Meke Mussels in Kaikoura Menu

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Meke Mussels in Kaikoura has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Steak: 130g ribeye & red onion marmalade. $20.00
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Beer Battered fries $10.00
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise

300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette

Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Olives $9.50
- Warmed, marinated Kalamata olives.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Steamed seasonal vegetables $6.00
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Mesclun salad $6.00
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.

Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.

Bacon $4
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Hashbrowns $4
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing

Big Combo $20.00
Vegetable Bento $9.00
Adamame $5.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Tuna Bento $9.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce

No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
No:15 Tuna Balls and Chips $12.50
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
No:12 Seafood Basket $12.50
- Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
No:11 Croissant $12.50
- Served with Ham, Cheese and Pineapple
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides

Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Whole Green Lipped Mussels $18.00
- Massaman sauce
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus

Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Side of Mash / Side Salad / Side of bread $6.00
BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)