Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Obar (sample menu)
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • O Galbi $35
    • Marinated pork rib steak
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Deep fried squid legs $24
    • with macadamia
  • Mussel pot with vege broth $24
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Ham, sausage & kimchi pot stew $35
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
Gogo Music Cafe (sample menu)
  • Chicken in Hot & Spicy Sauce $8.00
  • Large $42.00
  • Sliced Potato $7.00
  • Don Don Noodles $3.00
  • Cold Noodles $3.00
  • Chicken Feet in Chilli Sauce $8.00
  • Potato $2.00
  • Spicy Casserole $9.00
Big J's Takeaways (sample menu)
  • Homemade aioli (garlic or chilli) $1.50
  • Pineapple $1.50
  • Homemade fruit triffle $4.00
  • Spring roll $2.50
  • Extras steak or chicken $5.00
  • Beetroot $1.50
  • Hot dog on a stick & sauce $3.00
  • Chicken & mayonnaise $4.50
Ramen Lab (sample menu)
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • - with tantan free range spicy pork mince $15.00
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • *Vegetables may vary by the season
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - with tantan free range spicy pork mince and poached egg $17.00
Lord Kitchener (sample menu)
  • Garlic & herb pizza bread $12.00
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Sausage mash potato & gravy $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mini fish & chips $12.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
The Butchers Shop Cafe (sample menu)
  • ADD fried egg $17.00
  • - w/ lemon & sugar $13.00
  • ADD bacon $15.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • - w/ house smoked salmon $19.00
Sun Tasty Chinese (sample menu)
  • roast pork & soy sauce chicken on rice $11.00
  • BBQ pork & roast pork on rice $11.00
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • soy sauce chicken noodles soup $9.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • family tray mediun $40.00
  • wonton soup or wonton noodles soup $8.00
J's Tea (sample menu)
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Deep fried chicken nuggets $8.50
  • Stewed Chicken Drumstick $9.00
  • Taiwanese style sausage spicy/original $9.50
  • Spicy Diced Chicken on Rice $12.50
    • spicy diced chicken served on rice with egg, tofu, and vegetable side dish
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
  • Green Tea Ice Cream $7.00
  • Spicy Cumin Lamb on Rice/noodles $15.00
Gyros Kebabs (sample menu)
  • Lamb $11.00/$15.00
  • Chicken $11.00/$15.00
  • With rice - Mixed 3 Choices $17.00
  • With Salad - Kofta $15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With Chips - Lamb $15.00
  • With rice - Mxed 2 Choices $16.00
  • Extra cheese $1.00
Venosa (sample menu)
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • -side bread $3.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Ask about the daily specials
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Tiramisu $12.00
    • Italy's favorite dessert
Mozaic Kebab (sample menu)
  • French fries $3.50
  • Lamb or Chicken on Chips $9.50
  • Lasagna $8.00/C$12.00
  • Falafel Kebab $10.00/C$14.50
  • Wedges and sour cream $6.50
  • Vegetables with lamb or chicken $11.50
  • Extra Meat Add $3.50
  • Extra Cheese Add $1.00
Harimgak (sample menu)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • S= small, M= medium, L= large
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • stir fried mushroom with veges served with rice R($13)/L($15)
Koji Japanese (sample menu)
  • Soft Shell Crab Tempura $16
  • Green Salad $4
  • Chicken Roll $12
    • Teriyaki Chicken
  • Teriyaki Beef Donburi $15
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Sukiyaki $13.90
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Sashimi Salad $12
Espeto Charcoal Kitchen and Bar (sample menu)
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
Haji Baba Takeaway (sample menu)
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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