Manly Takeaway in Auckland Menu

Nearby Sample Menus

HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
WEDGES $8.00
- served w sour cream
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
Green salad $4.50

Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Fennel (20 pieces) $12.00
Pork with Cabbage (20 pieces) $12.00
Pork with Celery (20 pieces) $12.00
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Bread roll with Chinese sausage $1.2/each

Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Garlic & herb grilled bread $8.50
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Hand cut fries with fresh aioli $8.50

Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
North Eastern Thai Cuisine
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch

Kids Platter $6.00
- with fruit & cheese toast
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $6.00
- with smoked salmon
GF Bread $1.00
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Free Range Eggs $12.00
- your way with ciabatta
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Sides $5.00
- free range bacon

PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
BUTTER NAAN $2.50
ZAFRANI FIRNI $3.00
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven

Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Rice $5.00
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Rose water creme brulee $14.00
- Served with ice cream
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Fried, aioli and ketchup $6.00

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(DF) Dairy Free
Available for dinner every Thursday, Friday and Saturday.
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter

Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Chunky Fries served with tomato sauce $8
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Bruschetta with seasonal vegetables served with orange salsa $14

Steamed broccoli $6.50
-Beef ﬁllet
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Salmon
-Chicken supreme
Fries with aioli $6.50
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
-Pepper

Manly Takeaway