Masala in 97 Tamaki Drive, Mission Bay Menu

 APPETISERS

• ONION BHAJI (4 Pieces) $5.50
  • Sliced onions dipped in chickpea batter 6 deep fried
• PAKORA (4 Pieces) $5.50
  • Fresh vegetables smothered in chickpea batter and deep fried
• SAMOSA (2 Pieces) $5.50
  • Pastry stuffed with spicy potatoes & peas
• SEEKH KEBAB $10.00
  • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
• PRAWN PAKORA $12.00
  • King Prawns dipped in Chick Pea batter and deep fried
• CHICKEN LOLLIPOPS $12.50
  • Specially cut chicken wings cooked in Chef’s special homemade sauce
• PAKORA PLATTER $8.50
  • Selection of exotic Pakoras cooked in authentic north Indian style
• FISH TIKKA FuLL$19.50/HALF$12.50
  • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
• TANDOORI CHICKEN HALF$12.50/FULL$19.50
  • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
• MALAI TIKKA HALF $10.00 FULL $18.00
  • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
• ORIENTAL PLATTER $14.00
  • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
• VEGETARIAN PLATTER FOR TWO $14.00
  • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
• PLATTER FOR TWO $16.00
  • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.

 VEGETARIAN BANQUET ($25.00 per person)

• Entrees
  • samosa, Veg. Pakora. Onion Bhaji
• Main course
  • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.

 ALL MAINS

• BUTTER CHICKEN $15.50
  • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
• CHICKEN TIKKA MASALA $15.50
  • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
• CHILLI CHICKEN $15.00
  • Chinese style chicken pieces cooked with chilli & capsicum
• CHICKEN JALFRAZIE $15.00
  • Chicken cooked with vegetables
• GARLIC CHICKEN $15.00
  • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
• KADAI CHICKEN $15.50
  • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
• LAMB ROGANJOSH $15.00
  • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
• SAAGWALA $15.00
  • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
• BHUNA $15.00
  • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
• DO PIAZA $15.00
  • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
• MADRAS $15.00
  • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
• MASALA $15.00
  • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
• KORMA $15.00
  • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
• VINDALOO $15.00
  • Red hot curry from Goa, choice of chicken/lamb/beef
• MASALA SPECIAL CURRY $18.00
  • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.

 MAHARAJA BANQUET ($30.00 per person)

• ENTREES
  • samosa, onion bhaji, chicken tikka and seekh kebab
• MAIN COURSE
  • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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