Malo in New Zealand Menu

BREAKFAST BREAKFAST
  • House granola, natural yoghurt, poached fruits, milk $12.00
  • Bircher muesli, apple and cinnamon, nuts, Arataki honey $12.00
  • Sourdough bruschetta, avocado, poached eggs, anchovies $18.00
  • Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
  • Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
  • “Malo breakfast” $25.00
    • Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
SIDES SIDES
  • Holly bacon $7.00
  • Two free range eggs $6.00
  • Mushrooms or Spinach $6.00
  • Jam or Honey $3.00
  • Toast and preserves $6.00
BEER FOOD BEER FOOD
  • Vietnamese chicken rice paper rolls, nuoc cham $14.00
  • Sashimi, melon, tomatoes, preserved lemon,
  • sour cream, sorrel $15.00
  • Char Siu pork bao, coriander, cucumber, peanut $6 each
  • Lamb spare ribs, ponzu $15.00
  • Hand cut agria fries, mayonnaise, ketchup $9.00
RAW RAW
  • Freshly shucked New Zealand oysters/clams, subject to market availability
  • Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
  • Tuna poke, wakame, macadamia, soy, sesame dressing $18.00
  • Raw chopped beef, sriracha, coriander, toast $15.00
ENTREES ENTREES
  • Soup of the day POA
  • Soy mustard glazed pork belly, wasabi peas, tofu mayo, cucumber, daikon $22.00
  • Cloudy Bay diamond clams, fresh turmeric, garlic, coriander $20.00
  • Lamb shoulder, carrots, pickled onion, ginger bread, scratchings $23.00
  • Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
MAINS MAINS
  • Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
  • Angus sirloin, parsnip puree, Swiss brown mushrooms, onions, smoked garlic $34.00
  • Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
  • Venison loin, roasted cauliflower, red cabbage, brussel sprout leaves, balsamic, cocoa nib $36.00
  • Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
SIDES/SALADS SIDES/SALADS
  • Agria hand cut fries, mayo, ketchup $9.00
  • Epicurean mixed leaf salad, caesar dressing $9.00
  • Roasted beetroot, balsamic, walnuts $12.00
  • Butternut pumpkin, toasted seeds, ricotta $12.00
DESSERTS DESSERTS
  • Hot apple pie, salted caramel, burnt butter ice cream $15.00
  • Self-saucing chocolate pudding, vanilla ice cream $15.00
  • Baked goats cheesecake, candied lemon, lemon sorbet $15.00
  • Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
CHEESE CHEESE
  • Kikorangi blue, pear, walnuts, honey $14.00
  • Mahoe very old edam, Quince paste $14.00
  • Hohepa cumin gouda, persimmon chutney $14.00
  • Brie de meaux, poached figs $14.00
  • Selection of 3 $38.00

Nearby Sample Menus

Long Beach (sample menu)
  • Chips twice cooked aioli and tomato sauce V $7.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Eggs on Toast $8.00
    • poached or scrambled
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Garden Veg picked daily from our veggie patch V $8.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • GLUTEN FREE BASE $5.00
Star Cafe Seafood Restaurant (sample menu)
  • BBQ Pork Pastry $5
  • Pork Siu Mai $18.00
  • Steamed Rice Roll with Duck Slices & Spring Onion $5
  • Prawn and Won Ton Soup $9
    • Recipe: prawn, bamboo shoot, pakchoi, flour
  • Stuffed whole Duck with Four Assorted Meat (need to be preordered) $68
    • Recipe: duck, fish fillet, chicken, squid, bbq pork, pakchoi straw mushroom
  • Peking Duck One Course $45 / Two course $55
  • Steamed Orange FIsh with Chopped Chilli Pepper $38
  • Spring Roll $4.5
Long Ping Takeaway (sample menu)
  • Bacon Pattie $2.50
  • Chop Suey Pattie $2.50
  • Squid Ring $1.50
  • Large Size $17.00
  • Spring Roll $3.50
  • Hash Brown $1.50
  • Prawn
  • Chicken Tender $2.00
Starfish Fish and Chips To Go (sample menu)
  • Dim Sims (each) $1.40
  • Vegetarian Roll $2.90
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Fish Cake $2.90
  • Chips Scoop $3.70
  • Corn Fritter $2.90
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
Ezmeralda's Cafe (sample menu)
  • Chicken $15.00
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • TOASTED BREAD $5.00
    • homemade bread selection, mixed berry preserve or marmalade
  • WEDGES $4.00
  • CHICKEN BURGER $5.00
  • Beef $15.50
  • BACON DELUXE $7.50
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
Seabreeze Cafe & Bar (sample menu)
  • - Cold Smoked Salmon $6.00
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Summer Seasonal Soup $11.90 / $19.90
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Xotic Sweets and Snacks (sample menu)
  • Ras Malai (2 pcs.) $3.00
  • Gajjar Halwa (Per Plate) $3.00
  • Roti $1.99
  • Channa Bhatura $8.99
  • Paneer Burger $5.99
  • Moong Dal Halwa (Per Plate) $3.00
  • Aloo Puri $7.99
  • Veg. Puff $1.50
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • English Breakfast $35.00
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Senior Citizens $27.50
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
Barista (sample menu)
  • Extras
  • Barista Breakfast $23.00
    • Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
  • Black pudding, or veal bratwurst, or bacon $5.00
  • Pan-fried Fish of the Day (GF) $34.00
    • served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Oven toasted pita $12.00
    • with hummus & pesto
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
The Hillcrest Tavern (sample menu)
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
  • Meat Likers SZ $9.00 / D $18.00
    • Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
  • Works SZ $9.00 / D $18.00
    • Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
The Mountain Rocks Cafe and Bar (sample menu)
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • Pan fried market fresh fish $28.50
    • in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
  • Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • The Mountain Rocks 150grm Angel Bay $22.50
    • homemade beef burger served with cheese, salad & a side of fries
  • Vegetable Cannelloni $16.80
    • filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Pancakes with grilled banana & maple syrup with acon $16.80
Kiwi Grill (sample menu)
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Kiwi grill breakfast $14.00
  • Big it up $3.50
    • add garden salad
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Add mushroom or pepper sauce $1.50
Sultan Kebab (sample menu)
  • Chicken on chips
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • Standard Vege Kebabs
  • Cheese Lover
    • base sauce and double mozzarella cheese
  • Lamb satay on rice & salad
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • Vegetarian
    • base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
  • Mixed Kebab
Eddy's Bar (sample menu)
  • Beef burger also includes caramelised onion and cheese
  • 200gm $20.00
  • 300gm $26.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
Spill TB Espresso (sample menu)
  • Avocado & Basil Pesto $5.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Tomato & Basil pesto $5.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato, basil pesto & Cream Cheese $6.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Tomato $4.50
  • Salmon, Cream Cheese & Avocado $9.00
Malo

Malo

location

Address

4 Te Aute Road, Havelock North 4130, New Zealand

phone

Phone

068772009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
4 Te Aute Road, Havelock North 4130, New Zealand
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