Muffin Break in Nelson Menu

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Muffin Break in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. Fat Tui offers many options including Fish and Chip package for one and Fish of the day. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bruschetta Bread and Hummus from . Cafe Olive offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Whitebait omelette with focaccia & cress $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Watermelon with Kalamata olives, feta & mint
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

- Oven Baked Fish extra $0.50
Pineapple Ring $2.50
½ Scoop $3.00
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese

Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Prawns (each) $3.50

Vegetarian $ 45.00
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.

Battered Sausage $3.00
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Squid Rings $1.00
- Gluten Free + $1.00
Fish of the day $4.00
1/2 $3.70
Coned Wedges $4.50
Full Scoop $4.00

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, jalepeno relish, slaw, cheddar $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Cajun fried chicken wings, chilli $16
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Side salad N/A
Edamamae, soy miri $7
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Samosas & Fries $9.00
Large Mixed Platter $30.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Spring Rolls & Fries $9.00

Tiramisu $14.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Gnocchi al ragu or pesto $15.00
Zuppa di calamari $12.00
-Calamari soup $12.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Grilled beef steaks balsamic dressing $18.00
Tagliata di tonno $20.00

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Mussel Pattie $4.80
- our own homemade speciality
Hotdog $3.80
- on a stick-kiwi classic
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Fish of the day $6.80
- fillet of, battered & deep fried
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Breakfast Extras $2.00
- Hollandaise sauce
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”

KAKIAGE RICE $3.50
- (Tempura Rice)
SQUID NIGIRI (3p) $7.00
with rice $19.50
with rice $19.50
FIRE TUNA (3p) $7.00
EDAMAME $7.50
- Original or Garlic
VEGETABLE TEMPURA (12p) $17.50
CHICKEN ROLL (4p) $7.00

Onion rings $5.0
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad

Veggie pakora $5.00
All curries with rice
Amritsari kulcha $5.00
Matar parneer $13.50
- Cottage cheese and green peas
Raita $3.00
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Kimma naan $5.00
Papadam (4pc) $3.00

Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Vegetables $7.50
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Fries with Aioli $7.50

Muffin Break

Nelson Region > Nelson > Muffin Break

Address

Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand

Phone

035445118

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM