Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

The Postmans Leg (sample menu)
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • BEER BATTERED FRIES 9.0
    • aioli
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
Geeks On Sainsbury (sample menu)
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Pokeno Bacon / Salmon $5.00
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
Captain Kerrs (sample menu)
  • Onion
  • Potato Fritter $1.00
  • Snapper Burger $9.50
    • with all the bits
  • Bacon And Egg Burger $8.00
  • Kids Hamburger & Chips $6.50
  • Mini Hot Dog X2 & Chips $3.50
  • Any 3 Fillings $4.00
  • Fish Burger Combo $10.00
Heights Bakery & Coffee Lounge (sample menu)
  • H. NACHOS $9.00
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • b. with bacon, avocado & cream cheese $9.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • a. with smoked salmon & cream cheese $9.50
  • G. 1. CHICKEN BLAT $9.50
  • C. PANFRIED PRAWN SALAD $15.00
Bamboo Kitchen (sample menu)
  • Hawaiian Burger $5.50
  • Prawn Crackers (Bag) $3.00
  • Steak $15.50
  • Chicken & Sweetcorn $7.50
  • Potato Fritter $1.00
  • Fish (Snapper) $17.50
  • with Egg, Onion, Peas & Bean Sprouts
  • Curry Spring Roll $2.50
Ripe Delicatessen (sample menu)
  • Fill the Freezer Jute for the Family $185.00
    • Heading to the bach? Moving into a new home? Helping a friend or family member in need? This jute will stock up the freezer for those times when you need life to be that little bit easier. Jute includes: 4x Large Family size Ripe freezer meals (frozen) / 1x Large Family sized sticky date pudding (frozen) / 1x Large Family sized fruit & berry crumble (frozen)
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
  • Ham & Cheese Toastie $6.50
    • Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • A selection of some of Ripe Deli's famous slices
  • Fresh Fruit Platter $40.00
    • Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
XINGKAI (sample menu)
  • (M) $50.00
  • (M) $25.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (M) $35.00
  • Stir-fried seafood on rice $15.00
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • (M) $50.00
Icon Restaurant and Bar (sample menu)
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Grilled Garlic Bread (V) $6
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Lebanese Cafe (sample menu)
  • Curries
  • Veg samosa $3.50
  • Chicken rice $12.50
  • Wedges $5.50
  • Chips $4.00
  • Tabouli salad $6.00
  • Mixed $11.00
  • Chicken shish $14.50
St Pierre's Sushi (sample menu)
  • Budget Beauty $19.90
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Fresh Salmon Supreme
  • Double Avocado Fresh Salmon
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Medley $21.00
  • Double Avocado Prawn
  • - 8 pieces Teriyaki Chicken & Double Avocado
Sand Dunz Beach Cafe (sample menu)
  • Side salad $8.00
  • Hamburger and chips $8.00
  • -Cream cheese and preserve $8.50
  • ●Sides
  • Toasted sandwich $8.00
    • Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
  • Bacon (2), house baked beans $6.50
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • -Tomato avocado, cream cheese $11.50
Sushi Ya (sample menu)
  • Salmon Shasimi Don $13.50
  • Pork & Chive Gyoza $7.00
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Udon $10.00
  • Chicken Teriyaki Don $11.50
Kagura (sample menu)
  • YAKI GYOZA $12.90
  • PRAWN FRIED RICE $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • PRAWN RAMEN $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
Hansan Vietnamese Restaurant (sample menu)
  • P11 N/A
    • Pan Fried Pork with Lemon Grass on Rice
  • H04s N/A
    • Addtional orders (small)
  • P18 N/A
    • Spring Rolls & Shredded Pork with Vermicelli
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
  • C08 N/A
    • Curry chicken with Vermicelli
Ajadz (sample menu)
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • R=Restaurant / T=Takeaway
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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