Master Fried Chicken in Masterton Menu

We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
six $19.00
Lone Star Coleslaw $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
two shanks $36.00
Seasonal Vegetables $6.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Steak sauce options

Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Vege Falafel $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed meat rice $7.50
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb & rice $7.50

Chocolate Ice-cream Sundae $8.00
Nachos $16.00
- Served with tomato salsa & sour cream
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
(Add bacon for an extra) $2.00
Raspberry Ice-cream Sundae $8.00
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
(Add bacon for an extra) $2.00
All pizzas are 10"

Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
$55 FOR THREE COURSES
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
(can be served as a side or starter)
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream

Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
Goan Chicken Masala (Med) $16.49
- Tender boneless cubes of chicken cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Cheese and Onion Naan $3.99
Grilled Vegetables $7.99
Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
Vegetable Biryani $14.99
- Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts
Murgh Tikka $8.49
- Tender pieces of chicken marinated in spices and cooked in tandoori oven
Scallops Masala (Med) $18.99
- Scallops cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs and spices

Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper

Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Salt & Pepper Squid $8.00
- Salt and peppered squid with homemade garlic aioli on a bed of salad greens
-Housemade garlic $5.00
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
●Fries
-Housemade herb and parmesan $6.50
●Extras

GARLIC CREAM MUSHROOMS $5.00
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
TODAY'S FRESH PASTA $15.00
- ask our wait staff for today's' choice.
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
VEGETARIAN $18.00
CHICKEN $18.50
DEEP-FRIED ONION RINGS $5.00

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad

Nearby Sample Menus