Malo in New Zealand Menu

BREAKFAST BREAKFAST
  • House granola, natural yoghurt, poached fruits, milk $12.00
  • Bircher muesli, apple and cinnamon, nuts, Arataki honey $12.00
  • Sourdough bruschetta, avocado, poached eggs, anchovies $18.00
  • Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
  • Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
  • “Malo breakfast” $25.00
    • Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
SIDES SIDES
  • Holly bacon $7.00
  • Two free range eggs $6.00
  • Mushrooms or Spinach $6.00
  • Jam or Honey $3.00
  • Toast and preserves $6.00
BEER FOOD BEER FOOD
  • Vietnamese chicken rice paper rolls, nuoc cham $14.00
  • Sashimi, melon, tomatoes, preserved lemon,
  • sour cream, sorrel $15.00
  • Char Siu pork bao, coriander, cucumber, peanut $6 each
  • Lamb spare ribs, ponzu $15.00
  • Hand cut agria fries, mayonnaise, ketchup $9.00
RAW RAW
  • Freshly shucked New Zealand oysters/clams, subject to market availability
  • Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
  • Tuna poke, wakame, macadamia, soy, sesame dressing $18.00
  • Raw chopped beef, sriracha, coriander, toast $15.00
ENTREES ENTREES
  • Soup of the day POA
  • Soy mustard glazed pork belly, wasabi peas, tofu mayo, cucumber, daikon $22.00
  • Cloudy Bay diamond clams, fresh turmeric, garlic, coriander $20.00
  • Lamb shoulder, carrots, pickled onion, ginger bread, scratchings $23.00
  • Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
MAINS MAINS
  • Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
  • Angus sirloin, parsnip puree, Swiss brown mushrooms, onions, smoked garlic $34.00
  • Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
  • Venison loin, roasted cauliflower, red cabbage, brussel sprout leaves, balsamic, cocoa nib $36.00
  • Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
SIDES/SALADS SIDES/SALADS
  • Agria hand cut fries, mayo, ketchup $9.00
  • Epicurean mixed leaf salad, caesar dressing $9.00
  • Roasted beetroot, balsamic, walnuts $12.00
  • Butternut pumpkin, toasted seeds, ricotta $12.00
DESSERTS DESSERTS
  • Hot apple pie, salted caramel, burnt butter ice cream $15.00
  • Self-saucing chocolate pudding, vanilla ice cream $15.00
  • Baked goats cheesecake, candied lemon, lemon sorbet $15.00
  • Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
CHEESE CHEESE
  • Kikorangi blue, pear, walnuts, honey $14.00
  • Mahoe very old edam, Quince paste $14.00
  • Hohepa cumin gouda, persimmon chutney $14.00
  • Brie de meaux, poached figs $14.00
  • Selection of 3 $38.00

Nearby Sample Menus

Der Metz (sample menu)
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
Blue Lagoon Fisheries (sample menu)
  • Egg $3.20
  • Meat Pattie, Bacon, Ham each $1.50
  • 6 Chicken Nuggets $4.00
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Spring Roll ( Home - Made) $2.80
  • Fish $4.80
  • Won Tons & Noodles $11.00
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
Thai Orchid Restaurant (sample menu)
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Nandos Victoria Street Hamilton (sample menu)
  • Potato Salad (Regular) $4.50
  • PERi-naise Chip Dip $2.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Swiss Cheese $1.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Corn on the Cob (Regular) $4.50
Indian Love Story (sample menu)
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Mango Kulfi $6
    • A frozen desert prepared with seasoned sweet milk with mango pulp.
  • Bengali Fish Curry $19
    • Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
  • Palak Paneer $16
    • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
  • Beef South Indian $17.50
    • Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Dragonfly (sample menu)
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
Sunnybrae Takeaway (sample menu)
  • Mussel large $1.50
  • Kumara Fritter $1.00
  • Palace Treasure chicken $14.90
    • chickenpeanuts red chili spring onion & spices
  • meat Fritter $2.00
  • Nasi Gorang $14.90
    • meat veggie rice
  • Sea Dog $4.00
  • Squid Black Bean Sauce $12.90
  • Chicken & Pineapple & veges $12.90
Sailz Cafe and Restaurant (sample menu)
  • Soup & Toast $10
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Rhubarb & Apple Crumble...gluten free $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Vol au Vent - chicken or vegetarian $18
  • Eggs on Toast (any style) $10
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Reds Cafe (sample menu)
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Organic Te Horo Salad $8.00
Chez Bean Cafe (sample menu)
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • French Toast $15.90
    • Home Made Bread with Bacon, Grilled Banana, Maple Syrup
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Double Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Meatball N/A
  • Wrap N/A
  • White Bread N/A
Stokes Valley Kebabs (sample menu)
  • Tahini
  • Chicken $15.00
  • Mild Chilli
  • Beef $9.00
  • Falafel $12.00
  • Hummus $2.00
  • Falafel $8.00
  • Cheese $2.00
Scarecrow (sample menu)
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Seasonal Special $12
    • ask our staff
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Add Chicken Salad $6
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
Top One Cafe (sample menu)
  • Eggs on toast w/ grilled tomatoes $6.50
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Avocado $2.00
  • Sour-dough bread $2.00
  • Bacon/ham $3.10
  • Chips $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Saute mushrooms $2.00
Pages Charcoal Roasted Chicken (sample menu)
  • HAWAIIAN $5.80
  • 1/2 CHICKEN + FRIES $10.90
  • QUARTER CHICKEN $4.80
  • 1/4 CHICKEN + FRIES $7.30
  • HALF CHICKEN $8.50
  • SMALL $6.50
  • WHOLE CHICKEN $14.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
Malo

Malo

location

Address

4 Te Aute Road, Havelock North 4130, New Zealand

phone

Phone

068772009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
4 Te Aute Road, Havelock North 4130, New Zealand
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