Manly Takeaway in Auckland Menu

Nearby Sample Menus

Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.

sizzling sweet beef $15.00
chicken mayo dupbap $15.00
odeng tang $25.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
-extra vegetables $5.00
spicy fire grilled squid $15.00
spicy beef soup $15.00
timer kimchi stew (tuna/pork) $28.00

Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
-reglan coconut yoghurt $2.50
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Almond & spiced cookie better butter $14.00
- Raspberry chia jam

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Double $27.00

SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
LEMON PEPPER $4.00/$5.50/$7.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
SQUID RING $1.00
SNAPPER $9.50/$12.90/$15.90
12 X HOKI $24.90
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Fresh Fruit Salad $8
Service between 11.00am and 3.00pm
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Saturday-cajun chicken sm $6 / lg $8
Thursday-streaky bacon sm $6 / lg $8
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce

Potato $4.00
Sausages $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Muesli, yoghurt, seeped berries, honey $13.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Seasonal fruit, spiced yoghurt $15.50
Mushrooms $4.00

WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
GINGER & WHITE CHOCOLATE BRULEE $13.00
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil

Manly Takeaway