Muffin Break in Nelson Menu

Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50

Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Salsa $7
- with corn chips
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
6 Inch Flour Tortilla (Corn Add 50C)
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja

Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Urban's marinated bowl of olives $6.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Market fish with fennel risotto, pickled vegetables and grissini MP

Green salad $6
- Fresh green salad.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Madras $17
- South Indian delight cooked with coconut based gravy.
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Spiced Roasted Cashews $7.50
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Lentil Dahl with chappati $13.5
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw

Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Fried rice with egg $7.00
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Tofu $4.50
Fried noddles with egg $7.00

ideal for one – $20.00
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
for two $32.00
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Flames on Forty Burger
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Fries (500grams) GF $7.00
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
400G Wakanui Blue Rump $34.00
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Steak, Eggs & Fries $24.00
- 200g Sirloin
Fried Beer Onions $3.00

Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon cheese mushrooms pineapple $0.50
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Marinated Steak $2.00
Mushroom $8.00
- as plain + mushroom
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Kids $4.00
- tomato sauce beef pattie

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Slaw with lime mayo $8.00
Green salad,parmesan and lemon dressing $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Fried platter for 2 $20.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Soup of the day $12.00
Garlic loaf $10.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Seafood chowder $15.50

GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
FRIED SOFT-SHELL CRAB $7.50
SQUID NIGIRI (3p) $7.00
FIRE SCALLOP (2p) $7.00
SHRIMP TEMPURA ROLL (4p) $7.00
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
VEGETABLE TEMPURA (12p) $17.50
TEMPURA EGGPLANT NIGIRI (3p) $7.00

Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.

Muffin Break in Nelson Menu

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Muffin Break

Nelson Region > Nelson > Muffin Break

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Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand

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