Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Escalibada con enchoas, romesco y queso Idiazabal $7.50
Mon 11 AM to 2:30 PM, 5 PM to 11 PM
Tue 11 AM to 2:30 PM, 5 PM to 11 PM
Wed 11 AM to 2:30 PM, 5 PM to 11 PM
Thu 11 AM to 2:30 PM, 5 PM to 11 PM
Fri 8 AM to 12 Midnight
Sat 8 AM to 12 Midnight
Sun 8 AM to 12 Midnight