Mangere BBQ Takeaway in Auckland Menu

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-BBQ pork noodle soup $9.00
-Roast pork noodle soup $9.00
-Pork spare ribs noodle soup $9.00
-Combination of 2 noodles soup $9.00
-Combination of 3 noodles soup $9.00
-Roast duck noodle soup $9.00
-Soya chicken noodle soup $9.00
-Chicken leg noodle soup $9.00
-Wonton soup $9.00
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00
Wok fried roast pork with vegetables $11.00
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Beef fried noodle $11.00
Chicken fried noodle $11.00
Roast duck fried noodle $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Chicken fried rice $11.00
Beef fried rice $11.00
Roast duck fried rice $11.00
Combination fried rice $11.00
Mangere special fried rice $12.00
BBQ pork on rice M6.50 / L$10.00
Roast pork on rice M$7.00 / L$11.00
Pork spare ribs on rice M$5.00 / L$9.50
Soya chicken on rice M$6.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast duck on rice $11.00
Combination of 2 on rice $11.00
Combination of 3 on rice $11.00

Nearby Sample Menus

Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Prawn $25.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Roast Duck $25.00
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Chicken, Pork or Beef $20.00
Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.

- Half 9 pcs $15.00
- Full 18 pcs $27.00
- Half 9 pcs $14.00
●Boneless fried chicken
Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
●Chips (per scoop) $2.50
- Half 9 pcs $17.00
Fried drumsticks (5 pcs)n' chips $15.00

Curry Beef $11.00
Satay Chicken $13.00
Steamed Rice (Small) $4.00
Combination Meats $13.00
A $7.00
- 2x hot dogs. 2x potato fritters
E $25.00
- 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
Bbq Pork $11.00
Pork $12.00

Garlic Chilli Egg Plant $16.80
Malaysia Style Sambal Eggplant (medium spicy) $16.80
Sweet Corn Soup $6.00
Lamb Black Bean $20.00
Hot Plate Black Pepper Beef $18.00
Rendang Chicken on Rice $10.00
Sambal Squids $18.00
Nasi Lemak Rice (coconut rice) $3.00

kihada maguro $12.00
- yellowfin tuna
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
ika $8.30
- squid
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
madai $8.30
- snapper
ume kyu $6.90
- cucumber and pickled plum

Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
All our dishes are served with mesclun salad on top
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe

Chicken $14.00
- Crumbed chicken schnitzel, comes with side, salad, and chips
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Chicken burger $3.50
Fresh snapper/wedges (with sour cream) $5.50
Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
Potato fritter $0.80
Cheese/bacon $1.00
Bacon burger $3.50

-Lamb $18.00
-Prawns $18.50
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Chicken/Beef / Lamb $17.00
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
-Prawns $18.50

Thick noodle in soup
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Teriyaki chicken udon $7.50
- Fried udon noodle
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Karaage chicken $9.50
- Lightly battered chicken
Yaki udon chicken $7.50
- Fried udon noodle
Katsu pork $13.00
- Crumbed pork with pork sauce
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.

Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
3 Egg Omelette w/ Ciabatta 17.5
Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
w/ Roasted mushrooms in thyme & oregon, spinach
w/ Herb roasted mushrooms, spinach and feta
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs

Teriyaki Beef $14.50
Teriayaki Salmon $14.50
Fish(Salmon) Donburi $15.00
Vegetable (Saweed/Tomato) $1.20
Spicy Chicken Stick $2.00
Deep Fried Sushi (Salmon / Chicken) $1.80
Deep Fried Teri-Chicken $1.70
Salmon Katsu $14.50

ONE SET OF HEN’S EGGS v gf 6.0
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
GARLIC PIZZA BREAD v 17.0
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf

Red bean crushed ice w/matcha $13.80
Tofu Pudding with taro ball $8.00
Tofu Pudding with taro $8.00
Taro ball no1 $8.00
- mung bean + barley + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Q mochi snowflake ice $13.80
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Red bean shaved ice w/condensed milk $11.80

Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Honolulu for you huu $9.00
- Bacon and Pineapple
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw