Mangere BBQ Takeaway in Auckland Menu

MANGERE BBQ TAKEAWAY MENU MANGERE BBQ TAKEAWAY MENU
  • -BBQ pork noodle soup $9.00
  • -Roast pork noodle soup $9.00
  • -Pork spare ribs noodle soup $9.00
  • -Combination of 2 noodles soup $9.00
  • -Combination of 3 noodles soup $9.00
  • -Roast duck noodle soup $9.00
  • -Soya chicken noodle soup $9.00
  • -Chicken leg noodle soup $9.00
  • -Wonton soup $9.00
  • -Wonton noodles soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • Wok fried roast pork with vegetables $11.00
  • BBQ pork feied noodle $11.00
  • Roast pork fried $11.00
  • Beef fried noodle $11.00
  • Chicken fried noodle $11.00
  • Roast duck fried noodle $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Singapore fried rice noodle $11.00
  • Beef fried flat noodle $11.00
  • BBQ pork fried rice $11.00
  • Roast pork fried rice $11.00
  • Chicken fried rice $11.00
  • Beef fried rice $11.00
  • Roast duck fried rice $11.00
  • Combination fried rice $11.00
  • Mangere special fried rice $12.00
  • BBQ pork on rice M6.50 / L$10.00
  • Roast pork on rice M$7.00 / L$11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Soya chicken on rice M$6.00 / L$9.50
  • Chicken leg on rice M$6.00 / L$9.50
  • Roast duck on rice $11.00
  • Combination of 2 on rice $11.00
  • Combination of 3 on rice $11.00

Nearby Sample Menus

  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Mango kulfi $4.99
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Assorted ice cream $3.99
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Indian lounge banquet $ 35
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Indian roti $ 3.50
  • Peshawari / vege naan $ 4.50
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Hot Apple Pie $12.00
    • A classic, lovingly handmade and served with ice cream and anglaise sauce.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
  • Stew papaya with fresh milk $4.00
    • Function: good for the digestion. Good for lady's complexion
  • Stew chicken meat with ganoderma $10.00
    • Function: good for the immunity system, strengthening the body and good for the skin complexion
  • Steam preserve meat and chinese sausage with salted egg on rice $9.00
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Steam dumplings $6.00
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Coconut saigon $2.50
    • Function: alleviating the heat in the body and moistening
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • Potato rosti $6.50
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Roast tomato $4.50
  • Shoestring fries with tomato sauce $6.50
  • Hash browns $5.50
  • Steak, Eggs & Chips $25
  • Bacon & Eggs $10
  • Big Breakfast $14
  • Egg On Toast $7
  • Chilli $10
  • Basic Chicken $10
  • Hawaiian S $9/ L $16
  • Chargrill Chicken Kebab $17
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Fried Chicken Wing 1 piece $4.00
  • Wonton Soup $8.00
  • Beef Brisket Noodle Soup $13.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Beef S$11.5/M$15/L$18.5
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Potato $0.50
  • Lamb $45 / kg
    • min, 200g
  • Apple crumble
    • Homemade apple crumble served with custard
  • Crispy chicken $3.50
  • Chicken only packs
  • Mousse
    • Cold and creamy mousse
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Lamb $12.50
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
  • -Chicken, pork or beef $11.00
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • Mince pie $3.20
  • Lunch pak $14.00
  • Steak pie $3.20
  • Mince and cheese $3.20
  • Dinner pak $20.00
  • Steak and cheese pie $3.20
  • Sausage roll $1.80
  • Hunger pak $26.00
  • 4 Oysters $6.00
  • Vegetable Fritter $2.50
  • Corn Fritter $2.50
  • 2 tarakihi or 2 gurnard, chips $10.00
  • Snapper Crumbed or Grilled $6.00
  • Daily Fish Burger $5.00
  • Ham & Cheese $3.50
  • Onion Ring $0.60
  • Uni Ship Sea Urchin $5.50
  • Tako Octopus $3.50
  • Salmon & Cream Cheese Roll $4.00
  • Mini Ebi Tempura Prawn $4.00
  • Aka Ebi Red Prawn $4.00
  • Geso Squid Leg $3.50
  • Salmon Sushi Cake $4.00
  • Akanishigai Veined Rapa Whelk $4.50
  • Cheese $0.70
  • Battered Sausage $1.80
  • Chicken Nugget $0.80
  • Chicken Burger $5.50
  • Chicken Soft Noodle $13.00
  • Ever Glad Special Chow Mein $14.50
    • Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
  • Squid, Mushrooms & Veges $13.50
  • Hawaiian Burger $4.40
Mangere BBQ Takeaway

Mangere BBQ Takeaway

location

Address

6/6 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092768092

email

Email

None

clock

Opened hours

11 AM to 10:30 PM (Mon-Sat), 10:30 AM to 10 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
6/6 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand
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