Mangere BBQ Takeaway in Auckland Menu

-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Waffles $10.90
- banana, fig syrup, vanilla cream
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Shoestring Fries $7.50
- mayo
Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
Side Show $3.50
- Ciabatta
Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
Bretzel $12.90
- pretzel bun, whipped feta, pickles

-ham, tomato and cheese $16.90
toasted bagel
muesli with fruit salad and yoghurt $10.00
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
-add spinach $3.00
eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
beef salad $10.00
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese

Fried Chicken with Hot Sauce $33
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
Boneless half original/half spicy $33
Rice $3
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
S=Small / L= Large
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood

Chocolate fondant, popcorn ice cream $14.00
tahitian vanilla brulee $14.00
-Sujuk $6.00
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
Field
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
-Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50

Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Malaysian Chinese style Fried Rice with Shrimp $12.00
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.

LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
Pepperoni Wheel $5.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
HALF-N-HALF PIZZA $25.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Onions, olives $2.00

House smoked salmon / Hand cut chips/ zucchini fritter $7.00
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Build your own plate/ sides
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

MINO $47
- Eye Fillet + Prawns
Prawn Tempura $15
Green tea ice cream $9
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Prawns $14
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Fish $11
Scallops $13

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Chef’s Entrée Tasting Platter for two $35
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
All served with vine ripened Tomatoes and Onion rings
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Available for dinner every Thursday, Friday and Saturday.