Muffin Break in Nelson Menu

Muffin Break in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. Fat Tui offers many options including Fish and Chip package for one and Fish of the day. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bruschetta Bread and Hummus from . Cafe Olive offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

Nahm (sample menu)
  • - Prawns $25.00
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Crispy Chicken with Cashew Nuts $22.00
    • Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
  • - Vegetable $13.50
  • Summer Rolls with Duck $12.00
    • Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • - Vegetable $13.00
Anchor Bar & Grill (sample menu)
  • Fried egg $1.20
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • Side of salad $ 5.00
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • West Coast whitebait pattie $ 8.00
Harbour Light Bistro (sample menu)
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
River Kitchen (sample menu)
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Today’s Soup $15
    • & toast
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Greek Salad $7
  • Apple Slaw $7
    • With hazelnuts
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Cod & Lobster Brasserie (sample menu)
  • Seasonal salad
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Whitebait omelette with focaccia & cress $22
  • Watermelon with Kalamata olives, feta & mint
Miyazu Japanese Restaurant (sample menu)
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Chicken $ 47.50
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
The Prince Albert Backpackers & Bar (sample menu)
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
New Street Steakhouse (sample menu)
  • Roast Sweet Temptation Tomatoes $3.00
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • Classic Hawaiian $16.00
    • premium shaved ham off the bone, pineapple and red onion
  • Fried Beer Onions $3.00
  • Mushroom & Capsicum Masala Curry $18.00
    • traditional Indian buttered capsicum and mushroom curry
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
Green Bamboo Vietnamese (sample menu)
  • 21 Noodle Soup (Phờ) $12
    • Chicken or Beef
  • Tofu $14
  • 15 Chicken Salad (Goi Ga) $14
    • Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
  • ~ available in mild, medium or hot ~
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • Combination $16
  • 28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
    • Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Garden Salad $7.00
    • Mustard Dressing
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
La Capilla Restaurant (sample menu)
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
Poppy Thai Restaurant (sample menu)
  • F2. Crouching Tiger $30.00
    • Grilled king prawns, served with our secret sauce
  • N3. Basil Noodles
    • White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
  • M6. Pad King
    • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
  • Please ask your waiter/waitress
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • T1. Ox Salad $16.50
    • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
  • Seafood $19.00
  • E.7 Pigs Can Fly $8.50
    • Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
The Orangerie (sample menu)
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
East India (sample menu)
  • Papadam (4pc) $3.00
  • Butter naan $4.00
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Biryani (veggie) $12.00
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Chicken naan $5.00
  • Biryani (prawn) $16.00
Anatoki Salmon (sample menu)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • SALMON MUFFIN $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • GARLIC BREAD $ 5.00
  • COLESLAW or GREEN FRESH SALAD $ 5.00
Muffin Break

Muffin Break

location

Address

Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand

phone

Phone

035445118

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand
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