Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
1. Plain Raita $3
1. Roti $2.50
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
Extra $2.50
With Basmati Rice
4. Chicken Amritsari $13.50
Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
10.Paneer Prantha (plt) $7.50
6. Paneer Tikka Masala $12 50
Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Lamb Leg Fillets $15.00
Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Platters
A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Chicken Fillets $15.00
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken Tenderloins $15.00
Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Scotch Fillets $32.00
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00