Meke Mussels in Kaikoura Menu

Are you the owner? Manage this listing for free.

Meke Mussels in Kaikoura has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Pork: Stuffed pork belly with apple sauce. $17.00
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Steak: 130g ribeye & red onion marmalade. $20.00
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.

300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping

Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Beer Batter Fries $6
- With tomato sauce
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Sausage Dog $10 / $15
- Tomato sauce, pepperoni

Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Mesclun salad $6.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Steamed seasonal vegetables $6.00
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Olives $9.50
- Warmed, marinated Kalamata olives.
Balsamic reduction $3.00

Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.

Garden Salad $7.5
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Red Pepper Sauce $1.5
Vegan Energy Salad $20
- feta replaced with falafel
Avocado $2
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5

Nigiri Sushi Mix $10.00
Miso Soup $3.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Adamame $5.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Big Combo $20.00
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil

No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:06 Bowl of Spicy Wedges $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
No:07 Ham, Cheese and Pineapple with Chips $12.50
Serves 6 people - $80.00 Serves 8 people - $100.00
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad

Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Moroccan Lamb Koftas $17.50
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.

Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
(Gluten Free option available in small pizza)
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Margarita Pizza $14.00
Battered Fish and Chips $14.00
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Honey Grilled Chicken and Chips $14.00