Address
143-159 Chapel Street, Masterton, Wellington, 5810, New Zealand
Master Fried Chicken in Masterton Menu
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SINGLE PIECE AND CHIPS- Thigh and 1/2 scoop of chips $5.80
- Rib and 1/2 scoop of chips $5.80
- Breast and 1/2 scoop chips $5.80
- Drumstick and 1/2 scoop of chips $4.50
- 3 wings and 1/2 scoop of chips $6.50
SINGLE PIECE CHICKEN- Thigh $3.30
- Rib $3.30
- Breast $3.30
- Drumstick $2.30
- Wing $1.80
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2 Mixed pieces & chips $7.80
- one big piece and a drumstick
- 2 Big pieces & chips $8.90
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3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
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4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
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5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
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10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
CHIPS- Small bag $2.50
- Small box $3.20
- Medium box $4.50
- Large box $6.50
TOASTED SANDWICHES- Chicken with cranberry sauce $4.50
- Bacon & Egg $4.50
- Cheese, onion and tomato $4.50
- Ham, cheese and onion $4.50
- Ham, cheese and pineapple $4.50
Nearby Sample Menus
- nine $28.00
- six $19.00
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
- Steak sauce options
- two shanks $36.00
- Chicken & rice $7.70
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Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
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Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Nachos $16.00
- Served with tomato salsa & sour cream
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American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
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Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
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Seasoned Wedges $13.00
- Served with melted cheese & sour cream
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Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
- Caramel Ice-cream Sundae $8.00
- Chocolate Ice-cream Sundae $8.00
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Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
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Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
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200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
- All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
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Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
- Seasonal Fresh Vegetables $6.50
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Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
- Available from 7am to 10am
- Hot Plate $22.00
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Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
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Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
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Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- Traditional (two crisps and no vege) - $8.00
- + Bacon - $10.00
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Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Pork belly - $11.00
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
- Creamy Mushrooms & Bacon Linguine Carbonara $20.00
- Minted Lamb, Falafels, Red Onions &Tzatziki $18.00
- Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
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Bacon & Eggs $13.00
- Toasted Bread with Streaky Bacon & Eggs Cooked to your Liking
- Chorizo, Cabbage, and Pear Slaw $8.00
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Open Steak Sandwich $20.00
- with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
- Ham, Pineapple & Mozzarella
- Eggs Benedict with Ham or Spinach & Mushroom $16.00
- BLT with Avocado $14.50
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Muesli $10.50
- with fresh fruit & yogurt
- Omelette $14.50
- French Toast with Banana & Bacon $16.80
- Fudge Brownie $7.50
- - Add bacon $3.50
- - chorizo/ vege
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Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
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Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
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Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
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Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
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Toast $16.50
- The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
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Pasta $16.50
- see blackboard for daily specials
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Buttermilk Waffles POA
- see blackboard for daily specials
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Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
- Hashbrown $3.00
- Anchovy Pizza Bread $13.00
- Tomato $3.00
- - One Serve $16.00
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Chicken Breast $32.00
- Bread-crusted oven-baked chicken breast, stuffed with pesto cream cheese (sundried tomato & basil), served on a rocket salad with sweet pepper coulis
- Sausage $4.00
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Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
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Iberia Muesli $14.00
- With berries and yoghurt
- Tomato $4.00
- Toast $3.50
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Parkvale Mushrooms $18.00
- in creamy garlic sauce, served with toast and bacon
- Eggs $4.50
- Fresh Battered Fish $21.00
- Blue Berry Friand $5.80
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Corn Fritters $16.00
- with crispy bacon, chili sauce and fresh garden salad
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Eggs on Toast $10.00
- Any which way
- PORK ROLL $5.00
- BACON & EGG MUFFIN $4.50
- FILLED ROLL $4.00
- DAGNOODS $5.00
- ONION, EGG, CHEESE $1.00
- BLAT $5.50
- SLICE $2.80
- BLT $5.00
- -Straight Cut / Shoe Strings $5.00
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Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
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Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
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Salt & Pepper Squid $8.00
- Salt and peppered squid with homemade garlic aioli on a bed of salad greens
- ●Breads
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Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
- -Curly Fries $6.00
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Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
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CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
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VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
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STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
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CHILLI VEGETARIAN $14.00
- cheese & sour cream with capsicum salsa
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CHAMPION CHEESE & BACON BURGER $18.00
- smothered in melted cheese & wrapped in bacon, with salad & relish
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AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
- JACKET POTATO WITH SOUR CREAM $5.00
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CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
- SAVOURIES $1.90
- POTATO TOP $3.90
- EGG $2.50
- MINCE ON TOAST $6.80
- BACON & EGGS $8.00
- SPAGHETTI $6.00
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BIG BREAKFAST $15.50
- sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
- PIZZA $2.50
Master Fried Chicken
Phone
063708264
Opened hours
4:30 AM to 4 PM (Mon-Fri), 5 AM to 3 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
143-159 Chapel Street, Masterton, Wellington, 5810, New Zealand
- Masterton Bakery Menus
- Masterton Coffee and Tea Menus
- Masterton Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Fast Food Menus