Meke Mussels in Kaikoura Menu

Meke Mussels in Kaikoura has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Beer Batter Fries $6
    • With tomato sauce
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Lemon aioli $3.00
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Smoked fish chowder $16(small) $22(large)
    • A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Ham $4
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Hummus $2
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Tuna Bento $9.00
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Combination $10.00
  • Japanese Kupi Salad $6.00
  • Adamame $5.00
  • No:12 Seafood Basket $12.50
    • Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
  • No:16 Meatlovers Platter $32.00
    • Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
  • No:25 Hawaiian $22.50
    • Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
  • With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:30 Creamy Carbonara $20.00
    • Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
  • No:11 BLAT Bagel $12.50
    • Bacon, Lettuce, Avocado, Tomatoes served with Chips
  • Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
  • No:03 Apple Pie $10.00
    • Delicious Homemade apple pie served with Vanilla ice cream
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Fish + Mussel Tomato Chowder $18.00
    • A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Flat Breads $10.50
    • Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • Garden Salad $9.50
Meke Mussels

Meke Mussels

location

Address

532/255 Esplanade, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

0273769722

email

Email

None

clock

Opened hours

Thursday 11:00 - 20:00 Friday 11:00 - 20:00 Saturday 11:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
532/255 Esplanade, Kaikoura, Canterbury, 7300, New Zealand
Similar Restaurants based on Cuisines