Manly Takeaway in Auckland Menu

Chilli Pepper Salt Squid $18.00
Beef Brisket $11.00
Hokkien Char $13.00
- Fried Thick Noodles with Thick Soya Sauce & Comb Meat
Combination meats $12.00
Seafood & Assorted Meats $19.00
Fish Ball Tofu & Veg $16.00
Pork $12.00
Curry Beef Brisket $11.00

Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!

Pizzetta $17
- mozzarella, mushroom, watercress
Harvest salad $8
Duck fat potatoes $8
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Grilled haloumi, cress, red apple $18
Smashed eggs, carrot, parsnip, monte vecchio $20
Knickerbocker Glory sundae $12
Battered fish & hand cut chips $25

LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
STEAK & ONION BURGER $6.80
CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
WEDGES W/ SOUR CREAM $4.50
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
CHIPS $3.00

(On Fried Rice ) $1.50 Extra
Cheese $4.00
Hamburger $3.00
Vegetable $10.00
Chicken Pieces $3.00
Chicken $10.90
Fish $10.90
Chicken Mushroom & Veges $12.90

Rib on the bone 500gm $51
Scoutch fillet 300gm $36
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Blanched Summer Greens $10
- with toasted almond butter

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy

PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood

Crispy Rice Soup $5.00
Rumen + Small Intestine BBQ $40.00
Abomasums $18.00
- Pork / Beef
Rumen + Marbling BBQ $40.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Rumen BBQ $45.00
Large intestine BBQ $36.00
Fried Rice $3.00

- La Complete $14.50
- Ham, egg, emmental
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Pain a L'ail $8.00
- Garlic Baguette
Croque Monsieur / Croque Madame $15.00 / $17.00
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
We source free-range produce where possible. Gluten free bread & 5 grain available on request.

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
strawberry coulis, fresh berries, meringue $12.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00

Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Prawn Spring Roll $6.50
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
-Seafood $15.00

Roti Roll $2.50
Curd steak $1.50
5 pakoras $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Chick pea curry $3.00
-students $13.00

Manly Takeaway in Auckland Menu

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Manly Takeaway

Auckland Region > Auckland > Manly Takeaway

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62 Rawhiti Road, Manly, Auckland, 0930, New Zealand

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