Muffin Break in Nelson Menu

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Muffin Break in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. Fat Tui offers many options including Fish and Chip package for one and Fish of the day. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bruschetta Bread and Hummus from . Cafe Olive offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Seasonal Vegetables $8.00
Salad Greens & Vinaigrette $6.00
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Hand Cut Chips w/ Tomato Sauce $8.00

Affogato $9.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00

Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Side of vegetables $5.50
Side of salad $5.00
(v) : can be prepared vegetarian
Side of wedges $6.00
Side of fries $4.50

Truffle fries (Grana Padano & white truffle oil) $6.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Add blackened fish $4.50
Add mushroom, bacon or tomato $2.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00

Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Grilled Spiced Ciabatta with tomato chilli jam $5.90
with miso butter $8.50
Wasabi Coated Peas $7.50
Lentil Dahl with chappati $13.5
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Coffee / Tea $4.00

Peanut sauce $4.00
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Warm Bread Loaf $7.00
- Garlic and Herb Butter
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Selection of Local Award Winning Wangapeka Cheese including
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
ideal for one $19.00

1/2 Scoop $3.20
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
Battered Sausage $3.00
Gravy, Sour Cream, Curry Sauce $2.50
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Jam / Chocolate Wraps $2.50
Jumbo Hot Dog $3.00

Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $

Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
Stir fried vegetables in peanut sauce GF / V
-Seafood or Prawns $13.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50

Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame

Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Onion rings $5.0
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Hand-cut chips $5.0
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
White Chocolate & peach brulee $11.9
- with berry compote
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing

WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
HAM & CHEESE SLIDERS $12.00
- with chips
HORSERADISH&POTATO MASH $6.00
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)

Vindaloo (prawn) $16.50
- Spicy curry
Seek kebab 4pc $12.00
Prawn pakora $14.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Veggie karahi $13.50
- Mixed vegetables and butter sauce

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Muffin Break

Nelson Region > Nelson > Muffin Break

Address

Cnr Talbot & Croucher Streets, Richmond Shopping Centre, Richmond 7020, New Zealand

Phone

035445118

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM