Mangere BBQ Takeaway in Auckland Menu

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-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

Bacon & Cheese $5.70
Chicken $4.20
Fish $4.70
1/2 Honey Chicken $8.50
Steak & Mushroom $5.90
Meat $5.50
Scallop $2.50
Chicken $12.00

Garlic Bread $3.50
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Hawaiian Chicken
- chicken / pineapple
Italian Style Garlic Bread $4.90
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Pork Rib-lets (3 Pieces) $4.90

Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
-Chicken $8.90
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Phuket seafood fried rice (medium)
- Spicy fried rice with mixed seafood, basil, vegetable
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood

Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Freshly-opened oysters, apple, pickled cucumber $19.00
-3 courses $49.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Milk + honey sundae $17.00
Chocolate mousse $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Moo Yang $18.50
- Thai char-grilled pork scotch
Sticky Rice $3.50
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.

Mix Meat $16.00
Eggs on Toast $7.00
Cordon Bleu $9.50
Salmon $13.00
Ezzy's Big Breakfast $18.00
Beef $15.50
Omelette $13.00
T-Bone $18.50

Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Bacon Macaroni Cheese / Fried Rice $6.00
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Sausage Roll $1.70
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Frank Roll $2.80

Ice cream combo $10.50
- choose any 3 flavors
Salmon kushi katsu $12.00
- salmon cutlet skewers with tartar sauce
Chicken nanban $12.00
- spicy chicken teriyaki tartar sauce
ALFONSINO $13.00/$19.00
Kaisen Don $24.00
- assorted fresh fish on sushi rice
Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
Sunagimo $7.00
- crunchy deep fried chicken gizzards
TUNA $17.00/$25.00

Thinly sliced beef, walnuts, radish slaw $15
Chilli clams, miso butter, celery leaf $22
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Wagyu short rib, parsnip puree, mustard leaves $36
Duck fat potato skins, garlic, rosemary, aioli $12
Pulled pork slider $5.0
Roasted brussel sprouts,bacon,honey $12
Crumbed pork belly, mulled wine glaze $4.5

Steamed fish fillet with soy sauce $23
Beef with the five spices sauce $32
Sweet & Sour prawns $29
Steamed whole prawns with soy sauce $26
Sichuan prawns $27
Chicken with veg $18
Chicken with spicy sauce in stone bowl $38
Kun-pao chicken $38

No Spiced Beef Soup $13.00
Mixed Squid & Pork BBQ $16.00
Fish Egg Soup $30 / $40 / $50
Cold Noodle with no Soup $13.00
Raw beef Sashimi $25.00
Pork Cutlet $13.00
Jelly Tofu $11.00
Pork Bone Soup $15 / $30 / $40 / $50

Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Ma Po Tofu on Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Gong Bo Spicy Chicken on Rice $11.50
Lemon Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice

Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce