushroom) $8
-
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
- Donut $1.50
- Shrimps $11.80
- Mussel Dinner $15.50
- Hasbrown $1.30
- Steak $11.80
- Bacon & Egg $7.90
- BBQ Pork $11.80
- Fish $ Egg $7.90
- Teriyaki Beef $14.50
- Salmon Sashimi $16.50
- Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
- Salmon Katsu $14.50
- Unagi $19.90
- Salmon $1.20
- Chicken Kebab $3.00
- Spicy Pork $1.20
- Deep Fried Spring Roll $7.50
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Steamed Vegetables $7.50
-
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Deep Fried Wonton $7.50
-
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Veggie Satay Burger $6.00
- Dumpling Laksa $11.00
- Panzanella salad Tomatoes, cucumber, sourdough, capsicums, basil and citrus vinaigrette
- Mustard seed mayo
- Crispy pork belly, pomegranate dressing, confit fennel, green olive salsa and merlot poached cranberries $27.95
- Each $7.95
- Indonesian gado—gado salad, Crispy tofu, vegetables, sprouts, soft boiled egg, peanut dressing and shallots $25.95
- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
- Crispy agria potatoes with tabasco mayo and spring onions
- Beetroot edamame and radish salad, sesame dressing and coriander
-
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
-
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
-
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
-
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
-
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
-
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
- Kids Butter Chicken $9.00
-
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Malo
Phone
068772009
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly