Mangere BBQ Takeaway in Auckland Menu

Are you the owner? Manage this listing for free.

-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
SWEET CORN FRITTERS $18.00
- w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
Spiced Wedges
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
BAGEL STACK
Any style of eggs with crispy bacon $13.50

BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
RAITA $3.00
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
SIDE PLATTER $10.00
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce

Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Fish and Chips $7.00
Combination Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00

gajami baekban $17.00
- (grilled sole with rice and side dishes)
altang $40.00
- (spicy fish roe stew)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
2. Beef Teriyaki $12.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
Large (12pcs) $25.00

102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
62 SWEET BASIL (PAD KRAPAO) $13.90
- With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
41 TOM KAR SOUP
- Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
Chicken, Tofu $7.50/$13.90
103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
Prawns $8.50/$15.90
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)

Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Avocado, Potato Rosti, Halloumi Cheese $4.5
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Smoked Salmon $5.5

Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.

scotch steak $32.00
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters

Smoked Salmon Scramble $16.00
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto

Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Baby spinach $4.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Hash browns $5.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Potato rosti $6.50

Chicken katsu curry $12.50
Beef $10.90
Chiken-katsu $13.90
Crumbed prawn udon $12.50
Salmon katsu $13.50
Udon $10.90
Salmon teriyaki $13.50
Teriyaki chicken $10.90

Teriyaki beef
PLATES $12.50
- serve with rice and salad
Teriyaki tofu
Chicken udon
Chicken
Tofu udon
Vegetable
bite $5.00

Sausage $1.00
Mince & Cheese Pie $3.60
Pork Pastry $3.40
Potato Sausage $1.70
Mince Pie $3.20
Steak & Pepper Pie $3.60
Mince Potato Top Savoury $1.30
Curry Mince Pie $3.60

Potato Wedges seasoned and served with sour cream $12
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Pan Fried Fish steamed vegetables & basil oil $15
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Pasta of the Day $28

Fried noodle with Beef in black bean sauce $26.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Twice cooked Pork slice with sliced rice cake $22.00
Steamed prawns with garlic $32.00
Deep-fried Tofu in Chef's signature style $20.00
Sizzling round beans $24.00
Deep fried sliced fish with Lemon/Lime sauce $24.00