Miuwa in Auckland Menu

Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Mussel & saffron chowder with toasted ciabatta $15.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Add smoked chicken $5

Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Leche Flan (Caramel Custard) $7.00
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice

profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
brown butter popcorn, porcini, truffle salt $5.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
green salad, house vinaigrette
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00

Cheerio's (4) $9.00
- w/ salad or fries
Smoked salmon sliced $5.00 (2 slices)
Wedges $12.50
- w/ bacon, sour cream and cheese
Build your own breakfast from these choices:
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Light tempura battered fish (1) $9.00
- w/ salad or fries

TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
STEAMED RICE $3.50
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
BACON EGG AND TOAST $8.50
EGGS & TOAST $7.80
- eggs any style on your choice of toast

Nigiri Sushi Selection n/a
- 4 pc
Large Sashimi Platter n/a
- (approx 45 slices)
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Nigiri Sushi Selection n/a
- 8 pc
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!

Seasonal vegetables with avocado oil $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Creamed potatoes $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Roast beetroot with almonds and lemon $8

Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.

Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Extra sauce $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
House Kimchi $3
Double meat $5

Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Hash brown
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Streaky bacon
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.

Nearby Sample Menus