Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

The Crab Shack (sample menu)
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Add 200g of King Crab Legs 30
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Big J's Takeaways (sample menu)
  • Crumbed calamari ring (4) $3.50
  • Crab stick $2.00
  • Cheese & tomato $3.50
  • Cheese & jalapeno & tomato $4.50
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Homemade tartare sauce $1.50
  • Half pot homemade gravy $2.00
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
88 Chinese Takeaway (sample menu)
  • 57. Hot Dog $1.70
  • 50. Chicken Wing (Each) $2.50
  • 3. Steak Vegetables
  • Large $13.50
  • 44. Won Ton Soup $10.00
  • Chilli Prawns + Cashew Nuts $20.00
  • 100. Meats $6.00
  • 45. Chicken & Sweet Corn Soup $10.00
Ezmeralda's Cafe (sample menu)
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • EGGS BENEDICT $13.00
    • eggs, hollandaise sauce, homemade bread /salmon
  • HAM $3.00
  • STEAK DELUXE $7.50
  • CHICKEN WEDGES $8.50
  • SUPER BURGER $5.50
The Tannery (sample menu)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Mouse trap $4.50
    • Marmite & cheese
  • Soup of the day $12.90
    • Served with a bagel
  • Cream cheese $5.50
    • and conserve
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
Sunnybrae Takeaway (sample menu)
  • Squid satay $12.50
  • Palace Treasure chicken $14.90
    • chickenpeanuts red chili spring onion & spices
  • Sweet & sour roast pork $11.90
  • Chicken Wing $1.70
  • Prawn $13.90
  • Potato Cheese Ball $2.50
  • Steak Roll $4.50
  • Honey Chicken $12.90
Royal Challenge (sample menu)
  • Matter Paneer $12.00
    • Matter (green peas) cooked with onions, tomatoes in almond cream gravy
  • Plain Rice $4
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
687 Takeaways (sample menu)
  • BQ Pork S$7/M$9/L$11
  • Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
  • Pork S$7/M$9/L$11
  • Hoki $2.80
  • Steak S$7/M$9/L$11
  • Tarakihi $4.80
  • Combination S$9/M$11/L$13
  • Comes with white rice
DoDo Sushi & Donburi (sample menu)
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • japanese Ramen $10.50
    • Chicken / Pork
  • Salmon SAshimi donburi $12.00
  • Grilled beef salad $12.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Pork Katsu Don $12.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Rice Cake $8.50
Sushi Ichiban (sample menu)
  • Udon $11.50
    • with teriyaki chicken
  • Chicken/Pork Katsu Curry $11.50
  • Teriyaki Chicken
  • Teriyaki Chicken Don $10.50/ $7.00
  • Seaweed salad $4.00
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Salmon Don (marinated) $13.50/$8.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
Verve Cafe (sample menu)
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Shoestring fries with tomato sauce $6.50
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Tom Yum Goong (sample menu)
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Birdcage Bar & Restaurant (sample menu)
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • **Menus are subject to change
  • Fries with homemade tomato sauce $7.50
  • Pies Are Served With A Choice Of Fries Or Salad
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Mae Nam Khong (sample menu)
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Athenia In Roma (sample menu)
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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