Mangere BBQ Takeaway in Auckland Menu

-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

French Fries $5.00
Guacamole N/A
- Avocado, onion and tomato
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Toston $10.00
- Large fried green plantain served with your choice of toppings
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Salsa Criolla N/A
- Capsicum and garlic sauce
Arepa with Cheese $5.00
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Main Size $41
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Shoestring fries, pumpkin garlic aioli. N/A
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Smoked salmon $8.00
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with Bacon $19.50
-with House Smoked Salmon $19.50
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Fresh tomato/Avocado/Wilted spinach $4.00

Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Tarakihi (fresh) $4.00
Chicken & Cheese $5.50
Fish Cake $2.80
Chips $2.00
Kumara Chips (with sour cream) $4.50
Extra Meat $1.50
Sea Dog $3.50

Entrées
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Garden Leaves, Walnut Vinaigrette $10

Prawns or Mixed Seafood $13
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
1. Tom Yum (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
Prawn or Mixed Seafood $13
2. Pad See-Ew $12
- Rice noodles stir-fried with eggs and vegetables black soya sauce
K5 Pad Thai $8
- Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
4. Massaman Curry (mild - med - hot) $12
- A creamy curry with onions, potato and vegetable and peanuts

Rolls $6.00
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
Chips $2.20
Stanleys Chicken $3.50
- Large Thigh
All served with Lettuce, Tomato, Onions and Gravy N/A
Whole / Half / Quarter $16.00/$9.00/$5.00
Mashed Potatoes & Gravy $3.00
Pumpkin / Kumara $0.70

Prawn Cutlets
- 6Pcs
Ham & Cheese Sandwich With Chips $8.5
Snack Plate $6.5
Ham $2.0
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey
Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
-Smoked Salmon $15.8
-Brined Chicken $14.8

Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Chapter 1 -
Soy/RiceMilk +60c
Extra Shot +60c
Nice Block Iceblock $4.0
Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5

NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.