Mangere BBQ Takeaway in Auckland Menu

-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

CURRY MASALA SPECIAL FISH $15.00
- tender succulent fish cooked with onions, fenugreek, and spices
Curry Masala Special Naan $4.00
Laccha Paratha $4.00
Pickles (Limes, Mango & chilli) $2.00
Butter Naan $2.00
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef

ROLLS - SPRING/CURRY/VEGE $2.80
CRUMBED FILLET + $0.50
VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
CHICKEN $12.00
TARAKIHI $5.50
HOT DOG & FRIES $4.00
FISH OF THE DAY $4.50
BBQ PORK $13.00

24. Garlic Prawn Box $14.00
- King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions

Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts

Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Poached/fried eggs $11.50
- on toast with homemade chutney
Spinach & feta filo $10.50
Quiche lorraine $10.50

Wedges $5.50
Served with Salad
Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Chips $5.50
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread

Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Nem Lettuce Wrap $8.50
- Pork and Prawn
Bun Ga $15.00
- with lemongrass chicken
Bun Bo $18.00
- with lemongrass beef
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread
Rich chocolate mud cake
- served with berries & ice cream.
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.

12” $15.00
18” $31.50
12” $15.00
Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
9” $10.50
GARLIC AIOLI $1.00
9” $10.50
Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce