Mangere BBQ Takeaway in Auckland Menu

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-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Replace to plain roti $1.00
Mango lassi $3.50
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region

Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Seafood chowder $12
- Seafood chowder

Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
gluten free bread available add $1
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Greek salad $10.5
chorizo / streaky bacon / home made smoked salmon / avocado $5.5

Gem lettuce, brioche, parmesan $8
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Caroline bay flounder, seared grapes, capers, parsley $39
Asparagus, ‘lardo di colonnata’, crackling $9
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

Beef V8 $11.50
- Prime beef pattie, beetroot and burger salad.
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Chilli Lover Lamb (Medium) $15.50
- Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Chicken Satay $12.00
Chips $4.50
Chicken Shish $13.00
Hummus Roll $4.00
Combination $13.50

Pomfrite $8.50
- Chips with grated feta cheese
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
House Baked Breads with assorted dips $7.50
Tea $4.00
Short Espresso $4.00
Calzone $17.50 / $22.50
- chicken, mushroom, capsicum, tomato & onion
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables

Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
-Full $20.00
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
All curries served with rice

-Add chorizo / Wilted spinach $5.00
-Add smoked salmon $7.00
-Add free range bacon $6.00
-Add smoked salmon $7.00
-Add avocado $4.00
-Peanut butter & torched banana - Vegan $10.00
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao

Penne Norma $23.00
- Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Americana $17.00 $27.00
- Onion, salami, ham, capers, bacon
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
Margherita $13.00 $23.00
- Mozzarella, basil
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Margherita $10.00 $19.00
- Mozzarella, basil
Fettuccine Piccolo $22.00
- Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
Scallopine Al Funghi $27.00
- Panfried pork with mushrooms in a white wine sauce

Scramble Egg $5.00
Haloumi $17.90
- with bacon
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Basil pesto or avocado $2.50

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

- Salmon $13.50
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
Omelets
- Free range eggs with garlic bread
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Toast Bagel
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans

Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Chicken Cutlets $6.50
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
Fried Squid Balls $5.50
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.

Happy salmon don $22.00
Yakisoba chicken/pork/vegetable/seafood $15.00
Sashimi & tempura $23.00
Gyoza (dumpling) $9.00
Chirashi don $17.00
Chicken teriyaki don $13.00
Happy beef box $27.00
Chicken cutlet set $20.00

Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Kids flatbread $9.00
- Cheese filling
Hot turkish bread $5.00
Coconut & almond baklava $12.00
- With orange syrup and cream
Smoked eggplant dip $13.00
- Garlic pide bread
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel