Miuwa in Auckland Menu

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Miuwa in Auckland has no menu available, but can choose from many other options such as ●Donburi or -or brown rice from Mariko Japan. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Vegetarian (tofu) and Dumpling (8pc + rice ball) from . EatBox offers Hansan and A01 Deep Fried Vietnamese Spring Roll.

Nearby Sample Menus

Kumara Chips & aioli $10.9
Steak with salad, eggs & chips (gf avail)
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Rocket salad with pear & parmesan $8.9
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Broccoli with lemon grass & almonds $8.9
Bucket of chips $ 7.9
- - Add aioli $1
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Orbit cheese board $26
Roasted Pukekohe potatoes N/A
- Irish Tomato relish

Mixed $12.00
Large $14.00
Mix it Up
Mixed $11.00
Large $15.00
Small $12.00
Add to your Meal
Garlic Yogurt

2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
Battered Mussel $ 0.90
6 Onion Rings $ 3.90
6 Fish, 6 sausages, $3 chips $ 15.00
For 6 $ 6.00
Jumbo Pack $26.90
- 10 pc & $3 chips
Regular Thighs
Jumbo Thighs

Barbecued Pork $25.00
Sauteed Shark's Fin with Egg $350.00
Lobster Sashimi Seasonal Price
Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
Grilled Beef with Mongolian Sauce $26.00
Lamb with Sze-Chuen Sauce $26.00
Deep Fried Stuffed Crab's Claw $10.50
Grilled Lamb with Mongolian Sauce $28.00

Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Pulao $14.9
- Mixed vegetables cooked with basmati rice
Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
Chicken bhuna $18.5
- Chicken Bhuna
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty

Extra topping $3.50
5. KAOS Burgers $18.50
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
C Fillings x4+ $12.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
KAOS Chip Buttie $7.50
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings

Stamina (Eel) Bento $20.00
Teriyaki Tofu Donburi $9.50
Katsu (Chicken/Pork) Spicy Noodle $12.50
Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
Crispy Chicken Donburi $9.00
Teriyaki Udon (tofu) $11.50
●Fried Noodles with Cream Sauce
Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00

Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Egg on toast $10.00
- With any style of eggs on your choice of toast
Bacon bbq pork avocado $4.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Hash brown tomato halloumi $3.50
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

Steak Al Franco $33.00
- Prawn, mussel & white wine sauce.
Fries $7.00
- Served w tomato sauce and aioli
Add: Salmon $6.00
Scallop $22.00
- Scallops, proscuitto, peas, saffron
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Chicken Parmigiana $23.50
- Crumbed with napoli, cheese, pesto, potato rustica
Add: Chicken $5.00
Calamari (Female) $13.50
- Sauteed with garlic & a hint of chilli & lime, served on salad

White curry / Kiri hodi $3.00
-Chicken / Lamb $10.00
Malay pickle $2.99
Sambar $2.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
Idly $6.00
- 5 pcs with chutney & sambar
Devilled $12.00
- Chicken / prawn
Parotha (5pcs) $5.00

Mince & Cheese Pie $3.90
Mince Potato Top $3.90
Steak Curry $3.90
Cheese - Onion
Chicken Cranberry Pie $4.50
Steak And Oyster Pie $4.50
1 - SCOOP $2.80
Steak Pie $3.50

Elderflower Creme Brulee $13.9
- with fresh raspberries
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño

Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
Mince pie $2.50
Bacon & egg pie $3.50
Double happy $3.00
Potato top pie $3.50
Steak & mushroom pie $3.50
Steak & pepper pie $3.50
Sausage roll $1.50

Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Chef's Choice POA
- Ask our staff about out current dessert.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.