Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Mysore Masala Dosa $10.99
  • Patra $5.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Daal Tadka / Daal Makhni $8.99
  • Pickle/Onion / Puri (1pc) $1.00
  • Puran Poli $5.99
    • 2 pcs
  • Chilli Paneer $10.99
La Fourchette (sample menu)
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Dozen $24.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Add free-range chicken $24.00
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
Fisherman's Catch (sample menu)
  • Mussel Frifter $3.80
  • Crabsticks $1.60
  • Snapper $7.00
  • Hawaiian $4.90
  • Curry Roll $2.50
  • Scallops $2.20
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • Vegetarian $4.50
Yummy Kitchen (sample menu)
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • M6 Malaysian Rendang Curry Chicken $17.00
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • L2 Hainanese Chicken Rice $12.00
  • E8 Chicken Sweet Corn Soup M $7.50 L $9.50
  • M17 Hot and Spicy Chicken $13.00
  • V4 Vege Kong Po Tofu on Rice $12.90
  • M28 Deep Fried Squid with Salt and Pepper $15.00
Burgz Burger (sample menu)
  • Streaky Bacon $4.00
  • Grilled Pineapple $2.00
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Organic Bacon $10.00
    • wrapped onion rings
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Yes Noodles (sample menu)
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 22. Combination Seafood $12.00
    • A selection of seafood with egg noodles and fresh veges in our oyster sauce
  • 23. Seafood Mee Goreng $12.00
    • Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 35. Yes Noodles Soup $11.50
    • A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
  • 34. Curry Laksa $10.80
    • King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
The Surrey Pub - The Surrey Hotel (sample menu)
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
Hector's Restaurant (sample menu)
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Seasonal vegetables with avocado oil $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Win Forever Chinese Takeaway (sample menu)
  • Tomato $2.00
  • Chicken Mushroom $12.00
  • Steak Pineapple $12.00
  • Chicken $4.50
  • Curry Prawn $13.00
  • Steak Noodle $11.00
  • Chicken Pineapple $12.00
  • Sweet Corn $2.00
Nirvana (sample menu)
  • ●Veg favorites
  • Tandoori chicken salad $11.90
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
Golden Express (sample menu)
  • -Combination Meats $13.50
  • -Seafood $15.50
  • -Chicken & Beef $12.50
  • Seafood Fried Rice (or Noodles) $13.50
  • -Choice 2 Meats $12.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • Fried Udon with Black Pepper Sauce
  • -with Black Bean Sauce $12.50
J's Lunch Bar (sample menu)
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM & MUSTARD $3.00
  • CHICKEN $3.30
  • SILVERSIDE $3.50
  • BACON & EGG $3.00
  • EGG & SPRING ONION $3.00
  • CHICKEN & LETTUCE $3.30
  • WHITE BAG PIE $3.40
Coffee Right (sample menu)
  • Toast bagel
  • -Cream cheese and jam $5.50
  • -Cream cheese, tomato and avocado $7.50
  • Cream cheese and smoked salmon $11.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Banana almond cinnamon and maple syrup $8.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Cotta (sample menu)
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Aoyama (sample menu)
  • Teriyaki Beef $12.90
  • Vegetable Tempura 8 pcs $11.90
  • Teriyaki Beef $15.90
  • Chicken Katsu Don $11.90
  • Teriyaki Fish Don $11.90
  • Teriyaki Salmon Don $14.90
  • pork Bento $13.50
  • Chicken Udon Salad $13.90
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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