Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Monday Sunday (sample menu)
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • V=Vegetarian Option
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
Babu Sweets & Takeaway (sample menu)
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $15.00 Lrg $25.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Wedges with Sour Cream $3.50
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $20.00
Captain kerr's fish n chips (sample menu)
  • Battered Prawns $1.00
    • each
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • American donut $2.00
  • Fish of the day (Battered/Grilled) $3.80
  • Egg Burger $7.00
  • Cheeseburger Combo $10.00
  • Pineapple fritter $1.50
  • Caleslaw $5.50
DoDo Sushi & Donburi (sample menu)
  • BBQ Chicken Donburi $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • japanese Ramen $10.50
    • Chicken / Pork
  • Salmon Sashimi Bento $15.00
  • Teriyaki Salmon Bento $14.00
  • Tempura $11.00
  • Pork Katsu Don $12.00
  • BBQ Beef Donburi $11.00
Panda Kitchen (sample menu)
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Two Choice on Rice $9.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Soya Chicken on Rice $6.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
B & D Restaurant (sample menu)
  • Steamed marble goby $30.00
  • -Sweet and sour Chicken $10
  • Braised Pork Belly with Dried Tofu $22.00
  • Lamb soup $10.00
  • Marinated cabbage with pork bones and frozen tofu $20.00
  • Squid $20.00
  • ●Pork
  • Dried tofu with shredded pork and fresh chili $18.00
Chicken Run (sample menu)
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • Half Chicken I$10.60 /M$12.95 /C$18.10
    • 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
  • Flat Bread L$4.95
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Smoked Chicken Salad $11.90
    • Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
Lorne Street Cafe & Restaurant (sample menu)
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Streaky Bacon $4.00
  • Extra $ 3.00
    • upsize
  • With Beef and Red Onion $16.50
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • With Smoked Salmon $17.50
  • Hash Brown $4.00
Oh! Sushi (sample menu)
  • Yakisoba $9.00
  • Teriyaki Chicken Katsu salad $11.00
  • Tofu Udon(vegetarian) $11.00
  • Plain Udon Vege $9.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Chicken Cutlet
  • Teriyaki Salmon Bento $17.00
YB Sushi (sample menu)
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
Penrose Lunch Bar (sample menu)
  • Pork katsu don $12.00
  • -add chips + drink Only $11.80
  • Chicken teriyaki don $13.00
  • Chicken yakisoba $12.00
  • Chicken katsu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Salmon salsa don $14.00
Wangthai Restaurant (sample menu)
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Hickory Cafe (sample menu)
  • B - with salmon $13.50
  • Side of fries $3.00
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • A - with bacon $11.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • C - with salmon and cream cheese $12.50
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
Apollo Expresso Lunch Bar (sample menu)
  • Mini Baguette N/A
  • Bacon N Egg Burger $4.00
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Hamburger $2.50
  • Cheese Burger $3.50
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Strawberry cheesecake $3.50
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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