An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
3. Gobi Pakora (Per kg) $25
Any extras $3
Chutneys, pickles, poppadoms etc
1. Tawa Chicken $15
Chicken with bone on a hot plate in traditional chandigarh style masala
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
12.Matar Malai Methi $12
Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
6. Paneer Tikka Masala $12 50
Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it