deliciously thick & creamy served with garlic bread. a rusty favourite
6 Paddy's Potato Skins $18.50
potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Spaghetti Bolognaise $14.50
our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Hamburger $13.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Carrot Risotto VG $18.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Young rocket, wasabi aioli and a smoked lime dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Breads $8
Garlic and herb focaccia
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50