Muffin Break in West Coast Menu

Muffin Break in West Coast has no menu available, but can choose from many other options such as ANTIPASTO PLATTER or BAKED CAMEMBERT from The Hideaway 201. Cookai Japanese Restaurant offers many options including Cookai Style New Sashimi and Beef Tataki (Sashimi). Woodstock Hotel includes a wide range like Amazing pizza deals, steak fish and chicken meals or Fresh Fish Fillet. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Regatta on Avon and Open BLT Sandwich.

Nearby Sample Menus

  • STEAK CUT FRIES $5.00
  • PORK & APPLE $6.50
  • SAVOURY VEGETABLE TART V $21.00
    • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
  • CURRIED ROLL $4.00
  • BLACKBALL MEAT LOVERS $19.50
    • salami bacon sausage cheese red onion & spicy BBQ sauce
  • SCOOP OF CHIPS $5.00
  • 6X CORN BALLS $6.00
  • 6X WONTONS $6.00
  • TIKKA MASALA CHICKEN $19.00
    • chicken tikka finished in Onion tomato gravy
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • CHILLI CHICKEN $15.00
    • Finished with capsicum, spring onions and soya
  • Squarkin' Chicken Salad $26.50
    • Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • 250g Beef Rump $19.90
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Mushrooms $5.00
  • Garlic Bread $7.00
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Tomatoes $5.00
  • Chilli Cheese Bread $8.00
  • Mulligatawny Soup $12.00
    • Traditional Indian Soup Made From Lentils & Vegetables
  • Tossed Green Salad $8.00
  • Vindaloo $22.00
    • Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • Fruit Salad $11.50
    • Tropical Fruit Salad with Lychees with your choice of Mango Ice-Cream or Mango Sorbet
  • Poppadoms and Chutney $6.50
  • Raita $3.00
  • Larb Salad $19.00
    • Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Prawn Foo Yung $19.00
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
  • Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
  • Crispy Skin Chicken $18.00
  • Beijing Roast Duck (Half) $25.00
  • Braised Fish in Soy Sauce $30.00
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Large Bowl of Fries $5.00
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Garlic Bread $6.50
    • Our own special recipe!
  • Small Bowl of Fries $3.00
  • Side Salad $5.50
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Bagel-toasted $7.50
    • with cream cheese & jam
  • Pasta of the day $18.00
  • Soup of the day $9.50
    • homemade, served with french bread
  • $12.50
    • with salmon & cream cheese
  • Toast $6.50
    • white with our own homemade jam
  • Fish & Chips $18
    • pan fried fish or beer battered fish served with a garden salad
  • All $10
  • Choose one of the following
  • Macaroni Cheese
  • Garden Salad $6
  • Hawaiian
    • bacon,onion,pineapple
  • Hawaiian
    • bacon,onion,pineapple,cheese
  • Baked Potato With Bacon & Cheese
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Rice $5.00
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Roasted Garlic N/A
  • Tomato N/A
  • Turkey & Ham N/A
  • Aioli N/A
  • Pork Riblet N/A
  • Western Egg and Cheese N/A
  • Carrot N/A
  • Ham N/A
  • Paua Pattie $4.00
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Giant Burger $10.00
  • Gluten Free Hot Dog $3.20
  • Donut Chocolate / Jam Wrap $3.50
  • Choco Explosion $4.50
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Hot Dog $3.50
  • -Vegetarian $25
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
  • -Vegetarian $16
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Available all day, everyday
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • Onion rings (6) $4
  • -2 doubles $19
Muffin Break

Muffin Break

location

Address

4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

034747500

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand