Address
4 Te Aute Road, Havelock North 4130, New Zealand
Malo in New Zealand Menu
Are you the owner? Manage this listing for free.
BREAKFAST- House granola, natural yoghurt, poached fruits, milk $12.00
- Bircher muesli, apple and cinnamon, nuts, Arataki honey $12.00
- Sourdough bruschetta, avocado, poached eggs, anchovies $18.00
- Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
- Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
-
“Malo breakfast” $25.00
- Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
SIDES- Holly bacon $7.00
- Two free range eggs $6.00
- Mushrooms or Spinach $6.00
- Jam or Honey $3.00
- Toast and preserves $6.00
BEER FOOD- Vietnamese chicken rice paper rolls, nuoc cham $14.00
- Sashimi, melon, tomatoes, preserved lemon,
- sour cream, sorrel $15.00
- Char Siu pork bao, coriander, cucumber, peanut $6 each
- Lamb spare ribs, ponzu $15.00
- Hand cut agria fries, mayonnaise, ketchup $9.00
RAW- Freshly shucked New Zealand oysters/clams, subject to market availability
- Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
- Tuna poke, wakame, macadamia, soy, sesame dressing $18.00
- Raw chopped beef, sriracha, coriander, toast $15.00
ENTREES- Soup of the day POA
- Soy mustard glazed pork belly, wasabi peas, tofu mayo, cucumber, daikon $22.00
- Cloudy Bay diamond clams, fresh turmeric, garlic, coriander $20.00
- Lamb shoulder, carrots, pickled onion, ginger bread, scratchings $23.00
- Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
MAINS- Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
- Angus sirloin, parsnip puree, Swiss brown mushrooms, onions, smoked garlic $34.00
- Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
- Venison loin, roasted cauliflower, red cabbage, brussel sprout leaves, balsamic, cocoa nib $36.00
- Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
SIDES/SALADS- Agria hand cut fries, mayo, ketchup $9.00
- Epicurean mixed leaf salad, caesar dressing $9.00
- Roasted beetroot, balsamic, walnuts $12.00
- Butternut pumpkin, toasted seeds, ricotta $12.00
DESSERTS- Hot apple pie, salted caramel, burnt butter ice cream $15.00
- Self-saucing chocolate pudding, vanilla ice cream $15.00
- Baked goats cheesecake, candied lemon, lemon sorbet $15.00
- Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
CHEESE- Kikorangi blue, pear, walnuts, honey $14.00
- Mahoe very old edam, Quince paste $14.00
- Hohepa cumin gouda, persimmon chutney $14.00
- Brie de meaux, poached figs $14.00
- Selection of 3 $38.00
Nearby Sample Menus
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
-
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
-
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
- House Made Hash Brown $2.5
- Bowl of Wedges with Sour Cream $11
-
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
-
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
-
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- 3 Filling $7.00
-
Corn Bites $7.50
- with tomato salsa
- Creme Brulee $9.00
-
Venison $26.00
- 200g of Denver Leg with red wine jus, beetroot relish & your choice of two sides
-
Stonegrill Combo Satay Skewers $17.00
- Your choice of chicken or beef marinated skewers with your choice of side
- Large $24.50
- Pasta of the Day $27.00
-
Creamy Pesto Chicken $24.00
- Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
- added bacon $15.50
-
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
- Fries $6.00
-
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
- Any style of eggs with crispy bacon $13.50
-
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
- w/ field mushroom & creamy baby spinach $16.50
- Feta rocket scrambled $12.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Bubble and squeak $7.50
-
Pad Ka Pow
- Stir-fried chili basil with garlic, onion, bean and bamboo shoot
- Chicken, Pork or Beef $18.50
-
Tom Yum Soup
- Lemongrass, mushrooms, tomatoes in a spicy chili broth
- Seafood $22.50
- Spring roll vegetarian (6) $8.00
- Chicken, Pork or Beef $17.50
- Seafood $22.50
- Seafood $21.50
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
-
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
-
Soup & Roll $13.00
- See special roll
- ●Desserts
-
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
-
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
- -Add Salt Pepper & Squid $5.00
-
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
- TOASTED SANDWICHES $6.00/$8.00
-
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
-
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
-
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
-
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
-
VEGETABLES
- feta & olives
-
CHICKEN & SHRIMP
- with Thai green curry & coconut
-
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
-
Spicy Soybean Soup $12.00
- Boiled with mushroom, courgette, onion and tofu
-
Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles
-
Normal Bibimbab $12.00
- Rice in a bal mixed with veges, beef mince, an egg yolk and spicy chilli paste
-
Spicy Cold Kimchi Noodles $12.00
- Thin noodles mixed with kimchi
-
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
-
Marinated Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
- Rice in a hot stoned pot mixed with veges, beef mince, and egg yolk, spicy chilli paste $30.00
- Garden Salad $8.9 Reg / $7.9 Petita
- - 8 Pack $7.90
- Signature Kids $5.00 per head
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
- Broccoli and toasted garlic almonds (v) $9.50
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Hawaiian $18.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
- Garlic focaccia $10.00
- Margherita $17.00
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
-
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
-
Balsamic Mushrooms $14.50
- mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious
- Mushrooms $4.00
-
French Toast $12.50
- coated in cinnamon sugar with maple syrup & whipped cream
-
Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
-
Toasted Bagel $11.50
- cream cheese, smoked salmon, capers & red onion
-
Toasted Bagel $7.00
- cream cheese and Bolton preserves
- Tomato $3.00
- Sausage (two) $3.00
- Lamb Madras $10.00
- Naan $1.50
- VEG. BIRYANI $10.00
- CHICKEN TIKA MASALA $10.00
- Tikka Wrap $6.00
- Aloo Tikki Chat $6.00
- Rojan Josh (with rice) $10.00
- GARLIC NAAN $2.50
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Malo
Phone
068772009
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly