Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Mama Rich (sample menu)
  • Lobak roll $8.00
    • 2 Pcs
  • Gong-bao with rice
  • Fried bun $8.00
    • 6 pcs
  • -Fish fillet $16.00
  • Sambal chilli with rice
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Roll $2.50
    • Piece
  • Acar $8.00
John Chan Takeaways (sample menu)
  • Chicken mushroom & veges $12.50
  • Steak veges $12.00
  • Nasi gorang $13.00
  • Sweet & sour wonton $9.50
  • Combination meats $12.00
  • Egg $2.30
  • Sweet & sour pork $11.00
  • Chicken $9.50
B & M Roast Takeaway (sample menu)
  • Mayo
  • Vegetarian S$6/$9/L$11
  • Chicken R $3.90 / S $3.50
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Bolognese S$9/$12/L$14
  • S = Small / M = Medium / L=Large
  • Beef S$9.9/$12.9/L$16.9
  • Chicken S$9.9/$12.9/L$16.9
Desi Dhamaal (sample menu)
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Cheese Cake $2.50
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
Kaiseki Japanese Restaurant (sample menu)
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Chicken Fried Rice $11
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Tuna Sushi Rolls $9
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
LJS (sample menu)
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • POTATO FRITTER $2.00
  • DORY $6.90/$9.90/$12.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • 6 X HOKI $12.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • Add any 3 seafood for $5.00 with every family pack
Piatti Italiani (sample menu)
  • Fries $5.90
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
Gasket Espresso Kitchen (sample menu)
  • 1 x egg $2.00
  • - egg any style
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Smoked Salmon $6.00
  • - with your choice of milk or cream
  • Fried New potatoes $4.50
  • Wilted Spinach $4.50
  • Dry cured streaky bacon $5.00
Dami Sushi & Bento (sample menu)
  • Beef Teriyaki $14.50
  • Mixed tempura $19.50
  • Seafood salad $18.00
  • Salmon Kalayaki $23.00
  • Chicken Vege Curry $13.00
  • Unagi Bento $22.00
  • Chicken Teriyaki Don $11.50
  • SALMON SUSHI 8PCS $10.00
Yong Fa Restaurant (sample menu)
  • Pork ear with chilli in sauce $11.00
  • Cold spicy beef tripe $11.00
  • Sweet and Sour Pork $17.80
  • Braised whole pork hock with sauce $17.80
  • Stir spicy pork with cumin (with steamed rolls) $18.80
  • Fried chicken with lotus root $18.80
  • Stir fried pig's ear with mushroom $19.80
  • Fried sliced pork belly with chilli $16.80
Khyber Tandoori Indian Restaurant (sample menu)
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
X.O. (sample menu)
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
Delish (sample menu)
  • Cheese & Onion Sandwich $5.00
    • Grated cheese with chopped onion.
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Plain Rice Small $3.00
The Fish and Chip Shop (sample menu)
  • Pineapple Fritte $1.20
  • -4 Sausages
  • Vegetarian Burger $8.40
  • -3 Potato Fritters
  • ●KIDZ BOX $5.5
  • Chips $4.50
    • Large
  • Tartare Sauce $1.50
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
Wok'n Noodle Bar (sample menu)
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • -Seafood $15.50
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
    • Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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