Bread-crusted oven-baked chicken breast, stuffed with pesto cream cheese (sundried tomato & basil), served on a rocket salad with sweet pepper coulis
Baked Ricotta Cheesecake $14.50
Topped with figs in maple syrup and cream
Iberia Muesli $14.00
With berries and yoghurt
Iberia Vege Salad $21.00
Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Pumpkin $15.00
Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
Twice Cooked Mediterranean Lamb Salad $24.00
Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Braised Balsamic Pears $14.50
On orange marmalade sponge with Kapiti vanilla ice cream