Master Fried Chicken in Masterton Menu

Butter Chicken (Mild) $8.99
- Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
Malai Kofta $13.99
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Bombay Aloo $13.99
- Diced potatoes sauteed in cumin seeds and cooked in light spices
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
Bhuna Lamb $17.49
- Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
Saag Paneer $14.49
- Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
Rogan Josh (Lamb/Beef) $17.49
- A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free

Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
(Add bacon for an extra) $2.00
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Margarita $16.00
- Double cheese & herb
Fries $6.50
- Served with home-made aioli & tomato sauce
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)

Available from 7am to 10am
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread

Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Pork belly and bacon - $13.00
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Chicken - $12.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Chicken, Anchovy, Corn, Olives & Chipotle $18.00
Fish & Chips
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Salmon Omelette $17.00
- served with Spinach, Capers & Cream Cheese
Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
Chunky Fries with Chipotle Mayonnaise $7.00

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo

-Eggs fries $3.00
-Housemade Aioli $0.50
●Fries
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
Wedges $11.00
- Served with salsa and sour cream
All meals include a drink and either a frozen slurpee or small sundae to finish
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00

TODAY'S FRESH PASTA $15.00
- ask our wait staff for today's' choice.
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
HOUSTON HOT BUFFALO WINGS $13.00
BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash

Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally

Nearby Sample Menus