Address
143-159 Chapel Street, Masterton, Wellington, 5810, New Zealand
Master Fried Chicken in Masterton Menu
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SINGLE PIECE AND CHIPS- Thigh and 1/2 scoop of chips $5.80
- Rib and 1/2 scoop of chips $5.80
- Breast and 1/2 scoop chips $5.80
- Drumstick and 1/2 scoop of chips $4.50
- 3 wings and 1/2 scoop of chips $6.50
SINGLE PIECE CHICKEN- Thigh $3.30
- Rib $3.30
- Breast $3.30
- Drumstick $2.30
- Wing $1.80
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2 Mixed pieces & chips $7.80
- one big piece and a drumstick
- 2 Big pieces & chips $8.90
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3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
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4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
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5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
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10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
CHIPS- Small bag $2.50
- Small box $3.20
- Medium box $4.50
- Large box $6.50
TOASTED SANDWICHES- Chicken with cranberry sauce $4.50
- Bacon & Egg $4.50
- Cheese, onion and tomato $4.50
- Ham, cheese and onion $4.50
- Ham, cheese and pineapple $4.50
Nearby Sample Menus
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Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
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Rogan Josh (Lamb/Beef) $17.49
- A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
- Indian Green Salad $5.00
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Mushrooms Mattar Masala
- Mushroom and peas cooked together with spices, tomatoes and herbs
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Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
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Channa Masala $7.99
- Chick peas cooked with onion, ginger and garlic in mediumium spices
- Roti $2.49
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Beef Vindaloo $9.49
- Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
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Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
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Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Chicken & rice $7.70
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Chicken Shish $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
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Ham Burger $12.00
- Served with a side of fries and tomato sauce.
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Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
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Nachos $16.00
- Served with tomato salsa & sour cream
- (Add bacon for an extra) $2.00
- All pizzas are 10"
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Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
- Chocolate Ice-cream Sundae $8.00
- - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
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Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
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Today’s Fresh Soup
- served with home-baked bread
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Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
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Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
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Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing
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Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
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Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
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Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
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Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- + Pork belly and bacon - $13.00
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Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
- + Chicken - $12.00
- + Bacon - $10.00
- Blue Cod $6.90
- Musssel $3.70
- Pad Thai Chicken Or Steak $12
- 4 Dumblings $6
- Combination Or Shrimb $12
- Roast Pork Bun $2.50
- Battered Sausage $2.60
- Sausages , Chips & Eggs $10.00
- Cheese Garlic Naan $4.49
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Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
- Flaming Kebab $8.99
- Vegetable Sandwich $6.49
- Veg Pizza (Indian Style) $5.99
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Chicken Chick Pea Masala $16.49
- Chicken pieces cooked with chic peas and special herbs
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Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
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Mango Chicken (Mild) $16.49
- An exotic curry with tender boneless chicken in a subtle mango sauce
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Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
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Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
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Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
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Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
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Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
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House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
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Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
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Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
- - One Serve $16.00
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Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
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Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
- Fish of the Day (changes daily) $34.00
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Iberia $15.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
- - One Serve $16.00
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Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
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Chicken Breast $32.00
- Bread-crusted oven-baked chicken breast, stuffed with pesto cream cheese (sundried tomato & basil), served on a rocket salad with sweet pepper coulis
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Beef Burger $16.00
- filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
- Bacon $4.50
- Fresh Fruit Salad $10.00
- Small - both served with salad & fries $16.00
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Eggs on Toast $9.50
- any which way
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Toasted Sandwiches $8.00
- two fillings
- Extra fillings - each $2.00
- Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
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Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
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Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
- Pan sared chicken $21.00
- Pasta of the day $17.00
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Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
- -200g Scotch fillet $23.00
- Fish of the day $23.00
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Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
- or 2 Hot Dogs
- or 4 Hot Dogs
- Pineapple Fritter $1.60
- Fish $3.00
- Crab Stick $1.70
- Sausage $2.00
- Ham Egg $4.00
- Cheese Onion $4.00
- Mushroom & Chicken Sesame Savouries $4.30
- Savouries $3.20
- Sausage Rolls $3.30
- Mince Savouries $2.60
- Chicken & Asparagus Sesame Savouries $4.30
- Cheese Rolls $2.80
- Gourmet Toasted Sandwiches $4.30
- Pies $5.00
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
- WORKS WEDGES $7.00
- BACON & EGGS $8.00
- ALL STEAK RANGE $3.90
- BACON $2.50
- SAVOURIES $1.90
- MINCE ON TOAST $6.80
- EGG $2.50
- PIZZA $2.50
Master Fried Chicken
Phone
063708264
Opened hours
4:30 AM to 4 PM (Mon-Fri), 5 AM to 3 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
143-159 Chapel Street, Masterton, Wellington, 5810, New Zealand
- Masterton Bakery Menus
- Masterton Coffee and Tea Menus
- Masterton Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Fast Food Menus