Address
143-159 Chapel Street, Masterton, Wellington, 5810, New Zealand
Master Fried Chicken in Masterton Menu
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SINGLE PIECE AND CHIPS- Thigh and 1/2 scoop of chips $5.80
- Rib and 1/2 scoop of chips $5.80
- Breast and 1/2 scoop chips $5.80
- Drumstick and 1/2 scoop of chips $4.50
- 3 wings and 1/2 scoop of chips $6.50
SINGLE PIECE CHICKEN- Thigh $3.30
- Rib $3.30
- Breast $3.30
- Drumstick $2.30
- Wing $1.80
-
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
- 2 Big pieces & chips $8.90
-
3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
-
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
-
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
-
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
CHIPS- Small bag $2.50
- Small box $3.20
- Medium box $4.50
- Large box $6.50
TOASTED SANDWICHES- Chicken with cranberry sauce $4.50
- Bacon & Egg $4.50
- Cheese, onion and tomato $4.50
- Ham, cheese and onion $4.50
- Ham, cheese and pineapple $4.50
Nearby Sample Menus
-
Beef korma $9.49
- Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
- Vanilla Ice Cream / Chocolate Ice Cream $3.50
-
Bhuna Lamb $17.49
- Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
-
Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce
-
Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
-
Indian Pizza $5.99
- Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
-
Chicken Tikka H $ 9.49 / F $18
- Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
- All curry can be prepared as per customers choice: mild, medium or hot
- BATTERED MORO BARS $3.00
-
ZESTIES $7.00
- spicy wedges
- CHIPS $5.00
- MUSSELS $1.80
- BURGERS (KIDDIE) $4.00
- MEAT $4.50
- FISH $9.00
- FISH (HOKI) $5.00
-
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
- (all mains served with herb potato gratin)
-
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
-
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
-
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
-
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
-
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
-
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
-
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
-
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
-
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
- + Pork belly - $11.00
- + Vege - $8.00
-
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
-
Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
- Cheese Dosa $9.49
-
Zeera Aloo $13.99
- Cubes of potatoes tempered with cumin seeds and twist spices
-
Shahi Lamb/Beef Korma (Mild) $16.99
- Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
-
Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
-
Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
- Grilled Chicken $7.99
-
Murgh Tikka $8.49
- Tender pieces of chicken marinated in spices and cooked in tandoori oven
-
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
-
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
-
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
-
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
-
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
-
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
-
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
-
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
- Cheese stuffed crust $3.90
- Garlic bread $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Large fries $3.50
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Moroccan Lamb $24.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
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Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
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Eggs Benedict $16.50
- Poached eggs, warm honey cured ham with hollandaise
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Margherita $10.00
- Tomato base with mozzarella cheese and a basil pesto swirl
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Eggs Florentine $16.50
- Poached eggs, buttered spinach and hollandaise
-
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
- - One Serve $16.00
- Bread and Dips $14.00
- Pumpkin $0.70
- Pork $12: $15: $19
- Cheese Burger $3.50
- Lamb Burger $6.50
- Ham Burger $3.00
- Lamb $12: $15: $19
- Kumara $0.70
- Potatoes $0.60
-
Bacon and eggs $12.00
- Your style served on toasted multi grain
- Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
- Soup of the day $13.00
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Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
- -200g Scotch fillet $23.00
- Fish of the day $23.00
-
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
-
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
- Chicken Burger $9.00
- Kids Burger $3.00
- Hawaiian Burger $6.50
- Egg Burger $6.50
- Steak Burger $9.50
- Cheese Toasted Sandwich $ 4.00
- Bacon Toasted Sandwich $ 5.00
- Ham Burger $5.80
- Cheese $4.50
- Oyster $2.70
- Chicken Nugget $0.90
- Musser Fritter $3.00
- Cheese Egg $5.00
- or 2 Hot Dogs
- or 4 Hot Dogs
- 2 Hot Dogs
-
SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
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MEXICALI MIXED GRILL $19.00
- sausages, steak(medium rare), bacon, chips, egg & tomato sauce
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CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
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CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
-
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
- JACKET POTATO WITH SOUR CREAM $5.00
- COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
-
TODAY'S FRESH PASTA $15.00
- ask our wait staff for today's' choice.
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
-
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
-
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
-
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
-
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
-
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
-
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
- POTATO TOP $3.90
- LASAGNE $3.00
- BACON & EGG $3.60
- SAUSAGE $2.50
- NACHOS $5.50
- TOMATO SOUP $6.20
- BAKED BEANS $6.00
- MINCE ON TOAST $6.80
Master Fried Chicken
Phone
063708264
Opened hours
4:30 AM to 4 PM (Mon-Fri), 5 AM to 3 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
143-159 Chapel Street, Masterton, Wellington, 5810, New Zealand
- Masterton Bakery Menus
- Masterton Coffee and Tea Menus
- Masterton Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Fast Food Menus