Muffin Break in West Coast Menu

Muffin Break in West Coast has no menu available, but can choose from many other options such as ANTIPASTO PLATTER or BAKED CAMEMBERT from The Hideaway 201. Cookai Japanese Restaurant offers many options including Cookai Style New Sashimi and Beef Tataki (Sashimi). Woodstock Hotel includes a wide range like Amazing pizza deals, steak fish and chicken meals or Fresh Fish Fillet. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Regatta on Avon and Open BLT Sandwich.

Nearby Sample Menus

  • Spaghetti bolognese $20.00
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • House salad $10.50
  • Extras
  • NZ King Salmon (GF) $33.50
    • Cooked medium, sour cream and chive smash, braised fennel & salsa verde
  • Seafood Chowder S $13 / L $17
    • The Dogs’ famous chowder served with toasted garlic ciabatta
  • -Creamy Mushrooms / Salad $4
  • Sweetcorn & Cashew ** *** $17
    • Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
  • Warm Lamb Salad *** $18
    • Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
  • Crumbed Camembert $13.50
    • Cranberry jelly & toasted rye wedges
  • -Smoked salmon $5
  • 4X FISH BITES $5.00
  • 200G FILLET STEAK GF $37.00
    • served with potato gratin steamed winter greens & Beef Jus
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • WEST COAST ELEPHANT FISH GF $23.00
    • choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
  • CRUMBED DORY $6.00
  • CHEF'S SPECIAL CHEESECAKE $12.50
    • check our blackboard for flavor of the week served with ice cream & Cream
  • PEPPERED STEAK $6.50
  • ** Denotes Gluten Free option available
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Fries with aioli $6.00
  • Garlic roasted mushroom $17.00
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Larrys Lamb Rump $29.50
    • Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Chicken Breast $22.50
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • 'Roasted Rooster' Chicken Breast $22.50
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Tomatoes $5.00
  • Southern Fried Chicken $25.50
    • Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • House Salad $5.00
  • - 2 shanks $29.90
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Seafood Chowder $15.50
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
  • Edamame Beans $7.00
    • Steamed Green Soya Beans Topped with Rock Salt
  • Butter Chicken $22.00
    • Boneless Chicken Cooked with Cashew Paste, Cream, Tomato Sauce & Authentic Indian Spices
  • Chicken Tikka Masala $22.00
    • Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
  • Palak Paneer $19.00
    • Homemade Cottage Cheese Cooked with Spinach & Richness of Cream
  • Vindaloo $22.00
    • Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
  • Mango Chutney $3.00
  • Edamame Beans $7.00
    • Steamed Green Soya-Beans Topped with Rock Salt
  • Side Salad $5
  • Warm Apple Crumble $8
  • Venison Casserole $20
    • With Mashed Potato.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Garlic Bread $6.50
    • Our own special recipe!
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Wedges $7.00
    • spicy with sour cream
  • French Fries $5.50
    • with tomato sauce & aioli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • 3 Thighs + Large Chips $11.00
  • 10 Piece Pak+Large Chips $21.00
  • -Large $3.80
  • Per Piece $2.00
  • 3 Piece Pack + Regular Chips $7.50
  • All With Cosmo'S Tasti Chicken Salt
  • Fries
  • Thai Green Curry Vegetarian $18.00
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Garlic Baguette $6 Half / $9 Whole
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Onion ring $0.50
  • Soup of the day & bread roll $8.50
  • Deep fried banana $2.00
  • Curry roll $3.00
  • Cheese board & fruit - for one $12.50
  • Chilli beef nachos on corn chips $14.50
  • Beef $7.00
  • Bacon & egg $9.00
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Available 11am - 3pm
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Muffin Break

Muffin Break

location

Address

4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

034747500

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
4/34 Weld Street, Hokitika, West Coast, 7810, New Zealand