Mangere BBQ Takeaway in Auckland Menu

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-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Chilled Vegetable with Braised Pig's Feet $35
Spicy Beef Soup $13
- (with rice or Noodle)
Korean-Style Raw Beef S $20 / M $30
Pork Belly $18
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Marinated Beef Scotch Fillet $20
Pork Scotch Fillet $18

Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Broccolini, Roast Cauilflower, Mustard Dressing $10
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Duck Fat Roasties $11
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds

Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
With bacon, cheese, sour cream and sweet chilli $10.5
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Tapas Platter $42
- a showcase of our housemade tapas
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin

Fries $6.50
- served with aioli
Big Breakfast $18.50
- Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
Vege Bagel $14.90
- Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
Chicken, Bacon & Banana Salad $17.90
- Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
Bacon/Sausage $5.00
- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix
- with roasted tomatoes $9.00

Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Sticky Rice $3.50
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions

Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Stewed Chicken & Cream Corn $7.00
Pork Rib with Black Bean Sauce on Rice
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Sautéed Squid with Black Bean Sauce $22.00
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00

2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
Kumara $0.80
Pumkin $0.70
Lamb shank M $12 / L $19.5
Chicken kebab $3.00
Half $10.00
Peas & carrots M $2.5 / L $4
Gravy M $2 / L $4

Chicken Satay Salad $13.90
Lamb Souvlaki Salad (Hot & Spicy) $13.90
Chips $4.50
Lamb Satay Salad $13.90
Chicken Burger $8.90
Chicken Fillet $14.50
Chicken On Rice $12.90
Hummus $0.50

4. Fresh beef with short ribs (1 serving 300g) $19.00
3. Marinated beef with short ribs (1 serving 300g) $22.00
19. Cabbage, Beef & Soybean paste soup $13.00
11. Noodles in cold meat soup $12.00
Rice $2.00
10. Rice mixed with vegetables and minced beef $12.00
1. Marinated pork with short ribs (1 serving 250g) $19.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.

Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Cheese $3.00
Cheese Cake $3.00
Cheese Deluxe
- pizza sauce / three different types of cheese
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00

Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Yaki Prawn $24.00
- Prawn and vege stir fried in sweet chilli sauce on teppan
Tempura and Chicken Teriyaki Set
- $25.00
Vege yaki Soba/Udon $17.00
Edamame $7.00
- Boiled soy bean
Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
Agedashi Tofu $11.00
- Deep fried tofu with special sauce
Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)

Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
Lamington $2.00
Caramel Lamington $2.50
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Chocolate Slice $2.00
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Apricot Slice $2.00
Steak & Mushroom $3.00

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Cosburg $12.00
- Sweetcorn, Ranch Dressing
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Oysters Served Natural $4.00
- Lemon and Mignonette
Duck Breast $32.00
- Celeriac, Quince