Miuwa in Auckland Menu

Miuwa in Auckland has no menu available, but can choose from many other options such as ●Donburi or -or brown rice from Mariko Japan. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Vegetarian (tofu) and Dumpling (8pc + rice ball) from . EatBox offers Hansan and A01 Deep Fried Vietnamese Spring Roll.

Nearby Sample Menus

  • -Smoked pork sausage & onion jam $14.50
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Avocado $4.00
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Spring Onion
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • N11 Fish Ball Noodle Soup $10.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • V5 Assorted Vegetable Stir Fried $14.00
  • F15 Sizzling Prawn $23.00
  • M2 Marinated Meat Combination (Small) $18.00
  • C8 Salted Fish, Chicken Meat & Tofu Clay Pot $18.00
  • Or, with pancetta $27
  • Or, with bacon $25
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Tomato salad $8
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Millet & nut granola, feijoa, yoghurt $15
  • Garden harvest $8
  • Smoked trevally, sa.sa verde $8
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 1.tempe penyet $12
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 9.oseng bali tempe $12
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Green Salad N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Vine Tomatoes $5
  • Free range Bacon $6
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Kumara Hash $4
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Hawaiian Burger $11.50
    • Prime beef pattie, pineapple and burger salad.
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Baklava $3.50
  • Chicken on Rice $14.00
    • Chicken pieces marinated overnight cooked on the spit.
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Chicken Shish $13.50
  • Chicken or Lamb Sovlaki $18.50
  • Garlic Pita Bread $3.00
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Bagel Love $11.00
    • best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • EXTRAS $2.00
    • of anything
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Portobello mushroom $5
  • Pastries available at coffee bar
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Avocado $5
  • Cheese & accompaniments $18
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • Garlic Butter
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Add bacon $18.00 or Salmon $19.90
  • Fries W tomato sauce and aioli $8,
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Hash browns $5
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Olives and pickles $8.00
  • Kofta and fries $12.00
  • Hummus $8.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • -Beef $22.90
  • Megleh served with nuts and coconuts shredded $9.00
  • Fries $7.00
  • -Chicken fatoosh $6.00
    • Extra
  • M $18.50
  • L $24.50
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • L $24.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • M $17.50
Miuwa

Miuwa

location

Address

219 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095354168

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
219 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand
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