Muffin Break in Nelson Menu

Muffin Break in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. Fat Tui offers many options including Fish and Chip package for one and Fish of the day. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bruschetta Bread and Hummus from . Cafe Olive offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

The Styx (sample menu)
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Margherita $22.00
    • Italian tomatoes w/ fresh mozzarella, basil & parmesan
  • Fish of the Day N/A
    • W/ chef's choice of seasonal sides
  • Kids Sundae $4.00
  • - For Two $48.00
The Honest Lawyer (sample menu)
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Battered Fish 'n Chips
    • With tomato sauce
  • Creamy Mashed Potato
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • All $14.90
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
Stefano's (sample menu)
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Extra toppings S $3/ M $4/ L $5
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • All pizzas with tomato base and topped with mozzarella cheese
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
The Apple Shed Cafe & Bar (sample menu)
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
McDonald's (sample menu)
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Mango Restaurant (sample menu)
  • Butter chicken $17
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Tandoori chops $12
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Naanizza veggie $7
    • A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Butter prawns $
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
River Kitchen (sample menu)
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Green Salad $5
  • Greek Salad $7
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
Miyazu Japanese Restaurant (sample menu)
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Vegetarian $ 45.00
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Eddyline Brewery & Pizzeria (sample menu)
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • BBQ Chicken $17.00
    • Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Italian $15.00
    • Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
The Sands Brewery Bar & Kitchen (sample menu)
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
  • Monday-friday 7am-11am
Ramen Takara (sample menu)
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Sweet'n Sour Pork $14.00
    • Tender pork scotch, onion, capsicum, bamboo shoots
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • Vegetable Gyoza $8.00 / $15.00
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
  • Sai-Sai Ramen $14.00
    • Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
Crusoes Cafe (sample menu)
  • Crusoeʼs Legendary Burgers - Beef Burger $23.80
    • 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
  • Breakfast Extras $6.00
    • Approx. 150 gr. Pestell’s bacon
  • Housemade Paleo Sun Kiss Surprise $10.00
  • Creamy Mushroom Soup $16.80 / $13.30
    • Regular / Small or Entree
  • Vegetarian Fava Fettuccine $21.30 / $16.30
    • Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
  • Rösti $18.90
    • Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
  • Breakfast Extras $6.00
    • 2 Pestell’s GF, preservatives & MSG free sausages
  • Sin In A Glass $8.00
    • Ask us about our delicious Housemade Sin In A Glass desserts variety!
The Indian Cafe (sample menu)
  • (All tandoor oven cooked products come to your table on a sizzling platter) -
  • CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
  • DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
  • Mixed pickle $1.98
  • MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
  • ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
The Orangerie (sample menu)
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
The Views Vegetarian Restaurant (sample menu)
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Muffin Break

Muffin Break

location

Address

Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand

phone

Phone

035445118

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand
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