Manou's Cafe & Restaurant in 210 Devon Street East Menu

Cajun Spiced Prawn Salad $21.50
- Served with mixed summer vegetables and pine nuts tossed with fresh greens and mustard vinaigrette
Garlic Bread with Cheese $9.50
Traditional Toasties with Fries $12.50
- Cheese
Grilled Chicken and Walnut Salad $19.50
- Served with mixed summer vegetables, tossed with fresh greens and mustard vinaigrette
Fish in a Basket $21.50
- Beer battered fish served with fries & fresh salad
Ocean Scallop Salad $27.50
- Pan fried scallops served with greek salad and fries
Saffron Prawns $25.50
- Prawns with a saffron creamy sauce & crispy, herb potato
NZ green lipped steamed mussels $24.50
- Served with creamy white wine garlic sauce and garlic bread
Potato Wedges $14.50
- Served with bacon, cheese, sour cream and sweet chilli sauce
Seafood Basket $24.50
- Selection of seafood served with fries & fresh salad
B.L.T & Fries $19.50
- Bacon, salad, tomato on triple deck toast
Chicken & Bacon Burger $19.50
- Grilled chicken, bacon & cheese with salad & fries
Grilled Rib Eye Steak $27.50
- Grilled rib-eye steak served with fries and salad
Ranch Bagel $12.50
- Smoked salmon with Ranch sauce & fresh salad
Seafood Chowder $19.50
- Selection of marinated seafood & chopped potato with corn

Nearby Sample Menus

Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Tiramisu, shaved callebaut chocolate $13.90
Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
Handmade pappardelle, beef cheek ragu, grana padano $22.90
Roasted grapes, ricotta, thyme $3.00
Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Salad of the day
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Carrot and cheese lasagna
- Fresh green salad with honey mustard dressing
Lemon & fruit salad tart, grapefruit ice & meringue shards
Spicy chicken, tomato and pine nut salad $20.00
Ice cream sundae with berry coulis & chocolate sauce $10.00

Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19

Humuz & Tabouli $11.00
Lamb $15.00
Zuchini $15.00
Mixed $16.00
Chicken $15.00
Mixed $11.50
Chicken $11.50
Lamb $11.50

Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Kaikora Tenara Ash Crusted Goat Cheese
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Gorgonzola Prelibato (dolce)
Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
Vegetarian Platter - choose two sides
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt

Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices

-$6 per extra person
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
S= small L= large

●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
-Add Salad $15.50
Garlic Bread $5.00
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
-Add Bacon $1.00
●Toasted Sandwiches
- Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom

-bacon $16.50
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
V vegetarian
-salmon $18.00
And crispy bacon served with toast
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Fried eggs
Grilled portobello mushrooms
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.

Shrimp cocktail $9.50
- With seafood sauce
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Beer battered onion rings $5.00
Battered scallops $18.50
Crispy battered sweet & sour pork $16.50
- With rice
Oven baked garlic cob $7.50
- With aioli
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Seafood chowder $11.50
- With garlic bread

Mushroom: $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries

Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Grilled calamari $16.50
- Served with tamara and salad
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Chocolate mud cake $8.50
- Comes with ice cream
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Baklava $7.00
- Served with ice cream
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Meze platter for two $23.00

White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Manou's Cafe & Restaurant