Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Mixed oven Roasted Vegetables $17.00
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena