Combination of your choice of 3 dips with Turkish bread
Lamb Kebab N/A
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Humus Kebab N/A
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Mixed Iskender $14.50
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tzatziki dip $6.50
Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Dolma Salad $7.90
Vine leaves stuffed with rice and herbs with salad.
Kofte Shish $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Homemade fritters, fresh salad greens, feta and bacon jam
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
GF= Gluten Free optional
-200g Scotch fillet $23.00
Eggs benedict $16.50
Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
All meals include a drink and either a frozen slurpee or small sundae to finish
●Fries
Kids Seasonal Salad $15.00
Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
-Beer Battered $8.00
Panko Crumbed Blue Cod $25.00
Fillets served with homemade tartare, shoe string fries and fresh salad greens
●Extras
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
Salt & Pepper Squid $8.00
Salt and peppered squid with homemade garlic aioli on a bed of salad greens