The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Venice Italian Restaurant (sample menu)
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Large $19.00
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
Lil’e Roma (sample menu)
  • Fries $4.00
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Wedges & Sour Cream $5.00
Sam's Roast (sample menu)
  • Scallop $1.50
  • No1 $6.00
    • 6 nibbles,$2 chips
  • Combo 4 $23.00
    • 3 thighs, 3 drumsticks, 6 potatoes, kumaras, 1 large gravy, 1 large coleslaw
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Chocolate mousse $3.00
  • Steak $4.50
  • Popcorn chicken $3.80
  • Bacon & egg $4.60
Yong's Hand Pulled Noodles (sample menu)
  • Noodles in sichuan style $8
  • Marinated egg $11.50
  • Fried noodles with vegetable $10
  • Combination fried noodles $12
  • Cold shredded pig ear $6
  • Noodles with braised (or spicy) beef brisket $8.50
  • Sautéed shredded potato with pork (spicy optional) $12
  • Sautéed diced chicken with chili (spicy) $9
Fuze Cafe (sample menu)
  • Free range Eco Eggs (fried, poached) $4.00
  • Spinach or wild pork sausage $4.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
St Leonard Takeaways (sample menu)
  • Donut $1.00
  • Bacon $3.80
  • Plain $8.00
  • Chicken $9.00
  • Ham $2.50
  • Steak $4.50
  • Combination $10.00
  • Vegetarian $4.00
Tasty Roast (sample menu)
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Beef $ 6.50
  • 6 Chicken Nibbles
  • Lamb $ 5.00
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Package $20.00
Verve Cafe (sample menu)
  • Grilled bacon $5.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Grilled sausages $5.50
  • Roast tomato $4.50
  • Eggs any style $5.50
  • Shoestring fries with tomato sauce $6.50
MooChowChow (sample menu)
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
XINGKAI (sample menu)
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Xingkai special deep-fried w/ sweet & sour sauce
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • Korean traditional soya bean paste noodle (Beef & Vegetable) $9.00
  • Noodle w/ black bean sauce (seafood) $13.00
  • (L) $39.00
  • Braised beef w/ hot red pepper
  • Stir-fried beef w/ noodles
The Library Cafe and Function Venue (sample menu)
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
  • Subtitles -
  • - Smoked Salmon $17.5
  • Herbed Potato Rosti ** $5.0
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Fluffy $1.5
  • Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
The Bread Basket (sample menu)
  • Creamy Chicken $4.50
  • Sausage Rolls
  • Mince
  • Steak & Chutney $3.70
  • Steak $3.70
  • Steak & Cheese $3.90
  • Cranberry, Chicken & Cheese $3.70
  • Steak Tomato Onion $3.70
Crying Onion Takeaway (sample menu)
  • PRAWNS
  • CURRY $2.60
  • FISH BITES $1.00
  • EACH
  • WEDGES 1/2 $2.00
  • DONUTS $1.60
  • HAM & PINEAPPLE $4.50
  • SAUSAGES $2.60
2 Happy Restaurant (sample menu)
  • Dumplings with bamboo shoot & duck $16.00
  • Dumplings $12.00/$20.00
  • Noodles with fat pork $12.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • pickled vegetables $8.00
  • Sliced meat with Crispy rice $16.00
  • Fish with chili sauce $28.00
  • Fragrant Sparerib with fungus en casserole $18.00
Zheng Kee (sample menu)
  • Steamed smoked pork with eggplant $20.50
  • Stir fried spicy beef dry pot $28.00
  • Steamed rice floured pork $20.50
  • Stir fried Chinese yam $18.50
  • Stir fried spicy beef $20.50
  • Stir fried Chinese cabbage $12.50
  • Stir fried smoked beef with leek $22.50
  • Hot and sour squid dry pot $28.00
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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