Master Fried Chicken in Masterton Menu

Thigh $3.30
Rib $3.30
Breast $3.30
Drumstick $2.30
Wing $1.80
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
2 Big pieces & chips $8.90
3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings

Nearby Sample Menus

Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.

Borek $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Turkish Delight $3.20
- Family of four confections based on gel of starch and sugar.
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Hawaiian $16.00
- Ham, cheese & pineapple
(Add bacon for an extra) $2.00
Caramel Ice-cream Sundae $8.00
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Chocolate Ice-cream Sundae $8.00
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl

Pumpkin $22.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
Green Salad $6.50
'The Fixer' $17.50
- Baked beans with black pudding and poached egg, on toast
Hollandaise $2.00
Mushrooms $4.00
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney

Toasted Sandwiches $6.00
- 2 fillings
Sausage $3.50
Extra fillings - each $2.00
Fresh Fruit Salad $10.00
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
Tomato $4.00
Add - pineapple, egg or cheese $2.50

Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
Salt & Pepper Squid $8.00
- Salt and peppered squid with homemade garlic aioli on a bed of salad greens
●Extras
-Housemade garlic $5.00
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
Wedges $11.00
- Served with salsa and sour cream
-Beer Battered $8.00
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens

GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
ROASTED VEGAS $5.00
CLASSIC GULF COAST SHRIMP COCTAILS $12.50
FRIED EGGS X 2 $5.00

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast