Momento in Hamilton Menu

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Momento in Hamilton has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Alexandra Hotel includes a wide range like Eggs Any Way or - Add bacon. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Punnet cafe and Breads for two.

Nearby Sample Menus

Lamb Perrattal $15.00
- Lamb cubes tossed in tomato and onion sauce
Beef Vindaloo $14.00
- A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
Tomato Rice $5.00
Tandoori Roti $2.00
Lamb Vindaloo $15.00
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Prawn Jalfrezi $17.00
- Prawns cooked with julienne of capsicum, onion, tomato and coriander.
Chicken Do Pyaaza $14.00
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
Butter Paneer $12.50
- Cubes of cottage cheese cooked in tomato and cream gravy

Seared scallops, sliced pork belly $15.00
Wood-fired pizza bread, lemon mascarpone or garlic butter $7.00
Ribeye on the bone, truffled mushroom gnocchi, greens $36.00
Salt and Pepper Calamari $14.50
- with lemon aioli
Prawn Slider $12.00
- lemon aioli
Battered Fish & Chips $19.00
Breads and Dips $12.00
Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti

Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.

Chicken, Pork or Beef $18.90
Kao Pad (Fried rice)
- Thai style fried rice with egg, carrot, peas, tomato and onion.
Garlic Mussel $9.90
- Steamed mussel on half shell with garlic sauce.
-Entree Size $11.90
Kao Pad Basil (Fried rice with basil)
- Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
Mixed Seafood $21.90
Gaeng Dang (Red curry)
- A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
Thai roti bread $4.00

The Courier $18.00
- Bacon, caramelized onion & cheese
Cheesy Garlic Bread Wrap (V) $10.00
Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
Extras $4.00 each
Fish & Chips $10.00
- Tempura battered fish with tomato sauce
Three Egg Omelette $14.00
- 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
-Golden Hashbrown / Breakfast Sausage / Toast
Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream

Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
- Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
Pulled Pork, chefs texas babrbecue sauce, ranch slaw
Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
Avocado $3.50
- Add Bacon $4.00
All served with fries @ $19.00

Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00
Garlic or Oyster Sauce $15.00
Pan - Fried Pork Dumpling
Soy Sauce Fried Egg Noodles - smallEgg Noodles $7.00
Satay (any 3 Sticks of your choice) $9.00
- (Beef, Chicken, Squid)
Seafood $18.00
Unique Dishes D $11 E $12.50
Sweet and Sour Blue Cod $45.00

Bbq pork $9.30
Nasi goreng $10.80
Chicken satay $10.60
Pork omelette $9.30
Shrimp omelette $10.30
Chicken omelette $9.30
Chicken & rice $9.30
Pork & rice $9.30

Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Fries with sea salt and aioli $6.00
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Winter harvest hash $5.00
- add Aoraki salmon
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
Beef (Small/Medium/Large) $10.50/$13.50/$16.50
Pork Crackling $1.80
Sandwich Combo 1 $8.50
- sandwich + 355 ml soft drink + 2 potatoes
Sandwich $6
- Stuffed with toast meat, salad, gravy and sauce
Nine-Inch Sesame Roll $7.50
- stuffed with roast meat, salad, gravy and sauce
Chips (Small/Large) $3/$4.5
Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90

FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
Roulades/Bakes/Frittata $6.50/$7.00
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
BACON & EGG $13.80
- bacon and eggs served with toast
Other, Jacket Potatoes, Lasagne $6.50/$7.50
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large

- 8 Pack $7.90
Free Range Chicken Tenders
Signature Mix $10.00 per head
Cookie Fix $2.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Before ordering, please inform your server of any food allergies. Gluten free options available.
Boiled chicken slices $13.80
- Served with soy sauce, ginger and scallion sauce
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
Stir-fried round beans (GF) $19.80
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts

MUSHROOM $2.50
EGG $1.00
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
BACON $2.50
HASHBROWN $1.30
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
CHICKEN NUGGETS & CHIPS $7.00

Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
Toast and Spreads $7.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Bacon / Fries / Salad $5.00
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach