Streaky bacon, lettuce and tomato on toasted ciabatta with homemade tomato relish and served with fries GF Option
Chicken roulade(GF) $27.90
With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
chicken breast $24.00
Chicken breast served with your choice of 2 sides an dipping sauce.*Surf it up with scallop and prawns.
Mushroom
Beef burger $18.00
Angus beef red onion, relish, tomato iceberg served on a corn dusted grilled bun with fries.
Eggs Benedict GF Option
Toasted ciabatta with wilted spinach topped with poached eggs and creamy hollandaise sauce
Open Steak Sandwich GF Option $15.00
with mozzarella cheese, garden salad and finished with tender beef in a mushroom and onion sauce
Scallops $17.50
Pan seared sage brown butter scallpos served on panko crumbed crab cakes, parsnip puree finished with micro green salad
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Chicken Jalfarezi $15.90
Chicken cooked with julienne of capsicum, onion, tomato and coriander
Tandoori Chicken $12.50 Half / $24.00 Full
Indian Aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portions can also be made on request, served with fresh green salad and mint dressing, half portions is one leg piece and one breast piece
Paneer Makhni $14.90
Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Lamb Do Piayza $16.90
Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Butter Chicken (We Guarantee You The Best) $15.90
Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Muttar Paneer $14.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy