India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Masala Kulcha $4.50
Dough rolled & stuffed with vegetables
Samosa (2 pc) $5.50
stuffed pastry deep fried with vegetable filling
Dal Podi $2.50
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Chili Paneer $12
Deep fried paneer cooked with capsicum and seasonal herbs
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce