Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Mangere Bridge Takeaways (sample menu)
  • Combination Meat $13.00
  • (Chow Mein with Crispy Noodles)
  • BBQ Pork $12.50
  • Combination Meat $12.00
  • Vegetables Delight $10.50
  • BBQ Pork $11.50
  • (with Vegetables and White Rice)
  • Fish $10.50
Sette Bello (sample menu)
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Chips $4.50
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Dil Takeaways (sample menu)
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Until 6:00pm Tuesday to Sunday
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Steamed Rice / Yellow Rice $2.00
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Sushi Edge (sample menu)
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Prawn tempura 5pcs $15.00
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Nabi udon & sashimi $19.00
  • Party sushi from $32.00
The Junction Eatery (sample menu)
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • for two or more people
  • Egg whites only odd $2
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Kiwi Grill (sample menu)
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
Bombay Hills Bakery (sample menu)
  • 1 - SCOOP $2.80
  • Steak And Oyster Pie $4.50
  • Bacon & Egg
  • 2 - SCOOPS $3.50
  • Chicken Cranberry Pie $4.50
  • Ham - Egg
  • Steak Curry $3.90
  • Smoke Fish Pie $3.90
My Kitchen Express (sample menu)
  • Spicy Chicken $12.90
  • Xinjiang Chicken $12.90
  • Three Sauce Chicken $12.90
  • Garlic Ribs $12.90
  • BBQ Pork $11.90
  • Cashewnut Chicken $14.90
  • Reg $12.90
    • 20 Dumplings
  • Kiwi Hotdog $2.90
Sushi Bay (sample menu)
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Unagi don $25.00
    • Bbq sauced eel on rice
  • Salmon $2.00
  • Eel $3.50
  • Prawn sushi $1.20
  • Katsu chicken & lettuce $1.20
  • Teriyaki chicken $2.00
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
Jervois Steakhouse and Saloon (sample menu)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
DeBretts Kitchen (sample menu)
  • heirloom tomato, basil, olive oil $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • chunky hand cut agria potato chips with aioli $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • new season potatoes,italian parsley $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • valhrona chocolate torte. 12.00
K & G Cafe (sample menu)
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Bacon, avocado and tomato $12.90
  • With 2 slices of bacon and banana
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $12.90
Noodle Thai (sample menu)
  • 46. Deep Fried Banana & Ice Cream $6
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
2 Happy Restaurant (sample menu)
  • Steamed pork in rice powder $14.00
  • Bean Curd with preserved egg $12.00
  • Griddle cooked garlic style pork chop $20.00
  • Mixed Beef with coriander $14.00
  • Boiled seasonal vegetable $14.00
  • Old Duck Soup $18.00
  • Egg tomato noodle $2.50/$8.00
  • Griddle cooked tea tree mushrooms $20.00
Rangoli (sample menu)
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Chicken Jafrani Tikka $16.00
    • Chicken marinated in saffron roasted
  • Sweet & sour vegetables $15.00
  • Chicken Peking $18.00
  • LamblBeef and Mushroom $18.00
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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