Address
4 Te Aute Road, Havelock North 4130, New Zealand
Malo in New Zealand Menu
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BREAKFAST- House granola, natural yoghurt, poached fruits, milk $12.00
- Bircher muesli, apple and cinnamon, nuts, Arataki honey $12.00
- Sourdough bruschetta, avocado, poached eggs, anchovies $18.00
- Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
- Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
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“Malo breakfast” $25.00
- Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
SIDES- Holly bacon $7.00
- Two free range eggs $6.00
- Mushrooms or Spinach $6.00
- Jam or Honey $3.00
- Toast and preserves $6.00
BEER FOOD- Vietnamese chicken rice paper rolls, nuoc cham $14.00
- Sashimi, melon, tomatoes, preserved lemon,
- sour cream, sorrel $15.00
- Char Siu pork bao, coriander, cucumber, peanut $6 each
- Lamb spare ribs, ponzu $15.00
- Hand cut agria fries, mayonnaise, ketchup $9.00
RAW- Freshly shucked New Zealand oysters/clams, subject to market availability
- Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
- Tuna poke, wakame, macadamia, soy, sesame dressing $18.00
- Raw chopped beef, sriracha, coriander, toast $15.00
ENTREES- Soup of the day POA
- Soy mustard glazed pork belly, wasabi peas, tofu mayo, cucumber, daikon $22.00
- Cloudy Bay diamond clams, fresh turmeric, garlic, coriander $20.00
- Lamb shoulder, carrots, pickled onion, ginger bread, scratchings $23.00
- Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
MAINS- Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
- Angus sirloin, parsnip puree, Swiss brown mushrooms, onions, smoked garlic $34.00
- Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
- Venison loin, roasted cauliflower, red cabbage, brussel sprout leaves, balsamic, cocoa nib $36.00
- Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
SIDES/SALADS- Agria hand cut fries, mayo, ketchup $9.00
- Epicurean mixed leaf salad, caesar dressing $9.00
- Roasted beetroot, balsamic, walnuts $12.00
- Butternut pumpkin, toasted seeds, ricotta $12.00
DESSERTS- Hot apple pie, salted caramel, burnt butter ice cream $15.00
- Self-saucing chocolate pudding, vanilla ice cream $15.00
- Baked goats cheesecake, candied lemon, lemon sorbet $15.00
- Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
CHEESE- Kikorangi blue, pear, walnuts, honey $14.00
- Mahoe very old edam, Quince paste $14.00
- Hohepa cumin gouda, persimmon chutney $14.00
- Brie de meaux, poached figs $14.00
- Selection of 3 $38.00
Nearby Sample Menus
- Stuffed Chicken Breast $21.00
- Crispy Chicken Salad $18.50
- Schnitzel $17.00
- Wedges $9.50 to share $18.50
- Fish & Chips $18.80
- Pepperoni $12.00
- Arancini Balls $9.50
- Classic Roast $12.90
- Donuts - Chocolate $2.50
- Chips $2.60
- Fritters - Banana $2.50
- Sole - Battered $6.30
- Squid Rings $1.00
- Fritters - Mushroom $1.00
- Patties - Corn & Bacon $2.60
- 3 Mini Donut $2.00
- Salad greens with a sweet shallot vinaigrette $6.50
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Sauteed spinach $4.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Sauteed mushrooms $4.00
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
- 2 Eggs $4.50
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
- Bacon $4.50
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
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Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
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Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
- Side Salad $5.50
- Green Curry
- Prawns or Lamb $22.00
- Vegetarian $20.90
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Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
- Chicken $13.90
- Vegetarian $20.90
- Cashew Nuts $4.00
- Peanut Sauce
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gajami baekban $17.00
- (grilled sole with rice and side dishes)
- 3. Chicken Katsu $13.00
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5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- Large (12pcs) $25.00
- (Gamjatang) [Pork Backbone soup]
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altang $40.00
- (spicy fish roe stew)
- Small (6pcs) $12.00
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honghoptang $20.00
- (skate stew)
- 7x Vegetables Tempura $8.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- 6x Fried Chicken Wings $8.00
- 10x Spring Rolls Vegetarian $7.00
- 4x Large Chicken Satay Sticks $10.00
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
- Extra Meat $3.00
- Tofu $3.00
- House Salad $5.00
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Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- Soup of the Day $10.00
- - 1 shank $22.00
- Mushrooms $5.00
- Vegetables $5.00
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Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
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Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
- Seasonal garden salad bowl $10.00
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Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
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Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
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Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Anchovy fillets $24.00
- capers, olives and red onion
- Acai berry smoothie $9.00
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Chicken Littles $8.40
- Three tempura nibbles
- Spicy Satay $1.00
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Customise
- See the extras menu below and add a little something
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Upgrade
- Choose a side + dip and add a drink
- -Bacon $2.50
- Tomato Ketchup $1.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Egg $2.00
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- STEAMED RICE $3.00
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
- THE NED PINOT GRIS Marlborough 2013 $11 / $52
- Macs Black $7.00
- MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
- VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
- Macs Isaac’s Apple Cider $8.00
- JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
- NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
- Macs Hop Rocker $7.90
- MInce Savoury $1.20
- Big Bacon Breakfast $12.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Grilled Pork Roll $6.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Continental Breakfast $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Avocado $3.90
- RISOTTO OF THE DAY $21.90
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
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PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
- Vine tomatoes $3.90
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GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
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SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
- Bacon & Egg $3.50
- Spring Roll $2.50
- Bacon Egg & Cheese $4.50
- Cheese $3.50
- Xiu Mai $2.50
- Sausage $1.80
- Spaghetti Buns $2.50
- Ham Cheese Toast $2.50
Malo
Phone
068772009
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly