Meke Mussels in Kaikoura Menu

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Meke Mussels in Kaikoura has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Steak: 130g ribeye & red onion marmalade. $20.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Pork: Stuffed pork belly with apple sauce. $17.00
Garlic bread $9.50

300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Wedges $8
- Hand cut jacket potato wedges, with aioli
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket

Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Potato bread /butter $5.00
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter

Soup of Day $11.50
- Served with Crusty Bread & Butter.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)

Eggs Benedict $24
- with smoked salmon and wilted spinach
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Ham $4
Bacon $4
Garden Salad $7.5
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges

Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Adamame $5.00
Miso Soup $3.00
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Nigiri Sushi Mix $10.00

SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
The pasta is seasonal, so please ask if its on today's menu.
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan

Garlic Bread $9.50
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Whole Green Lipped Mussel's $24.00
- Massaman sauce
Garlic & Chilli Prawns $18.50
Citrus Cheese Cake $14.00
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta

Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
(Gluten Free option available in small pizza)
SMALL $18.50 LARGE $25.00
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
Garden Salad $9.50
Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Honey Grilled Chicken and Chips $14.00
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce