Miuwa in Auckland Menu

Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
All mains serve according to customer choice mild medium hot and served with steamed rice
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Chips $4.00
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips

CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
Seasonal vegetables $6.00
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
Extra Sauce $4.50

-Add Bacon $5.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
The Shelf's Breakfast (GFO)
-Seasonal fruits $5.00
-With free range bacon / mushroom $19.00
-With baby spinach & mushroom (V) $18.00
-Gluten Free $2.00

Beer-battered chips $8.00
- Harissa mayo
Rotisserie
- Free range, corn fed, citrus brined
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
The classic $11.00
- Pulled chicken, tarragon mayo, cos
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
See list on your table stand for what's in our cabinet today.
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese

please check our cabinet for cakes, tartes & other treats $2.50-$7.00
In-house citrus cured salmon $8.00
Homemade baked beans $5.00
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
w/ in-house citrus cured salmon $25.50
w/ bacon $21.50
GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus

Apple Crumble $6.00
Chicken S$11.50/M$15.00/L$19.00
Coleslaw $2.50/$3.50
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Kumara $0.70
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Lamb S$12.00/M$16.00/L$19.50
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy

-Half $8.00
Prawn Saagwala $14.00
- Prawns cooked in a puree of spinach with our own herbs and spices.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Googley Masala $14.00
Chicken Lollipop (6 pcs) $8.00
Garlic Naan $3.00
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Lamb Keema Naan $4.00

18. PRAWN $15.90
24. CHICKEN $12.90
4. DUMPLING SOUP $9.90
32. CHICKEN RAMEN $12.90
20. PRAWN $15.90
6. CURRY LAKSA $12.90
35. SEAFOOD UDON SOUP $12.90
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup

Whole Market Fish - Marinated in chilli, ginger & lime POA
Seasonal Winter Greens w/ shaved almonds
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
- Market Fish of the Day $18.00
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
- New Zealand Snapper $21.00
Green Leaf Salad w/ balsamic dressing

Greek Salad $7,5
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios

Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Potato cheese
Veg cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Chicken cheese
Beef cheese
Ham cheese

Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
House Pickles $6.00
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Seasonal Greens $8.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream

Nearby Sample Menus