Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Melly's Cafe (sample menu)
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chips $7.00
    • with sauce
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
Vino Orewa (sample menu)
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Greek Salad $7.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Goode Brothers (sample menu)
  • Balsamic vinaigrette
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Chargrilled chicken breast $5.80
  • Herb Crusted Baby Potatoes $8.0
  • Classics $21.90 each
  • Mini Eggs on Toast
    • eggs cooked you way with toasted ciabatta + streaky bacon
  • Cherry tomatoes $2.70
  • Choose your pasta: Fettucine / Spaghetti / Penne
The Skillet And Fillet (sample menu)
  • Squid Ring $ 0.90
  • Crumbed Prawn $ 1.00
  • Snapper $ 5.00
  • Crab Stick $ 1.50
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Battered Mars Bar $ 2.50
  • Cheese Onion $ 4.00
  • Steak $ 5.50
Taiko Japanese Restaurant & Bar (sample menu)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
Westside Grille (sample menu)
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Wedges and sour cream $8.90
  • Cheese $1.50
  • Egg $1.50
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Extras
    • pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
  • Crispy chicken chippies 10 pcs & french fries or salad $8.90
  • Crumbed Prawns 8pcs $9.90
Sanbells Kitchen (sample menu)
  • Pai Penu $3.00
  • Povi Masima / Salted Beef $4.00
  • Pani Popo $5.00
  • Oka / Raw Fish $5.00
  • Puligi $4.50
  • Faapaa $2.00
  • Pisua $4.00
  • Rice $3/$5/$6
    • Small / Medium / Large
Tanto Japanese Dining (sample menu)
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • -salmon
  • Teriyaki chicken
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • Kakuni $15.00
    • Slow cooked pork belly
  • -teriyaki pan fried
  • -salmon
  • Karaage
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Add chargrilled chicken $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Miss Istanbul (sample menu)
  • Egg and Sujuk Warp $15
  • Kazan Dibi
    • Burnt milk pudding
  • Afterthought $ 7
    • With ice cream
  • Cacik
  • Beef
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Ezme
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
St Lukes Roast (sample menu)
  • Medium $14.00
  • 1 Shank Meal $13.00
  • Lamb
  • Beef
  • Large $18.00
  • Small $7.00
  • Pork
  • 3 Potatoes
Nickie's Thai Restaurant (sample menu)
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
Curry of India (sample menu)
  • Butter Naan $3.00
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Chilli Paneer $14.00
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
Khyber Tandoori Indian Restaurant (sample menu)
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • RAITA $2.50
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
Lazeez (sample menu)
  • Chicken Samosa $2.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Chicken Curry with Bones $9.99
    • With rice
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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