white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Galbraith’s Beer Battered Fish $21.90
Triple cooked chips, mushy peas, tartare sauce
Free-Range Chicken $21.90
Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Classic Beef $19.90
Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Bone On Scotch Fillet $35.90
Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Scotch Egg $10.90
House made pork sausage meat, free range egg, piccalilli
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
With spinach chorizo, harissa, salad mix, garlic aioli
Garlic Pizza Bread $13.5
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
Boneless lamb or beef pieces cooked in red goan spicy gravy
Fettuccine Alla Trapanese(v) $16.9
Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
250g Angus Beef Sirloin $25.9
Seasoned with rosemary garlic pepper, fish, salad
Mini Hot Dog & Chips $8.9
Served with tomato sauce
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves