Ming Court Sky City in Auckland Menu

Are you the owner? Manage this listing for free.

Ming Court Sky City in Auckland has no menu available, but can choose from many other options such as For today's specials please see the specials board. or Seaweed chips, black sesame, dashi mayo. from Pocket Bar and Kitchen. The Post House offers many options including UNION POST MORNING FEAST and FREE RANGE EGGS BENEDICT. Pride of India includes a wide range like Samosa (2 Pcs) or Onion Bhaji (4 Pcs). Garlic & Herb Bread and English Breakfast from . Wellingtons Restaurant & Bar offers Lorne Street Cafe & Restaurant and Sweet Corn Fritter.

Nearby Sample Menus

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
Small $7.00
22. BAMBOO SHOOTS $2.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza

Fish fillets in sour cabbage soup $22.00
Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Salted Egg York with Prawns $36.00
Pine nuts & sweet corn stir-fried with chicken $22.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Stew Fried Prawns in Beef fined Taro Basket $30.00

Chips (350gm) $2.50
Steak $5.50
Hawaiian $5.00
Chips $3
Oyster
Squid Ring $0.90
Wonton $0.80
Kumara Chips $5.00

Tempura udon $8.90
- udon noodle soup topped w/ tempura
Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt
Tonkotsu ramen $9.90
- egg noodles w/ rich pork base soup
Grilled beef tongue $8.90
- teppan grilled
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
Grilled salmon wing $5.90
Vege tempura $6.90
- pumpkin, kumara, green veges
Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings

Extra jalapenos / Extra olives / Extra gherkins $0.50
Meat, salad, sauce / Combo served with chips and 420ml drink
Chicken works K$10.99/C$16.5
Extra sauce $0.50
- If more than three
Cheese $1.00
Roast chicken whole $14.00
Falafel works K$9/C$15
Lamb works K$10.5/C$15.99

FRIED RICE EXTRA $2.80
CURRY COMBINATION & VEGE $14.00
CHICKEN $10.50
CHEESE & TOMATO $3.80
CHICKEN $12.00
CURRY CHICKEN & VEGE $12.00
SCALLOP $1.90
EGG $4.20

Mix Kebab $14
Big Breakfast $14
Marinara S $9/ L $16
Steak $13
Mixed Salad $15
Vege Grill $10
Lucia S $9/ L $14
Chicken Satay $11

HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
3 EGGS, 4 SAUSAGE $10.50
BACON + EGG $4.50
STEAK + CHEESE $5.00
3 EGGS, 3 BACON $12.50
HAWAIIAN $3.50
HAM $3.50

2 Hash brown $3.50
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
Jam or Butter on toast $3.50
Chicken nuggets & chips $6.50
Eggs on toast $5.50
- Poached / Fried / Scrambled
2 Bacon $4.00
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Kai nui (main)
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Seared chilli squid $9.00
- Served with crayfish beurre blanc

BLT $8.00
SERVED ALL DAY
NUGGETS & CHIPS $9.00
BACON BURGER $11.50
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
WEDGES WITH SOUR CREAM $6.50
BACON & EGGS WITH TOAST $11.50
BACON-EGG BURGER $12.00

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll