Manly Takeaway in Auckland Menu

Nearby Sample Menus

Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
FISCH UND POMMES FRITES
- fish and chips served with salad

GF=gluten free
V=vegetarian
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Marinated olives( GF/V*) $6
All blacks
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream

Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Seafood fried rice $11.99
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Fish bueger combo $11.99
- Burger chips and drink
Curry chicken on rice $12.99
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Penang koay teow soup $10.99

Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips

Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- with mushroom-add
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up! $3.50
- with mushroom add
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add

Prawn Spring Roll $6.5
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Extra Meat ( Except Duck) $2.5
Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce