Master Fried Chicken in Masterton Menu

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Thigh and 1/2 scoop of chips $5.80
Rib and 1/2 scoop of chips $5.80
Breast and 1/2 scoop chips $5.80
Drumstick and 1/2 scoop of chips $4.50
3 wings and 1/2 scoop of chips $6.50

Thigh $3.30
Rib $3.30
Breast $3.30
Drumstick $2.30
Wing $1.80
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
2 Big pieces & chips $8.90
3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings

Small bag $2.50
Small box $3.20
Medium box $4.50
Large box $6.50

Chicken with cranberry sauce $4.50
Bacon & Egg $4.50
Cheese, onion and tomato $4.50
Ham, cheese and onion $4.50
Ham, cheese and pineapple $4.50

Nearby Sample Menus

We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Saag Paneer $14.49
- Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
Veg Samosa (2 pieces) $5.99
- Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
Prawn Jalpari (6 pieces) $11.49
- King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
Garlic Naan $3.49
Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
Indian Green Salad $5.00
Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
Choley Samosa $7.99
- 2 pieces of samosa served with chickpeas

Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Chicken & rice $7.70
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed meat rice $7.50
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.

Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
Chocolate Ice-cream Sundae $8.00
Fries $6.50
- Served with home-made aioli & tomato sauce
Caramel Ice-cream Sundae $8.00
(Add bacon for an extra) $2.00
Raspberry Ice-cream Sundae $8.00
All pizzas are 10"

Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Bacon - $10.00
+ Chicken - $12.00
Traditional (two crisps and no vege) - $8.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!

Eggs Florentine $14.00
- English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
Desserts
Hawaiian – Ham, Pineapple & Mozzarella $16.00
Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
Mixed Berries & Maple Syrup Pancakes $17.00
- served with Creme Fraiche & Ice-Cream
Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
Salami, Peppers, Chilli & Mushroom $18.00

Grilled Vegetables $7.99
Roti/Naan $2.99
Vegetable Samosa Chat $6.49
- Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
Raita $2.49
- Mixture of yogurt, cucumber and carrot
Madras Fish Curry (Med) $16.99
- Tender boneless fish cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
Daal Maharani $13.99
- Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato
Naan $2.99

Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers

Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Fish and Chips $8.00
- battered fish piece served with fries
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Buttermilk Waffles POA
- see blackboard for daily specials
Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Toast $5.00
- 7 Grain w Jam + Butter
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.

Pork Burger $6.50
Potatoes $0.60
Lamb Burger $6.50
Chicken $11: $14: $18
Beef Burger $6.50
Bacon & Egg Burger $5.50
Ham Burger $3.00
Beef $12: $15: $19

BREAD BASKETS $2.60
CHICKEN $5.00
DAGNOODS $5.00
STUFFED SAUSAGE $3.20
BREAKFAST $5.80
SAUSAGE $2.00
CHICKEN DRUM $2.50
PORK ROLL $5.00

Sausage Rolls $3.30
Cheese Rolls $2.80
Asparagus & Ham Rolls $3.30
Mince Savouries $2.60
Savouries $3.20
Pies $5.00
Gourmet Toasted Sandwiches $4.30
Mushroom & Chicken Sesame Savouries $4.30

Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad