Malo in New Zealand Menu

BREAKFAST BREAKFAST
  • House granola, natural yoghurt, poached fruits, milk $12.00
  • Bircher muesli, apple and cinnamon, nuts, Arataki honey $12.00
  • Sourdough bruschetta, avocado, poached eggs, anchovies $18.00
  • Choc chip pancakes, poached fruit, Holly bacon and maple syrup $20.00
  • Eggs Benedict, Holly ham, spinach, potato and onion hash, hollandaise $22.00
  • “Malo breakfast” $25.00
    • Holly bacon and pork sausage, black pudding, mushrooms, roast tomato, poached eggs, grilled sourdough
SIDES SIDES
  • Holly bacon $7.00
  • Two free range eggs $6.00
  • Mushrooms or Spinach $6.00
  • Jam or Honey $3.00
  • Toast and preserves $6.00
BEER FOOD BEER FOOD
  • Vietnamese chicken rice paper rolls, nuoc cham $14.00
  • Sashimi, melon, tomatoes, preserved lemon,
  • sour cream, sorrel $15.00
  • Char Siu pork bao, coriander, cucumber, peanut $6 each
  • Lamb spare ribs, ponzu $15.00
  • Hand cut agria fries, mayonnaise, ketchup $9.00
RAW RAW
  • Freshly shucked New Zealand oysters/clams, subject to market availability
  • Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
  • Tuna poke, wakame, macadamia, soy, sesame dressing $18.00
  • Raw chopped beef, sriracha, coriander, toast $15.00
ENTREES ENTREES
  • Soup of the day POA
  • Soy mustard glazed pork belly, wasabi peas, tofu mayo, cucumber, daikon $22.00
  • Cloudy Bay diamond clams, fresh turmeric, garlic, coriander $20.00
  • Lamb shoulder, carrots, pickled onion, ginger bread, scratchings $23.00
  • Origin Earth ricotta agnolotti, cheese sauce, chard broccoli, almond and raisin beurre noisette $20.00
MAINS MAINS
  • Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
  • Angus sirloin, parsnip puree, Swiss brown mushrooms, onions, smoked garlic $34.00
  • Market fish, celeriac, roasted bulgar wheat, romesco, squid, ink sauce $34.00
  • Venison loin, roasted cauliflower, red cabbage, brussel sprout leaves, balsamic, cocoa nib $36.00
  • Organic beetroot risotto, sheeps milk feta, walnuts, hemp seed oil, winter herbs $30.00
SIDES/SALADS SIDES/SALADS
  • Agria hand cut fries, mayo, ketchup $9.00
  • Epicurean mixed leaf salad, caesar dressing $9.00
  • Roasted beetroot, balsamic, walnuts $12.00
  • Butternut pumpkin, toasted seeds, ricotta $12.00
DESSERTS DESSERTS
  • Hot apple pie, salted caramel, burnt butter ice cream $15.00
  • Self-saucing chocolate pudding, vanilla ice cream $15.00
  • Baked goats cheesecake, candied lemon, lemon sorbet $15.00
  • Hawke’s Bay mandarins, bitter chocolate, coffee, Frangelico $15.00
CHEESE CHEESE
  • Kikorangi blue, pear, walnuts, honey $14.00
  • Mahoe very old edam, Quince paste $14.00
  • Hohepa cumin gouda, persimmon chutney $14.00
  • Brie de meaux, poached figs $14.00
  • Selection of 3 $38.00

Nearby Sample Menus

Burger Geek (sample menu)
  • -Regular $3.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Honey sriracha
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -Or go naked..
  • -X large $20.90
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • -Dr pepper bourbon
Tony's Lord Nelson (sample menu)
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Kids Spaghetti Bolognese $10.00
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
Dickens Inn (sample menu)
  • Sliders $15.00
    • Three mini buns w/ market fresh fish in golden beer batter
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
  • Signature Dish-Prime Beef Short Rib $36.00
    • Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
  • -Streaky Bacon $19.00
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Fish & Chips
    • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -Add Streaky Bacon $3.00
Goode Brothers (sample menu)
  • Eggs on Toast $16.50
    • cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + eggplant
  • Italian red wine
  • French Toast
    • bacon, banana + maple syrup
  • Mixed leaves
  • Poached egg $2.70
  • Marinated olives $2.70
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Subway (sample menu)
  • Tomato N/A
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Apple Slices N/A
  • Natural Swiss N/A
  • Olives N/A
Sakana Sushi Cafe (sample menu)
  • Seaweed Salad $6.90
    • Marinated Japanese seaweed with rice
  • Salmon Sashimi $22.90
    • 15 pcs of raw salmon (medium)
  • Chicken Breast Teriyaki Salad $10.90
    • Chicken & seasonal salad with salad sauce
  • Tofu Teriyaki Bento $17.50
    • Fried tofu & veggies with teriyaki sauce
  • Salmon Sushi (salmon, avocado) / Chicken Teri Sushi (teri chicken, avocado) / Tuna Sushi (tuna, cucumber, capsicum) $10.00
  • Spicy Seafood $16.50
    • Prawn, squid, mussel with spicy sauce
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Tofu Udon $11.50
    • Japanese clear noodles soup
The Bakehouse Cafe (sample menu)
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
The Bakehouse (sample menu)
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Pork Chop with Wedges, Salad $16.90
  • Mushroom Breakfast $11.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Cheese $5.00
  • Bacon & Egg $5.00
Nickie's Thai Restaurant (sample menu)
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
Degree Restaurant (sample menu)
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Streaky bacon
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Salmon
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
East India (sample menu)
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Seek kebab 4pc $12.00
  • Tandoori chicken full $18.00
  • Papadam (4pc) $3.00
  • Aloo palak $13.50
    • Potatoes in spinach
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
  • Raita $3.00
  • Matar parneer $13.50
    • Cottage cheese and green peas
Theatre Royal Hotel (sample menu)
  • Garlic and herb bread (GFA) $7.50
  • Pasta of the Day $25.00
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Available 11am - 3pm
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
Wholly Bagels & Pizza (sample menu)
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Ham $7.20
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon $7.20
  • Egg $7.20
Udy Street Takeaways (sample menu)
  • Pork Riblet / Chicken Kebab $3.00
  • Spring / Curry Roll $2.10
  • Crab Sticks $1.50
  • Chicken
  • Squid Rings $0.70
  • All Pies $3.60 / $3.70
  • -Thigh $3.50
  • Chips $2.60
Malo

Malo

location

Address

4 Te Aute Road, Havelock North 4130, New Zealand

phone

Phone

068772009

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
4 Te Aute Road, Havelock North 4130, New Zealand
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