Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

The Casual Foodie (sample menu)
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
Chikos Restaurant & Cafe (sample menu)
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Thai Windows Restaurant (sample menu)
  • Steam Noodle $3
    • Per serving
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Chicken $9.00 / $18.90
    • Entrée / Main
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Lamb, Duck Or Prawn $22.50
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
Lava Dining (sample menu)
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Summer Greens, Watercress $10
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Garden Leaves, Walnut Vinaigrette $10
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Three course set- your choice of entrée, main and dessert $ 85
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Dantes Pizzeria (sample menu)
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Love a Duck (sample menu)
  • -Large $16.00
  • Mixed Seafood with Combination Vegetables $21.80
  • -Deep Fried Beef with Five Spices $17.80
  • Meat with Ginger & Spring Onion $17.80
  • Rain Fried Rice $11.00
  • Bean Curd & Roast Pork $11.00
  • -Large $16.00
  • Vegetarian Spring Rolls (2Rolls) $5.00
Kofte Kofte (sample menu)
  • Medium $9
  • Lamb $12
  • Fries $4.50
    • Aioli
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Lamb $16
  • Large $14
  • Meat & rice box
  • Large $15
Farina (sample menu)
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Olives selection, spicy citrus marinade $6.50
Fuze Cafe (sample menu)
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Haloumi $17.90
    • with bacon
  • Spinach or wild pork sausage $4.00
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Verve Cafe (sample menu)
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Eggs any style $5.50
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Fresh tomato $4.50
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Shoestring fries with tomato sauce $6.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Golden Sands (sample menu)
  • -Served with salmon and avocado $15.90
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Wedges with bacon and cheese $10.00
Golden Fortune Chinese (sample menu)
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • K5. Braised Noodles in Brown Sauce $22
  • K4. Fried Noodles $18
    • With Seafood
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • D13. King Prawns $32
    • With Maggi Sauce
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • F5. Squid $32
    • With Ginger & Spring Onion
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
Mekong Vietnamese (sample menu)
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Clear Soup $3.00
  • Bun Bo $18.00
    • with lemongrass beef
  • -With Lemongrass Chicken
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
Mt Eden Village Kebabs (sample menu)
  • BEEF KEBAB ON RICE $14.50
  • SUPER KEBAB $13.50
  • LAMB CURRY ON RICE $13.99
  • LAMB KEBAB ON RICE $14.50
  • FISH BURGER $10.99
  • GOURMET BURGER $10.99
  • CAJUN KEBAB ON RICE $14.90
  • MEZZE PLATTER $11.99
Red Crab (sample menu)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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