A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Massaman Curry with Lamb (Jasmine rice) $14.50
With red capsicum, potato and onion topped with fried onion
Prawn Spring Roll $6.50
Yellow Curry with Chicken (Jasmine rice) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Thai-Style Vegetarian Noodles $13.50
(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Tom Yum Stir-Fried Tofu $14.00
(Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Skillet Apple Pie $14.90
Baked to order with vanilla bean ice cream
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Pan Fried Kingfish (GF) $31.90
Green market vegetables and spiced tomato sauce with capers and olives
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Mushroom & Mozzarella Arancini (V) $13.90
coriander mayo
Vegan Mushroom Tortellini (V) $24.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.