Muffin Break in Nelson Menu

Muffin Break in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. Fat Tui offers many options including Fish and Chip package for one and Fish of the day. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bruschetta Bread and Hummus from . Cafe Olive offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

  • Gluten Free Base $5.00
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Extra toppings S $3/ M $4/ L $5
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Mustard Mayo/Aioli $1.50
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Side Salad $7.00
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Whitebait omelette with focaccia & cress $22
  • Truffle fries with grated parmesan
  • Bannana Fritter $2.50
  • Scoop $4.20
  • Gluten Free Base Available $2 / $3
  • Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
  • Calamari - 2 Rings $1.20
  • Wedges $6.50
  • Kumara Chips $6.50
  • ½ Scoop Kumara $3.50
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • All Served With Garlic Mushrooms and Your Choice of
  • for two $32.00
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • ideal for one – $20.00
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Beef $ 50.50
  • Vegetarian $ 45.00
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Samosas & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Baby Sausages & Fries $9.00
  • Basket of Fries $5.00
  • Small Mixed Platter $16.00
  • Mini Spring Rolls & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Bruschetta - Pizza bread topped with freshly-made salsa $12.50
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • Nelson Bays $19.50/$29.50
    • Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Tuscan Ricotta Cheesecake $13.50
    • Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
  • Upstream $19.50/$29.50
    • House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
  • Cannelloni $18.50
    • tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
  • Crispy Chicken Salad $18.90
    • Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
  • Cheese $1.50 EA
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Bundaberg Ginger Beer Bottle LGE $4.50
  • Onion Rings $4.90 EA
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Iced Coffee $5.50
    • Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • -Corn Chips
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • Mexican Desserts Specials
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Tomatillo (Mild)
    • (Citrusy and Full of Flavour)
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Housemade Wedges $15.50
    • Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
  • Continental $10.80
    • Toasted Croissant served with butter, Housemade jelly and a small size orange juice
  • Breakfast Extras $4.00
    • 2 eggs
  • Pork Panini $19.80/$15.80
    • Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
  • Mediterranean Style Prawn Fettuccine $21.30 / $16.30
    • Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
  • Smoked Salmon Salad $26.00 / $19.00
    • House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
  • Sambusak $22.50
    • 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • FRIES & AIOLI $6.00
  • FRESH FISH SLIDERS&FRIES $18.00
    • Lettuce, tomato & house-made tartare sauce.
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • FRESH FISH OF THE DAY Market Price
  • TWICE COOKED PORK BELLY $32.00
    • Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
  • SPAGHETTI,BACON & CHEESE $12.00
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
  • Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
  • Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
  • Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • -With Bacon $15.00
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Served on toasted bagel with yello's special salad min $10.00
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Muffin Break

Muffin Break

location

Address

Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand

phone

Phone

035445118

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand
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