Ming Court Sky City in Auckland Menu

Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Veg Fried Rice(V) $ 15
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Butter Naan $ 4
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds

japanese steamed gyoza $8.50
- Vege, dumpling
Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Seaweed Salad S$7.00/L$11.00
-Medium $25.20
Green Salad S$6.00/L$8.00
Teriyaki Chicken / Teriyaki Beef $14.50
Fresh Salmon Salad S$8.50/L$16.50

chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
tom yam soup
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-prawn/squid $13.00
-cr/bf $11.00
vegetable tofu soup
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce

Ham $30
Won Ton Soup (12 W/T) $9.00
Plain Egg Fu Yong $9.00
Fish Cake $2.00
Pineapples $2.80
BBQ Pork Egg Fu Yong $10.80
Special L $16.00
- 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips
Mussel $1.10

Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
Ginger milk custard $3.50
- Function: good for nourishing the stomach
Peanut paste $2.50
- Function: moistening and nourishing the blood
Steam sliced pork meat and salted fish on rice $8.00
Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
- Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
Sticky rice with salted pork meat
Steam pork mince $8.00
- With preserve chinese vegetable (dong cai) on rice
-With extra steam egg $1.00

Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Wedges $8.00
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Eggs (Your Style) on Toast $8.90
Ham/bacon/chicken/sausage $4.00

Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Donburi Combo
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Ramen with Egg $10.00
- Spicy noodle soup
Vegetable Udon $11.00
- Vegetables on noodle soup
Veggie Ten Don $12.50
- Vegetable Tempuras on rice

Salt and vinegar potato scallops, house made tomato sauce. $8.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Crisp skin master stock chicken wings, ginger water. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
SOY SAUCE PORK & TOFU WITH RICE $10.00
MANGO & GINGER SORBET $8.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Chicken Samosa $2.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Naan Bread $2.00
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chicken Briyani* $10.00
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
Roti Bread $2.00
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.

Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Pasta of the day $29.00
- Ask one of our friendly wait staff
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Onion rings (V) $7.00

Nearby Sample Menus