Masala in 97 Tamaki Drive, Mission Bay Menu

APPETISERS APPETISERS
  • ONION BHAJI (4 Pieces) $5.50
    • Sliced onions dipped in chickpea batter 6 deep fried
  • PAKORA (4 Pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • SAMOSA (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • SEEKH KEBAB $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • PRAWN PAKORA $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • CHICKEN LOLLIPOPS $12.50
    • Specially cut chicken wings cooked in Chef’s special homemade sauce
  • PAKORA PLATTER $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • FISH TIKKA FuLL$19.50/HALF$12.50
    • Boneless pieces of seeson& fish wrapped in herbs end spices end smoke roasted in the Tandoor Oven.
  • TANDOORI CHICKEN HALF$12.50/FULL$19.50
    • Spring chicken marinated in yoghurt. ginger, garlic and spices then roasted in Tandoor Oven.
  • MALAI TIKKA HALF $10.00 FULL $18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoor oven.
  • ORIENTAL PLATTER $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • VEGETARIAN PLATTER FOR TWO $14.00
    • Selection of 3 entrees, Samosa Onion Bhaji, Pakora
  • PLATTER FOR TWO $16.00
    • Selection of 4 entrees. Samosa. Onion Bhaji, Chicken Tikka S Seekh Kebabs.
VEGETARIAN BANQUET ($25.00 per person) VEGETARIAN BANQUET ($25.00 per person)
  • Entrees
    • samosa, Veg. Pakora. Onion Bhaji
  • Main course
    • Vegetable Korma, Palak Paneer. Dhal, Rice, Naan & Accompaniments.
ALL MAINS ALL MAINS
  • BUTTER CHICKEN $15.50
    • Marinated chicken fillets roasted in the Tandoori Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • CHILLI CHICKEN $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • CHICKEN JALFRAZIE $15.00
    • Chicken cooked with vegetables
  • GARLIC CHICKEN $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • KADAI CHICKEN $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum. cooked in onion gravy and spices, with a dash of cream
  • LAMB ROGANJOSH $15.00
    • Lamb cooked with an exotic blend of herbs end spices. A speciality of Kashmir.
  • SAAGWALA $15.00
    • Chicken/Iamb/beef cooked in end skilfully blended with spinach in an exotic curry.
  • BHUNA $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney. garam masala, ginger. garlic & spices
  • DO PIAZA $15.00
    • Tender succulent Iamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • MADRAS $15.00
    • A traditional South Indian style curry cooked with coconut, spices. choice of chicken/lamb/beef.
  • MASALA $15.00
    • Tender succulent Iamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • KORMA $15.00
    • Choice of chicken/Iamb/beet cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • MASALA SPECIAL CURRY $18.00
    • Tender Succulent chicken/lamb/beef cooked with onions. fenugreek and spices.
MAHARAJA BANQUET ($30.00 per person) MAHARAJA BANQUET ($30.00 per person)
  • ENTREES
    • samosa, onion bhaji, chicken tikka and seekh kebab
  • MAIN COURSE
    • Butter Chicken, Lamb Roganjosh. Beef Korma & Veg. Korma. Rico, Naan & Accompaniments (Minimum for two people)

Nearby Sample Menus

Augustus Bistro (sample menu)
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • duck liver parfait saint- germain jelly $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • french onion soup gruyere toast, flat parsley $17.50
  • escargots à la bourguignonne $20.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • cured akaroa salmon $19.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
Yaruki (sample menu)
  • Green Tea Ice Cream $6.50
  • Chicken Teri & Karage Set $23.90
  • Today-Chef's Specials $$
  • Vege Tempura $15.00
  • Boston Mud Cake $8.50
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Yakitori $7.50
Hilltop Takeaways (sample menu)
  • Combination Seafood Veges $19
  • Egg Burger $5
  • Prawn Veges $13
  • I
    • 4 fish, $4 chips, hot dogs, 6 squid rings
  • Coconut milk with curry chicken on rice
  • Combination Meats Veges $12
  • For 5-6 people $55
    • Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
  • Extra Soft Noodle $2
Kampung Style (sample menu)
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Curry Puff $6.00
    • Vegetarian pastry
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
The Ancient Mariner (sample menu)
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Home made Mushy Peas $4.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Home-made Potato Fritter $0.90
  • Battered Oysters N/A
    • Seasonal pricing
  • Gluten Free White Vinegar $0.60
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Hotdog $2.80
    • Battered on a Stick
Murder Burger (sample menu)
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Crumbed Onion Rings $4.50
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
Sunnybrae Takeaway (sample menu)
  • Tom Yum Chicken $12.90
  • Mushroom $4.50
  • Cheese $3.00
  • Beef & pickle $14.90
    • beef pickled spring onions spices
  • Lemon Sauce Fish $12.50
  • Cheese $4.50
  • Special 2 $20.00
    • 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
Home Thai (sample menu)
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • FRESH GINGER [Mild] $13.90
    • Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
Gourmet Wok (sample menu)
  • vege spring roll $2.00
  • curry roll $2.00
  • egg fu yoong (no meat) $8.50
  • combination meats fried rice $11.50
  • sweet & sour won tons $9.50
  • spring roll $2.00
  • nasi gorang (meat, rice, veges) $12.50
  • fish cake $1.80
Tomi Ro (sample menu)
  • Rainbow Salmon N/A
  • Tuna Sashimi $4.90
  • Cali Salmon N/A
  • Pork $3.50
  • Oyster $4.90
  • Crunch chck N/A
  • Chicken $3.50
  • Salmon Sashimi $4.90
Hector's Restaurant (sample menu)
  • Selection of breads $7
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • French fries $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Creamed potatoes $8
The Base Bar And Restaurant (sample menu)
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
Onggojip (sample menu)
  • 3. Special Shin $25.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • L $70.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Chef's Choice $20 ~ $50
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
Mission Bay Cafe (sample menu)
  • free range eggs any style on toast w house relish 13
    • scrambled
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
Sand Dunz Beach Cafe (sample menu)
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • -Bacon tomato, cream cheese $14.50
  • Creamed mushroom $16.00
    • On foccacia
  • ●Side
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • Hot dog and chips $7.50
Masala

Masala

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095781111

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 11 PM Tue 11 AM to 2:30 PM, 5 PM to 11 PM Wed 11 AM to 2:30 PM, 5 PM to 11 PM Thu 11 AM to 2:30 PM, 5 PM to 11 PM Fri 8 AM to 12 Midnight Sat 8 AM to 12 Midnight Sun 8 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea