Nando's in Ashburton Menu

Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Lemon Wedges (2) $1.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard

EDAMAME $8.00
- boiled green soy beans
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef

LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs

Falafel (V) $10
-Thigh $3.50
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
-Wing $3
6 piece Fish bites & fries $7.50
R =Regular / L = Large
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries

Baby Pancake Stack $10
- Finished with bacon and maple syrup
Bacon, tomato and basil pesto $12.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Seafood Chowder $15
- Served with a freshly heated roll
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.

Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Shoestring Fries large $8.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cajun Shoestring Fries large $9.00
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries small $5.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)

Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
Roast Vegetable Wrap $19.50
- Add chicken
Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces
Chicken Schnitzel $12.50
- with mash, veg and gravy
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Hot Chocolate Med $4.00 / Lge $4.50
Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
Scallops $18.00
- Five scallops wrapped in bacon with a petit salad

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