Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Starters $8
Polenta fries with aioli
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Mon 11 AM to 2:30 PM, 5 PM to 11 PM
Tue 11 AM to 2:30 PM, 5 PM to 11 PM
Wed 11 AM to 2:30 PM, 5 PM to 11 PM
Thu 11 AM to 2:30 PM, 5 PM to 11 PM
Fri 8 AM to 12 Midnight
Sat 8 AM to 12 Midnight
Sun 8 AM to 12 Midnight