Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Cheese $2.50
  • Crab stick $1.50
  • Black bean squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • -B $46.90
    • Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
  • Praw & veges $14.50
  • Steak & pineapple & veges $13.00
  • Cheese ham $3.60
  • Mussels $1.00
Uncle Man (sample menu)
  • Green salad $5.00
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Swashbucklers (sample menu)
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Oysters & Fries $14.00
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Beef Hotpot $14.00
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
The Blacksmith (sample menu)
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Available 11am to 9:30pm
  • Side Salad $5.00
  • Two shanks $28.00
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • Hollandaise $1.00
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Chef Rasa Sayang (sample menu)
  • Home Made Tofu $16.80
  • Salty Fish with Egg Plant $16.80
  • Sambal Fish / fillet N/A
  • Hot Plate Black Pepper Beef $18.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Sambal Chicken on Rice $10.00
  • Butter Prawns $28.80
  • Mince Tofu $18.00
Mint Leaf Indian Takeaway (sample menu)
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Side Dishes
    • Raita 2 Poppdoms
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
Kyoya Japanese Restaurant (sample menu)
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Salmon Sashimi $17.00
  • - 3 Choice $27.00
  • Special - Combination Sushi $28.50
  • - Fresh Spring Roll $9.00
  • Plain Udon & Oyakodon $15.00
Shaky Isles Cafe (sample menu)
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • -Jam and marscapone $14
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Roasted vine tomatoes $3.00
  • Spinach $3.50
  • With egg $20
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
Golden Dragon (sample menu)
  • Beef $10.00
  • BBQ pork with cashew nuts $13.50
  • Chicken with ginger and spring onions $14.00
  • Chicken $10.00
  • Crab stick $1.20
  • Plate of BBQ pork L$15/S$8
  • Scallops with ginger and spring onion $16.00
  • Bacon $1.50each
Pacific Foodtown (sample menu)
  • 22 Piece + Chips $14.00
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Suafia
  • Chopsuey
  • Lamb Flap (mamoe)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Fai Vela (cooked banana)
Celsius Gastrobar (sample menu)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Add 3.00 For (gf)
Oneroa Beach Club (sample menu)
  • BOOTLED BEER
  • Bottle 750ml $49.00
  • Baroona Pale Ale $11.00
  • Bacon Butty $8.50
    • keeping it simple in a baby ciabattini
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • - Bacon $20.50
  • CIDERS
  • Man O War (Waiheke)
Malatang (sample menu)
  • Spice Sauce Noodle $9.00
  • Handmade Noodle $2.00
  • Cold Noodle with Chicken N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Meat - each $1.50
  • Shanghai Wonton Soup $9.00
  • Spice Sauce Noodle N/A
  • Deep Fried Wonton $9.00
Moloko Cafe (sample menu)
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Best Ugly Bagels* $16.50
  • Free Range Pork Belly $7
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Borsch $12
    • Beetroot soup
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Artwok Eatery and Bar (sample menu)
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Please note that we only take one payment per table. Sorry for any inconvenience.
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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