Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Pad Thai $15.00
Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
Satay Gai (4 Skewers) $8.50
Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Mixed Appetizers (4 Pieces) $8.00
Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Price per person - Minimum of 5 People $33.00
Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Gang Gari
Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $19.00
Gang Puk $17.00
Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney