Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Upsize your platter with an extra rib portion for only $16
  • Side Salad (GF) $5.00
  • -Regular $5.00
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Half Rack (Approx 400g) $28.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • 1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
  • 1 hamburger, $1.50 chips $3.50
  • Pineapple Fritter $1.50
  • 20 chicken nibbles, $3.00 chips $16.00
  • Steak or Chicken $3.00
  • Mussel $1.00
  • Ham $3.00
  • Chicken Mushroom soup $9.50
  • BBQ Pork $11.50
  • Chicken $10.50
  • Sweet & Sour Won Ton $10.00
  • Chicken $3.20
  • Chicken and Cashew $13.00
  • Sweet & Sour Pork $7.00
  • Steak $10.50
  • Chicken $10.50
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Sweet & Spicy Deep Fried Chicken $38.00
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Sizzling Chicken $13.50
  • Palau lamb $13.00
  • Chicken & Chips $12.00
  • Chow Mein lamb $14.00
  • Fried Rice prawn $14.00
  • Sizzling Coconut Cream chicken $12.00
  • Chow Mein Chicken $13.00
  • Chinese Curry chicken $12.00
  • Fries $4.00
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Ginger Fried Beef on Rice $14.80
  • Special Recial King Prawn $38.00
  • Egg York Squid $28.00
  • Maggie Fish Fillet $38.00
  • Curry Chicken on Rice $12.80
  • Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
  • Vegetarian Hot Pot $28.00
  • Seafood Stir Rice $14.80
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • 8PC. JUMBO $10.10
  • - 3 pieces Prawn Nigiri
  • SMALL $3.90
  • - For Kids! (Serves 6-10)
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Daikon Hosomaki
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Fresh Salmon
  • Beef gyu don $12.00
  • Prawn udon noodle soup $12.00
  • -add chips + drink Only $11.80
  • Chicken yakisoba $12.00
  • Chicken karaage don $13.00
  • Salmon salsa don $14.00
  • Chicken teriyaki don $13.00
  • Salmon bento $16.00
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Rose water creme brulee $14.00
    • Served with ice cream
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Turkish delight $10.00
    • A selection of different flavours
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Rangoli Naan $11.00
    • feast for the family
  • Lamb do Piyasa (med) $16.00
    • Lamb cooked with onion ginger and garlic
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Paneer Pasanda $14.00
    • Cottage cheese and green peas simmered in tangy creamy gravy
  • Beef Badami $16.00
    • A Kashmir curry with almond as base
  • Kalu Paneer $14.00
    • Cashew nut and cottage cheese cooked in creamy curry
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with taro ball $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Coconut taro w/black rice ball $7.50
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with sweet potato $8.00
  • Red bean soup w/small taro ball $7.00
  • Red bean shaved ice w/condensed milk $11.80
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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